It was a farewell party for my juniors. It was a precious time for me to grow through teaching. I went to my favorite bar that I hadn't been to recently, and since it was all-you-can-drink, I said hello to the manager afterwards, and he bought me a few drinks since it had been a while 😊.
It's dry with a slight banana feel, classic but with a great flavor, a quintessential sake 😉.
Kamo Nishiki🍶Luggage tag sake 🏷️ was supposed to be the closing...
Aizan, to be continued 💖.
(I'm a little burned out 😨)
🎶Aiyamama
🎶Isojiman
🎶Daikinjyo
🎶grappa bottle
🎶Aiyama ❣️
Daiginjo-like Aiyama🥹.
Daiginjo 🍶✨ which tastes even better than I imagined.
A little expensive Isobojama🍶.
It's overpriced ‼️
Muro-san, good morning 😃You have opened a very nice sake 😃I envy you 😆Daiginjo at Aizan, better than I imagined, I want to drink it 😋Yakezake, you must have been tired of something, now you have to drink it: ❗️
Hello Mr. Muro ^_^
Speaking of Isobojiman, I have an image of special grade Yamada-Nishiki, but ahhh, Iyama's Isobojiman looks delicious too.
No, of course it is delicious👍
I want to drink it but it's too expensive for me 😁.
Good evening, Wakata!
I wanted to drink Aizan 😅I thought ❤️
The Daiginjo Aizan ❤️ was as delicious as you'd expect ‼️
I've been too busy with work to have a leisurely evening drink.
I was so frustrated I was drinking myself to death 🤣.
Hi Manta, good evening...
I know 🤔I thought so too, but the liquor store recommended it to me and took me 🍶.
He recommended it so well that I bought it😅.
Isoboast Sake Tomo Junmai Daiginjo Emerald
Rating 4.4-4.5
Polishing ratio 50%, Sake degree +4 to +6, Acidity 1.2, Rice used: Yamadanishiki
Light, slightly refreshing and slightly dry with a refreshing aroma. The sweetness and umami of Yamadanishiki produced in Tojo, a special A district, is elegantly felt, while the convergence of sweetness and umami is slightly heavy, and the acidity is effective and refreshing. The acidity is a bit strong, and there is also a bit of bitterness, but it is well balanced as a seafood sake.
Seishun Junmai Ginjo 50
Fufun🎵This is a deal.
Hanaful aroma from the nose, taste of muscat (a little melon). The end of the drink is crisp.
Good with food.
It is also great on its own.
I love it 128 points.
I'll take it to know the aroma of banana type aroma.
They say it smells like bananas left on the floor for a few days.
I was told that it smells like cemedine, but I think that's more accurate.
I don't like bananas, and I can't even smell them, so when they say "banana", I can't quite pinpoint what they are...
I can't even smell bananas, so I can't even smell bananas... If you taste it carefully, you can feel the cemedine-like flavor in the back
There's a strong alcohol taste and a lingering bitterness...
Seems to go well with food.
When served with honey, it tastes quite watery on the tongue.
It is easy to drink and you can't taste it, but there is a lingering aroma (perhaps a banana aroma).
The aroma lingers, but there is almost no taste left on the tongue.
When served with taro cheese au gratin, the flavor of the dish is more intense and it is easy to drink.
Based on my memories of drinking Isojiman brewed sake on a previous trip to Shizuoka and enjoying it, I purchased a bottle of this sake, which was hard to find in Tokyo, at Takiya in Okachimachi.
Perhaps it was because I have been drinking fruity sake a lot lately, but I felt the thickness, the alcohol aftertaste, and the bitterness. The aftertaste is quite long.
Isojiman" is a famous sake from Shizuoka Prefecture
It is made from 100% Yamadanishiki grapes from the Tojo district in Hyogo Prefecture.
It has a subtle sweetness and a sharp sharpness, and you will never get tired of its taste.
Isobojiman is a slightly overpriced honjozo, and Junmai Ginjo is a bit of a luxury lineup, but the taste is satisfying.
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