Ni-Rabbit and Aizan 48 were opened 🎉.
This is the second bottle of Ni-Utsuri in my life since the zodiac label 😄.
This time it's a light nigori of Aizan, and it's a direct draft!
I'm still new to Ni-Rabbit, but even just looking at the specs, my expectations are high😍!
So let's get to it 🥂.
First of all, don't mix the orikori.
Not much of an aroma.
In the mouth, the first thing I felt was clear water
It is nicely absorbed into the mouth
Sweetness is subdued, maybe a slight mango sweetness.
There is no gassy feeling, and the astringent and bitter aftertaste spreads in the mouth with a whiff, then recedes gently.
Mixing the cage
The aroma remains the same.
It becomes slightly milder in the mouth, but the impression remains the same.
Mixing too much does not change the texture
As you drink more and more, the spiciness becomes more pronounced in the back of the mouth.
If you drink it slowly and sluggishly, it may become a little harsh.
Well-balanced, so it's a good mid-meal drink 👌
The sweetness of Aizan's gentle rice flavor and the right amount of astringency and bitterness in the second half are well calculated 🥰.
Anyway, the wateriness is clear and beautiful 💕
I paired it with bonito tataki for fish and bulgogi for meat, both went perfectly 😆.
Two rabbits are versatile for both meat 🍖 and fish 🐟, the level is still high ☝️
Alright! I'll chase more two hares: ❤️
Good morning, HinaHanaMama🌞I wasn't impressed with Ni-Rabbit the first time and haven't tried it since, but it's versatile. ✨️ I'll try to revive it with a label that looks as sweet as possible 🥰.
We opened a bottle of our favorite "Ni-Uto" "Light Nigori Sparling".
When we drank it before, it was the usual pattern of rabbits facing each other, but this time it was a baby monkey holding something bad............................
As the bottle opening warning says, it took a few minutes to open, and after a few minutes of holding it for a few minutes, I finally got a gulp.
The aroma is pleasantly lactic, and the mouthfeel is a mixture of pleasant acidity and umami. Among sparred sake, this matches my personal taste perfectly.
I suddenly thought that it would be delicious to drink in the sun on a warm day. Delicious: ‼️
4.5/5 Tastes like this and that.
It goes in easily and the way the aroma spreads is elegant.
It is not watery, as is often the case with daiginjos, but rather light and easy to drink while enjoying the flavor.
Brewed by Maruishi Brewery in Okazaki, Aichi
Ni-Uto, KT and Aichi no Okome
Junmai Ginjo Nama
This is a sake made by three breweries, Gigi in Owari, Shikishima in Chita, and Futaruto in Mikawa, through KT, a young farmer on the Chita Peninsula, using a special grade of sake rice "Yume-Ginko" produced by a young rice farmer KT (Takumi Kondo) to boost the farming industry, and each of the three breweries has created their own sake with their own characteristics!
This "Nitoshi, KT and Aichi's Okome" is only sold at Nitoshi's special distributors in Aichi Prefecture!
And when I drank this Ni-Toshi version, it was a very nice sake with a perfect sweet and sour taste 😆.
Today we will be having Ni-Utsuri for the first time in a while. I've been wanting to drink it for a long time, so I stocked up at Mankichi Aoki and got a bottle of this sparkling lightly cloudy sparkling draft 🍶 It still takes some time to open the bottle because it fizzes, but that extra effort is something only Ni-Toshi can provide 💥.
After about 5 minutes, the bottle was opened. The aroma is sweet and fresh, with hints of rum, cider, and muscat. On the palate, there is a stimulating dry acidity on the tip of the tongue, but the sweet flavor spreads and disappears cleanly. It is delicious with chikuwa, bell peppers, and green onions with chili shrimp. I think it would be a good match for a thicker food with aroma and richness, such as mapo doufu. Delicious 😊.
Today was the first Bay Activity @ Hamasta this term. Unfortunately, it was cloudy at Hamasta after a long absence. It was a close game and it was close, but we managed to win 🌟.
Good evening, Ane-san. I'm going to aim for the top again this year 😎There are a lot of places to drink in Noge and it's fun, isn't it? I'm always tired of cheering for the team, though, so I tend to drink at home 🍶.
Limited Distribution Products
Purchased online
Good aroma, sweet? The moment I thought "sweet?
When you swallow it, you can feel its umami, alcohol taste and sharpness.
The balance is suitable for eating.
The only thing that bothers me is that the light bitterness is floating around in the bottle.
It's been less than a week since it arrived at my house. Is it defective? Deterioration?
Well, I'm enjoying it 😅.
The first half of Golden Week begins with the sparkling of two hares!
Unfortunately, we will be working solidly at the end of the month and the beginning of the month, but it is not good for our mental health if we take too long a break, so it may be just right.
It is well carbonated and tastes refreshing.
But it has a light sweetness and sourness, perfect for a hot day!
I'm going to drink a lot of sake during Golden Week!
Second bottle from Sentori 😏😏!
I can't find it in my area at the local liquor store...you have to go into town to get it...Ni-Rabbit from Aichi.
I happened to be in town the other day and stocked up 🤣.
It's before GW! I took the plunge and opened the bottle 🍶.
Then... the outer cork? I removed the outer bottle and at the same time, the inner bottle stopper also stuck to the outer bottle 😱.
I thought maybe the internal pressure was too high ⁉️ but... there was no schwash feeling at all 🤔...
But the aroma was waaaaaaaaay out in the air... that's it. That aroma that all Sake-no-wa users can guess... "This is a delicious sake! It smells like fruity apples 🤣You can tell by the aroma, even the taste 😁...
And then a sip.
It's a different taste from the Sentori Natur X I was drinking earlier: ❗️
The fruit-like sweetness and flavor spreads in the mouth and is fresh and delicious 🥰.
The former is like a carbonated juice with less juice and this is like a non-carbonated juice with 100% juice 🤔.
The difference in taste makes me realize the depth of sake even more 👍.
And how will the taste change tomorrow❓
Day 2 note: 🗒️
As I thought... the umami is up 😋.
I also think there is a slight increase in the alcohol taste. But it's nice and not bothersome 👍
It is a lightly sparkling sparkling wine from Two Rabbits 👯.
The top aroma is slightly sweet with a hint of koji malt.
When you put it in your mouth, you will feel a slight carbonic acidity.
It has a slight sweetness from the rice and a slight bitterness that finishes off the taste.
It was a slightly dry nigori.
It was delicious. ✨️
It took me 5 minutes to open it. The sweetness of the omachi was as good as the carbonation, and the lingering bitterness that lingered on the palate for a long time was great.
