おふじ
Personal preference 3.8/5
Ingredient rice: Gohyakumangoku
Alcohol content 16%.
Sake meter degree -14.5
This is a post of sake I drank during Golden Week!
One of my favorite restaurants, Yakitorikura!
It is by reservation only, but at 6,600 yen per person, you don't have to be so uptight, and I love the wide variety of sake and the kindness of the owner!
The first course was konbu-jime (kelp-jamame) of the meat, so I was recommended a light sake!
Koshi apple 🍎!
The label is cute and was created by Iinuma Honke to attract new customers!
I imagined it would be sour and sweet like a cider, but instead it has a distinct sweetness and a slight bitterness that tastes like white wine. ✨️
I am happy to have a light and easy to drink sake to start with!
Japanese>English
ジェイ&ノビィ
Good morning, Ofuji 😃.
Kouji apples🍎are delicious 🤗I remember being ugh🥹 when I first drank it 😌Yakitori and sake is the best 😌!
Japanese>English
おふじ
Hi Jay & Nobby!
The Kouko apples were delicious 🍎 with a good balance of sweetness and flavor... perfect with the light chicken tataki: ✨️
Japanese>English