KAZ
3/26
SakenowaRecord your sake experiences and discover your favorites
日日Nichinichi
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A chart created from flavor analysis of user comments.
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ナナナ
Very light (really a millimeter sweet???)
Delicious water
Japanese>English
りよすけ
4.4/5.0
refreshing
Japanese>English
mii
All the rice is purely produced under the "nama-moto" method, and the flavor is created with umami and acidity without relying on sweetness, aroma, or alcohol, expressing more transparency and beauty.
The natural carbon dioxide gas produced during fermentation is refreshing, tasty, and easy to drink!
Rice used: Yamadanishiki (Hyogo Prefecture)
Japanese>English
てんまっち
Refreshing fruit sweetness and acidity with no nastiness
Gassy taste
Very tasty!
Japanese>English
dol2500
A little fizzy and refreshing.
Japanese>English
dol2500
A little fizzy and refreshing.
Japanese>English
koge2
It is derived from the Zen phrase "nichinichi ze ko nichi" ("day is good day").
100% Yamada-Nishiki from the former Yoneda Village is used. In other words, it is produced in a special A district in Kato-shi, Hyogo Prefecture.
It has a gentle gaseous sensation and is rather mellow, softening the sharpness of Yamada-Nishiki.
I assumed it would be sweet and sour, but it is neither sweet nor sour. It is more like spiciness. The top aroma is gaseous, with a hint of rummy.
The liquid is clear and colorless, with few thin but firm legs.
Japanese>English
yuta
Nichinichi Yamadanishiki 4th Brewing Season
Schwarzenegger, fruity and delicious
Japanese>English
Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Tonight we start with a new sake made with Yamada Nishiki from the old Yoneda Village from our favorite Nichinichi: ❤️
Japanese>English
ももち
I'm sorry. I'm sorry.
As a reminder: 🙇♀️
Japanese>English
light_sound_
ピチピチ
sibylla_tks
I found Nichinichi✨ at a liquor store I stopped by while I was in Osaka last week for a concert.
I've been wanting to try it for a while, so I got my wish! I've been wanting to try it for a long time and now I've got my wish 😄.
I wasn't sure which one to buy, the one made with Yamadanishiki from a specific area or the one made with Yamadanishiki from the same area,
The price was reasonable, so I decided to start with the standard one (with an excuse).
It has a nice bubbly taste and is slightly effervescent! The fine bubbles floating in the glass are a sign of good taste, aren't they?
The aroma is also clear and the mouthfeel is sharp.
The fine bubbles did not interfere with the taste, but rather seemed to eliminate the slight bitterness that might have lingered on the palate, along with the acidity 😊.
It was an urban sake that was easy to drink with low alcohol content and very sharply put together 😋.
Japanese>English
うーちゃん🐰🥕
Purchased today.
Will drink later.
Japanese>English