The picture is a cute nyan-kappu!
But it was not like the picture, it was light and dry 😆.
It matched perfectly with the chicken skewers and yakisoba I bought as snacks, so that's the charm 😋.
Jiyugaoka 3)
The third drink of the day was Shidaisen Junmai Ginjo Yaizu Yamadanishiki!
This was my first drink 🎉.
Clear and crisp!
Not too sweet.
Does it go well with food? It doesn't interfere with food.
Of course, you can make a request at this restaurant, but the choice of alcohol is left up to the owner! Let's see what comes out 🤣.
Good evening, ichiro18 😊.
Yes, my unreliable tongue, but I think Shitaizumi might be very good as a food sake that doesn't disturb your meal 😘I also just had it for the first time yesterday 🤣.
A geisha with a graceful smile
There is a sharpness to it
Are there many alcoholic sake in Kanagawa?
Umami 3
Sweetness 2
Acidity 0
Bitterness 0
Mallow 2
Watery 1
~Snowflake specifications
Liked it so much I bought more!
I love the strong carbonation, the sweetness of the rice, and the way the oli dances around nicely!
Raijin. I like the label.
Continuing from yesterday, this is a sake I have never had before.
Bishikkaku dry. It's good!
I wonder if they also have Fujin.
Enjoying delicious sake with the brewer 2025 ③.
Shitaizumi's booth.
Distributed locally about 70% locally.
◉Shitaizumi Junmai Ginjo Banshu Yamadanishiki
The taste is dry and refreshing after the bitterness.
Kairyu Junmai Genshu
A 70% junmai local Yamadanishiki sake. It was named after the rice farmer who asked for this name. It is mellow, square, and has no clinginess. It has a slightly citrusy, yogurt-like taste and is refreshingly clean.
◉Shitaizumi Junmai Harazake Hiyahoroshi
The flavor is full and voluminous, but also has a refreshing sharpness.
◉Shitaizumi Normal sake Hiyaoroshi
◉Shitaizumi Normal sake Hiyaoroshi Hiyaoroshi. 65% polished Miyamanishiki. The rice was out of stock and they happened to have some Miyamanishiki on hand, so they made this. It has a slightly clear, mildly umami volume, with the umami being the main flavor. There is also a bitter taste.
It was interesting to see a normal sake hiyaoroshi.
Junmai sake, 65% Aizan from Hyogo Prefecture, Shizuoka yeast NEW-5, 15° +3.5
Mild sweetness that is not too strong and lingering. Seems to go well with meals.