Brewed by Maruishi Brewery in Okazaki, Aichi
Futato R7BY brewing No.1
Junmai Yamadanishiki 65 Shiboritate Arabashiri Nama
Maruishi's Ni-Utsuri, which has been very good to us lately
Maruishi's Ni-Utsuri is the first of the season.
The first one to come out this season 😍😍😍.
Good luck with your purchase 😆.
And opened the bottle with high expectations 🍾🍾.
When I drank it, I found it to be
Fresh🟡 & juicy🥤 and
Very fresh🩵,
and it's finished off with a good amount of acidity.
Very enjoyable to drink!
It's a super stellar sake 🎼🎵🎵🎵🎵🥳🥳🥳🥳🥳.
It's a super nice drink🍶🥰🥰🥰🥰🍶.
Underneath the lovely label is a slightly pungent body. Nonetheless, with savory foods you can still feel the slightly tighter aftertaste coming through on the mid-palate.
Each year with a different content...
The theme for 2025 is "secret
The rice, yeast, milling ratio, etc. are all kept secret.
Gutsy, sweet, sour, robust, delicious, 16%.
Today, we have Ni-Rabbit❗️, but it is a sake named Ni-Rabbit and not made by Ni-Rabbit❗️This time, the theme is "secret" and the making is a mystery❗️
The aroma is faintly sweet❗️As you take a sip, it has a slightly mellow texture on the tongue, followed by a tangy spiciness❗️And then the sweet aroma leaves your nose❗️❗️Good sake⭕️
A cup of tears.
Omachi.
The richness of the umami flavor is present from the beginning to the mid-palate.
The richness of the flavor comes in the back end and lasts until the aftertaste.
We won the World Series Dodgers today 🏆Thank you, Pitcher Yamamoto.
To celebrate the success of the Japanese players, we will have a Dodgers sake...not a Doala sake 🐨.
My partner stocked up on it in Aichi. The aroma is fruity with a hint of ginjo. On the palate, it has a clean, umami spiciness that disappears nicely. There is a sense of firmness in the latter half, and I think it has a gourd-like quality. I've paired it with smoked egg stewed in miso and chicken wings and it's delicious 😋, and I think local food goes well with it ✨.
I was looking at the words on the back of the label and wondering what "two hares" means in the context of sake 😋.
It has a nice refreshing taste with a gentle mouthfeel 🍶I'm looking forward to seeing how the taste changes over time 😊.