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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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Herman Mok
Quite a dry one but good to drink as there is no burden. Seldom find a kimoto honjozo sparkling in the market so it is always good to try. It still gives you the fruitiness and also with a bit yeasty feel. Sharp and crispy. Not bad.
Tigers1985
Super Flattened Rice Polishing Method
Indeed, it is clean and free of miscellaneous flavors.
I can't stop drinking it!
Good thing it's in a small bottle.
# Izakaya Shinkansen
#Koriyama
Japanese>English
ちばさん
I bought this Daishichi cup for some reason.
When I drank it before, the classical flavor was not good at all... but... it's good.
This is good. I am happy to confirm that my capacity is expanding.
Japanese>English
Daishichi生酛純米古酒 不倒翁
INZO
ぬる燗で
akebono
Dense and thick. It was easy to drink.
Japanese>English
しんしんSY
We drank all the Kayasha in no time.
Let's go!
We already had two kinds of hot sake at lunch time at the golf course!
We'll start off with Dai-Shichi!
I drank it cold last year.
Aroma, not so strong!
You can't taste the acidity of the sake because it's warmed up!
I'll go with Bessan who is addicted to hot sake!
knowledge of the brewery
Rice used ｜ Gohyakumangoku etc.
Polishing ratio ｜ Super flat polished rice 69
Ingredients ｜ Rice (domestic), rice malt (domestic)
Alcohol Content ｜ 15
Super flat polished rice
Japanese>English
ケ・セラ・セラ
It's a different feeling, a feeling of sharpness and freshness that I love.
I'm not sure what kind of feeling I like anymore (laughs).
Japanese>English
Daishichi純米生酛 寒おろし
アダム
Rice-like, mellow, umami
So-so
Japanese>English
さくや
It smelled sweet like bananas, but the taste was clean and dry!
It was delicious and was over in no time....
I should have bought another bottle...
Japanese>English
fatty
Aroma: Sake aroma, aged aroma
The taste is mainly sweet and umami, with some acidity, but it is not that noticeable.
When heated, it has a honeyed flavor, but the sharpness is still good.
If you want to drink hot sake with a honey flavor and want something thicker, go for junmai sake, if you want sharpness, go for honjozo.
Japanese>English
ねむち
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑤.
The season of the knees, which was booming (?) at the previous Sake Expo, has arrived. I know it's good, so I'm going to taste it. I know it's good, so I'm allowed to sample it.
Daishichi Junmai Namaishime Nenju
Milky and delicious. I had the same impression as before. I don't think it's a pervert, but I think it's a very unique sake.
Daishichi Yuki Shibori Nama-no-Hashimoto Honjozo Nama-no-Harvest Nama-no-Shudo
This is a freshly squeezed sake. It is also a little creamy and chocolatey. It tastes better than the previous one.
Fatty Fuyodo Ou Namahashi-zukuri Junmai-shu
It is a 10 years old sake and the aroma is quite matured. It does not have a bad smell when you drink it. The sake was warmed up and tasted.
Minowamon: Junmai Daiginjo with fresh yeast yeast yeast
Minowamon is a famous sake that appeared on the Izakaya Shinkansen. It has a clear, luxurious, and overly refreshing mouthfeel. It has a spicy aftertaste.
Japanese>English
Daishichi生酛 純米 生原酒
ペンギンブルー
They say it's been a while since it was opened.
It has a sweet and bitter flavor with a slight yugaku feeling.
After that, there is a firm rice flavor.
It goes well with firefly squid.
It is a delicious type of food.
Degree of liking ☆3.5/5
Japanese>English
