はちみつ
For the record
12/20
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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yoyoyo
The other day, I was missing the acidity of the sake made from the sake called "Edogari Retro" by Senkou, and when I went to buy their Edogari Modern, they were out of it.
I went looking for a sake with a traditional sake yeast yeast yeast, and came across Dai-Shichi's "Namahashiroshi". When I tasted it, I found its acidity and umami irresistible!
I bought it without hesitation.
When I opened the bottle, it was not nearly as fruity, but had a good balance of umami, acidity, and richness✨.
And as the temperature rose, the acidity became more and more clearly defined, making it more and more to my liking!
I look forward to seeing how it changes over time!
The brewery's website clearly shows their passion for sake brewing and their commitment to the raw yeast production, and I felt that even the story was top-notch ✨.
I will continue to support this brewery!
Very good sake! I highly recommend it!
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃
I'm sorry to hear about Senkou 😢I'm sure the liquor stores in Tochigi are never out of stock 😔But you got a good one instead: ‼️I've never had Daishichi, but 🥲I suddenly want to drink it 🤗.
Japanese>English
yoyoyo
Good morning, Jay & Nobby! I am so envious that liquor stores in Tochigi never run out of stock 😆 With all due respect, Daishichi was a no-name for me, so I was surprised when I tasted it! I was surprised when I tasted it!
Japanese>English
かぶら
Clear and colorless with a very slight yellowish tinge
The barrel sake element is at the forefront, with an overwhelming aroma of cypress.
The other elements are quite backward and difficult to detect, but there are glimpses of raw material aroma in the background, similar to that of the Junmai Namakaho sake from the same brewery.
The acidity is lively and makes you think it is a pure sake brewed from the same brewery.
From the attack, the taste is clearly dry and seems to be a sake made for cask sake.
The elegant bitterness typical of Daishichi spreads slowly and lingers for a long time like an aged whiskey.
A barrel sake limited to some of Daishichi's liquor stores.
The price is very aggressive for a Daishichi sake of nearly 3,000 yen.
The quality is unquestionable, but considering that the oaky aroma is too strong and it is difficult to enjoy the refined Daishichi aroma, it is not convincing that it is positioned on the same level as Rakutenmei and a little below Minowamon.
However, Daishichi's barrel sake is rare and not at all a sake to be talked about in terms of cost performance.
Japanese>English
おもち
飲みやすい
Daishichi箕輪門 生酛純米大吟醸
massa
When we say "Daishichi", we mean "Namo yeast".
This time, it is a little expensive one.
The aroma is gorgeous, with an apple-like flavor. A little bitterness in the aftertaste.
A good sake.
Japanese>English
ergon
Nice weather in Tokyo today! Outdoor drinking🍶 at Showa Memorial Park with friends.
This is the third time I've bought this beer, and the 18% alcohol content is perfect for the rich snacks. It was delicious.
Japanese>English
yatsuba
It tastes great even when cold! Sweet Toro.
Japanese>English
ひゃ
Easy to drink
You can taste the true flavor of rice.
Floral, light, and not too sweet flavor
Excellent with kingfish sashimi, tuna sushi, and squid sushi
Good harmony of fishy tastes
Japanese>English
いろはろい
Complex taste with acidity. Mellow and smooth.
Japanese>English
Daishichi純米生酛 爽快冷酒
ももち
First time drinking Daishichi's raw sake.
The perfection of the sake is quite good
Calm and refreshing is good.
A good sake.
A little disappointed that the sake changes the image it originally has.
I guess it's because of my preconceived notions of what I want from Daishichi.
Enjoy the sake, and I'll leave you alone today.
Japanese>English
ぴのこ
We had it for the fourth cup.
Japanese>English
dorankdoragon
Fresh citrusy aroma like peach 🍑🍑😲😲.
Great flavor 😲😲.
Sweet and slightly sour 🎵
Mellow taste 😋😋.
Japanese>English
アキオ
Hot sake is good.
Japanese>English
dorankdoragon
Akio, indeed ❢.
As my friend said, I drank it all cold...
Next time I would like to go for hot sake too 🍶🍶.
Japanese>English
Herman Mok
First time to try this very premium sake in the brewery itself. But sadly I think it is not in the best condition. Perhaps it has not been rested enough? Or it has been opened for too long? I feel it is a bit plain and I cannot feel the complexity and richness that I would expect. The other ones tasted that day are performing better!
yuki
I'm uploading a new sake I had in February now 😅.
The aroma is yogurt and cheese type acidity and faintly nutty. The aroma is yogurt or cheese-like acidity with a hint of nuttiness.
Freshness that only new sake can have.
After some time, the aroma also has a lychee or pear-like feel to it, with a bitter aftertaste.
Japanese>English
カチカチ山
Banquet at a friend's house 🍶.
We started with "Daishichi Snow Shibori" which was purchased at the event.
When I tasted it, I had an image of a dry sake with a strong flavor, but maybe because it had been a little while, the overall flavor was mellow, with just the right amount of acidity and umami, and it felt fresh and easy to drink as it passed down my throat.
It also had a nice slight effervescence feeling. ⭕️
Japanese>English
Daishichi本醸造 からくち生酛
