hige
A robust flavor.
The spiciness is accompanied by an umami flavor that spreads with a tangy spiciness, and the sweetness slowly spreads as well.
It finishes with a soft aftertaste while retaining a gentle sweetness.
Japanese>English
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七本鎗Shichihon'yari
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Shichihon'yari
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Location
1107 Kinomotochō Kinomoto, Nagahama, ShigaOpen in Google Maps
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ニャンズ
My favorite Shichibonjari. Well balanced and goes well with Japanese food. 87 points.
Japanese>English
メタルマン
It was delicious!
Japanese>English
こうすけ
Polishing ratio 80
Cold sake has a mildly round aftertaste
Hot sake has a mellower aftertaste.
The flavor of rice is strong. But it is not like a sake made from the traditional sake yeast.
Japanese>English
蜻蛉切
Rice / Ginfukiyuki (Shiga Prefecture)
Rice polishing ratio / 55
Sake meter / +3
Acidity／1.8
Moderate aroma
Delicious rice flavor and refreshing acidity
Snacks: Ganmodoki
Japanese>English
Mic
No cloying taste even with low milling
Fullness of clear color is moderate
Sourness is enhanced
Easy to drink with a meal.
It's a perfect match for 🍢 complete meal!
Delicious!
My favorite *⒋0/5
Japanese>English
宵桜蒼
Shichibonjari Junmai Daiginjo Watabune
The aroma has a faint iso and yogurt smell 🍌🍦.
The taste has the same yogurt-like milkiness as the aroma, with just a hint of sweetness and a strong acidity. (There may also be a slight caramelized kogei taste!).
The aftertaste is quite sharp and clean! 😁.
Ichioshi-shi from the liquor store! I haven't had Watanosen use sake in a long time! I've not had it in a long time 🥰.
Japanese>English
ゴマぶり
Shichihonjari Junmai Yamadanishiki Light Nigori Nama-nagori Sake
100% Yamadanishiki produced in Shiga
Yamadanishiki produced at Morikawa Farm
Polishing ratio 65
Alcohol content 16
Price: 1980 yen
It is lightly cloudy with a sense of rice! Fresh and delicious!
The fruity taste of Yamadanishiki is delicious.
It is like a good acidity.
Japanese>English
AAJI
One of my favorite liquor stores has started a sake and shochu lottery for December. The condition for the lottery is to buy a bottle of something to apply, so I was looking around the store when I saw the word "Watafune". This was the third sake made with Watafune, a classic type with a strong pineapple aroma and a good amount of spiciness, although I could taste some bitterness, probably due to the 77% low-pasteurization. It goes well with shiitake mushroom tempura. 😊In case you are wondering, the result of the lottery will be in a month. It is an attractive liquor store where you can buy it at a fixed price because of the point system and lottery.
Japanese>English
Shichihon'yari純米山田錦ひやおろし
Termat
Drinking famous sake! Shichibonjari from Shiga
This brewery mainly uses Shiga-grown Tamaei. It has a very robust taste.
Clear and medium! Almost no aroma.
It has a strong dashi-like umami and a light sweetness! It has a traditional type of acidity, but it's very clean and easy to drink!
It is also good lukewarm! It has a strong umami flavor to begin with, so it tastes great at a higher temperature while remaining clear! It tastes great lukewarm!
It tastes great lukewarm, but it tastes even better warmed up! I like heated sake like 🍠, but this sweet and sour one is also good!
This one was easy to drink, so I'd like to try it as a standard sake when I want something stronger!
Japanese>English
Termat
I love the feeling of hot yogurt when you drink it topped up with warm water.
Japanese>English