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大七Daishichi
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Daishichi Flavor Chart

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Where to Buy

虎ノ門升本

Product information is as of 10/30/2025.

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Where to Buy

お酒の専門店 『松仙』

Product information is as of 10/30/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

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Location

1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps

Timeline

Daishichi箕輪門純米大吟醸生酛
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家飲み部
42
takeさん@しぞーか
Congratulations to the Dodgers on winning the World Series for the second year in a row. I was very excited to watch game 7. Tonight, I will be having some of my favorite from the fridge. It is clean, smooth and elegant. Cheers! Dai-Shichi Minowamon Junmai Daiginjo Daishichi Shuzo (Nihonmatsu City, Fukushima Prefecture)
Japanese>English
Daishichi生酛純米古酒2014
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15
かぶら
Daishichi Shojyo Junmai Koshu 2014 Deep amber color Rich aged aroma with shiitake mushrooms, koji, beeswax But not to the point of burnt soy sauce, and at the shallow end you can feel as much as an aged cheese. It has a strong umami. The bitterness is surprisingly moderate, with a strange texture that flows smoothly after the umami is felt. Needless to say, the aftertaste is long. A limited edition product of Daishichi's prestigious sake associations. The specs are the usual 69% flat rice polishing, so is the original sake a regular product, or is it a pure rice with a raw yeast yeast base? Beautiful sake quality and complexity that is typical of Daishichi, and the same quality as the original sake that is not lost even after aging. Surprisingly smooth texture is perfect for this time of the year when autumn has cooled down and winter is just around the corner.
Japanese>English
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33
じゅんちょる
Junmai Namaemoto, the most popular sake brewed in winter and matured in the cool brewery for one summer, is now available in "nama-packaged" form. In early autumn, when the cool evening breeze is pleasant, we serve it cold with a mellow and refreshing aroma. From late fall through winter, when the trees are blowing, you can enjoy the true pleasure of fully matured nama-moto by warming it up to a lukewarm temperature. Enjoy the slow growth of the sake as it matures with the seasons, as only Namaoto brewing can, with seasonal dishes.
Japanese>English
Daishichi純米生酛 生詰め純米生酛生酒ひやおろし
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20
gobujo
Hiyayogoshi Daishichi. I look forward to tasting it. Compared to the previous sake, at first I thought it was like water, but this one has a depth of flavor that makes you drink a lot.
Japanese>English
Daishichi汲古特別純米生酛古酒
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家飲み部
74
Mayugurokamome
It has a mildly robust flavor and acidity, so it is not heavy and you will never get tired of it. We enjoyed it hot or lukewarm with buri daikon (Japanese radish), and it was a taste that penetrated our bodies.
Japanese>English
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