Nichinichi Yamadanishiki, 5th brewing period, No. 1.
The first delivery of Nichinichi Fifth Sake Brewing Period has arrived!
It has a gentle, slightly greenish, melon-like heady aroma with a fresh gasiness.
The texture is smooth on the tongue, but the pleasant acidity follows the spread of the mineral and delicate flavor.
The light lingering aftertaste keeps the cup flowing, and the Daigo Shuzo season does not disappoint!
First day day.
When poured into a glass, it has a nice, tangy, gassy feeling.
The aroma is not that strong, but it is mild, like white peaches.
In the mouth, there is a slight gassy feeling and a deep umami flavor. The alcohol content is low and it is easy to drink. It seems to go well with all kinds of food. It is delicious.
Extra Edition. As an even more pleasant surprise, we were allowed to taste the precious nigori sake of the day, roughly strained from the mash before the morning squeeze 🤍.
Extra Edition. The fastest tasting of new Nichinichi sake (Lot.1 of the 5th brewing season) in a sake bowl produced by HIDEHIKO MATSUMOTO at the Sake Bowl Gallery that opened in Gion, Kyoto. It was a great experience for Nichinichi fans!
I've always wanted to try Nichi-Nichi-San and I have nothing but high hopes for making love to you: ☺️
Let's start with the aroma...
The aroma is not very strong, it is faintly fruity but quite mild...
It's very easy to drink due to the low alcohol content (11°C) and the gasiness in the mouth ✨.
Delicate sweetness, good acidity, umami and a perfect balance of beautiful sake quality 🍶.
The mouthfeel is very light, and in a good sense, there is no unnecessary assertiveness, so you can gobble it up 😋.
I personally love this 💕
The specs are undisclosed except that it's Yamada Nishiki and the rice polishing ratio is also unknown... but the clean and modern taste is brilliant ✨✨.
I'd like to try the others 😆.
The aroma and taste are subdued, but the moment it enters the mouth, the sweetness and umami spread softly and disappear. Slightly carbonated.
Personally, I quite like the taste.
Very tasty.
Complex nose of rum, whey, lime, grapes, aromatic flowers, loquat and cloves.
Smooth and strong effervescent mouthfeel.
Soft sweetness and flavor. Sharp citrus acidity, clean underlying wateriness. Light astringent aftertaste on the finish.
Serve with hot tofu, flounder, or Monkfish sashimi.
Daigo Shuzo Period Lot 1
Arrived from the brewery and opened immediately. The alcohol content is 11ºC this season as well. This delicate yet drinkable balance is unique.
The third drink at Sushiya Rentaro was Hibi Brewing's Hibi Hibi.
This time Akitsu Yamadanishiki
I have had Hinichin-san's sake once, and that time it was Akitsu Yamadanishiki, but it has been a while since I had it, so I am looking forward to it!
Let's start with the first sip!
First, the aroma. The aroma was not very noticeable.
When you put it in your mouth, you can taste the gentle bitterness of the rind, but the umami is so strong that your first impression will be "umami"!
It has a beautiful mouthfeel with a refreshing feeling, and at 11% alcohol by volume, it is easy to drink, so you can't stop drinking it!
The taste is completely different from the last time I drank it at home.
Good evening, ma-ki-chan 😃
I've always been curious about Nichinichi ✨but I'm hesitant to buy it because of its high price 😅.
It still tastes beautiful and elegant 😍.
I still want to try it 🤔
Thank you, ichiro18!
You're right, Nichinichi is a bit pricey 💦.
Again, one glass was the price of a bottle of No. 4, but this one tasted pretty good and I'm glad I drank it 😋.
Please give it a try 🤗