The lactic acid bacteria aroma is characteristic of nigori. It is a dry nigori sake with a clean taste and the umami of rice. Suitable as a mid-meal drink.
It is very mild in the mouth with a gentle flavor.
No frizz, no insistence.
She's a nice girl, but she needs to work a little harder.
I don't dislike her and I support her.
Nigori Ekiden, section 10.
This is the third bottle of the previous year's BY Yamashiroya Nigori. I really like this one... Whenever I have trouble deciding what to drink, I just go with this one by process of elimination, and it is always delicious, so I actively drink this one. It is a gem that I can drink all year round.
The cork popped and popped! It's hard to believe it was a year old!
The last time I drank it, six months ago, I enjoyed the aroma that changed from apple to banana. Unlike the last time I drank this sake, which was fruity, this time it has a dry, rummy taste combined with a slight effervescence, making it a wonderfully tasty sake with a (sweet) umami acidity. It also tastes like a jungin of Amami when served cold.
The body is firm, but there is a hint of sweetness to balance out the dryness, making it drinkable on its own.
It is an excellent pairing with Chinese and other oil-based dishes and fatty foods such as pork belly, which do not destroy the individuality of the meal and sake.
There are many similar dry, sparkling, nigori (cloudy) sake, but this one has a good balance compared to all of them! The bottle is also pink and cute (?). The bottle is also pretty pink (?) and I am impressed with the taste every time!
The anchor is also a new sectional record! We are the overall winners!
The Nigori Ekiden is now complete!
Hi flos_lingua_est 😃
This review tastes like we would like! I would love to drink one of the anchor chosen ‼️ 😋.
We're also looking forward to the nigori sake that will go to the qualifying round to advance to the next main competition 🤗.
Hi flos_lingua_est 😃
I also had the chance to drink this one last year and I remember it was so good 😋A bottle worthy of the 10th district, I agree 👍I want to drink it again too: ‼️
Good evening, flos_lingua_est 😃
I'm so happy that you won the Nigori Ekiden, and that you finished with an overall victory: ☺️
I'd like to try Yamashiroya's Nigori.
By the way, I thought it was red yeast, but it's the bottle color 😄.
flos_lingua_est, thanks for completing the Nigori Ekiden 😊.
I see that the tusk from Shinomine went to Yamashiro! I have never had nigori, but I would like to drink it because I remember it was a delicious brand: ❣️
Hi Jay & Nobby, ☀️
You certainly seem to like it✨
It's my favorite cloudy sake, so if you'd like to try it somewhere else, I'm sure you'll love it!
The label has changed this year so be careful when looking for it 🙏.
Hi Wakata, ☀️
I'm so glad you can relate: ☺️
I was anchored because I was confident that I would never miss it!
This is a carryover from last year's drink, so I want to buy this year's too and drink it right away ✨.
Hi Aladdin, ☀️
It was a safe winner! It's dry and beautiful, but it also tastes great and I highly recommend it👍.
You'd think it was red yeast lol I don't think you have to worry about that since they changed the label this year lol.
Note the opening: ⚠️
But it opened peacefully.
Clear and good.
As the label says, when combined with food
It is a perfect match with food, so we tried it with Sushi.
It goes well with shrimp and red meat.
Maybe it would also go well with
It might also go well with strong flavored food.
This is delicious, so if you find it, you may repeat the recipe.
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Next is Yamashiroya, a first-time drinker.
The slightly dry taste is the perfect balance with a meal!
It has a light taste with a gentle acidity from the first sip 😋.
Niigata sake is a very good one 🤣.