Second from right.
Four kinds of "Takakura" for comparison. It is gentle on the palate, but the umami spreads slowly in the latter half. It is a well-balanced sake that can be enjoyed on its own or with a meal.
Today, the "Hatsumomiji" in Shunan City, Suo Province, Japan.
Harada, is, finally? At a special dealership
I've finally made a purchase.
The label is red, so is it dry? I asked the guy at the store.
I asked the shop's brother and he explained that it was a standard sake with a medium taste.
It has a slight lactic acid aroma, yes, it's nice!
Sweeter than the medium 👄, what does it taste like?
It's hard for my stupid tongue 👅 to understand 🧐! A little fizzy.
I can feel a little bit of fizz, I guess?
But soft, not at all alcoholic.
What? Am I drunk or something?
thanks Maruta Senda Shoten (Ezo:Shiraishi)
I could feel his passion for his work!
Please go there! You should go there!
Sake from Shunan City, Yamaguchi Prefecture
🌾Grain rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
The romance of chemistry and the taste of a long-established brewery combine to create a new kind of sake."
🍶Feels split and classical.
［Thanks for the gift.]
株式会社はつもみぢ(山口県周南市)の女性蔵人が中心となって醸した微発泡の日本酒「末摘花(すえつむはな)」が、地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社はつもみぢ（山口県周南市）は「はつもみぢ 麹甘酒」を9月1日(水)に発売しました。 等外米をむだにしなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
