呑蔵之介
Light and gorgeous aroma. The flavor flows in smoothly and spreads softly.
The mild acidity is very refreshing. It is delicious.
Japanese>English
二兎Nito
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Terroir of Okazaki 🍶 Junmai-shu brewed with "Manzai rice" produced in Okazaki at a milling ratio of 70 I think I could taste some bitterness.... I think I can feel a bit of bitterness... It doesn't lose its edge on the second day either... It doesn't seem to be round. Is it good as a food sake? It's different from the Jungin I drank before... a little disappointing... sorry...
Japanese>English
Bread when you open the bottle! It's a lively sake from Western-style! The aroma is a faint and unique rice aroma. It has a sweet and bitter taste and a slight effervescence. As the label says, the balance is exquisite...you can drink it as is...this is...this is delicious 😋 delicious 😋 delicious
Japanese>English
It's the first time I've taken two rabbits.
"He who runs after two hares will catch two rabbits.
That's a good phrase, isn't it?
It's not too fragrant or sweet.
It will come in handy as a sipping drink.
Japanese>English
Where to Buy
Brands from Maruishi Jozo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MansakunohanaSimilar Characteristics
Location
Timeline
p7_c7x
My favorite two rabbits: ☺️
It tasted fruity and very clear ✨.
I think I like Aizan - I love it!
Japanese>English
おふじ
Personal preference 3.9/5
Rice: Yamadanishiki
Rice polishing ratio 60
Alcohol content 15
A friend gave this to me as a housewarming gift.
It is the first time for me to drink Ni-Hare.
It was very fresh and full of life, just like a pure sake!
The gaseous and freshness of the sake made it easy to drink without feeling the alcohol 🎶.
I love the sweetness of the rice, the lingering bitterness, and the gorgeous aroma!
I should do something to thank my friend for her kindness!
I had it with horse mackerel and salted tofu!
Horse mackerel goes well with it, but the catch phrase is that salted tofu is like cheese...but this is tofu lol!
Thank you very much!
Japanese>English
ポンちゃん
Hi Ofuji 🐦.
Congrats on your first two hares 🐇🐇🎉 nice celebration 😁 I haven't tasted raw sake yet 💦 I'd like to try it ✨
I see you have salt bean rot 😳
Japanese>English
おふじ
Ponchan Hello ☀️
I'm just so mad at my friend💦.
It was so good - I just haven't seen it either 🤔.
I've seen salted tofu on instagram! I've never seen it before either 🤔 Salted tofu was featured on instagram!
Japanese>English
Eugene
Delicious. The specifications are exactly as stated on the back label. At worst, there is nothing to catch your eye, but at best, it tastes like "this is sake". It tastes like the greatest common denominator when describing "sake," but with a high deviation.
Japanese>English
Nito二兎とKTとあいちのおこめ 生
Nito純米 satin
Nito純米大吟醸 備前雄町四十八 生
NitoとKTとあいちのおこめ
Nito純米吟醸 出羽燦々五十五 火
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (6)
The "Let's Sake" booth of Subsque Sake.
Every month, this service collaborates with a sake brewery to offer sake that can only be consumed at this subsque.
The limited edition Two rabbits - Betsuatsurai Junmai Ginjyo Nao Kumi Nama Genzake Yumacho.
This is a limited edition sake from Two Rabbits, so I wanted to try it.
It has a good balance of fruity, umami, sweetness, and a bit of bitterness at the end.
But it seems to be calm for a Futaagi sake.
I was going to buy it, but the price was too expensive, so I didn't buy it.
Japanese>English
Nito純米 satin
nori
Drank at a sake brewery event😄
Japanese>English
nori
Drank at a sake brewery event😄
Japanese>English
Nito純米吟醸 雄町五十五 うすにごり スパークリング生
tongari14
Complex sweetness is quickly quenched with carbonation.
Japanese>English
zgo259
Two rabbits I wanted to drink
Easy to drink
Delicious
Japanese>English
Nito純米大吟醸 愛山四十八 うすにごり生 直汲み
memo
Only a carefully selected portion of the new sake pressed at the "tanba" of the popular limited edition sake "Futato Aizan" is packed by hand by the toji.
The flavor is a pure expression of the elegance of "Aizan" with its queen-like elegance, and the refreshing sweetness of "usunigori" is added, as well as the fresh gassy sensation unique to "nikkumi" on the palate.
The flavor also has a fresh gasiness that is unique to "nikkagumi". It has both extremes of "umami" and "sharpness" concentrated in a medium body.
Rice used: Aizan
Rice polishing ratio: 48
Alcohol content: 16%.
Japanese>English
karisome
Ni-Rabbit Sparkling, Omachi!
It took me about 30 minutes to open the bottle, but I couldn't buy it last year, and it was worth the effort 😆.
I'd rather have my own sparkling wine than at a pub where I don't know when it was opened.
Japanese>English
Mary
85 Drink Comparison Set
Japanese>English
Kuro
The first sake of the ban is sweet, tasty and jiggly! It's all about balance!
Japanese>English
Nito純米吟醸 雄町 五十五 生酒