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Harada's Summer Junmai [Natsu]!
The palate has a punch of fruity and miscellaneous flavors along with a fluffy and gorgeous aroma.
From there, there is a slow, lingering aftertaste that is also deep in flavor.
As it is called "Natsu," I would like to drink it on a hot and humid day like today!
It is somewhat strong, so I drink it on the rocks.
Do you always drink Yamadanishiki?
It tastes so different just because the rice is different - lol!
I'm drunk so I don't know what the difference is ‼️😅
But it's delicious 😋.
The slightly yellowish and thickened sake raises expectations, and the taste is to my liking.
It has a fruity ginjo aroma and sweetness, yet it passes down the throat refreshingly and never gets boring.
Sake meter / ±0
Acidity / 1.6
Second from right.
Four kinds of "Takakura" for comparison. It is gentle on the palate, but the umami spreads slowly in the latter half. It is a well-balanced sake that can be enjoyed on its own or with a meal.
株式会社はつもみぢ（山口県周南市）は「はつもみぢ 麹甘酒」を9月1日(水)に発売しました。 等外米をむだにしなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山口県の東南部に位置する周南市は、出張族の集まる港町。そのため、夜になると多くの居酒屋が営業しています。そんなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
