Takes time to foam and open the bottle
Sweet and spicy, yogurt-like flavor
Complex flavor with some sourness and bitterness
crisp and clean on the palate with a clean finish
Easy to drink and delicious!
Brought by a good friend at a BBQ
My favorite ★★★★☆
This 10th anniversary limited edition sake 🍶 is a daiginjo with a robust flavor that is unique to my favorite Ni-Toshi. I will continue to drink it as a fan of Nitoshi!
Nitoshi is one of my favorite brands, so when I heard that they had released a kijoshu, I had to buy it...
It's a kijoshu, so it's sweet, but not too sweet, and I like it very much!
I should have bought two bottles!
It's not a good food wine, but it goes very well with sweet dessert cheeses!
Notes.
Cheese dessert pistachio
★★★★★
R
Today, we opened a bottle of our favorite "Nito" kijo sake.
It has a good balance of acidity and umami, and a soft sweetness that spreads gently on the palate. It is better as an aperitif or an after-dinner drink than as a mid-meal drink.
The 500ml bottle is a bit extravagant, but I thought it would be nice to drink it as a celebratory drink on a special occasion. Delicious ‼️
Drinking at a friend's house for the first time in a long time
not a pleasant time
It takes a long time to open the package...
It's so good anyway!
it is!
It's GW and I don't have any plans other than drinking sake 🍶.
Let's open the bottle today.
This is the first time to drink Ni-Utsu no Ii.
The aroma is sweet, like vanilla or rumney. Contrary to the aroma, there is an astringency on the palate that squeezes on the tip of the tongue, reminding me of a white wine😲I think this is an unusual flavor profile for Ni-Rabbit.
I think it would go well with cheese, ajillo, and other western-style foods.
As the temperature rises, I think the flavor and sweetness come out. Delicious✨
Hi misamisao 😃
Then you'll be busy preparing drinks 😁.
I'm sure it will be crowded everywhere outside, so it's good to have a relaxing drink at home 🤗.