SakenowaRecord your sake experiences and discover your favorites
山城屋Yamashiroya
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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KoshinotsuruYamashiroya
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TakaSimilar Characteristics
Location
2-8 Tochioōmachi, Nagaoka, NiigataOpen in Google Maps
Timeline
悠
Strong sourness.
It is like a refreshing plum wine made from green plums.
Japanese>English
kojick
✨Jizake Street 2025✨③
Yamashiroya 1st class again (Revision)
Limited edition stored in wine barrels
Smells great🎶.
Japanese>English
ma-ki-
Hi kojick!
There are a lot of sake to drink on the local sake street 🤤.
And you drank a lot 🎵
Well, we were thrilled just to be able to take a look 🤗.
Japanese>English
kojick
Good evening, ma-ki-!
It was a very enjoyable event 🍶.
I could drink enough to attend the first 2 hours of the first half of the event: ✌️
Japanese>English
kojick
✨Jizake Street 2025✨①
The annual sake event again this year!
I went 🍶.
We chose Yamashiroya's Hotaru (Kai) as our toast!
The sake was filled with gas just for this occasion 🫧It was the perfect sake for the toast 👍!
Japanese>English
tmppp02
おいしい！
wZNPHDgvZ2
Drinking Club Ataru
Japanese>English
camelfilter1913
もう一杯。
Yamashiroya1st class
ゆうらまつか
Sweet but fruity sweet and good 😋.
Very easy to drink.
I think there is a bit of bitterness that lingers on the palate.
But it is also a good accent 👍
Japanese>English
よっしー
Dry with a refreshing acidity
Japanese>English
Yamashiroya蒼嵐 seiran
くろ
Refreshing. It's good. This is great for a pure sake. Isn't Daiginjo even better? Rippi.
Japanese>English
Yamashiroya蒼嵐 -Seiran
ペンギンブルー
Yogurt and minty.
Rice aroma somewhat reminiscent of sweet and sour.
The entrance is clear and light,
The rice and grain-like milky aroma naturally swells up.
The aroma is citrus peel and pineapple-like sourness and fragrance.
It is unique, yet cohesive.
4/5 stars for my taste.
Japanese>English
akikoda3
Yamashiroya Seiran
Rated 4.3
Rice: Gohyakumangoku, Rice polishing ratio: 70%, Yeast: Niigata yeast G74, Alcohol percentage: 15.0% (unblended), Sake meter: +9, Acidity: 1.9
Amino acidity: 1.3
While maintaining a clear sake quality and a neat balance that looks great in food, the choice to use 70% polishing brings a fullness of rice and a natural umami flavor. This is supported by a gentle yet powerful acidity. The sake level and acidity are high and well balanced, but not harsh. Lemon-lime taste, suitable for summer. As time goes by, the body increases and it can also have an orange flavor.
Japanese>English