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おふじPersonal preference 3.8/5
Rice: Test rice (Nagano Prefecture)
Rice polishing ratio 55
Alcohol content 16
Another bottle we got at Yakitorikura!
I got another one, but I forgot to take a picture of it 💦.
I saw Zenkichi in the fridge, so I ordered this one!
Junmai Ginjyo, with an elegant, fruity sweetness that is often found in nama-ginjos! It was not gassy or juicy, so the sweetness was similar to banana or melon 🍌.
Still, the sweetness of the rice and a little bit of sharp freshness on the nose afterwards was a good combination👍.
If you ask me whether it's the Koshi or this one, it seems to change with the sake pairing 🤔.
I'm torn between the two 🤔
I also received a pair of Edo glass rings as a wedding gift from a friend!
I will use it with care 🙏!
The bamboo shoot rice was also delicious!
Thank you for the food: ✨️ ワカ太Hi Ofuji 😃Zenkichi is delicious, I'm the one who orders it when I find it 👍The sake cup from your friend is also nice ✨Ofuji, so Fuji's sake cup 🗻🤔Nice 😊. アラジンGood evening, Ofuji 😃.
Zenkichi doesn't disappoint either 🤤.
I finally realized after reading Wakata's comment, your friend who gave Ofuji-san a pair of faceted Mt. Fuji is pretty good 😁. おふじHello Mr. Wakata!
It's delicious ✌️ I've been hooked on it ever since I had my first pink label 😁.
I will use the pair of faceted Fujiyama with care 🗻. おふじHi Aladdin!
I personally think it's an easy drink for everyone 😊I buy it when I see it at Ka0ya🎶.
I'm really grateful to my friend for being so chic 🙏. 
おふじPersonal preference 3.8/5
Ingredient rice: Gohyakumangoku
Alcohol content 16%.
Sake meter degree -14.5
This is a post of sake I drank during Golden Week!
One of my favorite restaurants, Yakitorikura!
It is by reservation only, but at 6,600 yen per person, you don't have to be so uptight, and I love the wide variety of sake and the kindness of the owner!
The first course was konbu-jime (kelp-jamame) of the meat, so I was recommended a light sake!
Koshi apple 🍎!
The label is cute and was created by Iinuma Honke to attract new customers!
I imagined it would be sour and sweet like a cider, but instead it has a distinct sweetness and a slight bitterness that tastes like white wine. ✨️
I am happy to have a light and easy to drink sake to start with! ジェイ&ノビィGood morning, Ofuji 😃.
Kouji apples🍎are delicious 🤗I remember being ugh🥹 when I first drank it 😌Yakitori and sake is the best 😌! おふじHi Jay & Nobby!
The Kouko apples were delicious 🍎 with a good balance of sweetness and flavor... perfect with the light chicken tataki: ✨️ 
おふじThe fifth and last drink was Jyushiyo
We were served it because it was the last one!
It was still very good, and we had it in a champagne glass!
We finished with rice cooked in a pot and chicken soup that warmed us up from the inside out!
I drank a lot after a long time, so I fell asleep in the middle of the meal!
I apologized to my girlfriend, but it was a fun night 🐥⸒⸒. ポンちゃんMarry Xmas🎅🎄, Ofuji-san!
It's a nice Xmas spent with your girlfriend at a nice Yakitori restaurant 💕Close with Jyushiyo, it's the best ✨She seemed to be happy too👍.
You fell asleep at the restaurant? 😳 おふじPonchan ᴍᴇʀʀʏ ᴄʜʀɪsᴛᴍᴀs🎅
The owner was very kind and very satisfied with the food. ✨️They also gave us a little service since we were just about to have some left of the 14yo! I fell asleep for a moment when I arrived home lol. Rafa papaGood morning, Ofuji-san 😃
Starting with Shinshu Kamerei and ending with Jyushiro...Perfect Christmas 🎄Jyushiro is a medium Aizan...looks delicious 🤤I'm jealous of your date with your girlfriend more than anything 🤣. おふじRafa papa good evening 🌛.
I enjoyed it a lot😊The owner also seasoned it with saltiness!
I envy Rafa that you and your wife are so close ✨️ おふじThe fourth cup is Yasuke from Hitakami.
It's from Morishita Sake Shop in Mie.
It was the driest of all the sake we drank that day!
It seems to go well with yakitori with sauce! おふじThe third drink was Jikin.
I started to get drunk around here.
It's from the year before last, but it's still good!
I can go for it if it tastes like this! She drank it too!
I forgot to mention that the kombujime (kelp-dried chicken) at the beginning is really tasty. 🕊️ おふじMerry Christmas 🎄🎅✨
How are you all doing?
I was yesterday and enjoyed it to the fullest!
I went with my girlfriend to Yakitori Kura in Ibaraki, which I found by myself before!
The first drink was Hitogokochi from Shinshu Kamerei!
Mmmm, juicy and delicious!
I still can't bring it home... I want to buy some someday! 
おふじPersonal preference 4.0/5
Rice: Gohyakumangoku
Rice polishing ratio 55
Alcohol content 12
Sake meter degree -30
The last one was Kijoshu by Kuroryu!
We were very drunk around here!
I love the low alcohol content and the mild sweetness!
If I'm not careful, I'll have many cups of this...
The sake level of -30 is a great value, no wonder it is so sweet!
The owner of the ramen shop next door joined us and we talked about sake, wondering if they were going to start serving Tasake's Kijoshu soon!
It was great to have good sake and good conversation!
I can't go again and again, but next time I'd like to invite my friends!
Thank you for the food! ポンちゃんOfuji here too😊.
You had a lot of fun with good drinks, food and talking with the guests 🎶 we had a lot of fun 😊👍. おふじPon, thanks for posting this ✌️.
I'm glad I went alone, it was a different kind of fun.
But now that I'm here, I'll go with someone next time 🐱. えりりんHoly mister Ofuji konbanha!
I found a small bottle of this on sale and drank it and it's perfect for sweet drinkers 😊. おふじErin, good evening!
Sorry I'm late 🙇♀️
I know, it's perfect for a first try, even if it's in a small bottle! おふじPersonal preference 4.2/5
Rice: Hitogokochi
Rice polishing ratio 55
Alcohol content 15
The 4th bottle is Shinshu Kamerei!
After all, unfiltered unpasteurized sake is delicious!
And I really like Shinshu Kamerei's gassy and fruity taste!
It has less acidity and more sweetness than the previous Ryoseki, so it's almost like an apple 😊.
And the duck and leeks we got at this point were too good!
The leeks were grilled over charcoal so they were so juicy!
Thank you very much!
おふじPersonal preference 3.6/5
Rice polishing ratio 80
Alcohol content 15
The third bottle is Macho, which was recommended by the owner.
The color is quite amber and the taste is very sweet, but the aftertaste disappears quickly.
The rice polishing ratio is 80%... it is very deep!
It is easy to drink with a moderately low alcohol content, but it has a strong impact at the beginning, so I think it goes well with strong flavored dishes.
Thank you for the drink 😋. おふじPersonal preference 3.8/5
Rice: Yume-obako
Rice polishing ratio 59
Alcohol content 16
The second bottle is Ryoseki's Ryoseki
(It's almost like saying A・RA・SHI in Arashi)
The color is more transparent than the Iyari, but the aroma is gorgeous.
It has a fruity flavor with a little gasiness, as is typical of nama sake, and it's delicious!
It tastes a little fruity, like a grape or a fruit.
It's hard to decide which one is my favorite, Hana Yuu or Hana Yuu.
We had chawanmushi (steamed egg custard) at this timing!
Thank you!
おふじPersonal preference 3.8/5
Rice: Akita-Komachi, Hitogochi
Polishing ratio 59
Alcohol content 16
I had a New Year's party by myself.
It's a course meal of chicken main course!
The post is from yesterday 😅
The first bottle was Iyari from Nagano Prefecture!
It's amber in color.
It's not fruity, but the dryness comes first, then the sweetness.
The aftertaste disappears quickly and is easy to drink.
If you like white wine, you may like it.
I had it as an aperitif when I was going to enjoy it slower 💦.
Thank you!
ポンちゃんHi Ofuji😊.
It's this way! The restaurant you went to alone🎶.
I see you had a smooth drink and it was delicious 😁 looking forward to more after this! おふじHello, Pon-chan!
Yes, this was a reservation-only restaurant!
The owner of the ramen store next door introduced me to this place and I made a reservation ✌️. RecommendedContentsSectionView.title
