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The second of a two-bottle set, this sake is brewed with sake rice (improved Nobukou) given to us by Shinmasa.
Adult Ramune, simply delicious, low alcohol, and easy to drink.
The aroma is mild, but the taste is citrusy.
I can't get enough of the chilliness of the raw sake.
My personal favorite.
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature
Slightly short
Ginjo aroma
Ingredient Aroma x Kamishinko
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Fine-grained, slightly effervescent
light and smooth
[Taste]
Sweetness x Light but firm
Acidity x Very light
Bitterness x subtle
Umami x delicate
[Complexity]
Somewhat simple
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Relaxed sweetness followed by a hint of bitterness
≪Characteristic elements
Slight aroma
≪Notes
[Classification by flavor characteristics]
Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers)
Sake with freshness (light and simple)
Mellow sake (rich with hints of rice and dairy products)
Mature sake (highly concentrated, heavy and complex)
Nichinichi Sake Komachi.
This series is brewed using rice produced in Akita Prefecture, which was given to Mr. Hidehiko Matsumoto by Shinmasa, a company that took care of him when he was training as a samurai. This one is brewed using Sakekomachi.
It has a mild, yet slightly banana and muscat-like nuance on the nose, with a slight gassy sensation. The sweetness is restrained while the umami spreads gently. The clear acidity gives the impression of a clean and light aftertaste, which is probably due to the sake's character. Even unfamiliar sake rice is completely Nichinichi in the hands of Mr. Hinodehiko!
The taste has a high degree of perfection despite its 11% alcohol content, and we are looking forward to the improved Nobukou version.
Nichinichi is a sake brewed by Hidetsuhiko Matsumoto, who used to brew Sawaya-Matsumoto, as an independent brewer. The brewery is located in Fushimi, Kyoto Prefecture, and all of the sake is made using the original brewing method. Normally, they brew with rice from their own rice paddies, but this one is a sake original and is made with Akita's Koudou-Shinkou.
When you drink it, you will notice a weak carbonation and a refreshing sweetness. At 11% alcohol, it is low in alcohol and can be drunk quickly.
The low alcohol content (11%) makes it easy to drink. It is not at all like a traditional sake, but rather a modern sake. It is a good choice for beginners because it is as light and low in alcohol content as it is rumored to be.
I've always wanted to drink it day in and day out ✖️ improved 信交交🍶.
It's honestly irresistible with just the right amount of gas and low sweetness... 🤤🤤🤤.
I've been curious about Nichinichi✕Akita Sake Komachi for a while.
I had heard rumors that it was similar to Ecru, so I gave it a try, and while the aroma of T✕Akita Sake Komachi was very pleasant, the taste was lighter and more subdued.
I would recommend it to those who like their sake light and light O, but as I like my sake strong and sweet, I found it a little too much for me.
However, I don't think I will repeat it because of the price range where you can buy a bottle..,