.
Since the kids are away at camp,
Drinking with hubby with great joy 😆.
Chose Dawn Front from the Dry Taste!
The best sake rice Yamadanishiki special rice is used!
It's refreshing and has a nice sharp taste 😊.
What a surprise, this Kinuka is said to be 3 times more effective in moisturizing the skin than ordinary sake!
I was astonished when I saw it on the pre-dawn website...
I'll have to buy some next time for drinking at home😱.
Tatsuno-cho, Shinshu. The label is quite austere, with the Alps in the background. It has a robust flavor and a fairly strong dry taste. A bottle you will want to keep on hand for drinking at any time.
Today's last is Before Dawn.
The Junmai (Junmai is a Japanese rice wine made on a dare) is very cool.
Let's have it.
When you put it in your mouth, you can feel the clear depth of Yamada-Nishiki🌾. It has a mellow mouthfeel and a light aroma that passes through to the nose, but the aftertaste is clean and dry. I like "Before Dawn" to begin with. I fell in love with it again. 😍😍
Delicious. Fruity and elegant aroma. It has a fruity and elegant aroma, a crisp and clean taste, and is perfect for a mealtime drink.
A fresh bottle, produced on July 6.
Yokosuka - Miura (2)
From Misaki Port, we moved again to Miura-kaigan Station.
One of my classmates lives in this area? One of my classmates lives in this area.
Sake here, too!
Dawn Front Kinmon-Nishiki Junmai Ginjo
This is also a first time drinker!
Clear, a little gentle sweetness.
Delicious 😋.
It's so hot today 🥵!
Sashimi and sake in an air-conditioned room, how nice 🥰.
Some photos of the military port tour (Yokosuka)
And a picture of the local beer drinking comparison at Misaki Port 🍻.
Yaoyomae" Special Honjozo Tatsunogin Nama Sake
◎Raw material rice: Yamadanishiki special grade rice from Shimo Tojo district, Hyogo Prefecture
Polishing ratio 60
Alcohol 15%.
Water is the most important raw material for sake, and we have created a sake that matches the water of Ono, Shinshu. It is said to be a sweet sake with a refreshing citrus aroma.
Sake rice is Miyamanishiki produced in Nagano Prefecture, rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled✨
A watery, refreshing sake with a gentle sweetness 😆.
Fruity but with light acidity and bitterness, low al 👍 at 12%!
We paired it with deep fried tofu and new rakkyo miso paste 🤤.
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