Fuma#9
Not hard to drink, but not my favorite.
Maybe heated sake would be better.
Japanese>English
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奥丹波自然酒 □土酒 純米吟醸
K
The umami of koji malt! It is a full flavor that spreads throughout the mouth.
I thought it was smooth and easy to drink like water, but then I laughed when I read on the online sales site that it is also said to be like water when drunk chilled.
I looked it up and found that it is one of Yamana Shuzo's "natural sake series 0△□□" and that it is called "□tsuchisake" (like Prestige).
It seems that only a few stores carry it, but I want to conquer them all!
Japanese>English
奥丹波自然酒 〇陽酒 純米吟醸
Cosmo
First of all, I love the way it looks.
It was dry, but it was soft and easy to swallow!
Japanese>English
おでんと
It is a freshly squeezed, unfiltered, unpasteurized sake. It is young, dry, and has a sharp taste. It is a sake that makes you feel the end of the year.
Japanese>English
N.Nao
Freshly pressed this year
Fresh and lush, with a fresh taste like a young melon that has not yet ripened.
Slight fizz on the tongue.
Subdued sweetness.
Refreshing aroma on the nose
Crisp and dry
Delicious 😋😋😋.
Japanese>English
otsira
I had this as a local sake when I visited a place called Sasayama in Gifu.
It was not dry, but was very smooth and easy to drink.
Japanese>English
あねさん
Sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70
Alcohol Content:17%.
I was extremely busy this week.
It has been a long time since I used a measuring device, and I was impressed that my body still remembered to do so 🥺.
Well, I'm going to have a hot pot and hiyaoroshi on the weekend after a hard day's work. It is quite dry when drunk before a meal, but the rice has a strong umami flavor because of the high milling ratio. It's not like Gohyakumangoku......right? I don't know 😅.
When you drink it during a meal, the sweetness increases. Delicious 😋.
The label is cute💕
Japanese>English
Gary Leong
First bottle for the night: Refreshing and clean finishing. Perfect pairing with the Omakase feast.
ぽんず
I didn't like it much.
Japanese>English
奥丹波純米大吟醸
Gary Leong
Second drink for the day, this time is with unagi feast as dinner. Its fruity and slightly sweet notes paired so well with the umami taste of the dishes served. It was an absolute wonderful night in Taiwan. Amazing!!
虎親父
My wife's souvenir from a roadside station.
It's a ginjo, but I had it warmed up.
It has a mild taste and is good as a food sake. 👍️
Japanese>English
うっち〜の超〜りっぱ
#Osaka Kitashinchi#
W Yoshi/Kuro
Business trip to Osaka.
I came to a familiar restaurant where my friends are waiting for me 😤.
This one is made with "HyogoSake85".
It's a little dry, isn't it?
It has a refreshing taste. It feels like drinking Kyoto sake 🤔.
It makes the strong flavored snacks mild 👍
Squid grilled
Sashimi of mussel
Japanese>English
いーじー
Purchased at a sake shop
A guy I used to know at a sake bar recommended this sake from Hyogo!
A brand that you don't see very often in Osaka 👀.
Cold sake.
Subdued aroma
Light on the palate
Rounded flavor with a mellow and astringent taste in the mid-palate
It is rather dry.
Japanese>English
あねさん
🌾
Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture)
Rice used: 100% Yamadanishiki
Alcohol content: 16
I opened the bottle thinking that I must drink it before the next wooden tag comes out. Every year I buy two bottles for myself and drink one bottle right away and the other after letting it sit for a while. It's a fresh, lively, sweet and tasty sake when drunk immediately, and it doesn't lose its flavor when left to sit. Both are delicious 😋 Great woodcuts.
Japanese>English
マナチー
Ane-san, good morning 😃I've been wanting to try this for a long time, but there are no Okutanba stores near here😇.
By the way, is this sweet?
Japanese>English
あねさん
Good evening, Mr. Manachie 🌃
The first time I tasted it was at a bar in Kawasaki 😅.
It's sweet, but it's plain sweet. And it's a delicious taste that makes you feel like umamu. It's not fancy but it's a delicious sake 😊.
Japanese>English
奥丹波イセヒカリ 純米大吟醸
haniwa56
Bought at the end of a drinking session as it was the last time it was brewed with Isehikari. The aroma of the first sip is very good. When you put it in your mouth, the aroma and flavor of the rice spreads and it tastes delicious. As it goes down the throat, it becomes sharp and clean. Okutanba is delicious. I drank it after a week, but it tasted a little bitter. It is best to drink it right after opening the bottle.
Japanese>English
