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日日Nichinichi
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Brands from Nichinichi Inc.
Nichinichi MushashugyoNichinichi
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Kaze no MoriSimilar Characteristics
SawayamatsumotoSimilar Characteristics
Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Last, Hinichi Yamadanishiki from Kyoto🩶.
Japanese>English
よっしー
Sweet and assorted flavors.
Japanese>English
たっぷり呑兵衛
Fruity and light 🎵.
Light and slightly effervescent, it is easy to drink like a juice. ❗️ A sweet and delicious sake that is very easy to drink. ✨️
Your liking:★★★★★★★★☆☆☆☆
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎⭐︎
kkk
Foaming. This is good.
***
Japanese>English
Ruki
★7
Nichinichi日日 山田锦Yamadanishiki
Julia
***
Rice type: Yamada Nishiki 100% from Old Yoneda Village
Alcohol content: 11
Technique: Kasho / ultra-low-temperature fermentation at near-zero degrees with slight foaming (not secondary fermentation in the bottle)
Production date: 4th brewing season2025.3.1
Place of Origin: Kyoto City
Brewery: Nissha Brewing Co.
Place of Origin: 628 Joto-cho, Fushimi-ku, Kyoto City
Tasting: colorless/slightly sparkling
Nose: Melon green, banana/sweet flower at the bottom of the glass, followed by yogurt
Taste: refreshing/slightly sweet with medium acidity/lactic acid/slightly alcoholic/slightly oily aftertaste
Introduction: The wine maker chose a non-sweet and flavorful brewing style.
Chinese>English
Nichinichi龟之尾 2023
Chaoraus
Green fruits Grapes Lactic acid Steamed rice noodles
Drinks more winey Fresh acidity predominates
Chinese>English
yatsuba
Soft flavor.... It tastes reassuring.
Japanese>English
rascal96
Nichinichi Yamada Nishiki from the former Yoneda Village
Slightly effervescent
Dark, slightly dry
Japanese>English
れおま
In Shimane Prefecture (7) Souvenirs for a friend's house
This is another sake I chose after consulting with a liquor store!
I really wanted to bring Kaze no Mori, but I felt it would not keep the temperature well. I asked him if he had any similar sakes that were fire-aged.
It is a sour, carbonated sake with a koji flavor. It said on its website that it was made with lactic acid bacteria. I was not sure what kind of category it was.
My friend said it has a low alcohol content but feels strong and tastes of koji!
I now understand a little more why the liquor store said it was similar to Kaze no Mori!
We drank 4 bottles side by side, Gassan from Shimane, Shichikanma, Nichinichi from Kyoto, and Kido from Wakayama, all different types, so it was a good time to compare 🥰.
That's all for my trip to Shimane Prefecture!
Japanese>English