Doala and Ni-rabbit
Aichi Sightseeing
After having ramen🍜 for lunch
I went to a liquor store I wanted to visit.
When I entered the store, there was a counter in front of the store.
Mr. Totti, whom I have seen in a video ✨.
We chose our drinks and went to the counter.
I told him I was watching the video.
He said, "Thank you very much.
You introduced this sake."
That's right!
I saw the video,
I wanted to get Doala and Ni-Usagi. ✌️
Aroma like apple
It seems to be freshly squeezed,
from a clean taste to a pleasant sweetness.
From the pleasant sweetness...
There is also a good acidity.
Well balanced and delicious✨
Leaving Sakaizendo Horiichi
Osu shopping district.
After visiting Osu Kannon
Kushikatsu at the old Yabaton
Fresh doughnuts at @DONUT.
Then,
My wife wanted to eat a sandwich ✌️
Good evening, Manta-san!
The egg sandwiches look so delicious ✨
I bet your wife would have loved it 😁✨
Ni-Rabbit, you also have this kind of sake 😲😲.
From the review, it looks like it's a quintessential Ni-Rabbit and looks delicious 😋.
Good evening, Manta-san 😀
If I see a doala two rabbits or something like that, I'd want it so bad 😙.
The design is fascinating✨
And the volume of the egg sandwich is amazing 🐣.
I'm 🚗 in Kobe for my wife's egg sandwich 😅.
Good evening, Manta 😃.
I see you've been to Horiichi 🤗It's an essential place when it comes to sightseeing in Aichi, isn't it? We've never been there 😆Nice to see the sake that is immediately recognizable as an Aichi souvenir👍.
.
Now that our tongues are ready, the next stop is Ni-Rabbit, which has been a long time coming!
I don't think this is the first time I've had Ni-Rabbit at Aizan...
The taste is very different from the previous one, with a more robust flavor and a rich complexity.
The finish was so good that I don't think I would ever get tired of drinking it even if I just kept drinking this one.
I bought it because it was one of the sake I wanted to drink even though the shipping cost was close to the reputed Ni-Rabbit Sake-Dai. When I opened the bottle, I heard a pop. The name "Ni-Toshi" was chosen because it has two contradictory qualities: flavor and aroma, acidity and umami, heavy and light, sweet and spicy, entry and finish, complexity and cleanliness. It has a gentle and pleasant feeling on the palate. It is my favorite Omachi. I can understand the "two hares" name. I can't complain about the taste, even with the shipping cost included. I would like to try other sake made from other rice. When I looked online, it was already sold out.
Fruity type
Rice used: Aiyama Polishing ratio: 48
Alcohol content: 16
It is still good Ni-Usagi.
Slightly carbonated with a muscat-like aroma, it has a sweet and bitter taste with a full-bodied flavor.
I paired it with amaebi (sweet shrimp) and it went very well with it. It would also go well with something like spring vegetables (wild vegetables) tempura 😊.
I often see people enjoying Ni-Rabbit after opening it, but it was so delicious that I drank it right away 😅.
The balance between the firm caramel-like sweetness and bitterness is exquisite.
The sake has a surprisingly heavy texture, but the tanginess of the aftertaste accentuates it and keeps it from being too heavy.
It is interesting to note that as it reaches room temperature, the full-bodied sweetness increases.
Polishing ratio 55%, alcohol 16%, 100% Bizen Omachi.
As stated on the label, this sake is well-balanced and delicious.
We were impressed by the technique of this sake, which is gaseous and raw, yet shows various changes with the passage of time in a good way!