This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Available for repurchase *☆☆☆☆
Sake from Inomoto Sake Shop's 50th Anniversary Special Bespoke Sake Hanpukai.
The rice used is 100% "Shiga Asahi".
Made in wooden vats.
Gorgeous, sweet, sour and bitter.
The acidity is firm.
A little bit of a sharp, raw feeling.
When combined with food, the assertion becomes weak.
Only the acidity and bitterness are close to each other.
Date of manufacture: April 2024
Date of closure: April 14, 2024
Drank at an izakaya on a trip to Shiga.
This is delicious ‼️
It has a strong umami, but the aftertaste is clean and graceful.
It has a very high level of balance. ❗️
It tastes great on its own, and is also good as a food wine. ❗️
I was very impressed with this encounter: ❗️
Nanabonjari awaibuki Sparkling Japanese Sake
Second fermentation in bottle, 7° alcohol by volume, effervescent (1) (slightly light bubbles)
The aroma is sour with a hint of koji. The mouthfeel is yogurt-like and mellow, with a strong gassy sensation.
The mid-palate is well-balanced between acidity and umami, and the finish is clean and light.
The harmony between the sake-like character and the natural effervescence is pleasant, making it perfect for both a mealtime drink and a toast.
Preferred Score: 7.5/10
Aroma: 1.5|Mouthfeel: 1.5|Medium: 1.5|Final taste: 1.5