The third bottle of Yamada-Nishiki of the day! The popping sound when opening is nice. It has a refreshing umami flavor that disappears quickly and easily. It is very easy to drink, but I want to savor it slowly.
There are 6 kinds a day at a local liquor store and the second bottle is Sake Komachi. Beautiful! I opened it 2 weeks ago and finished it today. The beauty is still the same...
It is a flying tavern!
There are two brands of sake
I decided to have a Nichinichi, which I've never had before!
Yamadanishiki from Tojo, 13% alcohol by volume
It has a soft aroma
It has a sweetness that is typical of low-alcohol sake.
It has a sweetness that is typical of low-alcohol wines, but the umami of the rice can be felt well.
The freshness with a sense of chili is also great👍.
This is a must drink on land: ❗️
It has an alcohol content of 11 degrees. It seems a little pale at first, but the more you drink, the more flavorful it becomes, and you can't seem to stop drinking it!
Next, Yamada Nishiki🤍 from the former Ymeda Village in Hyogo Prefecture from the fourth brewing season of the year, which is likely to be the last one to be drunk this year.
- When you put it in your mouth, it has a nice sourness with a touch of sizzle. ❗️ Then a light sweetness spreads and you can drink it easily. ‼️ It's delicious. ❣️
Sake-komachi 100% Polishing ratio: undisclosed
⭐️⭐️⭐️⭐️ ALC 11 degrees
The final product is a 50cc inoakuchi sold day and night.
It is a light, refreshing, slightly sweet sake with a carbonation like a draft sake. It is delicious with the image of summer sake 🥰.
Chigasaki Chirori: 20250929