bouken
The top aroma is unique.
Unique flavor that is difficult to describe in the mouth.
The impression is that sweetness, bitterness, and spiciness change frequently in the mouth. Freshness peeks out in places.
Dry and minerally mouthfeel
Nutty taste at the back of the mouth when it gets close to room temperature.
And I don't think it's a wooden vat, but it's a little woody atmosphere.
The overall impression is spicy and the spiciness lingers in the mouth for a long time, just like koge2's review.
On the second day, the sweetness seems to increase, but the smokiness seems to be stronger.
I definitely prefer this series to the Kijoshu, Sherry Cask, and Sparkling that I had last year.
I think I've had a lot of Okutanba in total, but I can't seem to get into it 🤔.
Chitose was pretty impressive though.
I wish they'd serve the wooden ticket in four-packs...
It's been almost a week now, and it's getting a bit peculiar, but it's getting sweeter and juicier...
Japanese>English
あねさん
Wooden tags, even a square of them, will soon be gone 😊.
Japanese>English
bouken
Good evening, Ane-san.
Wow 😱I can't believe that even a bottle runs out so fast😅.
That's not good 😇
Japanese>English
