The third drink was Jikin.
I started to get drunk around here.
It's from the year before last, but it's still good!
I can go for it if it tastes like this! She drank it too!
I forgot to mention that the kombujime (kelp-dried chicken) at the beginning is really tasty. 🕊️
Second glass was Kitashizuku from Nabeshima.
I've never had this one 🫢.
It's fresh and best matched with salty grilled chicken.
A little more bitter than the Shinshu Kamerei, but still easy to drink!
It's like a cider!
Merry Christmas 🎄🎅✨
How are you all doing?
I was yesterday and enjoyed it to the fullest!
I went with my girlfriend to Yakitori Kura in Ibaraki, which I found by myself before!
The first drink was Hitogokochi from Shinshu Kamerei!
Mmmm, juicy and delicious!
I still can't bring it home... I want to buy some someday!
Personal preference 3.9/5
Rice: Hitogokochi
Rice polishing ratio 59
Alcohol content 16.5
Cold weather makes you want Nabe
When there is a nabe, sake is wanted.
Why drink sake when it is cold🍶?
This is Iyanari's Nama Hashiroshi Junmai that I bought at Hata Sake Brewery.
I drank it at an izakaya before, but I drank so much I forgot what it tasted like!
The aroma is fluffy but the taste is more fresh and juicy!
It has a fruitiness like a cider, and I didn't feel much alcohol!
We had soy milk hot pot that day 😋.
Tofu is the best protein at a low price 🔥.
Thanks for the treat 🙏.
Good evening Mr. Ofuji 😃
I went to Hata Sake Shop this evening 😁I'm curious about Iyari but haven't tried it yet😅I might buy it next time...by the way, what's it called🤣I might have a good luck tomorrow morning when I go to Hata 😌... 😌.
Rafa papa Hello ☀️
I see you were just there! I had a different image of it when I drank at the pub.
I wanted to go to Hata, but gave up on Christmas 😭.
Personal preference 4.3/5
Rice: Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio 60
Alcohol percentage 13
Ichinomiya & Local Sake Tour Vol. 19 & 20
Continuing from the last time, we are going on a walking tour in Hakata.
Chikuzen-no-kuni Ichinomiya Hakozaki-gu Shrine
Chikuzen-no-kuni Ichinomiya Sumiyoshi Shrine
The first shrine is one of the three largest Hachimangu shrines in Japan, and is famous for its calligraphy of "Surrender to the enemy".
The airport is close by, so you can see an airplane in the background. ✈️
The second shrine is Sumiyoshi Shrine, which we also visited in Osaka and Yamaguchi.
I bought a bottle of "Yuma" at Sumiyoshi Shuppan, located right in front of Sumiyoshi Shrine.
I got it at an off-line meeting of Hankai Train and finally got it!
The taste is fresh, juicy, low-alcohol, and easy to drink!
I felt it was similar to brewed forest. In other words, it's a dozen strikes ⚾️
I drank 2 cups in one day because of the low al!
Thanks Yoohee for giving me a taste of sake 🙏.
This time I got a boiled egg and some takana I got over there!
Thanks for the food 😋!
Hello, Ofuji-san!
I'm so glad you got it when you went to Fukuoka! I wish I could taste that deliciousness again 👍✨.
I wish I could taste that deliciousness again 😳That was a very fruitful trip ❣️
Pon-chan, good evening 🌛.
I was planning to have a shrine and a liquor store close by 😏 lol.
Both are in Hakata city, so it was easy to go there.
I think I'm going to ask Yuma the next time my friend who works in Hakata comes back to Kansai!
Good morning, Ofuji-san 😃
Ohhhhhh, you're a yuuma 🤣‼️ sneaking off alone to drink 😤You must have enjoyed it 😋If you went to Fukuoka, you should have asked for an offline meeting... 😌.
Ofuji-san Good evening. ⭐︎
I thought it might be, but I knew you bought Yuma back home👍.
The label is quite austere gedo, but the taste is moderately juicy ✨.
I'm glad I could tell everyone in Kansai 💡.
Good evening, Ofuji-san 🌇.
I'm glad you enjoyed the city of Hakata ☺️
I'm so proud of you for noticing Yuma 👍.
It seems that Yoohee-san was the spark that ignited your interest: ❗️
Please contact us next time you come to Hakata.
Haruei Chichi, good evening 🌛.
I haven't been to Hakata many times but it is a city that never sleeps!
It gets dark by 8pm in Kyoto lol.
I'd love to hear from you next time I'm in town!
Thank you very much!
Personal preference 3.6/5
Ingredient rice: Yume Issho
Polishing ratio 50%.
Alcohol content 16
I was in Fukuoka for an errand ✌️
But since I came all the way here, I decided to go sightseeing!
I'll post the sake I bought next time!
We decided to have mizutaki for dinner at Hanamidori 🐥⸒⸒!
It was my first time to have mizutaki at a restaurant ✨.
The sake we got was Junmai Ginjo from Uguisu in the garden!
This was also a first for me, I've probably seen it for sale somewhere but never picked it up!
The taste is mild and sweet with a hint of rice flavor and a slight bitterness accentuated by a slight bitterness, which is also nice!
It goes well with mizutaki chicken broth 😋.
Thank you very much for the food 🙏🙏😋.
Good evening, Ofuji-san. Authentic mizutaki and garden urchin definitely go together in Fukuoka 😊I'm jealous of your great dinner💕I wish I could go to Hakata, even if it's just a day trip.
Personal preference 3.6/5
Rice polishing ratio 55
Alcohol content 16
I took the liberty of getting this one when I went back to my parents' house.
I didn't know the brand, so I picked it up even more (Sure enough, they found out I drank it the next day).
It is easy to drink, with a mild mouthfeel and a lingering aftertaste of sweetness from the rice and a crisp, dry sharpness.
I was staring at the computer for a long time that day and my eyes were tired... I got drunk after 2 glasses 🤔.
I think it's better to refrain from drinking it when you're tired 💦.
Thank you very much for your hospitality!
Good evening Mr. Ofuji😃.
That's awesome that your parents have a sunrise ranger at their house 😁.
Your choice is very astringent! I once bought some at a liquor store in Kyoto after the brewer told me about a distributor in Kansai 😊.
Good morning, Ofuji-san 😃!
Asahi Ei-san ‼️ is one of the few female toji in Kita-Kanto 🤗It's clear and refreshing, perfect as a food sake 😋Please enjoy it with a meal next time 👋 Tochigi Ai🥰!
Hello bouken ✨
It just so happens that we have a division of roles, me for trendy drinks and my parents for hole-in-the-wall drinks lol.
I asked them where they bought it, but they said they had too many and forgot 💦.
Hi Jay & Nobby ✨
Yes 🫢It sure looked really good as a food sake! I hope the toji-san keeps up the good work🎶.
I'll post more of my other Tochigi sake 🫡.
Good evening, Ofuji. Asahi Ei, I have had this sake once, and it was so clear and beautiful that I wanted to drink it again if I had the chance. I envy your parents💕.
Hi Hirupeco ✨
It was refreshing and easy to drink - it had been open for a while, so I wanted to have it freshly opened!
My parents have some sake at home that I haven't had yet, so I'm aiming for it 😏.
Personal preference 3.9/5
Ingredient rice: Omachi from Okayama Prefecture
Alcohol percentage 15
Ichinomiya & Local Sake Tour Vol. 18
Three-day ferry trip 🚢.
The last shrine is here
Suonokuni Ichinomiya Tamaso Shrine
Unlike Mimasaka, this one enshrines the god who created the Yasakani no Kadatama (sacred jewel) 🍀*゜.
He is said to be blessed with ornaments. 🙏🏼
We also stopped by Kintai Bridge.
So here is the sake we got in this area, Kinjaku✨️
This is my first Kinjaku, and it's not fruity, but more like a mild sweetness of rice.
As the day goes by, the mellowness of the sake increases!
I would like to try a Daiginjo next time 🤤.
I think I'll stop by Iwakuni when I go to Hiroshima in the future!
I also enjoyed the ferry trip!
Next time I want to visit the San-in region, thanks for the food 🙏!
Good evening, Ofuji!
I see you've been to Iwakuni too😳‼️I've only been there once upon a time so I'm sure it will be a different experience when I go back😊and Golden Chun Chun! I love it 😍 Looks delicious!
Hi Ofuji 😃
Ahhh Kintai Bridge 🥹When I visited in October, it was full of students on a school excursion? It was full of students on a school trip when I visited in October, but the calm atmosphere is nice 🤗Next time, if you have a chance to visit by train or other means, please stop by nearby Matsugane-san!
Good evening, Ponchan 🌛.
Sorry for the delay! I also stopped by Iwakuni.
It was my first time and I enjoyed it a lot 🎵
I'd like to spend more time in Iwakuni this time.
I haven't seen any golden sparrows 💦.
Good evening, Jay & Nobby.
I went in October too! There were a lot of local baseball boys there at that time ⚾︎ I drive a lot 😭
I'll try to go if I can get to the train✌️
Personal preference 4.5/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Finally, I came too! Sieg Jikon 💪.
(Sorry Mr. Sieg Jikon, I haven't paid the license fee yet)
I decided to take it because it was six months past when I bought it and I welcomed a new Jikin into my home: ✌️
It's not a very fruity sake, but it has a great balance of umami, sweetness, and bitterness!
And even though it's an unfiltered unpasteurized sake, the taste only mellows after some time, but the juiciness is still there!
I dare say it is delicious! I'm sure you'll enjoy it!
I'm so thankful to have found such a sake!
Wish I could buy it again 🤔
I served it with hot tofu so as not to erase the taste of sake!
Thank you so much for the food 🙏🙏.
Good morning, Mr. Ofuji😁.
You are drinking something very good!
I've been holding out for 6 months without a drink 😰.
4.5 points, looks delicious 😁.
I want to be a Sieg heil now too 😁.
Good evening, Ao-chan.
I haven't been able to buy it yet, so I've been putting it to bed.
It was so delicious ✨️
I would love to buy it if I see it again this season 🥺.
Rafa papa Good evening 🌛.
This is so good that it makes me hot!
I'm not good at stewing, so I just choose something simple and light, but it went well with yudofu!
Good evening, Pon-chan 🌛.
This is a Gundam pacifier lol but the tension was really high! ✨️
I'm so glad you enjoyed it! 〜I'm not getting any Shinsei this year 😭.
15% alcohol by volume
This is a bottle given to me at work.
I got it from a guy who said, "You like sake, don't you? I got it from the company ✌️
I looked up the name BOKKA, but I didn't even know which brewery it was from... I was told that it was a sake liqueur.
The taste is one with a great smoky aroma 🫢.
The wood chip aroma was so strong that it was more like being smoked than being a smoked dish 💭.
I don't know much about smoke, so I couldn't tell what kind of beech it was.
I just thought it was not a sake 😅.
But I think it's good to get people interested in sake through this kind of thing 🍶Thank you very much!
Personal preference 3.7/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
I have mouth ulcers and have slowed down the pace of drinking 😭
I'm not even close to being a normal person 💦.
This time I got my first bottle of Hayaseura!
I bought it at Kadoya and it's 2,600 yen for a four-pack, so it's a bit expensive for me!
The aroma is sweet with a hint of sweetness.
The taste is juicy and easy to drink with the sweetness of Yamadanishiki!
The website I looked at later said it was pear, but the lingering taste is more sweet with a hint of melon or strawberry. Strawberry? I got a strong impression of melon🍓 or strawberry🍓.
I tried natto (fermented soybeans) wrapped in fried tofu and steamed with sake.
I'm not going to add cheese to this because I'm worried about the calories 😅.
Thank you for the meal 😋!
Hi Ofuji-san!
I'm sure you're a regular at Kadoya-san's 😉 You're great with the sake, but you're also great with the sake steamed snacks 😍You do a great job with your cooking too ✨.
I'm so sorry you have mouth ulcers 😢 you can prevent them with pumpkin!
Good evening, Ponchan 🌛.
It's just a short bike ride away and I tend to go there when I'm free 🚴♀️
Soy-based food is light and just right for a healthy snack: ✌️
I'll have to give it a try ᾶ! I'll give it a try 😏.
Ofuji-san good morning 😃.
Hayaseura has a classical image, but this sake is fruity 🍐Natto deep-fried tofu wrapped in sake looks delicious, but I can't eat it because my wife hates natto 🥲.
Rafa papa, good evening😊.
The label looks classic🍀.
But the taste is very fruity 🍓.
I see that your wife does! It's a little difficult if you don't like natto💦.
Personal preference 4.0/5
Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol percentage 14
Sake meter -22
Acidity 2.9
I'm Ofuji, and recently I've finally come to understand how great Oxi Clean is.
A little while ago, I had a party to open a bottle of sake for my friends who were over.
I opened a bottle of Gozenshu and another bottle of "Kozusumori", which is in my Hall of Fame.
I bought it when I went to Yamamoto to buy some Amami✨.
I used to get the impression that the Junmai Daiginjo had a hint of Kyoho, but this time it's a little less sweet and a little more refreshing.
Maybe closer to lychee?
At any rate, it's delicious! It's under 2,000 yen!
However, my friend's opinion is not so good 😱.
It's a bit gassy and not sweet enough for my taste...
I was surprised because our tastes had been the same until then.
I'm sad to hear that, but I also learned that everyone's tastes are different 😊.
Next time I'd like to have it on draft, thanks for the treat 🙏.
Personal preference 3.7/5
Rice: Omachi from Okayama Prefecture
Rice polishing ratio 65
Alcohol percentage 15
Ichinomiya & Local Sake Tour Vol. 17
🚢Three-day ferry trip 🚢.
The 6th shrine is
Mimasaka-no-kuni Ichinomiya Nakayama Shrine
It is dedicated to the god who created the Yatagamagami 🍀*.
Wishing for the development of the mining industry: 🙏🏼
At the end of the trip, I realized that I had been to Shimonoseki, Iwakuni, and Mimasaka, all sacred places of Miyamoto Musashi and Sasaki Kojiro 🫢.
I got a bottle of Gozenshu (sake).
I couldn't buy it there, but my parents gave it to me 😊.
I thought it was time to open the bottle...but the gas pressure was too strong and it wouldn't open lol.
By opening it slowly, the bottle didn't jump.
I thought it would be a heavy type from the ranking and other people's comments, but it is easy to drink although it has a gaseous and weakly dry feeling. It also has a mild sweetness and is delicious. ✨️
Maybe it was because I drank the Sank the Sankan crown just before 💦 so I felt the punch was not as strong as I would have liked.
I have the impression that the taste is reversed between the unfiltered pure sake of Sankan and this Junmai, but they are very deep!
I had it with mizutaki and light 🐥⸒⸒.
Thank you for the food 😋🐥⸒⸒.
Ofuji-san every time 👋
You are so young and yet so mature 😳.
I heard that ferries nowadays are cheap and have hot springs and such.
(I work on ships, but I've never been on a recent one 💦)
Good evening, Mr. Sakeran 🌛.
Sorry for the delay 🙇♀️💦
Yes, it was! The ferry we took was also free with a bathhouse!
I see you're working, please take a ride 🎌.
Personal preference 3.5/5
Rice: Asahi, grown in Okayama Prefecture
Rice polishing ratio 55
Alcohol percentage 16.5
Ichinomiya & Local Sake Tour Vol.15,16
🚢Three-day ferry trip 🚢.
The 4th and 5th shrine is
Bicchu-no-kuni Ichinomiya Kibitsu Shrine
Bizen Province Ichinomiya Kibitsuhiko Shrine
Both shrines are dedicated to the model of Momotaro.
These two shrines are about 10 minutes away from each other by car, but they are both the first shrine of different countries.
This time, we had a bottle of Kibi sake to soak up the memories!
Sankan-san's unfiltered unpasteurized sake!
The color is not so much, and the aroma is a little bit on the nose!
The taste was a heavy type 🍶.
Although it says it is unfiltered unpasteurized sake, I think it is better to drink it with a strong flavorful side dish.
So I had it with yakitori (grilled chicken).
It goes well with yakitori! Thank you for the drink!
Good evening, Ofuji.
I didn't know these two are the first shrines of different countries 😳I only visited Kibitsu shrine 😢I want to visit both next time I go to Okayama and drink this sake too 😁.
Good evening, Ponchan 🌛.
Yes, that's right! Long time ago, there was one in Kibi Province - you've been there 😊I gave up on the fortune-telling of the cauldron because I didn't have time 💦Takimoto-san sells it ✌️
Personal preference 3.8/5
Rice: Omachi
Polishing ratio 50%.
Alcohol content 16
Ichinomiya & Local Sake Tour Vol. 14
Three-day ferry trip 🚢 to Itsukushima Shrine ⛩ and the third shrine, Itsukushima Shrine ⛩.
I dared to skip the second shrine and went to the third shrine, Itsukushima Shrine⛩.
I went there about 7 years ago when I wasn't collecting red seals, but there were so many more people than then 😳.
Maybe it's the summit effect?
But not many deer 🦌.
I had to wait in line for an hour just to get a red seal!
It was raining, so the picture is taken from that past lol
This is also the god of transportation, so I bowed to get a gold driver's license!
We stayed in Hiroshima City that day.
I wanted to eat oysters, so I made a reservation at a restaurant called Lion's Soul!
We had a glass of Kamo Kanehide with oysters and clams!
It has a slight gassy taste, but is sweet and tasty!
The aftertaste is quite refreshing and easy to drink. ✨️
My girlfriend was very pleased that she could drink it too 🍶.
The atmosphere of this restaurant was great and I will recommend it to my friends who are planning a trip to Hiroshima 🚗.
Hiroshima is not an easy place to get to... It's a matter of determination💦.
Thanks for the food 😋😋.
Good evening, Ofuji 😃.
There were many people at Miyajima even on a weekday! Especially the overseas visitors 😳Good thing though 😊.
Oysters 🦪 and clams and Mr. Kamokin ‼️ that's for sure 🤗I want to go back!
Jay & Nobby, good evening 🌛.
I see that you two have also been there! We went to Kintai Bridge too!
It's good to see it thriving, although the parking fee is expensive lol.
It was great to see Hiroshima 😭
Personal preference 3.6/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
Ichinomiya & Local Sake Tour Vol. 13
I took the ferry from Osaka to Mojiko (▶︎) and back over the three-day weekend.
Since I was driving, I only drank at night or bought sake 💦This time I visited 6 sake breweries 😊.
Sumiyoshi Shrine, the first shrine in Nagato Province
It is dedicated to the same deity as Sumiyoshi-san in Osaka.
I was told that it is blessed with nautical merit, so I bowed to the fact that I was safe on the road after all. 🙏🏼
And speaking of Nagato... Fugu and Amami!
So we went to the liquor store, but it was temporarily closed... Lack of research
I was so disappointed that I couldn't buy it at Amami that I went back and bought it at Sake no Yamamoto 🤣.
I went back and bought it at Sake Yamamoto 🤣 It was a bit expensive at 3,000 yen, but I went for the Junmai Daiginjo!
The aroma is gorgeous, just like a Daiginjo!
The mouthfeel is refreshing at first, with a mild sweetness lingering on the palate🍀.
I can feel the sweetness of the rice more than the white label I drank before 🌾, but the fruity taste is still there!
I personally prefer the regular label for the price, but this one has a taste I would recommend to anyone. ✌️
I had it with fried blowfish as my souvenir!
Thank you for the treat 😋.
Hi Ofuji!
I see you visited Ichinomiya a lot 😊👍and the blowfish! Fugu is my favorite fried fish 💕I'm sorry to hear about Okura-san, but I'm happy with Tenmi and fugu!
Haruei Chichi, good morning ☀️
I heard that the direct sales shop is closed for the time being 😭
I like driving so no problem 🚗³₃
My girlfriend is from Hakata, so I'll visit eventually ✌️
Good morning, Kyuzo. ☀️
Yes, it was! It was my first time to go sightseeing!
Next time, I would like to go back to the San-in area for sightseeing.
Karato Market was a lot of fun: ✨️
Personal preference 3.7/5
Rice: Gohyakumangoku produced in Aizu
Rice polishing ratio 55
Alcohol content 16
I bought this Aizu Musume at Kadoya.
I've never set foot in Fukushima Prefecture, so I'd like to go there. ✨️
They make it from the rice harvested from a single rice paddy!
That's a lot of work 💦.
The taste is refreshing and easy to drink 😋.
It has a kiwi taste, but it's just a little bit, and it's more of a gassy and refreshing taste.
The price was only a little over 2000 yen, so I'll buy other kinds next time. ✌️ Thank you very much!
Hi Ofuji-san!
Looks delicious 〰❣️When I went to Kadoya-san, I was curious about this one too and had a hard time choosing 💦There are so many varieties to choose from 😁.
Hello, Pon-chan!
It wasn't too dry or too sweet, so it was the type that I would recommend to many people!
I haven't bought any Kadoya yet, so I'm planning to buy more in the future...
Personal preference 3.9/5
Rice polishing ratio 60
Alcohol content 13
200th check-in anniversary & birthday celebration🎉!
Once again, we can see how great you all are 😭
I've had the pleasure of drinking many different kinds of alcohol.
I know each one is delicious ✨️
And yet again, again, again it's Shinsei 🙇.
This time it's Hinotori🕊️
It's my first time, but the kijoshu I've had so far has been so good that I haven't touched it for more than half a year!
It is easy to drink with a mild sweetness and low alcohol content.
It tastes more like cherry than pineapple with a slight sourness.
I can't buy it anymore because of my geographical location, so I'll have to do some de-new politics from now on💦.
For now, my goal is to drink snowballs this year!
Please keep up the good work 😊.
That's all for now!
Happy 200 check-in and birthday, Ofuji 🎉🎉🎂!
It was a great celebration with good drinks! Yonotori's sweet and sour tastes delicious ❣️
I'm a snowman too ⛄, I'll try my best this year 😆.
Good morning, Ofuji! 😆
Happy 200 check-in & happy birthday! 🎉
It's so great to see your Kiri number & celebration in the new administration!
Backslash!
Ofuji Happy birthday 🎉200 check in ㊗️🎉
Yonotori looks delicious 😁 Best for a double anniversary 👌.
Snowman, huh? I'm also wondering about the muddy Hiroto river 😰.
3.9/5 fractions and decimals 😁.
Happy birthday and 200 check-ins, Ofuji 🎊🎉Celebrating with Yonotori is the best celebration 😄Niimasa is delicious, but I hope to find more sake to my liking 😉Exploring 5/5 rated sake 🍶.
Happy 200 check-in & happy birthday 🎂🎉🎉, Ofuji!
Yonotori is my favorite too and I have put it to bed.
I'm also a snowman ⛄ I want to do my best to get one this year 😁.
Ofuji-san Happy Birthday and 200 check-ins 🎉🎊🎂!
I like Yonotori among the kijozake because it is easy to drink and sweet 😋 Let's aim at Kadoya and Takimoto for the snowman☃😁.
Happy birthday and 200th check-in, Ofuji-san🎊
Shinsei is really delicious no matter what you drink, isn't it?
May you have other wonderful encounters that touch your heartstrings 🙏.
Hi Ofuji, hello ☀️😀
Happy birthday + 200 check-ins 🎉🎊Congratulations on the new policy on your Kiri number 😚👍envy 🥺✨Let's keep drinking good sake (๑-̀ㅂ́)و✧
Congratulations to Ofuji-san on his 200th&birthday ㊗️ 😁
I'm sure you'll be happy to know that I'm not the only one who's been there.... 😆😆
You are indeed a manly man 🤩🤩.
Good evening, Ofuji-san, and congratulations on your 200 check-in and birthday🎊I envy you for having been in an environment where it was easy to buy Shinmasa until now! But I look forward to meeting new sakes in the future😊.
Good evening, Nemuchi 😊.
Thank you for your comment!
The more I drink, the more I'm reminded of all the other good drinks 😭I'm afraid I'll be drinking them all the day I get a perfect score💦.
bouken-san Good evening!
Thank you very much, I'm not even close to you yet 🙇 I like kijo sake a lot.
I like Kijo sake a lot, and I'm saving up a few points for Kadoya-san right now: ✌️
Maru, good evening 🌛.
Thank you very much!
It's delicious ✨️ but it's also very popular and hard to find!
I look forward to meeting you and your wonderful sake!
Maecin-san Good evening!
Thank you very much, we finally reached 200 😊.
Last time I was at the new administration, too.
I want to get new politics regularly in the future but.... I've given up a little bit 😭
Masha, good evening.
Thank you 😊
No, no, I'm jealous that you guys drink more different kinds of alcohol than me ✨️
I hope to meet more good drinks in the future 🤤.
Hi Hirupeko-san Good evening!
When I was able to buy Shinsei for the first time, I was able to buy it without any lottery or tie-in, so it's beginner's luck now that I think about it💦.
From now on, I have no choice but to win by lottery 😭There are some supermarkets that charge more than double the regular price...
Ofuji-san Happy 200 check-in and happy birthday🍾!
I'm so jealous that you got to celebrate with Shinsei ✨!
I've never had Yonotori either, so your review makes me want to drink it even more 🍶.
Happy 200CI & Birthday, Ofuji 🎉㊗️🎂
You expressed your desire to further explore the world of sake with Yonotori 😁.
I wish you to meet more and more sakes that suit your taste in the future! I hope you find a sake that suits your taste even better in the future 🍶.
Good evening, Mr. Koizo😊.
Thank you for your comment ✨️
Pon-chan-san has moved ahead of me,
I'm glad to have someone with the same pace as me lol.
I'm a lucky guy who knows what a good drink tastes like 😋.
Yoohee, good evening 🌛.
Thank you very much! I'm finally at 200 🎉.
I know you drink a lot of rare drinks too, Yoohee-san! I'm waiting for you to post more ✌️
Aladdin, good evening 🌛.
Like flapping your wings. Actually, that's true 😅(I can't say I chose it cheaply...)
I envy Aladdin-san for getting Shinshu Kamerei, I hope Aladdin-san can find a good sake too: 🙏🏼
Hi Lutemi, ☀️
Thank you ✨️ I'd like to drink at the rate of 300 check-ins next time I notice you 😋.
I like it so much that I went to the Niimasa sake brewery!
Personal preference 3.7/5
Rice: Rikuwada
Rice polishing ratio 55
Alcohol content 16
I bought this bottle at Nishimura!
I only know of two stores that carry Hanamupu.
So I got it for drinking at home!
It's a Junmai sake, so it has a little more sweetness from the rice than the previous one, but it's still sweet and sour and well balanced!
I would recommend it to anyone who drinks some sake: ✌️
Thank you for the sake!
Hi Ofuji-san ☀☀☀☀☀.
Hana Yuu, it's delicious 💕It's so fruity sweet delicious that I can't believe it's pure rice ❣️ I'll try my best to visit Nisshimura again 😁.
Personal preference 3.6/5
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 16
I will buy hiyaoroshi in autumn!
I need to digest my current stock for that.
The pace of drinking is slowing down when it's hot💦.
This time I bought a bottle of Tohei Shuzo's Fukushuku in Tokyo!
It has the sweetness of rice and the bitterness of chocolate 🍫.
The lingering aftertaste quickly fades away and leaves you feeling refreshed.
It was pretty quick to finish 😋.
I regretted that I should have bought it as a snack since they said it goes well with seafood 😭
Thank you so much for the treat!
