It is a local sake.
It is fruity, gassy, and easy to drink, with a lingering alcohol taste at the end, but it is delicious.
I feel nostalgia for this sake because I started drinking it when I was getting into sake.
Recommendation from my usual uncle at my usual store: ❣️
It's a classic looking label, but I bet it's sweet and fruity, just the way I like it 😆.
Here we go: ⤴️
Low key but pop it open🎶.
Mmm😍😍It's still delicious!
It's fruity 😍❣️ peach 🍑 or grape 🍇 😍.
The sweetness and fruity taste spreads softly on the palate, then the pungency and astringency come in afterwards 😋😋😋.
It goes great with marinated onions and salmon 😋.
Cream stew makes it even more fruity and sweet 😍.
Neapolitan, stuffed peppers with piquant spiciness 😲.
With time, the sweetness and fruityness increased 😲.
If you let it sit for a few days, it will come together more and be more stable and delicious 😲😍.
This is good ❣️❣️
Polishing ratio 60
100% Yamadanishiki rice
Alcohol content 16%.
Date of production 2025.1
2024.6BY
No. 16 brewing
Hi Rika 🐦.
That's a great recommendation from Ojou who knows what you like 😆👍Fruity🍑🍇Banzai🙌!
I only tasted it, so I want to drink it at home next time I find it ❣️
Pon-chan🎶I see you've had the sake at the tasting: ⤴️ please have some at home 😉 ❣️ The owner here is getting better at explaining the sake every time I see him, and I get excited every time I hear his recommendations.
The manager of Kitashinchi Kono no Kono purchases this limited edition directly from the sake brewery. Orihara.
Original sake rice "Saito no Shizuku" from Yamaguchi is used.
Thank you very much for this precious sake.
No, it's actually delicious and has a raw taste!
Rice: 79% Saigunoshizuku, 21% Yamadanishiki
Rice polishing ratio 60
Alcohol content 17%.
Another Yamaguchi sake.
I didn't know about this one...
I'm still a novice.
This is also delicious.
He recommended it to me as something soft and reassuring.
It goes well with autumn meals.
It is a delicious sake.
Hatsu Momiji
Harada Junmai Ginjyo Saito no Shizuku, zodiac sign sake, Snake
This brewery is located in Shunan City, Yamaguchi Prefecture.
Koji rice is "Yamadanishiki" produced in Yamaguchi prefecture.
Kake rice is "Saito no Shizuku" produced in Yamaguchi Prefecture.
55% polished rice.
Soft aroma, refreshing mouthfeel, gentle acidity and sweet aftertaste.
Gentle acidity and sweetness in the aftertaste.
#Nihon-shu
山口県の東南部に位置する周南市は、出張族の集まる港町。そのため、夜になると多くの居酒屋が営業しています。そんなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
文政二（1819）年創業の酒蔵、株式会社はつもみぢ。 山口県周南市の徳山駅からほど近い市街地の中心部という、珍SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
