Lunchtime Sake at the 8th Anniversary of Hiranuki Hiranuki Hiranuki in Gumyoji
Sake that the restaurant wants to digest can be drunk at a reasonable price.
Light acidity makes it easy to drink.
100% Ginbukiyuki produced in Shiga Prefecture
Polishing ratio 60
Alcohol content 14
Social gathering with business partners🥂 Part 2
At an izakaya where you can drink 100 kinds of sake
Sukiyaki course➕90min all-you-can-drink
7) Shichibonspear Junmai Watabune 77% polished rice
This may be the first time to drink Shichibonspear.
Dry 😋.
Likes: ⭐️⭐️
Spanish Mackerel? I'm trying so hard to drink 😋.
I'm so busy drinking that I can't keep up with eating after all 😭
The time limit of 90 minutes is about to pass, but I'm greedy to get the next sake 😄.
I opened a bottle of this one that had also been open for a bit of time.
Still, I enjoyed a certain amount of gasiness.
The aroma is a bit like yogurt.
The sourness stands out in the mouth.
The sweetness is moderate, and the bitterness is also present, but it is slight and gives a clean and refreshing impression.
4/5