yatsuba
Two rabbits are still delicious! Sweet and sour.
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二兎Nito
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Nito純米吟醸 出羽燦々55生
Sake angler
The balance of sweetness and bitterness is exquisite.
The sake has a surprisingly heavy texture, but the tanginess of the aftertaste accentuates it and keeps it from being too heavy.
It is interesting to note that as it reaches room temperature, the full-bodied sweetness increases.
This is a satisfying bottle recommended for those who are not satisfied with fruity, refreshing sakes.
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紫司令
I think it has a strong sweetness! The aftertaste is a complex balance A
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よしき
Today's full w
Easy to drink W
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Nito純米吟醸 備前雄町 五十五生
田原のすいか
Polishing ratio 55%, alcohol 16%, 100% Bizen Omachi.
As stated on the label, this sake is well-balanced and delicious.
We were impressed by the technique of this sake, which is gaseous and raw, yet shows various changes with the passage of time in a good way!
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Nito純米吟醸 干支ラベル
キム 大翔
Perfect. Soft and pleasantly sweet.
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ぷちこ
At a standing drinking establishment in Tenma.
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ぷちこ
十日戎にて
かわせ
うま！
maz
The slightly cloudy, slightly carbonated, extremely thin acidity gives the drink a refreshing taste.
It is easy to enjoy ^ ^.
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Nito純米 山田錦六十五 生
U-NEKOΦωΦ
Two rabbits are good🤤.
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tomoさん
Two Rabbits, now carried at a liquor store near you.
It's been a while since I've had a drink at home 🐇.
I imagined it would taste beautiful because of the Yamada-Nishiki, but it was surprisingly a little peculiar?
It smelled like brown rice on the palate!
It tastes like a lot of things, I can't describe it well 😅 but it has a strong umami and is delicious 🥰.
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yuki.akari
Yamada Nishiki 65
Yes, I still prefer Ni-Utsuri.
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たもじ2022
On New Year's Day, I drank. A bottle of New Year's No. Delicious. Good mood.
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はるアキ
Junmai Daiginjyo Aizan 48 Nama Genjyu, a seasonal limited edition from Nitoshi, a famous sake brewed by Maruishi Brewery, a long-established brewery in Okazaki, Aichi Prefecture.
We will enjoy this today in the afternoon.
This is a luxurious bottle of junmai daiginjo-shu carefully brewed with 48% polished rice from "Aizan," a rare and popular variety of sake rice that is also called the diamond of sake rice, and bottled in its unblended state.
It has a sweet aroma that is gorgeous from the moment you first taste it. In the mouth, the mellow aroma unique to Aizan quickly spreads along with its delicious flavor. The dense texture has a pleasant acidity that forms a crisp flavor.
You can enjoy the beautiful changes that occur when the wine comes into contact with air, from the cold, gorgeous Ni-Rabbit after opening, to the mellowed Ni-Rabbit after a little time at a higher temperature and contact with the air.
A wine glass goes well with it.
Rice used: 100% Aizan
Rice polishing ratio: 48
Alcohol content: 16%.
Sake Degree: Undisclosed.
Acidity: Undisclosed. 1.7 or so.
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