drinking at home (as opposed to going out)
A little sweet 🤔
The second day the sweetness tamed down and it was nice 😆😆.
Only two rabbits 👍
I don't know 😎😎.
Ni-Rabbit's new sake👯.
This sake is the 10th anniversary label of Ni-Utsuri.
The aroma is sweet with a hint of sweetness.
In the mouth, it has a rich juicy Omachi flavor with a hint of acidity.
It is quite similar to the "Maruishi" brand of pure rice sake with a fresh yeast base, which is my favorite.
It was quite drinkable and quite tasty ✨.
The third picture is a store of Maruishi Brewery in Okazaki, Aichi Prefecture, where I stopped by on a recent trip.
There was no one inside...
The fourth picture is a brewer who just came out of the brewery and told me that he was adding a refrigerator.
A new sake from Ni-Rabbit. Stable Ni-Rabbit flavor...fruity sweetness and acidity, apple and citrus. The fresh gasiness that is typical of nama-shu.
Compared to the Junmai Daiginjo we had at the Chohomare Year-End Festival, there is a touch of bitterness and miscellaneous tastes mixed in with the stones, but it is also accented like the bitterness of a grapefruit and is refreshingly delicious.
Maruishi Brewing's Chohyo year-end festival! Opened a bottle of the 10th anniversary limited label I purchased on the spot. Delicious! I drank it all up.
Only a man who pursues two hares will get two hares. The search for balance between two different vectors leads to an infinite number of zeros. Interesting! You can feel it in your mouth. It is easy to drink even for those who do not like sake. Zero is not a goal, but a start, and I look forward to seeing how it will change.
I had one of my favorite drinks that I had bought before, so I had a drink.
I was satisfied to get a little service with the last cup.
It's a delicious one with a rich sweetness.
Cork opened! Shuwatto!
Muscat aroma and sweetness.
It goes well with both salt and sauce of yakitori.
It's a great bottle that goes down smoothly.
It is a limited edition available only at the brewery.