Shichihon'yari木ノ環 玉栄 火入
87マル
I love Kinohan and buy it regularly. The hi-iru sake is less intense than the nama sake, but still delicious. At Ginzai Madeya
Japanese>English
七本鎗Shichihon'yari
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Popular Comments
The flavor of the rice is gently
It is a dry sake
It is a dry sake that can be cut cleanly.
With a moderate ginjo aroma
It is easy to match with meals.
Japanese>English
(*´ч ` *)🍶🍶🍶🍶´-
Today I had my first Shichihonjari 😀.
The aroma is fresh, but when you drink it, you can feel the umami of the rice first, and it is easy to drink with a calm freshness 😚 It is a delicious sake that can be served alone or with food 😊.
Japanese>English
This is one of my purchases from the Shiga expedition.
I've been to the store in Omihachiman for the first time, but the selection was good and I got lost 😊The staff was kind and helpful.
It's a fresh, full-bodied, moderately spicy, easy to drink, and has a unique flavor 😆.
I'll be back soon.
Japanese>English
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Shichihon'yari
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トリニダードとば子
A memorial restaurant we went to on the day we started dating.
Japanese>English
ウジ
HOT WATER
Shichimoto Guns 廃山廃純米「琥刻」
Chinese>English
we015010
Fruity
Beautiful ginjo aroma
Japanese>English
Herman Mok
Nice on nose - very fresh and fruity melon banana like sweetness. Slight bubbles go suit the summer theme. On palate, apart from sweetness it comes the milk and cream feel sour and saltiness - which adds some elements into the Sake. Also theres feel of vanilla, so the sake is also quite smooth. Personally i think the mint and bamboo feel of the sake is too prominent, can be made in a more elegant and balanced way.
隼之助
As you look at Nagahama Castle and think of the Hokkoku Kaido and the Biwa Commercial Road, your taste buds will swell with the historical weight of the Omi region.
It goes very well with grilled mackerel sushi!
Japanese>English
saketonamidato
Thinking of the lowly Mt.
Japanese>English
みもみよ
Sake that is refreshing, crisp, clean, and has a good aftertaste. Sake to be drunk with protein-packed sashimi.
Japanese>English
あべちよ
At the corner of Ikebaya Kiyosumi-Shirakawa
Sourness and flavor typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Umami and sweetness are also present, but the acidity is more impressive.
The aftertaste is dry and refreshing.
Japanese>English
けんぱむ
回顧録
ma-ki-
Short trip to Shiga Prefecture with my wife (4)
Next up on our three-drink comparison was a Junmai Daiginjyo Yamadanishiki from Tomita Shuzo.
I think I have had Nanamoto-yari once before, so this was the first time for me to drink it. So we enjoyed it for the first time.
First, the aroma. It has a faintly refreshing aroma, or maybe not.
The moment you put it in your mouth, you feel sweetness, followed by bitterness and pungency until the latter half of the bottle, which makes it a very pleasant drink.
And the mouthfeel is smooth, very clean, easy to drink and delicious 😊.
Japanese>English
ジェイ&ノビィ
ma-ki-San, I'm with you 😃.
Shichihonjari! It's delicious 😋, in this kind of atmosphere, it tastes different from drinking at home 😊The glass is also good 😚.
Japanese>English
ma-ki-
Thank you Jay & Nobby for your comments.
First time? I really enjoyed my first seven lari ✨.
Yes 🎵The staff explained each dish in detail and the delicious sake and food 😊 was too blissful 😁✨✨.
Japanese>English
Shichihon'yariawaibuki スパークリング日本酒 瓶内二次発酵
ぶんず
It's getting hot in Sapporo, and "Tsuchi whale" is boiled in soy sauce.
It is not "Tsuchi whale", but "Shichihon-yari" of Awakai,
But, is it heretical? But it is a sparkling sake fermented in the bottle!
I'll have a bottle of bubbly sake.
It is a little sweet, and the bubbles
The bubbles help to wash away the sweetness.
The size is just right, 350 ml.
It is a good bottle that does not lose to Yamato-niki.
thanks Sakurahon Honten
Japanese>English