Nito's fall limited edition sake, Erwu.
I've always wanted to try it 🤤.
Every year the contents change, and this year the specs are undisclosed 🤨.
Even if you drink it without any information, you can feel the high specs and the well-balanced taste 🎶.
I enjoyed the exquisite sweet and spicy and voluptuous taste 🙏.
Slightly sour nose, slight banana aroma on the palate, smooth and light. It is smooth, light, and slightly hard. There is a pleasant sensation in the upper part of the throat in the aftertaste. Watery and slightly grapefruity, this sake does not interfere with food.
Brewed by Maruishi Brewery in Okazaki, Aichi
Nitoshi Junmai Ginjo Omachi 55 SWEET Hi-iri
We are always grateful to Ni-Utsuri.
This time, we will try Ni-Utsuri's
It is said to be the sweetest of all the Ni-Utsuri brews.
SWEET🧡💛 which is said to be the sweetest of all the Ni-Utsuri bottles 😆.
I've kept it in the fridge for about 3 months😅
Finally opened the bottle 🍾🍾🍾.
When I drank it, I found
Juicy with a hint of acidity.
and finally a SWEET aftertaste 🥰🥰.
A beautiful sake🎶🎶🥳.
Keep it out a little cold,
When the temperature rises a little,
it somehow feels even more SWEET🧡💛😊.
It's a great Friday 🥰🥰🥰.
Nitoshi's Junmai Ginjo Yamadanishiki Gojugo Hi. I happened to come across it at a liquor store and bought it.
The aroma is a little sour like white wine. The mouthfeel is the same white wine-like acidity as the aroma, followed by a light to mid-bodied sweetness. Yet, it is not too strong, so it can be fully enjoyed as a stand-alone alcoholic beverage.
The description of the wine as "a balance between two opposites" is understandable.
