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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Takano Shuzo Niigata

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CherryBlossom Vigorous

Koshijifubuki 1

Koshijifubuki 2

Koshijifubuki 3

Niigata Sake-no-Tanrei - Niigata Sake-no-Jin Tasting Pickup No.5 No doubt 😋. Hymn of Love🌹.

Japanese>English

dry taste good on the palate⭕️

Japanese>English

Where to Buy

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# 2

4.67 pt.

比翼鶴酒造 Fukuoka

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Traditional Vigorous

Hiyokutsuru 1

Hiyokutsuru 2

Hiyokutsuru 3

@sakebar Fukuzo This is the last sake I drank at Fukuzo 🍶. For those of you who think "how much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

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You can drink it smoothly!

Japanese>English

Full-bodied aroma and fresh acidity. Old-fashioned sake with fullness.

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# 3

4.56 pt.

Kazuma Shuzo Ishikawa

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NOTO 1

NOTO 2

NOTO 3

Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.

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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.

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They say it will help with reconstruction.

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# 4

4.54 pt.

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巖 1

巖 2

巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

Japanese>English

I left it in the hallway for 3 years. For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs). I tried it at various temperatures, but it was best drunk hot. It has a mild taste and a nice umami and slightly spicy flavor. I wonder if it can be served chilled if it hasn't been made long enough.

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Sweet and sour, delicious cold, room temperature 112110 Slightly dry with a hint of umami Sake brewed by Echigo Toji

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# 5

4.46 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Caramelized Acidity Grapefruit Room Temperature Candy

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

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Here are the three categories. It is cool to read. It is read as Shikun. It was brewed in 2015, but it had a clear hue and a standard dry taste. ❗️

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#Lactobacillus acidophilus Sake Mother Brewing (Wine Yeast Brewing) #Tamaei, 601 yeast #Polishing ratio: 55 #Brewing year: 2023BY My master improvised and made this with beef tataki (roast beef). It certainly gives the impression of going well with meat dishes.

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# 6

4.36 pt.

Suzuki Shuzoten Akita

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Vigorous Pineapple Prune Melon-flavored Herbal Bitterness Sweetness Fruity

Ryuban 1

Ryuban 2

Ryuban 3

Sendai#Sendai# Bird Heart Eagle / Gamma / Large It is a limited brand distributed by 30 stores nationwide. As expected of a liquor store directly operated antenna shop🫡. Crisp and spicy🤔. Just hearing that it's limited increases the umami 😅 ✘Sashimi assortment

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Akita Eiraku Restaurant

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The last drink of 2024 With the family in the room With a hint of sweetness Dry sake that complements the meal. Sink in... The whole family is in good health Grateful for the happiness of being able to spend time with a good drink Next year I hope the world will be happy

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# 7

4.33 pt.

吉川醸造 Kanagawa

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Acidity Vigorous Firm Sweetness Peachy Lychee

菊勇 1

菊勇 2

菊勇 3

Tonight, our first series, Kikuyu by Yoshikawa Brewery from Isehara City, Kanagawa Prefecture. It is 100% Dewa Sanzu, Junmai Nama-no-Hajime made with Kyoukai No. 6 yeast. It has a ginjo aroma between cucumber and pear, and the first sip is clear with a full sweetness, but later on, a strong bitterness and alcohol taste follows, making it dry and smooth.

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Tonight, we decided to open a new sake once in a while, so we had this one from the Yoshikawa Sake Brewery in Kanagawa Prefecture. Junmai Nigori Sake - Luxurious Aragoshi ✨✨✨✨. The sake seems to have been bottled after the new sake unrefined sake has been roughly fermented 😄. The aroma has a hint of pear and apple. When you take a sip, you can feel the gasiness and acidity, but it is juicy and delicious 😋😋😋😋 When you mix the lees, you can feel the sweetness of the rice and the creaminess increases, which is also delicious 😋😋. This was definitely one to repeat 🤗

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A bottle I bought on my first visit at the beginning of the year. It has been a long time since I have had a bottle with a dry, Han-like taste. It has a strong alcohol taste. If you warm it too much, the strength will increase, It is best to warm it up to lukewarm to get the right roundness. It was cold, so we had it with oden.

Japanese>English

# 8

4.31 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Cooling Weighty Caramelly

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

This time it is Taiyo Shuzo's Namahoshi Taiyo. It is made entirely from Nojoho produced in Hyogo Prefecture. It is a sake with 19% alcohol by volume, It has an alcohol content of 19 degrees. Taiyo Shuzo is a small sake brewery located in Eigashima, Akashi. It is a small sake brewery located in Eigashima, Akashi. This time we attended a new sake tasting 🙌. It is served at room temperature. The color is a slight yellowish hue. The top aroma is mild, with a dark orange koji aroma. The mouthfeel is fresh, tangy, and slightly thickened. The strong sense of alcohol, The sweet, thick, milky lactic acidity and citrusy koji flavor are powerful. The aftertaste is smooth with a mild bitterness. It tastes just like the powerful word "Taiyo" on the label, which is very typical and good 😆. I bought some Hinepon, a specialty of Eigashima, as a souvenir and served it with new pickled turnips. I bought some Hinepon, a specialty of Eigashima, as a souvenir and dressed it with new mekabu (turnips). We spent the day sightseeing in Akashi. We had Akashiyaki at Uonotana shopping street, and enjoy the view of Awaji Island from the beach at Eigashima. Awaji Island, which can be seen from the beach at Eigashima. Then, under the blue sky, we had a picnic and enjoyed a luxurious lunchtime drink tasting party filled with Akashi's unique delicacies! It was a fun excursion for adults 😊.

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# 9

4.26 pt.

Hata Shuzo Shiga

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Umami Acidity Vigorous Firm Complex Bitterness Dry Hot Temperature

Daijiro 1

Daijiro 2

Daijiro 3

(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.

Japanese>English

It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.

Japanese>English

The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.

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# 10

4.13 pt.

Nakagawa Shuzo Tottori

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Clean Vigorous Acidity Dry Milky Room Temperature Chilled

Inabazuru 1

Inabazuru 2

Inabazuru 3

This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.

Japanese>English

A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...

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Tottori, Tottori Prefecture, Japan. Nakagawa Sake Brewery Co. Inabatsuru Junmai Sake, Namahashige, Strong. I don't remember where I bought this at the department store. I don't remember, but I tried it, liked it, and bought it. I drink it cold at room temperature. The color is clear with a slight yellowish tinge. The top aroma is a citrus aroma surrounded by a dignified alcohol aroma. The mouthfeel is clear and slightly yellow. On the palate, acidity and a slight astringency spread across the tongue, and after swallowing, one senses citrus and yogurt-like acidity, with a creamy, orange-infused yogurt-like taste. The aftertaste is sharp, lively, and pungent, with a short finish. I like the interesting yogurt-like creaminess of the unique sourness of the sake's raw yeast yeast yeast. I thought it could also be served heated, but I'll have to do it soon, it's already spring. I thought it would go well hot, but if I don't get it warmed up soon, it will be spring already. When lukewarm to human skin warming, the bitterness settles down, but the creaminess is not so strong. The creaminess is not so strong. I liked it best at room temperature. Ingredients: Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture) Rice polishing ratio: 75 Alcohol content:15

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