Each year the content is different for Erwolf.
This year's theme is a secret,
The rice, the milling ratio, the yeast and the values,
Everything is a secret.
It has a refreshing sweetness and a bitter taste that lingers on the palate,
It is a very well-balanced sake.
Brewed by Maruishi Brewery in Okazaki, Aichi
Ni-Uto Junmai Daiginjo
Omachi 48 Super Shiboritate Nao Kumi Nama
We are always grateful to Nitousato for their hospitality!
This one is a super super Shiboritate 🥳🥳.
When you drink it,
This is already super ✨✨✨✨.
It's so delicious 💛🥹💛
Wrapped tightly with a gassy feeling
Perfect adult cider feel.
It's the best drink 🍾🍾🥳🥳.
It was a strange and delicious drink.
The sweet aroma at first was followed by a sour taste that spread to a bitter taste at the end. This was the wife's impression after tasting just one sip.
I didn't notice much of an aroma. I felt a complex flavor. It is a strange sake that leaves a sour taste in the mouth after eating Nikki candies. As a food sake, I could drink it as much as I wanted.
According to the photo record, I drank Nitoshi Jungin 3 years and 10 months ago at home, but I have no recollection of how I purchased it, and I am amazed at my poor memory.
The first sip reveals a firm, assertive acidity and umami. The spiciness and bitterness that comes from this accentuates the umami. The aroma has a woody feeling, like the smell of a vat.
Came here for a drink between exams.
What a great, wall-to-wall showcase to choose from, corner bar!
First time I've been here
Strange taste
Aroma, a little bit of alcohol smell, sweetness, a little bit of sourness,
Aftertaste, sweet, a bit of sourness, a bit of aftertaste.
I like it. I want to compare the breweries!