Refreshing aroma like young banana.
Alcohol from dark sweet and bitter umami.
Sharp acidity from start to finish.
I have never had Omachi 48, so I can't compare it, but it is clearly more acidic than the usual Futatsugi.
Even though it seems to be a summer sake, it has a strong umami flavor and is light, which is nice because it is easy to pair with rice.
A little trivia: Ni-Utsuri's Yamada 55 is made from Okazaki-produced Yamada rice. When using Okazaki grown Manzai rice, the rabbit is given an ear of rice, and this Okazaki produced Tada 55 is usually given an ear of rice as well. 🌾.
However, according to the brewer, one out of every 100 bottles has a rabbit with an ear of 🥕. It is a rare bottle with a playful spirit. 😍.
The taste is naturally the same for both 🥕 and 🐇 with 🌾. It's like Ni-Rabbit, stable, fresh, fruity and umam sweet. 😋😋😋😋😋
I think it's medium.
It has a clean aftertaste, and it has flavor, but is it in the middle? It is easy to drink and gobbles it up.
It is easy to drink and you will gobble it up.
Rice used: Dewa Tsanzan Polishing ratio: 55
Alcohol content: 16
Slightly carbonated, with a fruity aroma like muscat, it is an easy-drinking sake with a bitter taste at the end.
단칸(을지로)
니토 준마이다이긴조 아이야마 욘쥬하치 二兎 純米大吟醸 愛山 四十八
예전에 니토를 마셔봤을 때 깔끔하다는 기억이 있었는데, 쌀이 아이야마라고 해서 선택. 화사함이 느껴지는데 전반적으로 조용한 술이라는 느낌이다. 깔끔함과는 다른 느낌으로의 조용함. 좋은 의미다.
I bought it again this year!
Clean color and fresh
Fruity
Seems less acidic than last year.
Still, it has a robust flavor that you wouldn't expect from a low-alcohol wine.
Soft sweetness makes it easy to drink!