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山城屋Yamashiroya
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Yamashiroya Flavor Chart

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Brands from Koshi Meijo

KoshinotsuruYamashiroya

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We analyze the flavors based on everyone's comments and select similar brands.

Location

2-8 Tochioōmachi, Nagaoka, NiigataOpen in Google Maps

Timeline

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37
森康央
Sparkling. The aroma is fresh. Clear acidity jumps in. It is neither sweet nor spicy. But you can feel a bit of spiciness and wonder if it is a bit sweet 😊. The astringent taste oozes out slightly at the back of the tongue. It's crispy. There is a slight taste of rice on the tongue: ☺️
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笑男酒場 Chirori
39
ましらのやまさん
Seiran ⭐️⭐️⭐️⭐️ Polishing ratio: undisclosed ALC 15 The aroma is subtle, and when you take a sip, you will feel a light stimulation on your tongue, followed by sourness and bitterness. It is a slightly dry sake with a sharp taste. It is the perfect sake to go with mayonnaise-flavored snacks like tonight's drink. Chigasaki Chirori:20250801
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Ginza Shimada (銀座しまだ)
26
Yuko
Yamashiroya's new goal was to return to its roots. Not too light, not too heavy. We sought to create a sake that is "just right" in terms of drinking comfort. While retaining the clear sake quality and gentle umami of the standard class, the original fullness and structure of the rice has been brought out in a more natural way. In the mouth, the gentle umami is accompanied by the refreshing acidity typical of summer sake, leading to a cool and crisp finish.
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19
マサキネ
3.5/5 I drank this after a hard day's work. Refreshing sake that just keeps going and going! I'm looking forward to enjoying another taste of sake even after the fizz is gone!
Japanese>English
YamashiroyaStandard Class生酛
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The Washin
16
Joshua
At a dinner with friends. We drank a variety of Niigata sake, but this is the only photo. It is light and easy to drink. The alcohol content is 15 degrees.
Japanese>English
Yamashiroya1st class純米大吟醸
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21
ゴリ
A Daiginjo made in Namaoto style. Fresh and acidic. As expected from a sake brewery in Niigata, a rice-producing region!
Japanese>English
YamashiroyaWABI純米にごり酒
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IMANAKA SAKE SHOP
家飲み部
128
ヤスベェ
Summer Nigorinpik 98 Today, we will open a bottle of Yamashiroya's WABI WABI 😀. All of the Shuwashuwa Nigori that I have been drinking recently were second fermentation in the bottle, but this one is made by adding carbon dioxide gas to the sake made from the original sake brewing process to make it shuwashuwa 🤣. The sourness from the solid carbonation is similar, but it's more like a dryer sizzling sensation, which was a fun encounter with a lot of variety 😀.
Japanese>English
YamashiroyaSTANDARD CLASS純米原酒生酒
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鮨 まつうら
外飲み部
24
としひこ
From last week's Sushi Matsuura, I would like to introduce some sake that I have never had before. First, Yamashiroya. A brand I had never heard of. It is a sake from Nagaoka. As the concept of this sake is to accompany a meal, the sake itself is not so assertive and complements the meal. But it is also delicious on its own. It is my favorite type of sake these days. I am going to Niigata next month, so I have a lot to look forward to. I'm sure there will be a lot of unknown delicious sake!
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Brands from Koshi Meijo

KoshinotsuruYamashiroya

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.