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奥丹波奥丹波
Yamana ShuzoHyogo
Hyogo Rank 18
333 check-ins

Flavor Chart®

A chart created from flavor analysis of user comments.

奥丹波 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

SweetnessDryUmamiAcidityFreshFirmFruityBitternessHeavyCrispRichCreamyFlashyAstringentRoom TemperatureMellowSharpRestrainedPeachyFizzy
奥丹波 1奥丹波 2奥丹波 3奥丹波 4奥丹波 5

Popular Comments

みやぞー
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
Japanese>English
みやぞー
The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
Japanese>English
たっく0103
This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
Japanese>English

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
HoraiSimilar Characteristics
SweetnessFruityUmamiCreamyFlamboyant
DainaSimilar Characteristics
UmamiBitternessAcidityDryFizzy
MasumiSimilar Characteristics
AcidityDryCrispFizzyUmami

Location

211 Ichijimachō Kamida, Tamba, Hyogo
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Timeline

boukenbouken
奥丹波純米吟醸生酒にごり酒発泡
Yamana ShuzoHyogo
奥丹波 Check-in 1
奥丹波 Check-in 2奥丹波 Check-in 3
家飲み部
95
bouken
This was also purchased at Ikoma Sake Shop😊. Okutanba rate is also high these days😅 It was very hard to open it because it spewed so much 💦. I'd love to see this sake compete with Nemuchi, a professional bottle opener 😏. It doesn't say, but according to the official website, it's junmai ginjo sake! You can fully enjoy the sweetness and umami of the concentrated rice with the shwashiness. Dry but moderately sweet. This brewery also seems to be one that mainly uses Ogawa yeast 🤔I saw on instagram that Chikara from Kiri-Tsukuba visited the brewery!
Japanese>English
boukenbouken
奥丹波Hyogo Sake85 シェリーカスク純米吟醸
Yamana ShuzoHyogo
奥丹波 Check-in 1奥丹波 Check-in 2
家飲み部
94
bouken
The Kijoshu was so good that I bought this one at Ikoma Sake Shop. It is not very sweet, but I can taste the flavor of sherry. I've never had sherry before though 🙄 It tastes like oriental liquor. I wonder what I should marry this with🤔. It's easier to drink than oak barrels, but it has a little bit of a habit.
Japanese>English
タカタカ
奥丹波早春賦純米吟醸原酒生酒無濾過
Yamana ShuzoHyogo
奥丹波 Check-in 1奥丹波 Check-in 2
18
タカ
This is one that I had been laying in the fridge, thinking I had to drink it soon. It is fresh, fruity, and sharp, It has a clear taste and is delicious.
Japanese>English
boukenbouken
奥丹波Hyogo Sake85 貴醸仕込純米吟醸生酛貴醸酒
Yamana ShuzoHyogo
奥丹波 Check-in 1
奥丹波 Check-in 2奥丹波 Check-in 3
家飲み部
109
bouken
I drank Chitose from the same brewery about 2 years ago, but it's been 4 years since I've had Okutanba itself. Hyogo Sake85 is a series of sake made with Hyogo's next generation sake rice called "Eighty-Five". The next generation rice was born 39 years ago, which is the same age as myself. I bought it together with 8-year-old Ichinokura at Ikoma Sake Shop. It's rare to find a kijoshu that is a nama yeast yeast yeast yeast yeast yeast yeast. I thought it was rare to find a kijoshu that was a "kinohashimoto" sake 💦. The palate is refreshing, but soon after the rich ripe fruit-like sweetness bursts forth. However, it is relatively easy to drink, and not as harsh as most kijo-shu. I'm getting interested in sherry cask too. The sweetness is a bit like the URAZATO PROTOTYPE 4 I had the other day. It's like a darker version of URAZATO PROTOTYPE 4. It's one of the best kijo sake I've ever had. It's a kijoshu, but the official website says it's a junmai ginjo. After a few days, it starts to get banana-like.
Japanese>English
ポンちゃん
Hello, bouken 🐦! A kijoshu with a raw yeast yeast yeast yeast yeast yeast! I love Yonotori so I'm so caught up 😁It might take me another 2 years, but I'd love to drink it if I find it ❣️Ikoma, you put some rare ones 😳.
Japanese>English
bouken
Good evening, Ponchan 😃. Perverted specs! I bought it thinking that it was a "perverted specs" but later I realized that there is also a Yonotori 🤣. You can't buy Yonotori very often these days 🤔. I'm glad to know that not many stores in Hyogo carry Okutanba 😌.
Japanese>English
Meer メールMeer メール
奥丹波木札純米吟醸
Yamana ShuzoHyogo
奥丹波 Check-in 1奥丹波 Check-in 2
45
Meer メール
No, this is classy too. It's the first sake I've ever encountered. I drank it while savoring it, thinking it was delicious! I saw information that it is at its best around the beginning of the year, so I wonder if it would be different if I drank it at that time of the year.
Japanese>English
Masaaki　Sapporo
Meer, thank you for all your help 👍Congratulations on your 100 check-ins 🎉Okutanba looks great too 😋.
Japanese>English
gon78gon78
奥丹波純米吟醸原酒生酒無濾過
Yamana ShuzoHyogo
奥丹波 Check-in 1奥丹波 Check-in 2
奥丹波 Check-in 3奥丹波 Check-in 4
家飲み部
22
gon78
1831 2024/6 Okutamba Natural Sake -Ameshu Junmai Ginjo Unfiltered Nama Sake Organic Omachi from Bicchu Kurashiki Yamada Farm 60% 15° 24/3 A Tanba City, Hyogo 720 1980 Soft aroma and elegant mouthfeel. Although it is 15%, it has a good umami taste as it is a draft sake. If I had to say something, I would say it could be a little more powerful. A side note: Recently, low-alcohol (low alcohol content) sake has been on the rise, but I wonder if there is still a lot of demand for such sake. Of course, there are some good low-alcohol sake, but there are also sake brands and product names that have become completely different from their predecessors, even though they are still called sake.... I suppose the purpose is to increase the number of new sake fans, but we also have to be careful not to lose the existing fans.
Japanese>English
あねさんあねさん
奥丹波卓純米大吟醸
Yamana ShuzoHyogo
奥丹波 Check-in 1
家飲み部
104
あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16%. I bought it because one of the few Okutanba drinkers, haniwa56, said it was delicious. This sake is brewed by Mr. Takuo Aoki, a toji (master brewer) who grows his own sake rice. It is delicious. I thought it was a typical sake when drunk before a meal, but when drunk during a meal it was sweet, and when drunk after a meal it was crisp, which I thought was characteristic of Okutamba. Good luck to the Tamba Toji! I can't help reading Taku as "Suguru" if you are a baseball fan 😅 even if you are a Hanshin fan. I'm going to see my first farm game tomorrow. I'm surprised that it's so much smaller than the first team!
Japanese>English
Manta
Good evening, Ane-san ^_^ You are a "monster", Mr. Taku Egawa, aren't you? The taste of sake changes depending on the situation in which you drink it👍 I've been drinking Ichimonji sake lately, so I'd like to try this one too 😊.
Japanese>English
haniwa56
Hi Ane. I was happy to see your comment about Takumami. I hope you will continue to make delicious sake. I also went to see a farm game at Koshien the other day. It was great to be able to see the game from a seat that I normally can't afford.
Japanese>English
あねさん
Good morning, Manta 😁. I have a strong impression of Genichiro Takahashi and his show where he just keeps losing at horse races (who knows 🤣). I'm sure the taste will be different depending on your physical condition and basically I want to make sure you are fully prepared 😊.
Japanese>English
あねさん
Good morning, haniwa56 😃. I'm glad you told me about it because when I look at the online store lineup, I don't see it in the ICHIOKO section ☺️ I still have the wooden tag left. I like the farm in Koshien 🐯 best!
Japanese>English
おでんとおでんと
奥丹波きねーな　おくたんば純米大吟醸生酒
Yamana ShuzoHyogo
奥丹波 Check-in 1奥丹波 Check-in 2
14
おでんと
I drank isehikari sake for the first time. It smelled like flowers when I drank it. It was an easy drinking sake. I want to buy it again!
Japanese>English
haniwa56haniwa56
奥丹波Kinena okutanba 蔵祭り限定生原酒
Yamana ShuzoHyogo
奥丹波 Check-in 1
奥丹波 Check-in 2奥丹波 Check-in 3
40
haniwa56
Purchased at the Yamana Sake Brewery Festival. It is dry, aromatic, sharp and delicious. It is a sake that goes well with Japanese food. I wonder if I will be able to find it again next year!
Japanese>English
1

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
HoraiSimilar Characteristics
SweetnessFruityUmamiCreamyFlamboyant
DainaSimilar Characteristics
UmamiBitternessAcidityDryFizzy
MasumiSimilar Characteristics
AcidityDryCrispFizzyUmami

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