DELTA
I used to drink it in the cold season, so I enjoyed it warmed up very much, but even when it is well chilled, it is a fine sake with a mature aroma.
Serve with homemade kombujime, ganmono dashi, salad chicken, etc.
Japanese>English
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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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おじさん
Sake with rice flavor and a full-bodied taste
Personal preference: ★★★★★
Japanese>English
はしらら
It was given to me a long time ago so it's vague, but I think it was fluffy! (In other words, I like it)
Polishing ratio] 69
Japanese>English
安井芳史
First time up. Sake that seems to be Japanese sake with sweetness and aroma in the midst of spiciness. A gift from my daughter.
Japanese>English
Herman Mok
Better to drink after heated. When served in room temperature, the mineralic and sour taste is too sharp and not blend well.
Daishichi生酛純米 特別純米
まえがみ
I drank a sake yeast yeast yeast yeast yeast yeast.
It was delicious!
Japanese>English
ぽん
Daishichi Shuzo
Daishichi Junmai Namahashimo CLASSIC
The brewery is located in Nihonmatsu City, Fukushima Prefecture.
Yamadanishiki" produced in Kato City, Hyogo Prefecture, special A district, 65% polished rice.
Refreshing and aromatic aroma, rich rice flavor, soft acidity, and a gentle and crisp finish,
Soft acidity and a gentle, crisp finish.
#Nihon-shu
Japanese>English
dog_start211
Suma
When examined, the large seven are many kinds.
Japanese>English
誤認娘
The liquor store recommended it to me when I requested more acidity.
Japanese>English
Daishichi純米生酛 爽快冷酒
つねたろう
It has a rich and clean taste. It was served in a glass sake cup.
Japanese>English
T.KISO
Scoring: ☆☆☆☆
777 check-in sake (3)
Lastly, Daishichi Junmai Namaishimo: ❣️
The heated sake 🎶.
It's getting hotter and hotter in Akita these days, and it's not the right season for heating up 😅.
The first glass is cold.
The second glass is lukewarm.
The third glass is top-heated.
It has a mature taste with both richness and sharpness 😁.
Moderate acidity keeps the whole thing tight 👍
The flavor is strong and classical, but the taste is mellow and well-balanced, with a pleasant acidity that lingers on the palate🎶.
Warming it up makes it even richer in richness and umami 💕.
The lingering umami flavor will envelop you in its heartwarming taste 😋🍶.
Japanese>English
ポンちゃん
Good evening, T.KISO🦉.
The 777 series all look delicious! I remember Daishichi was very tasty warmed up (lukewarm) 😊I've never had it at home so I'd like to drink it when it gets cold 🍶.
Japanese>English
T.KISO
Good morning, Pon-chan: ☀️
All of them were delicious ❣️ especially the Shichida, which I was not so impressed with in the past, but now that I'm older, my impression has completely changed 😊The Daishichi is definitely warmed up 😍.
Japanese>English
なべ
Strong bitter taste and gooey mouthfeel. Edamame.
Japanese>English
たくぼん
Daishichi's Seasonal Nama Sake
Fresh and rich flavor
Bitter with a firm finish.
You can taste the Junmai and Namahashimoto
and the character of nama-zake.
Delicious!
Japanese>English
Daishichi箕輪門 生酛純米大吟醸
へべれけしぎん
Sake received at the monthly sake party.
Japanese>English
