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二兎Nito
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A chart created from flavor analysis of user comments.

Nito Flavor Chart

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Product information is as of 5/24/2025.

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Brands from Maruishi Jozo

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Location

6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps

Timeline

Nito出羽燦々五十五
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外飲み部
30
おでんと
It was both sweet and spicy 🍶It was a delicious sake with a complex flavor 😋I thought Dewa Sanzan was a Yamagata sake 💦.
Japanese>English
Nito干支ラベル
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39
ちょろ
Ni-Rabbit: Chinese Zodiac Label This is another sake we look forward to every year. The label is cute, but this year it is a snake 🐍. The color is clear, the aroma is sweet, and when you put it in your mouth, it is very tasty, with a sour taste, sweet taste, and bitter taste on your tongue 😋. I am looking forward to next year!
Japanese>English
Nito純米原酒生酒
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43
あんかけ
Today's Sake of the Day is here! The one who chases two hares will get two hares! So, a great saying and, yes, two hares 🐇🐇🌕 cute label 😍! I've been looking forward to drinking this for a while now! The top aroma is modest, but the nose is soft and juicy. When you put it in your mouth, this is delicious! The moderate sweetness and acidity spread out in a flash, while the lingering aftertaste is profound 😆 The acidity also finishes nicely, as if it was designed to make you want the next two drinks ✨. I can't help but sigh in supplication 🤗I'm lucky to have found such a great sake! Have a wonderful sake and a wonderful evening everyone ✨!
Japanese>English
Nito純米大吟醸 備前雄町四十八 火純米大吟醸
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外飲み部
70
um
Alcohol content: 16%. Bizen Omachi Rice polishing ratio: 48 At a sake meeting in Tokyo. It has a slight carbonation. A very tasty sake with a good balance of sweet, sour, and bitter tastes. As I said, all Ni-Utsuri are delicious.
Japanese>English
Nito雄町四十八 生 "異"純米大吟醸原酒生酒
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家飲み部
65
KTK2002
. Ni-Rabbit's 10th anniversary sake 🍶I opened the bottle thinking about when was the first time I drank Ni-Rabbit........................ The aroma is sour. The taste is plum-like with a hint of sourness. After the first sip, there is a hint of sweetness, but the umami is not so strong and it is very smooth. As the temperature rises, the acidity becomes milder and the umami becomes stronger. The sweetness is not so strong. As the day goes by, the acidity becomes milder and the apple-like sweetness can be felt first, but the acidity still comes. The acidity becomes milder as the day goes on, but it is still a little unsatisfying. I think it is best to finish it in about a week. It may be "different," but for me it is still the same delicious Ni-Rabbit.
Japanese>English
ポンちゃん
Hello KTK2002 🐦. I see you opened the commemorative bottle! It's like the two hares to enjoy the change of taste 😊I still wanted this one too since I'm a chibi drinker 🥹.
Japanese>English
KTK2002
Hi Pon-chan 😃I finally opened it...my favorite sour type. I was thinking that I would like to have a sip of the light nigori sparkling wine while drinking this one 😆.
Japanese>English
Nito萬歳七十 生純米原酒生酒
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19
なっつん
Yum! I could feel the sweetness spreading in my mouth 😆. It's slowly delicious! There are two rabbits 🐇🐇.
Japanese>English
Nito備前雄町48純米大吟醸原酒生酒無濾過
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39
nenemu
Sake from Aichi Prefecture Futato Bizen Omachi 48 Junmai Daiginjyo Nama-no-Genshu 10th Anniversary Label I bought this sake at La Jomon when I visited Yamagata. Ni-Utsuri is another sake that is not easily available in Ibaraki. It is a beautiful sake with a gorgeous aroma, sweet and sour, and disappears quickly. The balance is similar to that of AKABU. The last Wataya was also an Omachi Junmai Daiginjo, but it has a very different flavor. Wataya is more classic, while Ni-Utsu is more modern due to its acidity. Both are delicious. Liked 9/10
Japanese>English
1

Brands from Maruishi Jozo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.