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磯自慢Isojiman
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Brands from Isojiman Shuzo

Isojiman

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Location

307 Iwashigashima, Yaizu, Shizuoka
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Timeline

Isojiman本醸造 寒造り
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阿吽
外飲み部
30
ペンギンブルー
The taste is clear and light. Later on, the rice gradually comes out with crispy acidity. The rice is delicious. It goes perfectly with sashimi of flatfish. It is comfortable to drink. It is a light, refreshing, and deliciously spicy food sake. Good. It is fun to order as you like. A-Un, Ueno
Japanese>English
Isojiman本醸造 山田錦本醸造
Isojiman Check-in 1
22
じゅんちょる
Limited once a year, The new sake Shiboritate of Isobojimai is now in stock. Highly refined, highly honored Yamada-Nishiki rice from the special A district is used to make this sake, The water is from the famous Oigawa River subterranean stream, which originates from Mt, The rice is fermented slowly at a low temperature in a refrigerated brewing room. We use our own koji molding techniques and superior yeast (in-house cultivated), which we have accumulated over many years, to make our sake. and using superior yeast (in-house cultivated), The sake is handmade in the cold season with great care, It has a fresh and round taste, The sake has a fresh, round flavor with a refreshing ginjo aroma. This is the new sake from the famous brewery "Isobojiman," which sparked the current popularity of sake. Please enjoy the seasonal taste of this sake while it is still chilled.
Japanese>English
Isojiman純米吟醸生詰酒
Isojiman Check-in 1
家飲み部
33
ariccy
As a representative of Junmai series, let's compare it with the Aruzoe from earlier. This one is slightly higher in specs with 5% more polished rice using Tokkagami Yamadanishiki. The aroma is of the same lineage of ginjo aroma, but it's not so sweet, so it's not fruity, but simply beautiful. The taste is clearly stronger than the special honjozo. Even though the main flavor is the same rice flavor, this one has a deeper and more complex flavor than the alsobe type, which has a smooth mouthfeel. The taste is fuller, but elegant without any cloying taste. This is a very high quality junmai ginjo-shu. Both are good food sake, but this one seems to go well with strong flavored dishes.
Japanese>English
Isojiman特別本醸造生詰酒
Isojiman Check-in 1
家飲み部
32
ariccy
The signature product of Isoban, which is the best way to know Isoban. It is a special honjozo, but as is typical of Isojiman, it is made from special grade Yamadanishiki from the special A district. The aroma is more vinegary than melon. It seems quite sweet for a sake with a sake strength of +5 to +7, but it may be the sweetness of the alcohol. The taste is dry and has a pure umami flavor, probably due to the low acidity. You can sense the good ingredients and careful production. It is a delicious sake with a perfect balance of modern ginjo aroma and rice flavor.
Japanese>English
Isojiman水響華 大吟醸
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Isojiman Check-in 3Isojiman Check-in 4
家飲み部
47
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me. (My impression after drinking it) The ginjo aroma was more fragrant than that of Wakanami, which I drank on the same day, but it was moderate. It has an elegant sweet and sour taste in the mouth. It has an elegant taste with a banana smell brought out by isoamyl acetate. Overall, it is more subdued than Wakanami and is suitable as a food sake. This is the first time I have had an Isobojiman daiginjo, but it is a delicious sake that is just as popular as it is quintessential. Brewer : Isoban Shuzo (Yaizu City, Shizuoka Prefecture) Volume: 1,800ml Brewer : Isoban Shuzo (Yaizu City, Shizuoka Prefecture) Volume : 1,800ml Rice used: Tojo Tokujo Tokujo rice, Hyogo Prefecture, special A district, Yamadanishiki Polishing ratio: 50 Yeast used: In-house preserved isoamyl acetate Acidity: 1.2 Amino acidity: undisclosed Sake degree: +5 to +7 Price : 5,830 yen for 1,800ml (tax included)
Japanese>English
1