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奥丹波奥丹波
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Yamana Shuzo
奥丹波Yamana
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Location
211 Ichijimachō Kamida, Tamba, HyogoOpen in Google Maps
Timeline
奥丹波純米大吟醸
Fuma#9
Easy to drink
Sweet and fruity
Delicious 😋.
Japanese>English
ろんとう
Delicious! Sweet? Sweet? I thought it was, but it's dry and could go with anything you eat!
Japanese>English
mana
The aroma is quiet and calm, and a rich umami flavor spreads slowly in the mouth. The soft outline of the aroma is accompanied by a sense of the simplicity of the rice and the careful craftsmanship, which makes for a gentle drinking experience that will stay in your mind. In the latter half of the bottle, a refreshing sharpness appears, and it has a good balance that goes well with meals without dragging down the sweetness.
The natural strength of the organic rice combined with the brewer's handiwork makes for a quiet but strong bottle. It can be served chilled, at room temperature, or lukewarm.
Japanese>English
ぱるぷんて
A fizzy sensation that makes the tip of the tongue tingle.
A rummy sweetness and a clean aftertaste.
Japanese>English
ぱるぷんて
Classic atmosphere. Dry, clean taste with a lingering aftertaste.
I thought it would go better with seafood than meat.
Japanese>English
奥丹波sour bitter
haru
Sweet!
Slightly sweet like dried grapes.
Maybe it is more sake-like and easier to drink than I imagined! Delicious!
Japanese>English
奥丹波木札 無圧中取り
haniwa56
Purchased at the brewery's brewery festival. I was able to buy it again this year. It is only available at this time every year, so I am glad I was able to buy it. It is aromatic and dry. It is delicious! It's a favorite of ours.
We enjoyed it again this year.
Japanese>English
へろ８
The sweetness and bitterness are almost imperceptible; it is a gentle sake with only the umami of the rice.
Alcohol level: less than 16
Rice polishing ratio: 60
Ingredients: Hyogo rice, malted rice
Japanese>English
うや
I bought it at a small liquor store in the city without a care in the world since my health checkup was over. I was worried about another bottle, so I bought this one. It has been a long time since I had a bottle of Okutanba. The bottle is a bit difficult to pour because it is printed directly on the bottle instead of on the label, and the bottle has been changed.
The aroma is a little cemedine. The aroma is a little cemedine, and the taste is sharp and dry. I thought it would have a disappearing aftertaste when chilled, but after letting it sit at room temperature for a bit, the aftertaste became moderately fuller.
Delicious 😋.
Japanese>English
ジェイ&ノビィ
Hi Uyasa 😃
Thanks for the checkup 😌 glad you are fine and able to resume drinking 🤗.
Japanese>English
うや
Hi Jay & Nobby!
I was only 4 days sober, but managed to stay about the same as last year. The older I get, the worse it gets 😅.
Japanese>English
竹
The light nigorigo color expresses a spring haze. Full of acidity. It has a peach aroma and a light apricot bitterness. After the scent of cedar, it has a strong dryness that is typical of Okutanba.
Japanese>English
つよーだい
I've been curious about it for a long time but kept putting it off 😅 Okutanba
I bought some spring sake.
I asked the shopkeeper about it.
She said, "It's a really well-made spring sake that goes well with food and is also delicious on its own.
The aroma is unobtrusive yet fruity.
A refreshing green apple flavor.
Delicious sake with no clinginess at all!
It's really good 😆.
Japanese>English
ぱるぷんて
It has a gentle texture, sweetness of rice and a slight spiciness, and is good as a food sake.
Japanese>English
まぁー
Purchased at Yamana Shuzo, which I visited last month.
It is freshly pressed, so it has a certain amount of gas. Personally, I don't like the gassy feeling, but today the gassiness is a little lessened and it feels good.
Japanese>English