DRY
Yamashiroya Artisan Junmai Ginjo Orikigarami Hi-iri
Slightly creamy mouthfeel with a hint of bitterness and sweetness. It has a sharp aftertaste and a sense of rice.
Japanese>English
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山城屋Yamashiroya
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KoshinotsuruYamashiroya
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Yamashiroya新 一本〆 新酒
倍割り
CWS.
Salty texture.
The flavor and spiciness flow smoothly and refreshingly.
Japanese>English
ゆとまま
@Yakitori Restaurant
Vegetables, served with a dish. Sour and refreshing.
Japanese>English
Takatsugu
Today we opened a set of "Rurouni Kenshin Banquet no Toki" from KOIKEYA, a slightly different kind of potato chip and sake.
First, a sip of the sake "Shishio". It gave a strong impression with its umami flavor coming to the forefront. Next, we sipped it with potato chips (Akabeko beef hot pot). The flavor of the sake was just as good as the sake, and the saltiness of the sake was just right.
For those of us of the Rurounen generation, this one reminds us of the moment when Kenshin and Shishio's swords clash and sparks are released. Delicious: ‼️
Japanese>English
しんしんSY
I asked the waiter if I could have two kinds of sake.
She said yes, so I asked her to pour two kinds of sake into a small glass cup.
Yamashiroya is the best combination of rice wine and sake!
First class!
I had had two Yamashiroya in the past, and I had mentioned first class in my comments!
The mouthfeel is very beautiful!
A little sourness
Lighter than Tasake
They explained that they have 25 kinds of sake alone, including those listed on the menu!
Let's drink while tasting the delicious food!
We don't have to worry about the people around us.
knowledge of Japanese Sake
Alcoholic strength 15 degrees
Rice: Ipponshime
Rice polishing ratio 40
Japanese>English
つかつ
I like the balance of rice flavor, sweetness, and fresh aroma while having the lightness typical of Niigata.
Muscat, peach, green bamboo, lime, cooked rice, yogurt
Japanese>English
こまこま
Sake from Nagaoka City, Niigata Prefecture
Aromatic and rice flavorful type
It can be served cold or warmed.
Japanese>English
ita
3.5
Yamashiroyaファーストクラス
ペンギンブルー
Juicy aroma with melon, pineapple and fruitiness.
It also has a hint of "sake yeast".
Surprisingly, it has a mineral texture.
The sweetness is subdued with juicy acidity.
The sweetness and umami taste comes later, followed by a light bitterness that spreads to the back of the tongue.
There is almost no aroma in the mouth.
It is suitable for a mid-meal drink.
As the temperature rises, the body of the rice can be felt a little.
Taste level ☆ 3.5/5
Japanese>English
Chungman Chan
Crisp acidity and mellow umami
Mellow aroma of grain, the freshness provided by instant press to bottle creates a zippy effervescence, a light and sharp palate with strong minerality and a touch of umami, finishing clean and dry.
Paired it with Bolo Bao with bbq pork
Served chilled
karisome
To be honest, I'd have to buy the label - it was sold as a set to go with potato chips, but the chips weren't very good, and it wasn't a good pairing. I like Shishio, so I have no regrets.
Japanese>English
Masa-FK7
It is a gift from an acquaintance.
I enjoy it very much 😘.
Japanese>English
