Mild rum, melon, whey, mint and wood aromas.
Slightly smooth and slightly effervescent mouthfeel.
The taste is elegant and round with a deep sweetness. Freshness with a firm astringency. Great flavors.
Serve with chilled tofu, kochi, Hirame sashimi, grilled sea bream, sauteed scallops.
Lot 5 from the 4th brewing period, aged in ice temperature for about 6 months, it has already developed cohesiveness and viscosity. It may be a minority opinion, but I would like to see more acidity.
Purity."
This sake makes you wonder if this is the kind of taste and atmosphere you can get when you sharpen it.
You can taste the pure rice and water.
It has a gaseous taste and is easy to drink.
I think it is refreshing and goes well with food, but I would like to taste this sake on its own.
Nichinichi Kame-no-o 4th brewing period.
This is the fourth time to brew at Kame-no-o in Sakura city, Tochigi prefecture, and is a summer sake type, a complete change from the previous AUTUMN version.
It has a slight melon-like heady aroma, a fine gasiness, and a mild sweetness, while the wild Kame-no-o flavor spreads out.
Although it is a pure sake, it has a low alcohol content of 11%, making it an excellent summer sake that can be enjoyed in a refreshing and light way!
Very tasty.
Mild rummy, whey, rice, woody aroma.
Light, fine and stimulating foamy mouthfeel.
Beautiful freshness, refreshing acidity, gentle umami, elegant deep sweetness, and clear astringency. Delicate and harmonious.
Serve with grilled white eggplant, kochi, sea robin sashimi, caprese, and sea urchin in the shell.
4th Brewing Period 12
An 11% low-alcohol sake made with Akita Prefecture's sake rice, Sakekomachi, provided by Shinmasa Sake Brewery. It has a refreshing mouthfeel and a chili-like, slightly effervescent taste. It is not only light but also has a sense of depth.
Akitsu Yamadanishiki Nichinichi
Alcohol is 11%, lower than normal low-alcohol
I think it's fire-aged, but the carbonation when just opened is as strong as that of fresh sake.
The aroma is fresh and banana-like.
The taste is light and banana-like with a perfect balance.
The taste is a little transparent, but the low alcohol content does not make it seem too thin.
Easy to drink, delicious, high quality sake
You can feel the goodness of rice and water the moment you drink it.
The fresh sweetness comes through at the end.
It is really delicious!
It seems to go well with various meals ^- ^
Tonight, I'm having my first kyosake here in a long time 💁.
Nichinichi Sake Komachi 2024BY✨
It's been quite a while since I've had a Nichinichi. This time it's using Sake Komachi which was taken over from Shinsei, so I guess I'll buy it 😅.
When opened, there seems to be a lot of pus-pus-pus and gas.
The aroma is mild Uri, Japanese pear, herb, or green bamboo 👍.
The taste is also very nice, with a tingling and gaseous sensation, but the overall taste is light and smooth, with the umami of rice and the bitter dryness of the aftertaste expressing a neat and simple sake quality 😋😋😋😋😋.
