A social gathering with my fellow participants from the Kyushu training program 🍻.
Tenshin's Tokujun was so delicious that I bought a bottle of Jun Dai and brought it with me 🍶.
It was a little refreshing and easy to drink ❗It was delicious, but the taste of Tokujun had a big impact on me! I guess the concept of the label is to drink it in a clean and quiet environment! I would certainly like to drink it slowly every day!
Both grilled and boiled gyoza at a gyoza restaurant near the training center were too good 🥟 There was a long queue!
A local sake brewery. The label is summery with goldfish on the back.
When we opened the bottle, it had a fresh and gorgeous aroma that was unique to Tenshin. The flavor was clean, but with a deep sweetness that went well with the salty yuzu pepper flavor.
Last week I spent a week in Fukuoka on a business trip.
I went with a colleague who loves to drink, so we were busy, busy, busy.
We drank and drank. I was very satisfied.
The photo shows Tenshin, a famous sake from Kokura, which I drink at my regular hotel.
This is another stable sake, as usual.
Souvenirs were Wakanami, Shichida, Matsuura Ichi, and Kitaya. The usual lineup.
I have come to visit Kyushu by chance, and Kyushu is not only good for shochu, but also for sake.
(To be honest, I drank only Kurokiri during my stay.)
Good evening, Matsuchiyo-san.
Thank you very much.
A reluctant choice, I think so myself.
But Wakanami is a 70% polished honjozo, and it is a surprisingly easy-drinking, modern sake.
It seemed a little heavy in the mouth at first, but it was not heavy at all, but rather light. I tried it cold, but it seemed to have more flavor when heated.
Local breweries, neighborhood supermarkets
If it's good, it's profitable.
The aroma is average for a ginjo, and the mouthfeel and taste are both somewhat characteristic, with some bitterness.
The mouthfeel is not gorgeous, but rather a hard smell that passes into a flower, giving the impression of a dry taste at the throat. Officially, it has a sake rating of +4.
Unfortunately, the impression of bitterness remains in the head until the end, and unfortunately it shows up both in the sake by itself and when combined with something else.
Unfortunately, it shows up both on its own and with something else. I think those who do not feel this discomfort can match it with anything.
I thought the cospa was not bad, but I think I will pick up a different brand if it is Tenshin.
I only wanted to buy two bottles of alcohol today.
I went to 2 liquor stores
For some reason they had 5 bottles 😅
Today I thought I'd try it with grilled pig's feet.
This sake 😆.
Refreshing and refreshing to wash away the fat of the pig's feet.
Refreshing flavor that doesn't overpower the pig's feet
I can't get enough ✨
Tenshin I was able to buy again this year: ‼️
I didn't pre-order it this year, so I'm glad I got it, since it's a good omen 😊.
It was still delicious‼️
I also got one for my father-in-law😊