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大七Daishichi
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Daishichi不倒翁 きもと純米古酒
junwada8405
As it is an old sake from 2014, I expected it to be complex, but it was surprisingly clean and easy to drink. I tried heating it up, but the refreshing feeling remained the same. The taste did not change drastically with an increase in umami.
Japanese>English
koroshiba
Delicious!
No other words to describe it.
It's delicious sake!
Japanese>English
Takuma Mizuno
When I mentioned that I wanted to drink hot sake, the waiter recommended it to me! I knew it was dry!
Japanese>English
鯉する鴎
The rice wine was delicious, but it traveled to the fridge in anticipation of a taste change...so...second bottle today 🤭 lol
First open bottle, Daishichi from Fukushima ❗️
I bought a 300ml bottle to try 😁.
When I opened the bottle... oh, this is... the dry aroma of a Japanese sake 😆.
However, I felt a cheap brewing alcohol-like aroma, so I double-checked the label...it's definitely junmai sake 💧.
Anyway, I changed from the wine glass 🥂 to 🍶 in which I was drinking Tasake lol.
The first sip is very dry and even after pouring it down the mouth... it still has a strong dry aftertaste 😄.
Even if you drink it cold, the alcohol will warm you up 🔥.
First of all, this sake is clearly for sake lovers😅.
It's not the fruity and sweet wine taste of today...it's more like the old fashioned way. I like this one as a genre though 😊.
Not only sake, but everyone has different taste preferences...so if you want to try different sake for the first time, it would be better to go with a versatile drinker who can drink anything 😅If you don't like the taste, it would be a shame to leave it behind 😢.
ps...I heated it up and it was just as I expected...better for heating sake than cold sake ❗️
Japanese>English
ジェイ&ノビィ
Koiing gulls, I'm with you 😃.
Oh...congratulations on your 100th check-in at your first drink at Daishichi! Congratulations on your first drink at Daishichi, 100 check-in ㊗️ 🎉Yes, it's nice to drink with people who know what they're doing 👍I'm glad you like what I recommended 🤗.
Japanese>English
鯉する鴎
Thank you Jay & Nobby 😊that might have been a little quicker considering it was before I put in the sakewa app lol 😆.
Last year I mainly swamped my office mates, so this year I'm hoping to gradually brainwash the younger ones 🤭.
Japanese>English
Daishichi楽天命 生酛 特別純米酒
Daishichi生酛純米 2014
ヒラッチョ
Today is the first day of work.
A cup of Daishichi that I received as a gift from a junior colleague from Fukushima prefecture in my office.
I came home late on the first day of my vacation and started drinking late at night, but this was a nice souvenir.
It tastes like rice flavor blended with the acidity typical of a sake yeast yeast yeast yeast.
A real one-cup sake, as expected from Daishichi👍.
Japanese>English
Daishichi雪しぼり 本醸造生原酒
cru2_madzikichi
Daishichi is made from the original sake yeast. It has a freshly squeezed, intense flavor and a sweet and sour taste that runs down the tongue. The taste is strong and dense.
Of course, it needs to be refrigerated. In case you are wondering, the first bottle I bought was left at room temperature for three days. The taste was still somewhat different. I write this as a reminder of the good memories of nama sake and a warning for the future.
Japanese>English
べっさん
I bought it together with Tengu Mai. It is becoming my standard for heated sake. This one sinks in too. After the Tengu Mai, this one feels less habitual.
Japanese>English
ムヒーン
It is a honjozo, but the brewing alcohol is rice alcohol, so it is almost pure rice, with a rice polishing ratio of 69%.
Easy to drink, but with a big kick!
Japanese>English
pochi
Dainishichi Seikyo Nanahama pickles set 🍶 sweet and refreshing while watching the giant tuna war. The set was given to me by my wife's mother, but I'm too austere 👌
Japanese>English
Sake
Ginza Abe Ginza Honten
Japanese>English
Daishichi大吟醸 生酛 箕輪門
猫大好き
a gift from a friend or family member
It's delicious and has a deep flavor that goes well with a wide range of snacks.
I prefer the non-Daiginjo namahashimoto, but this is good too!
Japanese>English