Shichibonjari Muu Namaishige
(No description, but the specs may be Junmai Ginjo)
The nose has a faint aroma of rice. In the mouth, there is a faint sense of gas, a fairly firm acidity, and a full-bodied flavor, and the aroma of lemon wafts through the air with a gradually spreading umami. The aftertaste is bitter and sharp.
Overall, it is quite dry and the impact of the acidity is so strong that I personally would have preferred a little more sweetness, but strangely enough, I never got tired of drinking it.
The rice used in this bottle is pesticide-free, and one can sense the strong commitment of the brewer.
Tamakae
This may be the first time I've ever had rice called 😎.
It's good for snacks 😆.
Good for sipping and sipping!
No peculiarities, so it goes down your throat well 🤗.
Tamakae is too dry and not my favorite Shichibonshari.
Yamada-Nishiki is too light and out of character.
Expectations for the future
It tasted good as soon as I heated it up!
Purchased at a liquor store on my first visit
At room temperature.
Ripe banana, caramel, grain aroma, woody
The umami spreads gently and gradually.
It has a dry impression and a long aftertaste.
It is best served lukewarm to top-heat when heated.