The aroma has a full graininess with a hint of acidity in the back.
The clear mouthfeel is followed by a full rice flavor, which finishes nicely with a lingering acidity.
The taste is relatively lighter than other Shichibonspear wines.
It is hard to believe that it has an alcohol content of 14%, and you can feel the umami of the rice with a gusto. The low acidity also disappears quickly and easily.
This is also Junmai Harazake, purchased on a trip.
It is served in a shichibonjari boar cup!
Slight aroma of rice.
Very light on the palate!
It is not fruity, but has a soft pungency.
The aftertaste is as refreshing as water.
It seems to go well with anything as a food sake.
Pairing: Salmon sushi with caprese