I went shopping today 🎍 including sake for New Year's 🍶😁.
Let's start with the standing aroma. The aroma is sweet like a pear. In the mouth, you can taste more sourness reminiscent of strawberries than sweetness. Finally, a good amount of bitterness along with a unique grain-like flavor refreshes the palate.
Serve with pork cutlet. The sweetness of the fatty pork and the flavor of the meat is combined with the subtle sweetness of this sake and the plump deliciousness that is typical of Omachi. Delicious 😁.
Rice] 100% Bizen Omachi
Rice polishing ratio: 48%.
Alcohol content】16度
Tomatsu (pork cutlet)
Price including tax】2,255 yen
It's been a long time since I've seen two rabbits! I thought it was two wolves, but it is two wolves, lol.
I received Erwolf. It's a complete jacket purchase✌.
The aroma is mild, but it smells like muscat.
In the mouth, it has a refreshing sweetness and a nice astringency that you can feel gradually 😊.
Yes, it's delicious!
The specs are a "secret" lol.
The scallops were grilled with butter, and while the sake itself had a delicious flavor, the astringency washed away the rocky taste nicely, making it a good match👍.
Of course, you can't go wrong with Ni-Rabbit, no matter what you drink!
Nitoshi - Newly Shiboritate Junmai Yamadanishiki 65 Nama-zake 720ml
Rice used: 100% Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
When it is poured into a glass, there are bubbles.
On the first day, there was not much sweetness, but on the second day, the bottle opened with a sip and the sweetness opened up all at once!
Crisp, sweet, and indescribably delicious 😋.
Nitoshi Junmai Yamadanishiki 65% Nama-nihonzake
Rating 4.4-4.5
Alcohol: 16%, Rice: Yamadanishiki, Polishing ratio: 65
Light, yet full of the robust flavor of Yamadanishiki.
It has a fresh, crisp mouthfeel with the youthful aroma of new sake. The moderate umami of Yamada-Nishiki rice is well balanced, and the quality of the sake makes it easy to pair with food.
Light, slightly fruity. Slightly dry.
Each year the content is different for Erwolf.
This year's theme is a secret,
The rice, the milling ratio, the yeast and the values,
Everything is a secret.
It has a refreshing sweetness and a bitter taste that lingers on the palate,
It is a very well-balanced sake.