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大七Daishichi
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Daishichi Flavor Chart

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Product information is as of 2/11/2025.

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Location

1-chōme-66 Takeda, Nihommatsu, Fukushima
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Timeline

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saketaku
70
さしゅー
Today's limited edition! Bought this one recommended by the liquor store 😊This is a new sake of Daishichi Namahashime! The aroma is unique, like blue cheese! I don't think it has much fruit freshness. When you drink it, the sweetness is restrained and there is a moderate umami from the acidity. The bitterness spreads from there and the sharpness is good. This is delicious 😊When we think of Daishichi, we think of its traditional sake making method, so we tried heating it up! The flavor changes drastically. The umami spreads and the bitterness is mild. The acidity is just right! Personally, I prefer it heated 😊I'm glad I found this rare sake. I remember when there used to be a big signboard for Daishichi on a mountain near my house........................................!
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ジェイ&ノビィ
Hi Sashiu 😃 I have never had Daishichi 🥲 but we would love to have it with heated sake 🍶😚.
Japanese>English
さしゅー
Hello Jay & Nobby 😊It's been a long time since I drank Daishichi, but it was a very sharp and flavorful sake, not like the thick-boned sake of the time! It was perfect with hot sake!
Japanese>English
Daishichi雪しぼり本醸造原酒生酒
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107
ぺっかーる
I thought I had already had a drink with Daishichi. It was nice to meet you. It is not easy to understand the characteristics of the raw yeast production, but I can tell that it is delicious. It was fresh and easy to drink, and from the second cup, I could smell the bonded aroma. It is not a bad aroma. It was a very delicious impression!
Japanese>English
Daishichi純米 生酛純米生酛
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お燗酒部
67
新丸子屋
This is a junmai kamishibashi, a pure sake made by Daishichi, which is highly regarded as the definitive version of the kamishibashi method of sake making. The richness, umami, and acidity are perfectly balanced, and the aftertaste is very sharp. Sake rice is Gohyakumangoku, milling ratio is 69% ultra-flat milled rice, and the yeast is in-house cultivated yeast. Hot sake is very good this time of year. Speaking of hot sake, I'd have to say Daishichi. From the first sip, it's a delicious sake 🤤! I paired it with snow crab, potato salad, pickled yam with wasabi, seared Spanish mackerel, and tempura taran sprouts! The rich, mellow, full-bodied flavor went well with all the dishes we ordered 🤣.
Japanese>English
Daishichi不倒翁純米生酛古酒
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144
マナチー
I ransacked a cellar at a friend's house. I found this in there 🤣. Of course I'll drink it without permission 💪. Daishichi's 10 years old: ‼️ I only had 1.5 gong left, so I heated it all up... Lovely golden color ❤️ And it's a very deep and merciful sake with a lot of umami on top 🍶. It's delicious 😋It's another one I'd like to drink slowly with food ‼️ By the way, my friend told me that "Fudan-o" means "Koboji". No, if you knock it over, it will all spill out and you won't be able to drink it... Menchan, inspired by Nochi, I had the special bean sprout miso ramen: ☺️ topped with nori seaweed: ☺️ It's delicious 😋 but after eating this, I want to try the special miso 🤣. Next time, I'll try the special miso ‼️‼️
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のちを
Manachie, good evening. I like the nori topping👍. I know how you feel about going back to the special miso.
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kino.
Good evening, Mr. Manachie! So it's a special miso than a gazillion G cups 🍜.
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マナチー
Good morning, Nochi-san ☀Nochi-san said there was no nori, so I added toppings 🤣Half rice with garlic and wrapped in nori is the best 🤣☝️
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マナチー
Good morning, kino. I prefer buttocks to boobs 🤣 so I'm not attracted to G cups 😤.
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麺酒王
Hi Manachie 😃 Next I understand the characteristic miso feeling! I'm really a butt person too 😤.
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マナチー
Good evening Noodles 🌇I don't know anyone bad who likes special miso and ass! Although there do seem to be a lot of perverts 🤣.
Japanese>English
Daishichi純米生酛純米生酛
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よろづや
29
べっさん
Home drinking. A staple in heated sake. This is my fourth bottle this winter. We also have a separate bottle of dry sake, so we are completely addicted to it. Of course, it is served heated. Stable taste. It sinks in.
Japanese>English
Daishichi生酛辛口 本醸造本醸造生酛
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よろづや
30
べっさん
I bought a bottle of Daishichi dry sake at a local liquor store to warm up this winter. I immediately heated it up and found it to be deeply delicious. It's a little crispier than the usual. It's a little crispier than usual, but it's also delicious.
Japanese>English
Daishichi雪しぼり本醸造原酒生酒
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そば膳処 桂庵
59
Satochan
Stylish drinks Slight aroma, sharp attack. The taste is dry and almost umami. It goes in smoothly and has a light richness. It goes well with grilled duck, mekabu turnips, and wasabi yams. It is a stylish sake with a flavor that changes in a subtle way depending on the accompaniment 🤣.
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32
つかつ
It is full of lactic acidity, which is typical of a sake made from a traditional sake yeast yeast yeast yeast! I could drink it endlessly with fried oysters. The subtle floral aroma in the firm flavor is well-balanced. Yogurt, cooked rice, mushrooms, cypress, linden
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26
smoky
Daishichi's Minowamon; it is over a year old and was perfectly fine. It has a clean, uncluttered taste, and the dry flavor is very nice.
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Brands from Daishichi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.