On the way back from the hot spring, I went to Gonoi Sake Shop.
I went to buy a bottle of "Ao Banga-hen" (a sake that was available at an event called "Fukushima Sake Festival").
I heard that this sake was available at an event called "Fukushima Sake no Jin," but I couldn't go to the event, so I went there to buy it, but they only had a bottle of it. I couldn't buy a bottle of sake...too bad.
I bought a bottle of Sugitama instead.
R6BY is also very good.
I like it better than Tenmei Zero.
It is fresh and the gas is not too strong. It has a good balance of sweetness, flavor, and acidity, and I regretted buying it as a souvenir. Even a bottle will run out soon.
I should have bought an extra bottle 😭.
We are having a mido festival in our house🎶.
When I saw your post, I had a craving for it and ordered it 👍.
It's still delicious 😋I made the right choice by choosing the cloudy and shwashy 🫧 and the sweetness is moderate: 🙆♀️
It's a bottle and we ran out in 2 days.
This is a dangerous one!
Bronze label I had purchased before leaving Fukushima.
Stock ran low, so I opened a bottle.
I will bring it to the company's year-end party.
It is drier than I expected.
I think the concept is a little different from that of "O".
Good evening, Goani-Goan!
Finally, tomorrow!
I will be traveling to Kyushu 🛬.
I have ordered a delivery of new sake from Mr. Gonoi to the hotel where I will be staying!
I'm looking forward to it! ✊🏼
Then this one: ‼️
Repeat this supernatant again, which was my favorite flavor: ‼️
R3BY was more to my liking!
It's still good, but it tastes different depending on the degree of aging 😆 It tastes similar to Shinshu Kamerei Hitokokkotto.
This is why I can't stop drinking sake 😋I buy the one I like every year!
Is this the first time you've seen the red label on a Central?
The 3 year aged one.
Almost no gassiness.
The umami of Omachi is mellow and delicious 😋.
I like the taste as much as the yellow label👍
I got it as a souvenir on a business trip.
At first, I drank only the top. I thought it was too heavy.
I thought it was too heavy.
But when it was mixed with orikake and the temperature went up, it became mellow and tasty.
I drank it in no time!
I opened yesterday a new bottle of Ao's new sake: ‼️
As I recall, this one last year was so good that I had to repeat a bottle👍.
Of course it's a bottle, but I'm sure I'll repeat with another bottle ‼️ too delicious 😋.
Sweet and slightly bitter but not too bitter 👍more like grapefruit.
It's not too gassy even though it's active cloudy, but it's also very tasty👍
I drink too much when I drink hot pot or oden.
I bought some more sake at Gonoi again 😆.
The new yellow label sake came out, so I bought the others as well!
There was only one bottle of R3BY left, so I didn't hesitate to buy it 👍.
Nigori is good for nabe (hot pot) 😋.
It's less sweet and goes better with food than Jigokin's nigori!
Looking forward to the others👍
I drank this a while ago near Fukushima station.
It was so good that I bought it at a liquor store in Aizu.
The fruity taste spreads moderately,
It has a nice fruity taste and a lingering aftertaste.
It is very good as a food sake and can be served with any food.
I paired it with oden because of the cold weather.
4.5
I don't have to tell you, it was insanely delicious.
Tenmei's, the original version of Aizu's sake shop.
Ao" is made based on unfiltered, unpasteurized sake (raw sake with no orikiri or filtration).
It is made from unfiltered, unpasteurized sake.
It is a Daiginjo with Fukuro-hozuri.
The leap year is limited to leap year only.
I wonder how much it costs,
I bought this for the Bon Festival.
Maybe I opened it too early.
I wanted to give it to the manager of a store in Morioka where a lot of sake lovers gather.
Well, no one would say it was bad after drinking it, right?
In return, I was offered a variety of drinks...
(Though I was charged for it...)
central part of Aizu
It's very good!
After a couple of days of drinking, the bitterness came out, so I think it is good to drink it quickly.
I think it's too much trouble to read the whole text when the Japanese version of the sake has gone up. I can't see the full text when I type a comment, so it's hard to write!
P.S. When I was harvesting rice, a pit viper appeared. I fired them afterwards. Namu.
Good morning, Mr. Noodle Drink King.
I'm fine without drinking strange alcohol because I'm fine here and there. If you are aware, you won't get bitten, but if you are not aware, you are in trouble. There were a lot of little kids there, so I'm glad I didn't get bitten.
This week I've got another repeat of the Dao pink label 💖and a bottle of it: ‼️
No matter how many times I drink it, it's still too good 😋This is excellent 😋Needless to say it was gone in 3 days!
I was sober for about 2 weeks 😆.
I tried to see how much weight I would lose if I cut out the booze.
I don't drink alcohol and live on tomatoes or tofu at night
I only lost about 1.5 kg 😱 I exercised a lot and tried my best, but I thought I could lose about 3 kg 😭.
I drank a bottle of sake for the first time in a long time ‼️ and drank it all up today after a week of drinking!
It was drier than I thought it would be, but it was delicious with meat 😋I've got a repeat bottle of pink label, so I'll enjoy the one I like👍
Good morning, takeshon 😃.
I thought takeshon-san who drinks until the night before the dock is 2 weeks sober ⁉️ and you're doing a weight challenge 😳1.5 kg down, maybe if you keep exercising even while drinking you'll lose a gazillion 🤔.
Good morning, takeshon 🐥.
I was going to write that it will probably decrease from now on, but you're back already 😂Have you had a lot to drink? 😁.
I'm sorry you're in pain 😢 take care 🙏.
This is the middle of the year R5, which is a different year!
I wasn't aware of it, but the rice polishing ratio has increased to 50% (🌾) compared to R4 (does that mean it's now Junmai Daiginjo class?). (Does that mean it is now Junmai Daiginjo class?) The alcohol content has also gone down.
Both the supernatant and the lees are delicious 😋.
You can also feel the freshness of the rough running!
I can't stop buying 💦.
4.5/5
