ぐっち
Clear and acidic.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
山城屋Yamashiroya
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KoshinotsuruYamashiroya
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Location
2-8 Tochioōmachi, Nagaoka, NiigataOpen in Google Maps
Timeline
マツタク
Refreshing, small impression, low alcohol content, easy to drink, sake-like aftertaste, delicious
Japanese>English
Joshua
At a dinner with friends. We drank a variety of Niigata sake, but this is the only photo. It is light and easy to drink. The alcohol content is 15 degrees.
Japanese>English
ふみお
It's the best!
Yamashiroya Souran Yamashiroya is a new product.
Japanese>English
ふみお
The best!
Yamashiroya
Japanese>English
ゴリ
A Daiginjo made in Namaoto style.
Fresh and acidic.
As expected from a sake brewery in Niigata, a rice-producing region!
Japanese>English
ヤスベェ
Summer Nigorinpik 98
Today, we will open a bottle of Yamashiroya's WABI WABI 😀.
All of the Shuwashuwa Nigori that I have been drinking recently were second fermentation in the bottle, but this one is made by adding carbon dioxide gas to the sake made from the original sake brewing process to make it shuwashuwa 🤣.
The sourness from the solid carbonation is similar, but it's more like a dryer sizzling sensation, which was a fun encounter with a lot of variety 😀.
Japanese>English
やらわ
Summer sake. Dry and refreshing.
Japanese>English
としひこ
From last week's Sushi Matsuura, I would like to introduce some sake that I have never had before. First, Yamashiroya.
A brand I had never heard of. It is a sake from Nagaoka. As the concept of this sake is to accompany a meal, the sake itself is not so assertive and complements the meal. But it is also delicious on its own. It is my favorite type of sake these days.
I am going to Niigata next month, so I have a lot to look forward to. I'm sure there will be a lot of unknown delicious sake!
Japanese>English
yackle_e
2025 Father's Day
Japanese>English
兄貴
I was able to drink a little bit of each of the various drinks. They were all refreshing and easy to drink!
Japanese>English
ペンギンブルー
Canned peaches, nectar-like aroma, mild.
Soft texture on the palate.
Creamy sweetness, mild flavor.
Sourness alternates with sweetness.
The second half of the bottle is bitter, and it ends quickly.
I paired it with cumin confit gizzards,
It is surprisingly good with a meal as well.
Taste level 3.5/5
Japanese>English
iba
I don't know the exact type, but it was a strong, murky type with schwarziness! Delicious.
Japanese>English
