Yamashiroya is taking a new look at the origin of "mountain". This sake is the second in the series. By blending the sake brewed in multiple tanks using the assemblage method, the sharp, well-honed taste that Yamashiroya is known for is combined with a soft roundness and tenderness with a sense of transparency. It is a perfect match for fatty saury, bonito, and tempura served with salt, and is also recommended with cheese and light Western cuisine.
Tonight we had 7 sake at a sushi restaurant near the Takanawa Gateway. We started with a Yamashiroya honjozo sake from Niigata, made with Gohyakumangoku (five hundred million stone) 🤍.
✨Jizake Street 2025✨①
The annual sake event again this year!
I went 🍶.
We chose Yamashiroya's Hotaru (Kai) as our toast!
The sake was filled with gas just for this occasion 🫧It was the perfect sake for the toast 👍!