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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
三日踊
Nakatani Shuzo
Nara
37 check-ins
Vigorous
Tropical
A unique sweetness lingers on the tongue after the sweet aroma.
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Sake purchased in Nara, GW. This is my first time to buy sake from Nakatani Sake Brewery. It seems that they have a factory in China and also produce Chinese sake using Chinese rice. It has a mild sweetness with a slight yogurt-like nuance. There is also a good amount of acidity. Yamanokami yeast is a type of sasayuri. I've had Yamanokami yeast sake in the past, but I didn't know it was a flower yeast. I heard that there used to be a raw version of this sake, but I am sure it is delicious. It seems that this sake is also limited in stock. There was only one bottle left at the store where I bought it. I heard that they moved the brewery that was closed at the Corona Disaster to the center of town and started a brewery where you can experience brewing. I wonder if that's why they are discontinuing all of their existing products.
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Sourness is a little strong. Dry, slightly fruity
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# 2
4.90 pt.
Koshijifubuki
Takano Shuzo
Niigata
73 check-ins
Vigorous
CherryBlossom
DHC Sake Brewery Siniguchi ★4
Chinese
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Valentine's Day gift ✨Echigo-Tsukiji Fubuki with a lovely pink fluttering cherry blossom label is a seasonal product released in February. It has a gentle aroma of banana and rice, It is refreshing and has a slight sweetness. It has a slight sweetness, a refreshing bitterness typical of spring sake, and a crisp, slightly dry taste, It has a slight sweetness, a refreshing bitterness that is typical of spring sake, and a crisp, slightly dry taste, Delicious. === Ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: +3.0 Acidity: 1.4 300ml 693yen ===★★★☆☆☆★★☆ ★★★★☆☆☆
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This is a Junmai sake, a full-flavored sake among the sake we received. It was a cold day, so I started it at room temperature. It is crisp and dry on the palate, with a hint of sweetness from the rice for a moment, but it also goes down the throat well, making it a dry Niigata sake. It is a bottle, so tomorrow I will warm it up a bit and drink it.
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Where to Buy
越後酒蔵 高野酒造 楽天市場店
Rakuten
越路吹雪
大吟醸
50
180ml
一合瓶
新潟県
高野酒造
日本酒
おすすめ
大吟醸
日本酒
辛口
1合瓶
小瓶
ミニ
プチ
酒
お酒
地酒
贈答
贈り物
ギフト
プレゼント
お祝い
内祝い
お返し
お礼
お父さん
誕生日
父の日
蔵元直送
新潟
高野酒造
¥550
【夏季限定】日本酒
ロックで薫る
純米吟醸原酒
越路吹雪
300ml
母の日
父の日
お中元
ギフト
プレゼント
辛口
酒
お酒
原酒
冷酒
小瓶
ミニボトル
季節限定
夏
限定
ロック
氷
贈答
贈り物
お父さん
誕生日
蔵元直送
新潟
高野酒造
¥693
# 3
4.66 pt.
菊勇
吉川醸造
Kanagawa
104 check-ins
Vigorous
Acidity
Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.
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Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗
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A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
菊勇
吟醸
秘伝
720ml
¥2,123
栄冠
菊勇
雪女神
純米大吟醸酒
720ml
菊勇
山形県
¥3,300
# 4
4.46 pt.
Hiyokutsuru
比翼鶴酒造
Fukuoka
47 check-ins
Vigorous
Traditional
@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
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@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.
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As the bottle says, it has a "traditional flavor," but in other words, this standard flavor is good. It has a strong flavor and is crisp and dry. It's enough. If you want to relax, we recommend heating the sake to a milder flavor.
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# 5
4.23 pt.
巖
Takai
Gunma
35 check-ins
Coffee
Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤
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At Fujioka Izakaya 3/4
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We went on a bullet trip to a hot spring in Gunma 😆♨️ Before arriving at the ryokan, we went to a local liquor store. I decided to buy some Gunma sake at a local liquor store before we arrived at the ryokan! I was so excited, I visited Takahashi Yo Shoten for the first time, which I sometimes order from Corona Disaster! I visited Takahashi Yoh Shoten for the first time! I found a bottle of sake that I had ordered before and was very impressed. The Gan brewed by Mikito Takai, who is no longer with the company, was really delicious, so I chose the New Gan with the feeling that I would like to try it too. I was surprised to find that it was brewed by Mikito Takai! And it's still delicious 😭✨ It was great slightly chilled, but also great warmed 👍. Not spectacular, but deeply delicious... And it's so cosy! I brought home the rest of the bottle. I'm going to drink it with care 🍶🎶.
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# 6
4.16 pt.
Kashoku
Yutaka Shuzo
Fukui
41 check-ins
Soy Source
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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The aroma is subdued yet gorgeous. The pungency of the alcohol is moderate, with a fruity sweetness and a slight acidity. The mouthfeel is slightly thickened, and the aftertaste is refreshing. Alcohol level 16%. Japanese alcohol content: Somewhat low Acidity Slightly low Star ⭐️⭐️⭐️
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# 7
4.14 pt.
Shikun
高田酒造
Tottori
86 check-ins
Yogurt
Shaoxing Wine
Vigorous
Caramelized
Grapefruit
Room Temperature
Acidity
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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KiriKKI Otoko Sake: Exploring Kurayoshi Tasting. Looking forward to warming up next time!
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At Ponshuya, Ningyocho Sour base made with lactobacillus fermented in a lactobacillus fermenter, 15%. Slightly sour
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# 8
3.98 pt.
Ryuban
Suzuki Shuzoten
Akita
94 check-ins
Vigorous
Melon-flavored
Herbal
Pineapple
Viscous
Sweetness
Caramelly
Fruity
Suzuki Shuzo Akita @Ebisu Ippo As the label says Strong flavor
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Sake and West Park They remembered us... ♪
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Akita no sake wo wo funakai🐕in Tokyo🗼 [Yebisu Garden Place, Center Square] 🍶.
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# 9
3.91 pt.
Kinteki
Kinteki Shuzo
Hokkaido
153 check-ins
Dry
Herbal
Umami
This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one👍🍶🎶.
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I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie 😅. I sometimes stock a series of small bottles for when I want to drink a little 🎵Hokkaido is brewed by Kinteki Shuzo 🎵Kinteki...no, Kinteki 😉 Not much aroma, spicy, watery sake, light bitterness 🍶 I felt rice on the aftertaste 😃. Classical but good for eating ❗
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A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.
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# 10
3.88 pt.
Homarekirin
Kaetsu Shuzo
Niigata
73 check-ins
Caramelized
Dry
Grainy
See-through
Fairly tasty
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The name is after the Kirin Castle built in Tsugawa, Aga Town, where the brewery is located. Why are there two phoenixes drawn on the kirin? It has a floral, floral aroma, and is it dry? It is a mellow sake with a sweetness that is in harmony with the sweetness, and has a delicious flavor that makes you want to drink it. This is the 500,000,000 7th bottle of the one-cup, one-pack festival.
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Light, refreshing, dry sake.
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