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奥丹波奥丹波
Yamana ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

奥丹波 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiSweetnessAcidityFreshFizzyBitternessFlashyFruityRestrainedFirmCrispRichAppleRoom TemperatureCreamyHeavyAstringentMellowBalanced
奥丹波 1奥丹波 2奥丹波 3奥丹波 4奥丹波 5

Popular Comments

みやぞー
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
Japanese>English
みやぞー
The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
Japanese>English
たっく0103
This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
Japanese>English

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
SagaminadaSimilar Characteristics
UmamiDryFizzyBalancedBitterness
DainaSimilar Characteristics
UmamiBitternessAcidityCrispDry
KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmRoom Temperature

Location

211 Ichijimachō Kamida, Tamba, HyogoOpen in Google Maps

Timeline

つよーだいつよーだい
奥丹波ささにごり純米にごり酒
Yamana ShuzoHyogo
alt 1
50
つよーだい
Promises are not meant to be kept. I think it's not about keeping promises, but about making them 😅. Okutanba summer sake😆 I was caught off guard and it blew up in seconds 🤣. It's dry and sharp. It's so delicious ✨👍 No disappointment in Okutanba!
Japanese>English
うやうや
奥丹波超からくち純米原酒生酒
Yamana ShuzoHyogo
alt 1
65
うや
I went to buy sake directly from the brewery, using the excuse that it was the Bon Festival. It takes less than an hour to go one way. I had seen +17 at a sake store and was curious about it. The label was blue and fresh. When I opened the bottle, the aroma was fruity, with a slight smell of cemedine. There is an air bubble at the bottom rim of the glass. The color is slightly yellowish. The taste is fruity, then spicy, and lingers for a long time. But I don't think it is as spicy as it is described as "super spicy", though it is delicious. It has been a long time since I have had Okutanba, but I would like to buy this again.
Japanese>English
boukenbouken
奥丹波Hyogo Sake85純米吟醸生酒
Yamana ShuzoHyogo
alt 1alt 2
わいん・おさけ いこま
家飲み部
129
bouken
The top aroma is unique. Unique flavor that is difficult to describe in the mouth. The impression is that sweetness, bitterness, and spiciness change frequently in the mouth. Freshness peeks out in places. Dry and minerally mouthfeel Nutty taste at the back of the mouth when it gets close to room temperature. And I don't think it's a wooden vat, but it's a little woody atmosphere. The overall impression is spicy and the spiciness lingers in the mouth for a long time, just like koge2's review. On the second day, the sweetness seems to increase, but the smokiness seems to be stronger. I definitely prefer this series to the Kijoshu, Sherry Cask, and Sparkling that I had last year. I think I've had a lot of Okutanba in total, but I can't seem to get into it 🤔. Chitose was pretty impressive though. I wish they'd serve the wooden ticket in four-packs... It's been almost a week now, and it's getting a bit peculiar, but it's getting sweeter and juicier...
Japanese>English
あねさん
Wooden tags, even a square of them, will soon be gone 😊.
Japanese>English
bouken
Good evening, Ane-san. Wow 😱I can't believe that even a bottle runs out so fast😅. That's not good 😇
Japanese>English
chikachika
奥丹波Hyogo Sake 85純米吟醸
Yamana ShuzoHyogo
alt 1
19
chika
Rice polishing ratio 60 Alcohol content 16%. Fruity aroma Sourness and sweetness as soon as you drink it Richness Taste of taste!
Japanese>English
KosbyKosby
奥丹波陽酒 純米吟釀
Yamana ShuzoHyogo
alt 1alt 2
alt 3alt 4
21
Kosby
Attracted by the label design, of which it has 3 different bottles. I chose the one called 陽酒. Appearance: Very subtly light yellow Aroma: Fruity aroma with a hint of apple Taste: Elegant sweetness and slight acidity with thick and clean body Finish: Medium and still maintain umami for a while Overall: This sake is as elegant as its label design, suitable for tasting in a quiet and focused environment. ❤️
あねさんあねさん
alt 1alt 2
92
あねさん
🏷️ Ingredients: Rice (Hyogo Prefecture), Rice malted rice (Hyogo Prefecture) Ingredient Rice: 100% Yamadanishiki Alcohol Content:16% alcohole I left it for half a year, but I guess it is because I left it at room temperature for a couple of months out of that time. The aroma is a little matured. The only thing that made me feel uncomfortable was the aroma, but the taste is sweet, refreshing, and delicious as usual. The sake here is fairly strong, so I have stored it in the same way in the past, but only this year, why? The aroma becomes more familiar as you drink it, and it tastes so good that it keeps you coming back for more. For the first time in a while, I felt like I drank too much at home. But I didn't get a hangover😅. My wooden tag collection. I've lost about half of them 💦.
Japanese>English
のちを
Did I mention that if I collect one more piece, my wish will come true?
Japanese>English
あねさん
Good morning, Nochi 😊. Yes, world peace 😆.
Japanese>English
ハムハム
alt 1
39
ハム
Aroma: Subdued ginjo aroma, with a fruity note that is understated, with hints of apples and pears. Mouth: Slightly dry, but with a full and mild flavor Acidity: Moderate, well-balanced to complement food. Aftertaste: Clean, crisp, and not heavy.
Japanese>English
manamana
奥丹波有機純米酒純米
Yamana ShuzoHyogo
alt 1alt 2
37
mana
The aroma is quiet and calm, and a rich umami flavor spreads slowly in the mouth. The soft outline of the aroma is accompanied by a sense of the simplicity of the rice and the careful craftsmanship, which makes for a gentle drinking experience that will stay in your mind. In the latter half of the bottle, a refreshing sharpness appears, and it has a good balance that goes well with meals without dragging down the sweetness. The natural strength of the organic rice combined with the brewer's handiwork makes for a quiet but strong bottle. It can be served chilled, at room temperature, or lukewarm.
Japanese>English
1

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
SagaminadaSimilar Characteristics
UmamiDryFizzyBalancedBitterness
DainaSimilar Characteristics
UmamiBitternessAcidityCrispDry
KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmRoom Temperature

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