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二兎Nito
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
Timeline
Nito純米吟醸 雄町55% うすにごりスパークリング生
fu-さん
You can really smell the aroma of rice from the aroma before you drink it.
It is not quite like freshly cooked rice.
The gas pressure is high and it took me 10 minutes to open it.
A lot of high aroma of rice, sweetness of rice is a little above medium? Bubbles at the level of soda water, and a nice sharpness at the end, so this is one of the products I want to buy next time: ✨️✨️✨️
Japanese>English
NitoR7BY仕込み１号 純米 山田錦65しぼりたて荒ばしり生
フジフジ
Brewed by Maruishi Brewery in Okazaki, Aichi
Futato R7BY brewing No.1
Junmai Yamadanishiki 65 Shiboritate Arabashiri Nama
Maruishi's Ni-Utsuri, which has been very good to us lately
Maruishi's Ni-Utsuri is the first of the season.
The first one to come out this season 😍😍😍.
Good luck with your purchase 😆.
And opened the bottle with high expectations 🍾🍾.
When I drank it, I found it to be
Fresh🟡 & juicy🥤 and
Very fresh🩵,
and it's finished off with a good amount of acidity.
Very enjoyable to drink!
It's a super stellar sake 🎼🎵🎵🎵🎵🥳🥳🥳🥳🥳.
It's a super nice drink🍶🥰🥰🥰🥰🍶.
Japanese>English
たかし
★★★★☆
Maybe it tasted better when I drank it in the store.
Japanese>English
JerryDrinkEverything
Sweet and rich, a style far removed from doala! Had it at the Shanghai Sake Festival and loved it!
Chinese>English
JerryDrinkEverything
Underneath the lovely label is a slightly pungent body. Nonetheless, with savory foods you can still feel the slightly tighter aftertaste coming through on the mid-palate.
Chinese>English
Nito二狼 NIRO
ch-072
Each year with a different content...
The theme for 2025 is "secret
The rice, yeast, milling ratio, etc. are all kept secret.
Gutsy, sweet, sour, robust, delicious, 16%.
Japanese>English
FUJIYAMA
Today, we have Ni-Rabbit❗️, but it is a sake named Ni-Rabbit and not made by Ni-Rabbit❗️This time, the theme is "secret" and the making is a mystery❗️
The aroma is faintly sweet❗️As you take a sip, it has a slightly mellow texture on the tongue, followed by a tangy spiciness❗️And then the sweet aroma leaves your nose❗️❗️Good sake⭕️
Japanese>English
倍割り
A cup of tears.
Omachi.
The richness of the umami flavor is present from the beginning to the mid-palate.
The richness of the flavor comes in the back end and lasts until the aftertaste.
Japanese>English
Nito純米 萬歳七十
misamisao
We won the World Series Dodgers today 🏆Thank you, Pitcher Yamamoto.
To celebrate the success of the Japanese players, we will have a Dodgers sake...not a Doala sake 🐨.
My partner stocked up on it in Aichi. The aroma is fruity with a hint of ginjo. On the palate, it has a clean, umami spiciness that disappears nicely. There is a sense of firmness in the latter half, and I think it has a gourd-like quality. I've paired it with smoked egg stewed in miso and chicken wings and it's delicious 😋, and I think local food goes well with it ✨.
Japanese>English
ジュリー
Slightly bitter, pungent, complex taste
Japanese>English
たかし
★★★☆☆
3杯酔い
Loves to drink and loves baseball.
Japanese>English
Nito純米吟醸 山田錦55 火
chippy01
4.1
Nito純米 山田錦六十五 火
TAKA2
We compared the sake with Erwolf. This sake was drier, but both were delicious. 800 yen
Japanese>English
TAKA2
We compared the Erwolf's Nama Sake with Eruto's Craft Sake. The Futarou's Nama-zake was sweet and easy to drink with a refreshing taste. 2,310 yen.
Japanese>English