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奥丹波奥丹波
Yamana ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

奥丹波 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiSweetnessAcidityFizzyFreshBitternessRestrainedFruityCrispFlashyFirmRichAppleCreamyRoom TemperaturePlumpMellowHeavyTingly
奥丹波 1奥丹波 2奥丹波 3奥丹波 4奥丹波 5

Popular Comments

みやぞー
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
Japanese>English
みやぞー
The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
Japanese>English
たっく0103
This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
Japanese>English

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiBitternessDryAcidityCrisp
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
SagaminadaSimilar Characteristics
UmamiDryFizzyBalancedBitterness
KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmSharp

Location

211 Ichijimachō Kamida, Tamba, HyogoOpen in Google Maps

Timeline

つよーだいつよーだい
奥丹波純米搾りたて純米生酒
Yamana ShuzoHyogo
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59
つよーだい
For the scapula peeling. I bought something called a scapula pillow 😁. Of all the drinks I've had this year This is one of my favorite brands this year. Freshly pressed Okutanba 😆. How could I not buy it? It's so fresh and tangy 😆. And sharp✨ Okutamba is delicious!
Japanese>English
マナチー
Good morning, Tsuyodai-san 😃I was really impressed last year when I drank some mokufuda sake ❗️ You don't see Okutanba in Ibaraki, do you?
Japanese>English
つよーだい
Manachie-san Good morning 😁I actually went there with the plan to buy the wooden ticket, first pressing and active nigori, but the wooden ticket was not in stock yet, so I could not buy only the wooden ticket. 😮‍💨 I would like to try the wooden ticket! I'd love to try some 😆It looks like there's only one store selling it in Fukuoka too!
Japanese>English
あねさん
Hohoho! I bought 4 wooden bills: ✌️
Japanese>English
マナチー
↑upSanta Claus 🤣⁉️
Japanese>English
つよーだい
Ane, good morning to you 😁 What four bottles of rare wooden tags! And that's just one bottle! That's amazing! I love it 🌈Oh to buy up all the rare sake! Someone is making it more and more difficult to buy 🤣🤣.
Japanese>English
akikoda3akikoda3
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akikoda3
Okutamba, Junmai Yamadanishiki Rating 4.5 (Warmed sake) Set at 45°C. Sake quality: junmai, sake rice: Yamadanishiki, nihonshudo: +3, alcohol content: 16%, rice polishing ratio: 80 Junmai sake brewed in the 2023 brewing year and matured in the brewery. Yamadanishiki rice grown by natural farming is used for the sake rice, and Kyokai No. 7 yeast is used for the yeast. This dry sake has a grain aroma and a fluffy flavor developed by aging, and is sharp and crisp. It can be served at various temperatures from cold to warmed sake.
Japanese>English
yoyoyoyoyoyo
奥丹波木桶生もと　三宝ダム坑道内熟成純米生酛
Yamana ShuzoHyogo
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家飲み部
147
yoyoyo
In Tamba City, Hyogo Prefecture, where I was on a business trip, I went to Liquorland Hikamiya in search of Okutamba. I found it. I was curious about this sake! It is brewed in a wooden cask and aged for 2.5 years in the tunnels of Sanpo Dam, where the temperature is constant throughout the year, and the sake rice used is Hyogo Sake 85, a next generation sake rice produced in Hyogo Prefecture ✨! Pouring it into a glass, I thought, "What's that? It was thicker than the other two. I had the sensation that it was thickening. The color is also yellowish, what a delicious color 🤤. The aroma is not fruity, but has a sense of maturity. And yet the aroma is moist and calm. Is it because of the aging process? The acidity characteristic of the sake's traditional sake yeast yeast is also mild. The overall flavor is unexpectedly refreshing! Slightly dry and crisp, it seems to go well with fish dishes.
Japanese>English
ジェイ&ノビィ
Good morning, yoyoyo 😃. A very atmospheric bottle 😌It's nice to meet a sake you've been curious about 😊. I'm curious about your refreshing and crisp aged sake 🍶 😋.
Japanese>English
yoyoyo
Thank you Jay & Nobby for your comments! Okutanba is one of my favorite local sake drinks✨It was a wonderful encounter with a great bottle! I thought it would have a more robust flavor, but it caught me by surprise: ☺️
Japanese>English
たけさんたけさん
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19
たけさん
#Drinking at home The taste is quite subdued at first, then mild and mellow. It finishes with a tangy finish. It has a deep and reserved taste just like the jacket says, but I'd like to see a little more umami or something. It might be better if it were heated up. Postscript When heated, it did not turn into a beer, but it was still tasty.
Japanese>English
おでんとおでんと
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蔵元部
18
おでんと
I bought it at the brewery and opened it after storing it for a while 🍶I thought it was dry but had a strong flavor. I would like to buy it again because it is cosy 😊.
Japanese>English
ゆーへーゆーへー
奥丹波Hyogo Sake 85純米吟醸
Yamana ShuzoHyogo
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神戸阪急 催事場
60
ゆーへー
HYOGO SAKE EXPO 2024 Report 1📝. On this day, I was having a lunchtime drink in Sannomiya with my friend, and we decided to go to the second restaurant. First, we decided to try Hyogo Sake 85 from Okutanba. It had a strong graininess and a bitter aftertaste. I thought it was light for Okutamba according to everyone's reviews, but I was surprised to find it quite peculiar 👀. I think it was probably just a twinge.
Japanese>English
bouken
Good evening, Mr. Yoohee. Oh, Okutamba may have a lot of peculiar taste 💦. I've tried a lot of them, but I'm not into them, so I'm thinking of avoiding them 🙄. Chitose might be better even if it's from the same brewery🤔.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎ I'm sure it would be delicious if it were heated up 💡. But this one clearly tasted like it had been badly preserved. I was like, "Oh, no! Chitose seems to be easy to drink so I will try it next time👍.
Japanese>English
つよーだいつよーだい
奥丹波ささにごり純米にごり酒
Yamana ShuzoHyogo
alt 1
51
つよーだい
Promises are not meant to be kept. I think it's not about keeping promises, but about making them 😅. Okutanba summer sake😆 I was caught off guard and it blew up in seconds 🤣. It's dry and sharp. It's so delicious ✨👍 No disappointment in Okutanba!
Japanese>English
1

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiBitternessDryAcidityCrisp
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
SagaminadaSimilar Characteristics
UmamiDryFizzyBalancedBitterness
KakureiSimilar Characteristics
UmamiDryCrispAcidityFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFirmSharp

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