SAKE_beginner_
cider aroma
Slightly gassy
slightly sweet dry greefy water
extremely tasty
Japanese>English
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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
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Nichinichi改良信交（かいりょうしんこう） 生酛仕込
ちぇすたー
Here is the second cup!
It will be your first Nichinichi ✨.
Almost no top notes 🤔.
The aroma is like white grapes with just a hint of fragrance.
The alcohol content is 11%, so it is light, refreshing, and easy to drink, and the strong gasiness and elegant acidity make the sake go down a storm 😊.
Although it is a sake made from the original sake yeast, the umami is moderate and not heavy, and it is easy to drink anyway. ☺️
Japanese>English
とうとうさん
😀😀😀😀
Steady goodness👍
Japanese>English
マル
It's been a long time since I've had a day in the sun.
They used sake rice given to them by Shinsei.
It is very tasty with a sweetness that reminds of sweet citrus fruits like navel and iyokan, and a chili gasiness.
Yum! But expensive 😂.
This time it was from the hanpukai, but it's one of those bottles that I wouldn't touch on my own.
Japanese>English
U_G
Store for.
Low-alcoholic sake tends to be sweet, but not so with this one.
The flavor and sharpness are pleasant and keep me coming back.
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YSTJ
Nichinichi Kame-no-o 4th brewing period.
Nichinichi Kame-no-o, brewed with Kame-no-o in Sakura, Tochigi Prefecture, is the second time this summer that it has been uncorked.
It has a slight melon and pear-like heady aroma, and although the gassiness has subsided considerably, it still has a slight chili sensation.
The mild sweetness is accompanied by a wild Kame-no-o flavor that spreads with depth. The clear acidity and bitterness give it a refreshing aftertaste.
We tip our hat to Kame-no-o's skill in taming its roughness and expressing it in a refreshing manner!
Japanese>English
ハイマン
Delicious. 😋
Japanese>English
うっち〜の超〜りっぱ
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/chou
I am in Kyoto on a business trip ✈️
This time, I stayed here on business until yesterday,
I traveled from Goto Islands in Nagasaki to Fukuoka to Itami,
It took me 5 hours to get there😅.
After work in Kyoto, I had my favorite duck.
First, we started with "Nichinichi" in Fushimi 😋.
Slightly gassy, 11 degrees fruity and easy to drink ❗
They use Sake Komachi from Shinmasa Sake Brewery 🤔.
I think I like it a lot 🤤 Good start to the party 😆.
Japanese>English
Hori
It has been a long time since we have had a hibi.
This bottle is made from Aizan produced by Tojo Sadamori.
We bought fresh sashimi at Kadokami Gyorui, so we chose it as a refreshing sake that goes well with fish.
It has a clear and clean taste and goes well with white sashimi as intended.
It has a light taste with 11% alcohol by volume, but it has a definite umami flavor and I did not feel that it was lacking. As was the case with the Akitsu Yamadanishiki we had previously, the great thing about Nichinichi is that even at a low alcohol content, it is very satisfying.
Japanese>English
ムロ
Schwarzwaffe🫧🫧🫧🫧🫧🫧.
Turtle tail🌾 is also delicious😋.
Japanese>English
とりどり
★4.7
Peary, fresh and fruity, crisp, light and refreshing, 11% low al, trace gas. Quite good. I thought I liked it, but it seems to be made by Mr. Matsumoto, the toji of Sawaya Matsumoto.
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あきを
Less fruity. Water
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悠
100% "Hozasu" produced in the Kikuchi River basin in Kumamoto Prefecture is used.
Sweet and sour taste with a fairly weak assertion.
It has a bitter taste that covers it.
The taste of grains remains in the mouth after drinking.
Overall, it is quiet and light.
It is dry like soda water that has lost its gasiness.
Date of closure: April 17, 2024
Japanese>English
じじい
うまい！
yu1ro
It has a clean, clean yet moderately sweet taste.
For a 100% Aizan, the aroma and mouthfeel are not very impressive.
I regret that I raised my own bar too high with this low-alcohol Aizan.
The more I drank, the more sweetness I felt, but I felt that the initial clean and refreshing feeling was this sake's greatest potential.
Japanese>English