Today's Sake Highlight.
Dawn Mae, the sake recommended by the sales manager who loves sake. Its limited edition Shizukudori, or "raw one" (kiiipon). Slightly effervescent freshness, carefully pressed in the tank!
It is so delicious and full of freshness that it kills you in an instant.
Raw material rice: Premium-grade Yamadanishiki rice produced in Hyogo Prefecture
Polishing ratio 55
Alcohol content 16
Yeast: Nagano yeast / Association No. 9 yeast
Purchase at liquor store
Akabu Newborn, tastes similar to Aizan.
The owner recommended it to me.
Bingo! Brilliant aroma, fruity and juicy! Mild and smooth on the palate.
Before dawn, a bottle of raw fish, easy.
Nectar. It is easy to drink and is honey. Sweet and sour. It has a sweet and sour aftertaste. Dry aftertaste. 86 points.
Sweetness: 2.6
Acidity: 2.8
Dryness:2.8
Hinted aroma: 2.5
Fragrance Medium
Slightly refreshing Low
Taste High
Fruity Medium
Acidity Low
Aftertaste Medium
Fresh High
Repeat High
Polishing ratio 55
Yamada Nishiki
It is a junmai sake and has a strong aroma of rice rather than fruity.
It is dry but has no aftertaste of alcohol and is easy to drink.
Good as a food sake. Liked it.
While drinking the rest of the Yamamoto No. 6 we received last night, we decided to open another bottle 🎵.
Yamamoto No. 6 pairing
I had chilled tofu with a sauce made with peanut butter, soy sauce, mirin, and chopped green onion! It's like leek miso 😊!
Yuzu Kosho Yuzuan Grilled Mackerel and Bonito Bite Cutlet.
A pre-dawn pairing!
After the Katsuo no Tsumire soup, brown rice, and pickles, we opened the bottle before dawn: ‼️
Compared to Yamamoto, it has a smooth and sweet taste. It is not a sharp sake, so neither a great success nor a great failure, but it was a gentle sime 😊.
Impression of the sake by itself is in charge of shinsake3 💕
Good evening, Mr. Peckho😄!
I can see that it is quite easy to drink with the image of a pre-dawn, quite a food sake 🥰It must be perfect for Tsumire soup 👌The dipping sauce for chilled tofu, peanuts 🥜 is another great idea ❗️ It is brilliant to be like green onion miso 😍!
Good morning, Pheho 😃.
Gentle sake and gentle shime😌.
Brown rice with rice bran from sake 🍶 and rice bran from rice bran ‼️ I'm so glad I was born in Japan 😙🥹.
Hi HinaHanaMama 😊Good evening ❤️ I opened the bottle suddenly in the middle of a meal, but the impression that it is a food wine was exactly right 😍Peanut butter is not sweet SKIPPY🥜👍 with teppan grains and can be used more and more in cooking ❤️
Jay & Nobby 😊Good evening ❣️I still want rice 🥰DNA screams ‼️It seems to be properly done with rice, pickles and soup!
It's also nice to master ochazuke 💖like Rosanjin🥰.
Overall 6 (out of 10)
Yamamoto had to open this sake in a hurry because it became available unexpectedly quickly 🍶.
Compared to Yamamoto, it is much flatter, not as heavy and light.
Very easy to drink👍
Sake tasting mineral water
That's the image I had of this sake, and I felt it was a sake I could drink without hesitation while having a meal 😃.
It was served chilled!
Pairing impression was done by Pekho-san
Here are my personal impressions
Aroma image
-Aroma: Slightly sweet
-Aroma: Not so much.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good morning, shinsaku3!
This one seems to be a smooth and easy to drink food sake 😌, which makes me wonder about the previous Yamamoto 😅Yamamoto No.6 yeast! I'd like to try it 😋.
Hi Jay & Nobby 😃.
That's how we feel.
I have the impression that you can feel the atmosphere of sake and drink it with your meal😃.
Yamamoto Rokugo, I recommend it!
I found the No. 7 yeast version for sale at a liquor store and would love to take you there if they have any left 😃.
A dinner party held by a group of sake-loving cooks was held at Mr. Happy in Jimbocho.
The first drink was Dawn Mae Kinuka.
A smooth, clear, dry sake.
It was served with salmon roe and hot egg with potato salad.
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% special grade Yamadanishiki rice produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content 15
Japanese>English
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