Personal preference 3.5/5
Rice polishing ratio 50%.
Alcohol content 16
Ichinomiya & Local Sake Tour Vol. 12
One day trip to Wakayama during Obon
Hizen Jingu Shrine and Kunikake Jingu Shrine, the first shrine in Kiinokuni
Unusual that there are two shrines on each side of the shrine.
Kunikake" does not read "Kunikakasu"💦.
Wishing for the safety of the family 🙏🏼
On the way home, I was going to stop by a liquor store in Osaka, so I didn't buy a large bottle, but bought a bottle of Minamikata.
This is my first 300ml bottle, but there are more varieties of quart bottles 😭.
The taste is easy to drink with a slight dryness and a plump sweetness in the second half!
It's a little different, but if you like white wine, you might like it!
I'm ready to drink some fall sake soon! I'm looking forward to drinking it 😋.
Thank you for the treat~!
Hi Ofuji-san!
I've been to Wakayama a few times, but I've never been to Ichinomiya 💦I'd like to extend my visit 👣.
I see this is your first time to buy 300ml 😳‼️ I sometimes buy it because it's convenient when I need a little more 🤭.
Pon-chan Hello ✨
If you go to Wakayama, it will be Koyasan!
And there are many Wakayama Ichinomiya 🎶 😵💫
It's certainly possible for a trip or something 🎶.
Personal preference 4.2/5
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 13
Another bottle purchased from Sukumasa!
We finally welcomed it into our home 😊.
The production date is 2023, but the brand name is 2022.
It is easy to drink with low alcohol content and tastes like peaches with a fresh sweetness 🍑.
The problem is that it tastes so good that I finish it quickly...
I should have bought another bottle since Sukumasa is so far away...
But I'm afraid of getting stuck in a rut with the same one 😱.
Thank you for the treat 😋.
Hi Ofuji 😃
I had the exact same drink last week with Aladdin in a bartering session 😊It's delicious 😋A good drink might be just what you need to have once in a while 🤣.
Good evening, Ofuji-san😄!
I think that this Yamadanishiki Ninonosai might be the best for those who like clean sake quality!
By the way, I think it probably means 2022BY 🤔
Love the land of production 🥰.
Good evening Rafa 🌛.
I see you bartered with Aladdin! You all barter quite a bit 🫢.
I will certainly think that I can go to Sukumasa on a regular basis! 🤤
Aladdin, good evening 🌛.
This was so delicious 😋Surely, Aladdin, you have a great love for your birthplace 🎶 I would like to buy another label next time.
Good evening, Ponchan 🌛.
I was so happy when I could buy it! I bragged about it to people around me but it didn't really resonate 😭 but it was well received.
I've been wanting to stock up on the delicious ones, but I'm going to hold off here lol.
Ingredient rice: Manamusume (Miyagi Prefecture)
Polishing ratio 50%.
Alcohol content 16.6
There was an earlier version 💦.
This is a bottle of Eiko Fuji that I bought in Tokyo.
I think it was a little over 2,000 yen including tax.
I don't remember what it tasted like.
I think it had a strong sweet taste like a Daiginjo!
I remember that it was easy to drink without any dryness. ✌️
Thank you very much for your kindness.
Hi Ofuji 😃
I wanted to drink this glorious Fuji Star Festival but I missed it 🥲Ofuji, are you the type of person whose posts can't keep up with the pace of your drinking 😅I remember how good it was even afterwards 😄.
Personal preference 3.7/5
Rice: Aizan
Polishing ratio 50%.
Alcohol content 16
I am ashamed to say that I have not been able to post any of this!
Some of the sake was given to me by everyone on the Hankai train...
I also haven't posted about the previous Bon Festival...here first...
I was stuck in the middle of a typhoon during the Bon Festival, so I had a few drinks at home in desperation!
The first bottle was the moon after the rain 🌙*P. I've been wanting to drink it for a while, but haven't gotten around to buying it... I think I bought this one at Sukuimasa.
If I had gone a week later, my points would have expired. 😶🌫️
The taste is not fruity, but it is like a junmai daiginjo with a delicious rice flavor!
It's a pretty easy drinker, thanks for the treat 😋.
Hi Ofuji 😃
Thanks for the offline meeting ✨Let's go again🤗
I've been going there myself to the extent that I don't run out of Sukumasa points, but to be honest it's already a hassle 🙄.
Thank you for the offline meeting, Ofuji 😊Don't worry about your post 👍.
You opened a nice sake in a burnout 😆👍It's just called Jun Dai Aizan and it looks delicious ❣️
Good evening Rafa 🌛.
Thanks for the offline meeting😊I'm still a little nervous but it's awesome fun ✨️
I'll join you again ✌️ bringing ceremony is nice 🎶.
bouken Good evening 🌛.
Thank you for your hard work at the offline meeting! Thank you very much for your help at the after-party.
I know...but I still haven't bought anything from Sukumasa yet, so I think I can still do my best lol.
Good evening, Ponchan 🌛.
Thank you for your concern!
I've never had a good drink in such a short span of time, so I was enjoying and dreading it at the same time lol.
It was delicious too!
Personal preference 3.4/5
Rice: Hitanishiki
Rice polishing ratio 55
Alcohol content 16
Finally, I can drink this week!
I'm working hard with that in mind 💪.
I got a bottle of Raifuku during the Obon Festival.
It was quite mildly sweet!
I'm not sure if it's because I didn't get any of the fruit series, but this one was sweetened with rice, while the others tasted more like fruit?
By the way, I saw some Jyushidai at Ricaman during Obon, but I can't afford 40,000 yen for the whole bottle 💦!
Thank you very much for the sake!
Hi Ofuji 😃
I drank Honmaru the other day 😆 it was delicious 😋I can't afford 40,000 yen for a stone 😭Good luck with your work for the rest of the week👍.
Hello, Ofuji-san.
How are you feeling after that? Are you okay since you've been drinking?
I'm surprised at the 14yo for the Ricaman 😳and 40,000 ‼️ I'm laughing beyond surprise 🤣.
Hello Rafa papa! ☀️
Sorry I haven't seen your post at all💦.
I like the 🫢Jyushiyo 🫢I haven't been able to buy the Honmaru yet.
I'm looking forward to it today🎶.
Hi Pon 😊
I am back to full health! I just don't have much time to drink 😭 Today is the first time I'm drinking in a while so I'm going to slow down my engine: ✌️
I thought it was as good as nai-nai too lol.
Personal preference 3.6/5
Rice: Miyamanishiki produced in Toyama
Polishing ratio 55
Alcohol content 15
It's been a while since I posted this!
I couldn't drink at all because of overtime work and Corona last week😭.
Corona was especially spicy and I honestly licked it 💦.
I recovered and had a bottle at my parents' house for rehab!
Sailing waves in Toyama🌊🌊🌊🌊.
The sweetness of the rice was impressive and lingered quite a bit!
I didn't feel it was too dry or anything, a bit light bodied overall? I also had a light grilled sweetfish with salt as a side dish!
I'm going to drink to recover from this. 🙋♀️
Good evening, Ofuji-san. I'm sorry to hear that you had a hard time with Corona, even though the heat wave of the past few days alone was hard on your body 😫 Please take it easy with your rehabilitation drink to make a full recovery 😌.
Good morning, Ofuji-san ☀I'm sorry to hear about your troubles 💦I also had the disease a while ago and my sense of taste was damaged😱Please take it easy and get back in shape. I heard that Honami is a fishing town, so they make it lighter and more acidic, so the pairing is perfect👍.
Hello Ponchan ✨
I am sorry for your concern! I've been wanting to drink but haven't been able to. I haven't been able to clean out my stock at all...
I've been watching your posts with my fingers crossed lol.
Personal preference 3.7/5
Rice polishing ratio 60
Alcohol content 15
Ichinomiya & Local Sake Tour No. 11
After my trip to Miyazaki, I went to Tokyo.
Although I say Tokyo, I went to Hikawa Shrine, the first shrine in Musashikuni, located in Omiya Station.
It is said to be a blessing for matchmaking and healing illnesses. 🙏🏾
I really wanted to search for the sake dedicated to the shrine, but I didn't have that much time... Musashikuni must include Tokyo! So I decided on Edo Kaikyo!
The taste... when I opened the bottle, it was a little gassy and sweet, but not too sweet.
On the second day...it tasted like melon🍈!
The price is 2,200 yen, so not cheap, but in an OK price range 👌
Thank you very much for the food 😋.
Good evening, Mr. Ofuji 🌙
Are you traveling again 😳😳I'm so jealous💕!
I've been wanting to drink Edo Kaijo since I saw them making sake on TV, but haven't yet 😭I'd love to try this sake that tastes like melon🍈!
Personal preference 4.0/5
Rice: Hitogokochi
Rice polishing ratio 55
Alcohol content 13
Sorry for the long gap between posts💦.
The last sake I drank was Zenkichi's 13!
It's not unusual for the four of us to drink it down at an alarming rate.
I believe I bought this at Kadoya.
Unlike the pink label I drank before, it is very easy to drink with a refreshing and refreshing sweetness! My friends also raved about it: ✌️
This is a great summer sake too!
Zenkichi is in my hall of fame 😊.
Thanks for the treat!
Good evening, Ofuji!
Zenkichi-san is delicious ❣️ I've been holding off on summer sake, but I bought this one just because it's Zenkichi 😆 The others look good too!
Good morning, Ofuji 😃
Zenkichi is delicious 😋It is now a very popular sake and the first to introduce it was Kadoya Sake Shop😊The owner of Kadoya Sake Shop is awesome 🤣.
Good evening, Ponchan 🌛.
Zenkichi-san is now in the category that I would buy if I had it ✨
I too prefer winter drinks over summer, but not this one ❕.
Rafa papa Good evening 🌛.
I'm sorry to hear that! When I first saw you on 🫢SNS, I had the impression that you were an interesting person, but you are still an amazing person ✨️
Personal preference 3.6/5
Rice: Domestic rice
Polishing ratio 60
Alcohol content 15
Sake degree +5
I opened 3 bottles on this day because my friend came over! No, the sugar content is 💦.
The second bottle was Atago no Matsu Honjozo!
When I bought it, I saw online that it looked like a banana!
Well, the taste was a little crisp and sharp, then fluffy and sweet, not so much banana....
I think I felt it more like the Kuroemon XVI that I drank before! I'm not sure if that's true 🍌.
Still, it's in the 1,000 yen range, so it's cosy. ✌️
I used the sashimi entrée I took out from a local izakaya, but my friend rated the souvenir jidori chicken higher!
I'm both happy and sad.
Thanks for the treat 😋.
Good evening, Ofuji-san ☔☔.
I wonder why sake with retro labels looks so delicious 😊💕I just tend to avoid it because there are so many bottles 😅😅I'd love to try it 🎵
Hi Ponchan 😊
I also like the retro ones a lot! I'd like to try the Niimasa one too lol.
I've only had the black and white one so I'll buy that one too🍀*゜
Personal preference 3.6/5
Ichinomiya & Local Sake Tour Vol. 10
Last week on my trip to Miyazaki, I went to Miyano Shrine, the first shrine in Hyuga Province!
The priest was kind, and the cicadas were already singing 😂.
There was a tasting corner in the hotel's public bath, and Sentoku-san had a sip there 😋, so I bought some of Sentoku-san's choice, which looked a bit unusual.
Miyaichi (Gouwan)
I have a vague recollection that it was made in collaboration with the liquor store where I bought it... It tastes like Junmai-shu (pure rice sake) with a firm and fluffy sweetness of rice 🌾 It is easy to drink, not too rich and not too heavy.
The price was 2,200 yen, so I have the impression it was a bit expensive.
Now you've completed your Miyazaki sake collection: ✌️
I had it with Miyazaki jidori chicken, but I guess the locals would say, "Shochu for that" 💦.
Thank you very much!
Hi Ofuji ☔.
Miyazaki's sake, you all are Sentoku's, but I've never seen this label before 😳‼️It's a name that could collaborate with Ichinomiya as well 😆 I'm getting closer to winning the national championship!
Pon-chan, good evening 🌙
This was my first time at Chitoku-san itself! It was quite well balanced😊.
Indeed! It's a good omen... I wish I could go on and conquer them all 🥺.
Personal preference 3.7/5
Rice: Celebration from Kyoto
Rice polishing ratio 60
Alcohol content 16
I also bought a bottle at Kadoya!
It seems to be gaining momentum lately, and I didn't expect to find a store that carries it in Tokyo 🫢.
I didn't think there was even a store in Tokyo that carried it ↪o_FAE2↩.
I had a preconceived notion that it might be dry because of its connection with Gekkeikan, but it was well-balanced, fluffy and sweet 😋.
The Kyoto yeast used in this sake was the same yeast used in Sakesupu. The Kyoto yeast used this time was the same yeast used in SAKESPU. I had a similar impression at that time, with a gorgeous aroma somewhere between fruit and rice.
Anyway, it is delicious! I recommend this Kyoto sake as a souvenir - thank you!
Good evening, Ofuji 🌙
I'm drinking out of the house, but this sake is delicious 💕I'm surprised it's so easy to drink😳‼️
I see you bought it at Kadoya store😊I hope you are getting used to life in Osaka👍.
Good evening, Ofuji-san. There have been a lot of comments lately pushing for 10 stone. I have to drink it someday 🍶💨 and I have more drinks I have to drink again 😆.
Hi Ofuji 😊
I see you bought it😄It's a really well-balanced sake, isn't it? The taste is not too assertive, but a step back, which I felt was very Kyoto-like 🤗.
Good evening, bouken!
I bought it secretly when everyone else bought it!
I thought it was very Kyoto-like ☺️ and the claim is also nice ✌️ I wish Matsuyama the best of luck!
Good evening Mr. Ofuji 😊.
I see you made a trip to Kadoya 😁.
Did you see the owner?
All I've been hearing lately is "Thank you very much" from behind the curtain behind the cash register 😮💨
Maybe he's avoiding me 🤣.
Personal preference 3.7/5
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 15
I forgot to post another bottle!
When I asked for a refill on the owner's recommendation, he recommended Tadashi!
It has a sharp and crisp taste, and is refreshing, just like it is for summer!
When I posted last time, I said it was a little dry... but this time I didn't feel it was too dry, but more refreshing!
It was a good pairing because it reset the fat of the yakitori once 👍.
We closed the tour with a bullet tour of Miyazaki...
I bought a bottle of local sake Sentoku, so I will drink it later 🍻.
Thank you very much for the food 😋.
Ofuji, here too😊.
I'm curious about it too 😆 I'll try to do a little bit of that this summer 😅.
Congrats on getting Sentoku 🎉 Please enjoy this hard-to-buy sake at home!
Hi Pon-chan!
Sorry for the delay 😭
I like pink label around spring 🌸
I got a little bit of Sentoku's sake which seems to be a little bit less distributed!
I'm going to drink it today ✌️
Personal preference 3.6/5
Rice: Omachi
Polishing ratio 70%.
Alcohol content 17
I'm here in Miyazaki because I got a JAL sale ✈️
I just went to Kagoshima the other day💦.
Ichinomiya and the liquor store are ironclad, so I stopped by.
After returning the rental car, I wandered around until my flight home and found a delicious yakitori place for lunch 🤤.
I ordered the 7-piece course and ordered a bottle of Jyuukagohi, which I'd never had before!
It had a mild sweetness and a hint of koji (malted rice). It has a mild sweetness and a sourness due to koji?
The sweetness is like berries!
I think the alcohol content is a little high, but it is delicious!
The chicken is delicious after all! Thank you very much for the food 🙏!
I went to Aoshima shrine before drinking it and it was a recommended sightseeing spot even if you are not interested in shrines ⛩.
Personal preference 3.7/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol percentage 14
Sake meter degree -20
Acidity 2.0
This is the last bottle I bought in Kagoshima.
I gave the other bottle I bought, a special junmai, to my parents. ✌️
This brand has flowers on it🌸 Junmai Ginjo has lilies on it.
The color is clear and the aroma is quite ginjo.
The taste is fruity, sweet and slightly gassy.
The sweetness is more like honey than fruit, perhaps due to the label.
It is like Sentori Mukonin without the sweetness and juiciness.
It is a little less punchy than my strike zone!
It's a type I haven't encountered very often before, but it's delicious!
I had it with a lightly seasoned white soup and chicken meat....
Thank you very much for your kindness!
Good evening, Mr. Ofuji🌙
Wow! You are drinking something that is hard to find here - ❣️ it tasted somewhat like a lily 😆 I guess the sake you can buy is different when you go to Kyushu 😊👍
Good evening Mr. Ofuji😃
I'm very interested in what kind of sake the liquor stores in Kagoshima, the shochu kingdom, have in stock 😁.
If you want to drink Hanashoumi, you can find it at Shirakikuya 🤗.
Good evening, Mr. Bouken.
As expected of a tourist, they have a lot of shochu, but of course they also have sake!
Cosedo Sake Shop, but they also had sake from all over the country!
Personal preference 3.5/5
Rice: Fukuoka Prefecture
Polishing ratio 65
Alcohol percentage 14
The series purchased on a trip to Kagoshima
I believe this is the third bottle (1 bottle left)
It is not widely distributed in Japan, and when I asked for something that was not a refreshing type, I was introduced to this one!
I think the price was less than 1,500 yen.
The aroma is a little strong and has a strong impact.
The taste is mellow and rich with a sweetness that makes the junmai-shu stand out.
The sweetness has a bitterness that makes it taste a bit like bitter chocolate.
On the day of opening the bottle, the chocolate flavor was particularly strong, and I thought it was a little too much for my liking....
But after a few days, when I drank it cold, it became mellower and easier to drink.
I'm glad I was able to enjoy the taste of this one.
I had it with satsuma-age (fried fish cake) at an exhibition of Kagoshima products at Hankyu Umeda. Thank you very much for your hospitality 🙏.
Personal preference 3.9/5
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol percentage 18.6
I bought this bottle at a liquor store in Fushimi.
I had never seen it before, so I bought it for some reason.
Nama-nazake Nakadori...it has many attributes. 💕︎
It looks clear and has a slight aroma.
The taste is gassy, contrary to the image on the label, and has an intense juicy flavor.
It's almost grapey, but not too sweet.
I'd be happy to drink it without knowing it and hit the jackpot ✨.
We had it in a Haribari hot pot this day, even though it was already almost summer!
Thanks for the treat 🤤.
Hi Ofuji, ☀️
This is my first time to see this sake 😳I'm surprised that there are still some delicious sake that I don't know about yet😆And Haribari nabe! It goes well with sake, doesn't it?
I was surprised at the "so many attributes..." 🤭.
Pon-chan, good evening 🌙
I'm glad to discover this kind of sake!
I thought it was a classic type by the look of the label 💦.
I bought mizuna for 50 yen💦.
Ofuji-san, good evening 🌛I also drank this one 👍at the Tokushima burial of the national conquest 😅I got the impression that it had a strong umami flavor, and the alcohol content was high at the end, so it was a big shock 🤣I bought it at Shirakiku-ya 🍶.
bouken Hello!
Yes - it's interesting that there is a gap between the two!
I was surprised to find that it has a medium strength after drinking it all 🫢.
I'm sure bouken can find it easily ✨️
Hi Nemuchi ✨
The aftertaste was indeed quite guttural! I drank it so fast that I have a slightly hazy memory of it lol.
I see you sell it at Shirakikuya, I'll try there next time 🚲.
Personal preference 3.6/5
Rice: Gohyakumangoku
Rice polishing ratio 55
Alcohol content 17
I drank at home the day after the BBQ I posted last time: ✨️
The days when I drink and the days when I restrain myself are too intense these days 🥺.
I had a bottle of Koryu that day.
It's one of the series of "I've seen this brand so often that I thought I could buy it anytime and never drank it".
I remembered it when I went to Nishimura and bought it in a hurry.
The color is just a little bit amber, and the aroma is gorgeous and sweet.
The taste is between mild and refreshing? A little more mellow? The taste is between mellow and refreshing, or a little more mellow and refreshing, with a touch of sweetness.
It is high in alcohol content, but not dry, so it is easy to drink.
I recommend it to those who don't like the heavy taste but also don't like the fruity taste!
I bought Morika's fried tofu, so I had it with teppanyaki!
It was just perfect!
Tofu is good, after all, and it helps ease the guilt of the sugar I take in with sake!
Thank you for the meal 😋!
Good evening, Ofuji.
Anytime series, I'm a Kuroryu so 💦 Morika's fried tofu and it looks delicious ❣️
I want to learn from Ofuji's example and drink the Anytime Series in the summer 😊.
Good evening Mr. Ofuji😃
Kuroryu was the first sake that got me into sake 20+ years ago 😌Although it's an alcoholic one... 😅I was shocked when I had it for the first time 🫨It doesn't compare to modern sake 😁...
Hi Ofuji 😊
I'm like you Rafa, I drank it when I was in my 20's😅.
I know it's delicious so I can't help but put it off 😂.
I'll have to seek out the undrinkable alcohol 😮💨
Rafa papa Good evening 🌛.
It's been around for such a long time 😳´-
I remember that my father didn't buy it because he said it wasn't something that he would say too much 🤔.
I remember that my father didn't buy it because he didn't want to be bothered with it 🤔.
Good evening, Masha.
I'm still looking for a drink that I don't come across very often💦I'm glad you guys can relate to this: ✨️
I'm glad you all share my feelings about it! I'm not likely to repeat it unless it's good...!
Personal preference 3.6/5
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol content 14
We brought this brand to a BBQ outside and it was easy to talk about!
This sake was purchased in Kagoshima and is a little out of fashion for the time of year, but it can't be helped 😭.
The temperature is more like chilled than cold due to the fact that we were outside.
I read an article that recommended 10 degrees Celsius, so it was just right.
It has more umami than sweetness from the rice, and the balance of dryness and mildness is exquisite, making it the type to savor slowly.
I didn't feel much fruitiness, but it was well received due to the sake aspect!
Thank you very much for the sake!
Good evening, Mr. Ofuji🌙
Wow! I'm sure everyone was pleased with the most popular sake of the moment ❣️ I haven't had it yet, so I'll try it when it cools down 😂.
Ofuji-san Good evening ^ ^
When I drank this sake, I drank it cold and did not drink it cold.
It would have been nice to enjoy it at different temperatures 😁.
Hello Rafa papa ✨
It's true that it's hard to find now! It wasn't at such a premium over there, maybe because of the shochu kingdom 🤔.
It matched the meat best with the salt 🍖.
Hi Pon ✨
Even if you don't know anything about alcohol, your work was well received because of the topic: ✌️
I opened it all at once so by all means enjoy it slowly!
Personal preference 3.7/5
Rice polishing ratio 50%.
Alcohol content 15
A gift from parents!
Apparently, when he went to Kanazawa, he visited liquor stores over there too!
I received it gratefully 😊.
My parents picked it out, so I figured it would be a low-sweetness type (they're not that interested in the fresh type).
(They are not that interested in fresh ones.)
But when I tried it, I found it to be very sweet and delicious!
In a word, it has a gentle taste.
It was easy to drink with low alcohol content and a smooth taste, yet it had a nice sweetness between peach and rice 🍑🌾.
I'll have to buy some of this on my travels again!
Thanks for the treat!
Hi Ofuji-san ☀️
I bought some on my trip to Toyama too!
It has the traditional sake taste and the freshness that is so popular these days 🍑.
It's delicious 😁.
Is it your father? Good choice of sake👌
Hi Ofuji, ☀️
I am very happy to hear that your parents brought you some delicious sake! It's really nice that you and your family can enjoy exchanging drinks: ❣️
Good evening, Ao-chan.
I see that you have also purchased it!
I was fooled in a good way because the label had a classic feel to it! Thanks to my father ☺️
Ofuji-san, good evening. ⭐︎
It is fire-aged, but the exquisite sweetness is addictive 💡.
It's hard to find in Kansai, so it's one of my favorite brands of Toyama sake.
Personal preference 3.8/5
Rice: Omachi
Polishing ratio 50%.
Alcohol content 15
The other bottle we opened on the day we got Abe was Morishima by Morishima Shuzo!
I had been looking forward to this one for a long time because it is also rare to find.
It has an elegant sweetness like a Junmai Daiginjo, but it's not too assertive and has a refreshing taste.
It's not as juicy as Abe's, but it fills your mouth with a flavor somewhere between rice and melon. ✨️
It is 15%, but you don't feel the alcohol so much.
The price was less than 2,000 yen, so I personally preferred this one!
Thank you very much!
Good morning, Ofuji-san 😃
It's great to open the second bottle 😳‼️ Morishima is not glamorous but it's straight and likable☺️ price ¥2,000It makes a big difference whether you get on or not 🤣.
Ofuji, good morning ☀️
I drank the same Shiboritate the other day and it has a well-balanced and unique flavor 😊I was also torn between Morishima, but decided to go with the Jun Dai because it was under 2,000 yen 😁.
Hello Rafa papa ✨
I was having a drink with two friends, so it was not difficult 😊.
I'm finally getting a feel for the market, I'll call the hundred light at the beginning a learning curve 💦...
Hi Pon-chan ✨
Yes, that post made me want to open one too😊I gave my parents a Junmai Ginjo and was going to drink that when I got home, but they already drank it 😭.
