First pressing. Sipping and sipping.
We also had beer, first-class awamori, and sato no akebono with chanpon.
Nigiriman (rice ball) was warm for my cold body...
The strong intoxication was sobering up when I turned over on the way to the after-party venue.
This is the only fresh-pressed version for this time of year✨.
By the way, "Shiboritate" is my favorite word related to sake 😆.
There was a milky lactic aroma when opened, but it calmed down and became a banana 🌿 with an herbal-like aroma that quickly passed through the nose.
More fruity ❔ when fresh packed.
But not much difference 🤔.
Watery mouthfeel, no unpleasant taste.
Mellowness and rice flavor as the temperature rises 🌾.
The whole thing flows with a positive atmosphere typical of Shizuoka sake: ☀️
I paired it with red tuna, and it was still perfect👍!
I can feel the taste of alcohol, but I can't say whether it is there or not 😤.
I left it at the entrance, which is the coldest place this time of year🚪.
It's nice to have one open after all!
It's always a pleasure to have it there: ☺️
Good evening, Jurian.
This sake was very good!
I drank it on New Year's Day and finished it right away. I am planning to buy the next (next year's) Shiboritate.
Beautiful, mineral and alcoholic, with a full-bodied, savory bitterness.
As the temperature rises, it gradually becomes more delicious and gorgeous. When it's not so hot, you don't feel the gorgeousness so much.
Mild sweetness in the mouth when cooled by the snow.
Elegant, dry and crisp with no cloying taste
Classic good sake 🍶.
Sake rice is top quality, but personally, it's a great sake at a great cost.
I like it ⒊5/5 (including the cost) 😂.
Japanese>English
1
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