sakepower
It's for your drinking record 🍶📸.
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二兎Nito
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Location
6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps
Timeline
WOM
A gift from my son in Nagoya. Junmai-shu made with only 77% polished Yume-Ginko, Aichi's sake rice. This is a collaboration project between farmer KT, three breweries in Aichi, Maruishi in Okazaki, Gigi in Owari, and Shikishima in Chita. It is interesting to know about Aichi. Like Nitoshi, the aroma is fruity despite being junmai, and the sweetness is strongly felt and tastes good, but depending on the accompaniment, the bitterness may appear. It is refreshing and delicious. It was a wonderful sake.
Japanese>English
shu
The first two hares
Only those who chase two hares will get two hares
I didn't know the definition of two hares, and I didn't feel like I got much out of it.
3.9/5.0
Japanese>English
Nito純米吟醸 備前雄町五十五 火
take
✴︎✴︎✴︎
だるま22257
に狼
Nito純米 生原酒 山田錦六十五
shopin
It was a close call to open the bottle! This is actually my first Ni-Rabbit. It is slightly effervescent and has a strong sweetness on the palate, but the bitterness and umami soon follow. It is indeed a good balance of the two opposites, the two hares chasing each other!
Japanese>English
Nito純米吟醸 出羽燦々五十五
とよち
The mouthfeel is gusty and fruity.
It is a modern sake with a gassy taste.
Japanese>English
eiji
Okazaki City, Aichi Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
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Pee
Yamada Nishiki 55
Chinese>English
Nito純米吟醸 雄町55% うすにごりスパークリング生
fu-さん
You can really smell the aroma of rice from the aroma before you drink it.
It is not quite like freshly cooked rice.
The gas pressure is high and it took me 10 minutes to open it.
A lot of high aroma of rice, sweetness of rice is a little above medium? Bubbles at the level of soda water, and a nice sharpness at the end, so this is one of the products I want to buy next time: ✨️✨️✨️
Japanese>English
NitoR7BY仕込み１号 純米 山田錦65しぼりたて荒ばしり生
フジフジ
Brewed by Maruishi Brewery in Okazaki, Aichi
Futato R7BY brewing No.1
Junmai Yamadanishiki 65 Shiboritate Arabashiri Nama
Maruishi's Ni-Utsuri, which has been very good to us lately
Maruishi's Ni-Utsuri is the first of the season.
The first one to come out this season 😍😍😍.
Good luck with your purchase 😆.
And opened the bottle with high expectations 🍾🍾.
When I drank it, I found it to be
Fresh🟡 & juicy🥤 and
Very fresh🩵,
and it's finished off with a good amount of acidity.
Very enjoyable to drink!
It's a super stellar sake 🎼🎵🎵🎵🎵🥳🥳🥳🥳🥳.
It's a super nice drink🍶🥰🥰🥰🥰🍶.
Japanese>English
たかし
★★★★☆
Maybe it tasted better when I drank it in the store.
Japanese>English
JerryDrinkEverything
Sweet and rich, a style far removed from doala! Had it at the Shanghai Sake Festival and loved it!
Chinese>English
JerryDrinkEverything
Underneath the lovely label is a slightly pungent body. Nonetheless, with savory foods you can still feel the slightly tighter aftertaste coming through on the mid-palate.
Chinese>English
Nito二狼 NIRO
ch-072
Each year with a different content...
The theme for 2025 is "secret
The rice, yeast, milling ratio, etc. are all kept secret.
Gutsy, sweet, sour, robust, delicious, 16%.
Japanese>English
FUJIYAMA
Today, we have Ni-Rabbit❗️, but it is a sake named Ni-Rabbit and not made by Ni-Rabbit❗️This time, the theme is "secret" and the making is a mystery❗️
The aroma is faintly sweet❗️As you take a sip, it has a slightly mellow texture on the tongue, followed by a tangy spiciness❗️And then the sweet aroma leaves your nose❗️❗️Good sake⭕️
Japanese>English
