Yamahie Nishiki🌾
First time drinking before dawn🌄.
This is so delicious!
1,540 yen for Yamae Nishiki & Ginjo-Polished, a super deal 🤣.
I thought it would be sweet because of Yamae Nishiki, but it was surprisingly dry,
It's surprisingly dry. It's refreshing and crisp ✨.
Shinshu sake is great after all 🍶.
The supernatant has a green apple aroma. Foaming. Sweetness and bitterness. And when I was drinking the supernatant, I was surprised to see bubbles spilling out of the bottle at different times. When I mixed the cloudiness, the yogurt feeling was added and the green apple feeling was clean and refreshing. It's delicious this year, with a tongue-tightening sensation.
Purchased at a sake brewery.
Speaking of the season of changing tires, it's the muddy raw sake before dawn. I buy it every year. This is the fourth time I've posted about it.
Please be safe as it is the season of many slip accidents from now on.
Before Dawn Kinuka
Rating 4.4
Rice: Yamadanishiki premium rice from the Shimo Tojo district of Hyogo Prefecture, 60% polished rice, 15% alcohol by volume.
Junmai-shu made from 100% of the best sake rice, Yamadanishiki Tokutei Rice. It goes well with food. Junmai-shu made from 100% Yamadanishiki Tokutei rice produced in Shimo Tojo, Ono City, Hyogo Prefecture, which is called the best sake rice. It has a good citrus aroma and is clean, clean, and dry. This sake is rich in α-EG, a flavor component of sake.
Click here for an explanation of α-EG.
https://www.kanazawa-it.ac.jp/kitnews/2017/0913_ozeki.html
First BBQ in a year, first before dawn. The weather was perfect.
The aroma is fresh and fruity, like apples, and the mouthfeel is clean and fresh.
It has a fresh umami, mellow and delicate richness, and a clear and well-balanced aftertaste.
Sake from Shinshu is delicious.
Today we are drinking out. I've been regretting forgetting to take pictures when I go out for drinks lately.
The master tempted me with a bottle of Nigori (nigori) sake from the predawn brewery, so let's have some... I really love predawn sake😍.
Now it's time to open the mouth!
I am a person who mixes well from the beginning.
The opening of the bottle with a nice sound!
Mouthfeel, it comes in quite sweet. It is mellow, unlike the usual pre-dawn. It is full of rice flavor. However, the next moment, it is crisp and clean. This is like...a good type of nigori has appeared. Delicious 😋.
The strong 18% alcohol content is a nice accent and well balanced.
I want to add this to Jikin's nigori, Senkou's Yukidaruma, Hirotogawa's nigori, and make a quartet: ❗️
Good evening, Kosuke 😃.
It's easy to forget about outside drinking photos if you're not properly aware of them 😅 I'd love to see them there! I would like to add snow clouds of Izumo Fuji to the lineup: ‼️
Junmai Ginjo🍶Shizukuri Ver. Namaichibon Nama Sake✨Yamada Nishiki🌾.
Fruity. Refreshing ✨light nigori. Sweet and spicy. Fried horse mackerel, small but plump and delicious 😋.
wakasaya watanabe sake store @ urawa 20250301