Logo
SakenowaRecord your sake experiences and discover your favorites
磯自慢Isojiman
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Isojiman Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Isojiman 1Isojiman 2Isojiman 3Isojiman 4Isojiman 5

Popular Comments

Brands from Isojiman Shuzo

Isojiman

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps

Timeline

Isojiman純米吟醸酒友 磯自慢酒造さんの『磯自慢酒友』純米吟醸
alt 1alt 2
個性的なお酒愛好会
34
はるアキ
Sake Tomo: "Isojiman Junmai Ginjo" by Isojiman Shuzo Isojumma Junmai Ginjo has a rich, Shizuoka-style apple-like ginjo aroma and a mellow, umami spreading flavor. It is slowly brewed at low temperatures using home-brewed Shizuoka yeast and Oigawa subterranean water pumped up from deep underground. This is a gem that allows you to enjoy the well-balanced qualities of 50% polished Tokkagami Yamada-Nishiki. Sake meter: +4 to +6 Acidity: 1.3 Polishing ratio: 50% for koji, 55% for kake Rice used: Yamadanishiki (Hyogo Prefecture, District A, Extra fine Yamadanishiki) Yeast used: Shizuoka yeast
Japanese>English
Isojiman特別純米 雄町53
alt 1
20
moby
Since it was Father's Day, my wife and kids got the "Isoboast" from Yaizu that I had been appealing to drink. Thank you, thank you 😭 The aroma is elegant and the rice flavor is delicious, while the sweetness is crisp and sharp. This is a delicious sake that goes well with sashimi, as it boasts "Iso". I will enjoy this sake for a while.
Japanese>English
Isojiman赤磐雄町53 特別純米特別純米
alt 1alt 2
27
Sake My Life
At Hasegawa Sake Shop online. The aroma is mild and beautifully sweet fruity. The taste is "soft and excellent umami. From the soft texture on the tongue, it has a robust umami with a wild omachi-like feel and a sharpness with a slight bitterness. It is a sign of confidence that it does not claim to be jungin due to the rice polishing ratio. The koji (malted rice) is also made from Akaban Omachi, which is a luxurious specification. At the SAKE COMPETITION 2025, Tenjo Mugen, which we drank yesterday, took second place. And this one took first place. Personally, I like the relatively dark flavor of Tenjomugen. However, in terms of refinement, I would say this one is better in the sense that it is brewed with soft water. It matches very well with fish. The certain stench of fish is removed and the pairing is complete. Please try it.
Japanese>English
Isojimanしぼりたて 純米吟醸 生原酒
alt 1
22
uMa
Isobojiman Shiboritate Junmai Ginjo Unpasteurized Sake Rice 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio: Koji rice 50%.      Kake rice 55 Alcohol content: 16% to 17
Japanese>English
1

Brands from Isojiman Shuzo

Isojiman

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.