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Harada's Summer Junmai [Natsu]!
The palate has a punch of fruity and miscellaneous flavors along with a fluffy and gorgeous aroma.
From there, there is a slow, lingering aftertaste that is also deep in flavor.
As it is called "Natsu," I would like to drink it on a hot and humid day like today!
It is somewhat strong, so I drink it on the rocks.
Do you always drink Yamadanishiki?
It tastes so different just because the rice is different - lol!
I'm drunk so I don't know what the difference is ‼️😅
But it's delicious 😋.
The slightly yellowish and thickened sake raises expectations, and the taste is to my liking.
It has a fruity ginjo aroma and sweetness, yet it passes down the throat refreshingly and never gets boring.
Sake meter / ±0
Acidity / 1.6
Second from right.
Four kinds of "Takakura" for comparison. It is gentle on the palate, but the umami spreads slowly in the latter half. It is a well-balanced sake that can be enjoyed on its own or with a meal.
Today, the "Hatsumomiji" in Shunan City, Suo Province, Japan.
Harada, is, finally? At a special dealership
I've finally made a purchase.
The label is red, so is it dry? I asked the guy at the store.
I asked the shop's brother and he explained that it was a standard sake with a medium taste.
It has a slight lactic acid aroma, yes, it's nice!
Sweeter than the medium 👄, what does it taste like?
It's hard for my stupid tongue 👅 to understand 🧐! A little fizzy.
I can feel a little bit of fizz, I guess?
But soft, not at all alcoholic.
What? Am I drunk or something?
thanks Maruta Senda Shoten (Ezo:Shiraishi)
I could feel his passion for his work!
Please go there! You should go there!
Sake from Shunan City, Yamaguchi Prefecture
🌾Grain rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
The romance of chemistry and the taste of a long-established brewery combine to create a new kind of sake."
🍶Feels split and classical.
［Thanks for the gift.]
