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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
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ma-ki-
The third drink at Sushiya Rentaro was Hibi Brewing's Hibi Hibi.
This time Akitsu Yamadanishiki
I have had Hinichin-san's sake once, and that time it was Akitsu Yamadanishiki, but it has been a while since I had it, so I am looking forward to it!
Let's start with the first sip!
First, the aroma. The aroma was not very noticeable.
When you put it in your mouth, you can taste the gentle bitterness of the rind, but the umami is so strong that your first impression will be "umami"!
It has a beautiful mouthfeel with a refreshing feeling, and at 11% alcohol by volume, it is easy to drink, so you can't stop drinking it!
The taste is completely different from the last time I drank it at home.
Japanese>English
ichiro18
Good evening, ma-ki-chan 😃
I've always been curious about Nichinichi ✨but I'm hesitant to buy it because of its high price 😅.
It still tastes beautiful and elegant 😍.
I still want to try it 🤔
Japanese>English
ma-ki-
Thank you, ichiro18!
You're right, Nichinichi is a bit pricey 💦.
Again, one glass was the price of a bottle of No. 4, but this one tasted pretty good and I'm glad I drank it 😋.
Please give it a try 🤗
Japanese>English
Nichinichi第四酒造期 山田錦
くまくま
No.5. 4th brewing season is the end of drinking? From Kyoto, low al. 11°, Nichinichi🩶 made with Yamada Nishiki from the former Yoneda Village.
Japanese>English
Nichinichi亀の尾 Autumn
haru
Pichi pichi~!
Slightly carbonated, refreshing and delicious! It is light!
You can drink it quickly and easily, but it comes back to bite you afterwards!
It's light, but when you put it in your mouth, the sweetness and aroma spreads!
It also has a slight aftertaste of lactic acid bacteria and bitterness.
Yum~~~!
I've often heard Nichinichi-san recommended as being delicious, but I'm convinced this is it!
I am so happy 😊.
Japanese>English
SHO
Sake recommended by a brewery in Toyama (but from Kyoto)
Japanese>English
Nichinichi秋津山田錦 日日是好日
ヤスベェ
Today was my first time drinking Nichinichi-san 😀.
I've heard the name a lot and seen it in stores, but never got around to trying it 🤣.
I've heard a lot about it and seen it in stores, but never got around to trying it 🤣 Just hearing that it's made in Akitsu, even with Yamada Nishiki, makes me excited 😇.
The mouthfeel is a bit sticky, but then the sweet-tart fruity flavor comes through...usually sweet-tart is a nuance that spreads to the palate, but this sake had a sweet-tart flavor that went right through it😇.
I can't express it well, but it was the first time I had the impression of a strong flavor penetrating through the sake, so it was a fresh shock 😇.
Japanese>English
oshio
Kire, melon, gas
Japanese>English
よっしー
Dry and refreshing taste with no lingering spiciness
Japanese>English
keitanmirumiru
The third bottle of Yamada-Nishiki of the day! The popping sound when opening is nice. It has a refreshing umami flavor that disappears quickly and easily. It is very easy to drink, but I want to savor it slowly.
Japanese>English