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日日Nichinichi
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Nichinichi Flavor Chart

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Popular Comments

Where to Buy

酒の甫坂

Product information is as of 7/7/2025.

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Where to Buy

お酒の専門店 『松仙』

Product information is as of 7/7/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

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Location

628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps

Timeline

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53
U_G
Buy Online The second of a two-bottle set, this sake is brewed with sake rice (improved Nobukou) given to us by Shinmasa. Adult Ramune, simply delicious, low alcohol, and easy to drink.
Japanese>English
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18
CJ
Both Cameron and I exclaimed “ahhhh” after trying this. Very umami, delightful on the tongue.
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30
Hiz
The aroma is mild, but the taste is citrusy. I can't get enough of the chilliness of the raw sake. My personal favorite. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma Ingredient Aroma x Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained, slightly effervescent light and smooth [Taste] Sweetness x Light but firm Acidity x Very light Bitterness x subtle Umami x delicate [Complexity] Somewhat simple [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Relaxed sweetness followed by a hint of bitterness ≪Characteristic elements Slight aroma ≪Notes [Classification by flavor characteristics] Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers) Sake with freshness (light and simple) Mellow sake (rich with hints of rice and dairy products) Mature sake (highly concentrated, heavy and complex)
Japanese>English
Nichinichi酒こまち純米生酛原酒
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家飲み部
69
YSTJ
Nichinichi Sake Komachi. This series is brewed using rice produced in Akita Prefecture, which was given to Mr. Hidehiko Matsumoto by Shinmasa, a company that took care of him when he was training as a samurai. This one is brewed using Sakekomachi. It has a mild, yet slightly banana and muscat-like nuance on the nose, with a slight gassy sensation. The sweetness is restrained while the umami spreads gently. The clear acidity gives the impression of a clean and light aftertaste, which is probably due to the sake's character. Even unfamiliar sake rice is completely Nichinichi in the hands of Mr. Hinodehiko! The taste has a high degree of perfection despite its 11% alcohol content, and we are looking forward to the improved Nobukou version.
Japanese>English
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かがた屋酒店
家飲み部
50
もよもよ
Nichinichi is a sake brewed by Hidetsuhiko Matsumoto, who used to brew Sawaya-Matsumoto, as an independent brewer. The brewery is located in Fushimi, Kyoto Prefecture, and all of the sake is made using the original brewing method. Normally, they brew with rice from their own rice paddies, but this one is a sake original and is made with Akita's Koudou-Shinkou. When you drink it, you will notice a weak carbonation and a refreshing sweetness. At 11% alcohol, it is low in alcohol and can be drunk quickly. The low alcohol content (11%) makes it easy to drink. It is not at all like a traditional sake, but rather a modern sake. It is a good choice for beginners because it is as light and low in alcohol content as it is rumored to be.
Japanese>English
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27
もっちー
I've always wanted to drink it day in and day out ✖️ improved 信交交🍶. It's honestly irresistible with just the right amount of gas and low sweetness... 🤤🤤🤤.
Japanese>English
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Isego (伊勢五 本店)
家飲み部
40
Kumakichi
I've been curious about Nichinichi✕Akita Sake Komachi for a while. I had heard rumors that it was similar to Ecru, so I gave it a try, and while the aroma of T✕Akita Sake Komachi was very pleasant, the taste was lighter and more subdued. I would recommend it to those who like their sake light and light O, but as I like my sake strong and sweet, I found it a little too much for me. However, I don't think I will repeat it because of the price range where you can buy a bottle..,
Japanese>English
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54
U_G
Purchase at online store Sake brewed with sake rice given to us by Shinmasa. Slightly carbonated, citrusy and easy to drink.
Japanese>English
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