おふじ
Personal preference 3.7/5.0
Ingredients: rice, rice malt (domestic)
Polishing ratio 60
Alcohol content 16
Ichinomiya & Local Sake Tour Vol. 25
This is a look back post!
We stopped by when we visited my wife's parents' house!
Usa Jingu, the first shrine in Buzen-no-kuni!
The head shrine of all Hachimangu shrines in Japan.
Ishimizu Hachimangu Shrine was a great place to visit when we had a bad year. 🙇♂️
Nakatsu is close by, so of course we had some fried chicken 😋.
This time we had Tenshin by Mizokami Sake Brewery!
The same brewery as the Sarukui we got last time!
I bought it around February and let it sit for a while 🎶.
The taste has a freshness that is typical of unfiltered, unpasteurized sake. ✨️
The gasiness is rather subdued, with a lemon-like acidity and bitterness, and the dryness comes out a little in the second half!
The sweetness was falling, but as the day went by, it became more assertive...
I had it with sesame mackerel I bought over there!
Thank you very much!
Japanese>English
ポンちゃん
Hi Ofuji-san 🐦.
I was looking at this magnificent Hachiman-san, and I see that it is the head temple 😳I didn't even know it was in Fukuoka, so I learned a lot 🤓.
I'm sure you'll enjoy many specialties there as well 😻😻I want to try some fried chicken 😻!
Japanese>English
おふじ
Good morning, Ponchan. ☀️
It was the first time for me to know about it! The grounds were huge!
I was a little disappointed that the shrine was under renovation 😭
I also learned about Tenshin from your mother-in-law🎶.
Japanese>English