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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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かっぺ正宗
It was a chilly day today, but it was a great day for the heated sake drinkers.
We opened a bottle of the top-quality sake from the Daishichi Shuzo brewery.
Compared to the standard Daishichi Namaoto Junmai, it is lighter in body and has a slightly alcoholic feel.
However, as the name "kokujo" implies, the clearness of this sake is due to the unparalleled love for rice, which is expressed by the ultra-flattened rice polishing.
It is not a matter of good or bad, but an artistic bottle.
Japanese>English
のぶのぶ
It's been a long time since I've had a drink today
Start with a cup of sake!
This cup of sake is made from a traditional sake brewer's yeast.
It has a sweet taste, but it's refreshing 😋.
A nice cup of sake and a good mood in the morning 😄.
And this last photo is the print on the back of the cup label!
You can feel the love of the brewer!
Japanese>English
Daishichi純米生酛 冷やおろし
🐻
The third big seven.
Apparently you like it.
Japanese>English
Daishichi純米生酛 冷やおろし
もん
3.5/5
4/5 with sashimi
Japanese>English
Ifcgtnvz1t
飲みやすい
ash
Ummm, that smells so bad.
Japanese>English
T
This is disgusting. This is no good. I won't order any more.
It depends on the individual.
Japanese>English
shu
Dry
3.9/5
Japanese>English
3GAwKwm5YK
cold sake
Fluffy rummy aroma
Soft and fluffy rice sweetness in the mouth
Not much acidity.
The mouthfeel is smooth and smooth, but there is a light umami flavor on the tongue.
The aftertaste is short and the sweetness of the rice is soft and lingers on the tongue.
Serve with wasabi mayo coleslaw.
Sake with an aged flavor and wasabi mayo did not go well together, but this one has a refreshing aroma like ramune, wasabi flavor in the nose, and the oiliness of the mayo.
Heated sake (50°C)
The aroma of ramune disappears, but there is a soft sweetness on the palate.
A little sourness.
The sweetness is concentrated and the umami is stronger due to the sourness and bitterness.
It's good.
The aftertaste is short and clean.
Goes well with yakitori.
Easy to drink cold or heated.
Japanese>English
Joker
The lady at the liquor store recommended Dai-Shichi's Nama-Hashiroshi Nama-Hara Sake🍶 to me.
The aroma is subdued, with a robust acidity that comes from the moment you take a sip.
It has a freshness that is typical of nama-shu and a soft sweetness that spreads in the mouth 😊.
It has a deep flavor created by the strong acidity that only a sake brewed with a traditional sake yeast yeast yeast yeast can produce.
The aftertaste is a lingering sourness and bitterness that gradually fades away.
I have the impression that it was a little heavy for me, a lover of sweet and fruity tastes, but if you like it, you will love this sake 🍶.
Japanese>English
Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English
