Daishichi純米生もと爽快冷酒
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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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tai
Daishichi Junmai Namaishu Namaisho
Type Junmai-shu
Capacity 720ml
Alcohol percentage 16
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku
Polishing ratio: 69% super flat polished rice
Sake degree +2
Sake Brewer: Daishichi Shuzo / Fukushima Prefecture
Japanese>English
たくのん
Memorandum Date drunk:March 2024
a gift from a friend
This is a very old-fashioned sake!
It's taking the high road: ❗️
It has a unique aroma, umami, richness, slight acidity and sweetness! I drank it cold to room temperature! I thought 🤔 it was still 😅 for sake 🔰.
I thought 💦.
Japanese>English
DaishichiThe Gate Edition
nicolefish16
Cross over edition with Xavier Thuizat. It comes with rice and cottage cheese aroma. Very dry, with cheese flavor and quite sour. The alcholic flavor is strong with umami, not very thick in texture, kind of between refreshing and rich type. Good to pair with spicy food, and the flavor becomes sweeter after tasting spicy food.
Daishichi純米生酛 爽快冷酒
平原 正仁
I had no idea what a summer sake was, but this was it. The slight effervescence is refreshing, a little dry but also fruity. I want to buy it again!
Japanese>English
さとし
Junmai nama yeast, nama sake!
Of course I'm going to drink it... 🤤🤤.
Japanese>English
fatty
Drink cold
The aroma is of rice and koji mold.
The taste is moderately sweet with a strong umami and a slight bitterness at the end of drinking.
Japanese>English
bekko
Slightly effervescent
Japanese>English
Yohei Osada
6.0
Daishichi生酛 純米大吟醸 頌歌
ぽん
Daishichi Shuzo
Daishichi Junmai Namaishige Matured Nama Shuzake
The brewery is located in Nihonmatsu City, Fukushima Prefecture.
It is a limited edition sake that has been aged for one year in the brewery without being fired.
It has the umami and acidity typical of a nama yeast yeast yeast yeast,
It has a richness that is typical of nama-shu and
It has a richness typical of nama-zake and a refreshing finish.
#Nihon-shu
Japanese>English
