At first, it was like seawater that could be drunk easily at low temperatures. As the temperature rises, the taste changes and it becomes a bit more sake-like. A sake that goes well with fish.
Sake that is easy to drink. You can feel the flavor of the rice, not water, and can honestly say it is delicious. It goes well with sashimi. Surprisingly, it also goes well with chocolate. The pride of Shizuoka.
Isojiman is an expensive but delicious sake.
I have only had the special honjozo sake, but recently it has become too expensive and I have not had it for a long time,
I had never drank it before, but I bought a bottle of freshly squeezed Honjozo at a local liquor store for about 2,500 yen.
I was so proud of its gentle sweetness.
It has a gorgeous aroma, sweetness, and lightness with a slight effervescence,
This is a delicious, easy-drinking sake that is distinctly different from It has a delicious flavor and sweetness that even dry sake lovers will love. It is a good sake. I opened it on New Year's Day and enjoyed it a little bit, but after a while, it became a spicy-sweet and interesting sake. It was delicious warmed up when opened, but now it is delicious warmed up.
Good evening, Mr. Maruwa 😊.
I've got this sake standing by at home...
I'm looking forward to seeing the fresh-packed version, which is only available this time of year ❕.
Isojumari's Honjozo is good👍.
I got hooked on this sake at Kashimaya in Shizuoka with thick slices of bonito, and brought it to my own wedding reception.
Freshly squeezed must be fresh.
Hi, Mr. Hiraccio.
It is very nice of Mr. Hiraccio to bring sake to a wedding.
I have never been to an izakaya in Shizuoka.
I have never been to an izakaya in Shizuoka.
I am sure you would love to have bonito and tuna with Shizuoka sake.
Maruwa,
Until then, I had found Isoboast to be a bit sweet and not to my taste buds,
But when I experienced Isojiman, which wraps the flavor of thickly sliced bonito and is refreshingly sharp, I learned its true value 😊.
The sashimi at Shizuoka Izakaya is irresistible.