The aroma is weak before drinking. When you put it in your mouth, it has a pleasant aroma. It smells like cedar or cypress, as it has wood in its name. The aftertaste is not too strong, but just right. I was able to purchase it on a trip, but it will be a while before I can drink it again, considering where I live.
I found matsutake mushrooms at a long-established Kyoto restaurant.
At that moment, I thought to myself, "This is 3,000...hmmm, it's smaller so I'll settle for 2,000..."
At that moment, without hesitation, I said
Please!
I ordered my first matsutake mushroom in my life and asked for the shichibonshiryu, which I thought was too good not to have with sake.
I remember having a similar conversation over sea urchin without alum at a sushi restaurant in Sapporo.
Japanese>English
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Brands from Tomita Saketen
Shichihon'yari
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