Ou (kingdom in China during the Spring and Autumn Period and the Period of the Warring States Period)
I got this at Aizu's store Home in Asakusa.
It is said that "Au" means "center" or "middle" and was named with the meaning of the core of the collaboration between Gonoi Sake Brewery and Tenmei no Akebono Sake Brewery.
Clear and sweet! Mouthfeel and throat feel like juice. But it is a bit strong. Neutralize it with some salty snacks, such as Karasumi or stir-fried horse's finger nails.
Yamaoka Family Activities
Burnt Soy Sauce Ramen
Korocha, Nori topping
I've been eating it because it's a limited time offer and people are talking about how good it is 🍜.
It's pretty good 😋‼️ everyone should try it too!
I entered the restaurant in the evening sun, but there were no customers because it was too hot 🤣.
Let's all eat even in the heat 🫠.
Leftover drink from the ataokas ③.
The aroma is slightly aged aroma🍂.
Taste is quite fruity compared to the aroma 🍂 From the lychee type fruity sweetness and acidity prior, a hint of deliciousness and sourness again, generally refreshing ‼️
It's good 🫶.
It's good, but I think I personally prefer the pink label when it's not aged. ☺️
Good evening, Mr. Manachy😄.
Oath ‼️
No one can stop my love for ramen🍜 even if it's hot💕.
I pledge to keep my love for ramen 🍜 as much as I can this summer 😤.
July 8, 2025
Representative of ramen🍜 lover 🇯🇵
T.KISO
Good morning, T.KISO 😃that means you don't eat chilled chuka, cold noodles, soba or somen noodles and go with hot ramen for all summer noodles 🤣I can't do it 🤣.
It is Aizu's souvenir of Aizu.
I bought a bottle of last year's sake, as it seems that the new sake will be available a little later.
The first aroma is a sweet aroma of rice with a slight sense of maturity.
In the mouth, there is a juicy sweetness of rice with a hint of acidity.
It is refreshing, juicy, sweet and delicious, but the overt aroma is also a bit mature 🤔.
I would have given it 100 points if this was not the case.
Oh well, but it was delicious 😉 🍶.
This is a peach label drinking comparison of Aizu souvenirs.
First, let's start with the transparent bottle on the left.
The top aroma is a sweet aroma of rice.
The top clear aroma was sweet with a hint of rice.
The first sip has a juicy sweetness with a hint of acidity and nigori.
The bitter taste is not noticeable when it is mixed, but it is balanced out.
When mixed, the bitterness doesn't bother me, it's well-balanced and delicious 😊.
On the second day, it became fruity and I finished the four-pack in two days, which is unusual for me.
(I usually drink only about 1 gou at home)
Then the top of the tea bottle.
The top aroma is fruity.
When you put it in your mouth, it has a clear and beautiful ripe fruit sweetness.
This one is sweet and dry, contrary to the rough running after the second day 🤔.
I wish I could have bought it, but I gave up because there was only one bottle of yellow label left 🥹.
Good evening, Mr. Matsuchiyo!
I like the Aizu souvenir drinking comparison: ⤴️
There are still many sakes from Fukushima that I haven't tried yet, and now that I've seen them all together in your review, I'm suddenly very interested in them 😋.
chika-san, you can ask Mr. Muro or mail order from Mr. Gonoi.
I recommend the nigori (nigori is a type of rice wine).
If you mix them, there is no unpleasant bitterness.
Mizuho Kogane, a rice product with a name you may not have heard of.
I've never heard of this rice called "Mizuho Kogane".
I enjoyed it.
It is sweet but has a grapefruit-like flavor.
but it also has a grapefruit-like flavor.
It was clean and refreshing without leaving any sweetness behind.
It was refreshing without leaving any sweetness behind.
My husband commented that it tasted like yogurt.
Since we drank it at the store, we drank it in a well-mixed state.
I would like to try it in two ways: with only the supernatant and with the lees mixed in 🍶.
Hi Mihopanda 😃
I would like to try a bottle of O-san once! I wish I could go to Aizu to buy this 😌.
There are many other sake breweries and izakayas 🏮 that I would like to visit: ‼️
Good evening Jay & Nobby😃!
Tenmei is relatively easy to find, but Ao is hard to find outside of Fukushima 🤔Aizu was a very nice place, so please visit ✨Fukushima is full of delicious sake, I need more liver 😂.
@cup_cup_place
O's Peach Label H30BY🍑.
Ao is sometimes seen at Sake-no-wa.
It is a PB of Gonoi Sake Brewery in Aizu Sakashita and is brewed by Akebono Sake Brewery who is well known for Tenmei.
The initial aroma is sweet with a slightly ripe, caramelized flavor.
In the mouth, it has a mild sweetness with a slight withered nuance.
It is a beautiful sake for a fast brewing 30BY.
It was quite delicious.
The third picture shows the Akebono brewery in Aizu Sakashita.
The fourth picture is Gonoi Sake Brewery located next to Akebono Shuzo.
In Aizu Sakashita, Hiroki Brewery, Akebono Brewery, and Toyokuni Brewery are all located within a 100-meter radius around Gonoi Brewery.
Discover a brand you've never had before
Fukushima Sake Central
I'm going to try it!
A little spicy!
Tempura of Gyoja garlic in between skewers!
a little bit of knowledge
Ingredients ： Gohyakumangoku
Rice polishing ratio : Koji rice 55%, Kake rice 55
Sake degree : +2.76
Acidity: 1.74
Amino Acidity ： 0.85
Alcohol content: 16%.
I went to Fukushima for GW this year,
I had a lot of great sake and
I would like to record them while my memory is still fresh.
I'd like to leave a record while my memory is still fresh.
O
Hand-pulled and hand-packed
Junmai sake Kame-no-o
Ippai original
It looks like nigori sake.
Not too sweet and easy to drink.
It has a slightly sour taste.
It went well with the sweet and sour seasoned burdock root tataki that was served as a snack 👌.
It went well with the sweet and sour flavored burdock 👌.
This is good!
The ginjo aroma is wonderful!
It is fruity and fresh with a rich rice flavor, and since it is a nama-shu, there is a little gas and a sizzling sound when you open it!
I would buy this again if I see it again!
This is an original sake sold at Gonoi Shokai in Aizu-Sakaeshita.
It is produced by Akebono Shuzo, the same company that makes Tenmei.
This past Monday, for the first time in several years, I had a sore throat and thought I had caught a cold, so I went to see a doctor and the nurse cheerfully said, "I'm afraid it's ko lo na.
Unlike the flu, I had seen that a certain number of people had contracted it, so I was careful, but I had no idea where it came from, so please be careful.
So I couldn't drink at all this week and took an unintended rest day. I finally recovered, so I went to Aizu and drank Yartz, which I had popped a bottle of a long time ago, because I still wanted to drink the extras that I couldn't buy. My wife is giving me the cold shoulder😅.
Maybe it depends on my condition, but it doesn't smell. Chilli, bitter dry with just the right amount of sweetness. Not a good drink for me right now.
Let's not overdo it and let it sit for a few days.
Good evening, massa 🦉.
I am sorry to hear that your sense of smell is still not restored after the Corona 😰I wish you a speedy and full recovery so that you can enjoy the extravaganza in the center even more 🙏.
Good morning, massa!
I'm sorry to hear about your corona 💧.
I also got a severe throat pain from corona last month😅.
I hope you will be able to revive your drinking activity little by little while consulting with your health condition🍀.
I wish you a full recovery ✨.
@Mizuhashi Good evening.
I hate corona.
I didn't have joint pain, so symptoms vary from person to person. I am glad to hear that you are recovering too, Mizuhashi-san.
ma-ki-san Good evening.
I know that sore throat is the worst, isn't it? I had a fever, cough, and runny nose this time, so it might have been very serious, but I am recovered and will be back to saket life from this week.
I'm almost ready to settle down at work😅
I've only had 1.5 days off since the beginning of the New Year. I haven't had a day off since November, and I haven't been able to go camping either 😵.
I'm going to drink my favorite "Chu" to get through the next few days....
Top clear
Almost no aroma. Is it just a hint of cemedine?
The sweetness and umami that reminds me of melon or peach comes to the tip of the tongue softly, and then the acidity and gasiness comes in a chili chili style, and it finishes quite dry and firm.
The aftertaste is quite spicy 😳The spiciness is peppery 🤣? It's not like Chu, but maybe it's not like Chu? Is that what you mean by "extra"?
Mix it up.
The aroma has clearly changed to white peach!
The taste is peach-like sweetness and flavor, but still has a peppery pungency!
By the third day, the pungency has disappeared and the overall taste is mellow and delicious. ❤️
It goes great with horumon!
I think it goes well with rohor! So I also bought some lo hor 💰Lo hor also goes well with it. ❤️
Mr. Manachie
Good evening... I am a company animal without exception, but I think Manachie-san's work style is also going to be exterminated above that of company animals 😱I guess I'll just have to be healed with good sake and snacks 😅...
Hi Manachie 😃
It's already the middle of March and you haven't taken two days off 😳Please get your vacation back when you settle down at work 🤗Dry and pissed off Mr. Oh! I'd like to have a drink once 😋.
Jay & Nobby, good morning 🌞I wish I could make up for my vacation, but when the year changes, it all resets 🤣Mao is all good, so you should try a variety of drinks...
Good morning, Pon-chan 🌞It's black - it's a wave of labor shortage. I have a strong ally for alcohol, the online store 🤣I'd really like to go to the liquor store and buy some 🤣.
It's been a while since I've had a median bag droop.
I don't remember it tasting like this.
No acidity, it's a refreshing type.
Alcoholic and bitter taste remains.
Or is it because I bought an old bottle...
Is it because I've been drinking a lot of good alcohol lately?
