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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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さとし
Junmai nama yeast, nama sake!
Of course I'm going to drink it... 🤤🤤.
Japanese>English
fatty
Drink cold
The aroma is of rice and koji mold.
The taste is moderately sweet with a strong umami and a slight bitterness at the end of drinking.
Japanese>English
bekko
Slightly effervescent
Japanese>English
Yohei Osada
6.0
Daishichi生酛 純米大吟醸 頌歌
ぽん
Daishichi Shuzo
Daishichi Junmai Namaishige Matured Nama Shuzake
The brewery is located in Nihonmatsu City, Fukushima Prefecture.
It is a limited edition sake that has been aged for one year in the brewery without being fired.
It has the umami and acidity typical of a nama yeast yeast yeast yeast,
It has a richness that is typical of nama-shu and
It has a richness typical of nama-zake and a refreshing finish.
#Nihon-shu
Japanese>English
gobujo
The big seven I've been liking lately. No doubt about it. I usually drink it cold as it is, but since it's hot, I chill it.
Japanese>English
Leqa@13
It is not so spicy, but has a unique flavor that spreads in the mouth.
Japanese>English
つばくろー
A strange, nostalgic taste, a feeling of being able to get through to the nose.
Japanese>English
おとも
Although it was billed as a mature sake, it had no peculiarities and was refreshing and pleasant to the palate. It was the kind of sake that could be enjoyed over and over again.
Japanese>English
Daishichi雪しぼり 本醸造にごり酒
junwada8405
It is not like a sake yeast yeast, or rather, it seems to prioritize cleanness over umami. Aruzome (fermented rice) must be effective. And the super flat rice polishing may have something to do with it, too.
I am talking to myself from here.
There are many other sake breweries with this taste. I wonder if I would go out of my way to select Daishichi. The fact that it is a honjozo may be a negative factor now that junmai is at its peak.
Sorry, Ohshichi-san.
Japanese>English
Daishichi純米生酛 爽快冷酒 限定品
ムロ
When you think of Daishichi, you think of heated sake: ‼️
I thought...
This refreshing cold sake 🍶 is surprisingly delicious 😋.
It has a solid feeling, but when you drink it, it has a sharpness that is truly refreshing 💖.
I recommend it for summer sake. ❣️
Japanese>English