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奥丹波奥丹波
Yamana ShuzoHyogo
Hyogo Rank 18
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A chart created from flavor analysis of user comments.

奥丹波 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DrySweetnessUmamiAcidityFreshRichBitternessFirmFlashyCrispFruityHeavyCreamyAstringentAppleRestrainedSharpFizzyRoom TemperatureMellow
奥丹波 1奥丹波 2奥丹波 3奥丹波 4奥丹波 5

Popular Comments

みやぞー
This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!
Japanese>English
みやぞー
The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.
Japanese>English
たっく0103
This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
Japanese>English

Brands from Yamana Shuzo

奥丹波Yamana

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We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryCrispFirmAcidity
DainaSimilar Characteristics
UmamiBitternessAcidityDryCrisp
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
SagaminadaSimilar Characteristics
UmamiDryFizzyBitternessBalanced
MasumiSimilar Characteristics
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Location

211 Ichijimachō Kamida, Tamba, Hyogo
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Gary LeongGary Leong
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23
Gary Leong
Second drink for the day, this time is with unagi feast as dinner. Its fruity and slightly sweet notes paired so well with the umami taste of the dishes served. It was an absolute wonderful night in Taiwan. Amazing!!
虎親父虎親父
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20
虎親父
My wife's souvenir from a roadside station. It's a ginjo, but I had it warmed up. It has a mild taste and is good as a food sake. 👍️
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
奥丹波HyogoSake85純米吟醸
Yamana ShuzoHyogo
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alt 2alt 3
Akashiya (明石屋)
外飲み部
107
うっち〜の超〜りっぱ
#Osaka Kitashinchi# W Yoshi/Kuro Business trip to Osaka. I came to a familiar restaurant where my friends are waiting for me 😤. This one is made with "HyogoSake85". It's a little dry, isn't it? It has a refreshing taste. It feels like drinking Kyoto sake 🤔. It makes the strong flavored snacks mild 👍 Squid grilled Sashimi of mussel
Japanese>English
いーじーいーじー
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久山酒店
家飲み部
46
いーじー
Purchased at a sake shop A guy I used to know at a sake bar recommended this sake from Hyogo! A brand that you don't see very often in Osaka 👀. Cold sake. Subdued aroma Light on the palate Rounded flavor with a mellow and astringent taste in the mid-palate It is rather dry.
Japanese>English
あねさんあねさん
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家飲み部
109
あねさん
🌾 Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice used: 100% Yamadanishiki Alcohol content: 16 I opened the bottle thinking that I must drink it before the next wooden tag comes out. Every year I buy two bottles for myself and drink one bottle right away and the other after letting it sit for a while. It's a fresh, lively, sweet and tasty sake when drunk immediately, and it doesn't lose its flavor when left to sit. Both are delicious 😋 Great woodcuts.
Japanese>English
マナチー
Ane-san, good morning 😃I've been wanting to try this for a long time, but there are no Okutanba stores near here😇. By the way, is this sweet?
Japanese>English
あねさん
Good evening, Mr. Manachie 🌃 The first time I tasted it was at a bar in Kawasaki 😅. It's sweet, but it's plain sweet. And it's a delicious taste that makes you feel like umamu. It's not fancy but it's a delicious sake 😊.
Japanese>English
haniwa56haniwa56
奥丹波イセヒカリ　純米大吟醸
Yamana ShuzoHyogo
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38
haniwa56
Bought at the end of a drinking session as it was the last time it was brewed with Isehikari. The aroma of the first sip is very good. When you put it in your mouth, the aroma and flavor of the rice spreads and it tastes delicious. As it goes down the throat, it becomes sharp and clean. Okutanba is delicious. I drank it after a week, but it tasted a little bitter. It is best to drink it right after opening the bottle.
Japanese>English
haniwa56haniwa56
奥丹波愛山　活性にごり
Yamana ShuzoHyogo
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42
haniwa56
Purchased from the brewery web store. It came with a stopper with a hole in it. They said they would replace the stopper after arrival. They were afraid to do so...but they succeeded. It was put in the refrigerator. According to the explanation on the website, there are two kinds of sake: the supernatant and the nigori, so I tasted the supernatant first. It is easy to drink, refreshing, and has a nice sharpness, and it goes down your throat easily. It was delicious. Next, we had the nigori. It is also delicious with a full-bodied and umami flavor. Both were delicious. You can never go wrong with Okutanba.
Japanese>English
あねさん
Good evening 🎶. I popped in after reading haniwa56's feedback. I also have a regular Aizan and would like to compare the drinks: ❤️
Japanese>English
haniwa56
Ane-san Good evening. Regular Aizan is also attractive, isn't it? This time I bought that one with it since it's the last one to be brewed with Isehikari 😃✨.
Japanese>English
竹竹
奥丹波冷やおろし純米
Yamana ShuzoHyogo
alt 1
24
竹
It is quite dry. The dryness is so strong that it makes the taste of rice and almonds come through.
Japanese>English
ももちももち
奥丹波木札純米吟醸生酒無濾過
Yamana ShuzoHyogo
alt 1
50
ももち
Okutanba, 21 years old,,,, raw sake? No way, 3 year old nama sake! From the taste, I thought it might be a sake made from the original sake, but I was curious to know what kind of sake this original sake was! It still retains the appearance of nama-shu, but now, what kind of sake is it? Now I would like to try the sake of the appropriate year!
Japanese>English
ariccyariccy
奥丹波Hyogo Sake 85 Sherry cask純米吟醸
Yamana ShuzoHyogo
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家飲み部
34
ariccy
Sake rice developed to be grown in northern Hyogo Prefecture Parentage is Yamada-Nishiki, but the characteristics are an early maturing variety instead of Gohyakumangoku. The variety name was written in Roman characters for the first time in Japan with the aim of exporting. Yamana Sake Brewery's Hyogo Sake 85 is available in sparkling, kijoshu and sherry cask in addition to the regular version. It is aged in oak barrels and has a pale yellowish color. The aroma is sweet apple, still close to sake, but it has a concentrated sweetness like raisins and a slightly smoky woody flavor. The slightly smoky woodiness definitely shows the influence of the sherry casks. The taste has a stronger dried fruit and oakiness, and is more reminiscent of a sherry cask whiskey with water than sake. The sweetness and umami that is typical of sake starts to emerge from the mid-part, and the tannin astringency finishes the taste. Overall, the sake is not very sake-like, but the balance of barrel aging is superb, making it a very drinkable and tasty sake.
Japanese>English
koge2koge2
奥丹波純米にごり純米生酒にごり酒
Yamana ShuzoHyogo
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酒米色々サロン
55
koge2
Hyogo Sake 85 100% used. The Naomahan is brewed sharply as usual. It has been a long time since Okutanba (as a brand name) has been brewed. I have a bad habit of imagining sweet and sour when I hear the name of a sake that is "shwashuwa" and "nigori" (nigori). Of course, it is not sweet, and moreover, I have never encountered sweetness in sake brewed with this rice. It is not extremely hot, but the sweetness has been put somewhere else, and the sourness has been put somewhere else, too. It is a spicy sake after all! There is no bitterness characteristic of nigori, and it is very rich, with a sweetness-like flavor that accompanies the richness. It is easy to drink, and it is easier to drink than expected. It took me a long time to open the bottle because it was so shwashy. The fireworks on the label say it very well.
Japanese>English
1

Brands from Yamana Shuzo

奥丹波Yamana

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryCrispFirmAcidity
DainaSimilar Characteristics
UmamiBitternessAcidityDryCrisp
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
SagaminadaSimilar Characteristics
UmamiDryFizzyBitternessBalanced
MasumiSimilar Characteristics
AcidityCrispDryFizzyLight

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