.
The second glass was a shichibonsyari from the umami column.
This one is sweeter, deeper and a bit gassier than the previous one.
This one is also easy to drink and delicious 😊.
It is a versatile sake that can be enjoyed at a wide range of temperatures, whether cold or at room temperature, with a strong flavor and a good balance of acidity.
Nanamoto-yari is one of my favorite brands, but this is the first time I have tasted this type of low-polished rice.
The first sip gives the impression that it is 80% polished rice with no cloying taste and a refreshing acidity. The umami of the rice can also be felt well, and the taste is deeply nourishing. Although it is a classic type, it goes well with meals, and you may want to drink it from time to time.
Named for the famous Seven Spears of the Battle of Kohoku Dokogatake
What are the Seven Spears?
Fukushima Masanori, Kato Kiyomasa, Kato Yoshiaki, Wakisaka Yasuharu, Hirano Nagayasu, Katagiri Katsumoto, Kasuya Takenori
The water of Kitako is beautiful
Salad bread is delicious!
Sake is also delicious!
That's right!
Seven spears the other day.
Rice used: "Tamakae" grown without agricultural chemicals in Shiga Prefecture
Polishing: 60
Strength: 15 degrees
Shichibonjari is a brand that we like very much.
It is said to be matured for a year and a half.
I felt the umami and fullness of the rice, which is typical of junmai. It is delicious.
Limited Active Nigori of Shichibonjari
Tamakae produced in Shiga Prefecture
This is the first time I've had sake made with this rice 😚.
I've never heard of Tamaei outside of Tottori, but it's from Shiga!
Fruity sweet and sour aroma.
Shwashy and creamy with a great rice flavor💕.
Not too sweet and dry when the lees are involved
Delicious fresh bitterness from the raw sake at the end 😄.
Good evening, superbebe 😃.
This is the active nigori! I really want to try this one 😋 ‼️ dry and not too sweet 😍.
It would be nice to see a picture of Pudding 😊from Nobby
Hi Jay & Nobby!
I've been wanting to try this sake for a long time, but I haven't had a chance.
I've always wanted to try this sake, but I haven't had a chance to.
So the moment I found it on the menu, I ordered it without hesitation!
I had stored it in a cool, dark place to do it cold, but the recent temperatures got the better of me and I stored it in the refrigerator in the morning.
I understand that wooden vats and sake yeast yeast yeast are not for simple nostalgic reasons.
Cold tofu and ginger is a simple snack that is outstandingly delicious.
And even though it's chilled💦.