mocosuke
Nitoshi's Kijoshu was given to me as a Father's Day gift!
It has the explosion of sweetness that only a kijoshu can have, but you can also taste the raw gasses,
You can also taste the raw gasiness.
Amazing!
Japanese>English
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二兎Nito
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
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i@kikuchi
Lightly Nigori Sparkling Draft❗️
A sense of popping gas 💥.
Refreshing sweetness 😆.
Bitter and complex with a pleasant 👌.
Clean and dry aftertaste 👏👏👏👏👏👏.
Japanese>English
Nito出羽燦々55 火入れ
Nito純米 satin
kyogokudou
A 500ml bottle costs around 1,500 yen and a 1.5ml bottle around 3,300 yen.
I am not sure about the pricing, but it is tasty and sweet for a 70% polished rice ratio.
It tastes better after a few days, and as the label says, it is very well balanced and goes well with any meal.
I think it goes well with any meal.
A very satisfying bottle for the price.
Ni-Rabbit satin I think it was great....
Japanese>English
Nito山田錦六十五 活性にごり生
kyogokudou
Using an ice pick, this sake spent less than 10 minutes before it was ready to be opened.
It is best to drink as much as possible after opening the bottle, as it tastes more effervescent and delicious after opening.
Even after a few days have passed and the fizziness is gone, it still tastes good because the sweetness is controlled.
Japanese>English
Nito純米吟醸 雄町五十五 うすにごりスパークリング生
ペンギンブルー
Fruity aroma in full bloom.
Muscat and banana.
Rice juice feeling that cooperates with the fruity in the bottle.
It seems to have been a while since it was opened, but there is a sense of fizziness.
Delicious. Rice juice.
Taste level 3.5/5
Japanese>English
NitoSparkling雄町五十五
あお
Unfiltered wine with fine bubbles and sweet flavor
Chinese>English
kenta51d
It has a sweet taste in the mouth, but has a spicy aftertaste, making it a refreshing and easy to drink sake.
Japanese>English
デビル
Location Okazaki City, Aichi Prefecture, Japan
Rice type Manzai
Type of sake Junmai-shu
Rice polishing 70%.
Alcohol content 13°.
Yeast: Association No. 701
Sake - 16
Acidity 2.4
Rating （scale 0-3)
(Item) Glass
(Aroma) +2 Green apple, Muscat, Rumney
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2.5
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste: Gentle sweetness and bitterness
Impression Slightly fruity
The aroma is of fresh fruits.
The attack is gentle due to the low alcohol content, but the clean acidity and moderate sweetness make it refreshing yet fruity. Perhaps because of the acidity, it does not feel as sweet as the sake's sake level of -16.
It's a great wine that is easy to drink.
I like this balance. It is best when it is cold because it starts to feel a little sweeter as the temperature rises.
It is good on its own or with rice.
Repeat Score 2.5
Japanese>English
ヒロ
☀️
First of all, it has a smell and sweetness reminiscent of young grass🌱🙄.
The mouthfeel is clear and light as it passes through cleanly 😙.
At the end, the sweet aroma passes through to the nose and you can enjoy the lingering taste 😊.
In addition to the gentle flavor, the alcohol content is only 13 degrees, making it very easy to drink 🤗.
It was indeed a 'silky smooth sake' as the back label says 🍶.
Japanese>English
mio
Fruity-sweet, but light, so you can drink it smoothly 🍶.
My favorite taste!
Japanese>English
Y.Tokushige
At Azumaya Sake Shop in Chiryu City during a business trip to Aichi.
Purchased this sake because it is sold only in Aichi Prefecture and is lightly sweet.
It is the "Nito" version of a sake made from rice produced by farmer KT in Handa City, Aichi Prefecture, by the three breweries "Nito" in Chita, "Shikishima" in Handa, and "Giki" in Owari, making the most of the characteristics of each brewery.
The ginjo aroma is subdued, and the taste is lightly sweet with pleasant acidity, astringency, and umami. The complex flavor of the low-polished rice is combined with a beautiful sake quality.
Sake rice→100% Yume-Ginko produced in Aichi Prefecture
Rice polishing ratio: 77
Alcohol content→15%.
Japanese>English
Nito純米 山田錦六十五 活性にごり
ロビン
I ordered it 💦.
It's a nigori of two hares, but it's dry and thick👍.
It's matte so it feels more concentrated 🤣.
It's slightly effervescent so it softens the richness ❗️
Japanese>English
Bamboo Crane
A low-alcohol, easy-to-drink drink with a refreshing mouthfeel and a sweetness of rice rather than gentle fruit!
Japanese>English
Nito純米 サテン
Nito純米吟醸 出羽燦々 五十五
しん栗
Business trip to Saitama - 🚗
Met at my first restaurant
First Ni-Rabbit's Kojo-shu & Nama-🍶.
The master told me that Aichi Prefecture is the best prefecture in Japan!
Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!
Japanese>English
Nito山田錦六十五直汲み生
じま
LaFrance floats on the nose with a hint of acidity.
Sweetness on the palate, like the fullness of the fruit, and then smoothly into the acidity.
There is little bitterness and it settles down nicely.
This Yamadanishiki is more to my liking than the Dewa Sanzan which I drank before.
Japanese>English