Junmai Ginjo
100% Yamadanishiki
Rice polishing ratio 53%, Sake degree +4
Acidity 1.35
Alcohol 16-17%.
The fruity taste of nama-shu.
Dry taste with a full-bodied and umami flavor.
Not sweet but full-bodied
Good taste, but 3900 yen for a 4-pack is a very good price.
Junmai Daiginjo 42.
Rice polishing ratio 42
The aroma is soft and refreshing, and the taste is round and gentle.
It is even better when served chilled or at a higher temperature.
It is also excellent as a heated sake.
A must-try.
Temperature 55°C, room temperature (about 10°C?)
Taste 75%.
Color Clear and colorless.
Aroma: Not so strong at room temperature, but when warmed up, it has a full rice aroma.
Taste: Soft sweetness. Bitter taste when cooled down from room temperature or warmed up.
Overall impression: Although it says "It is not bad to warm it up," I did not find it tasty at room temperature, which is close to cold. It tastes better when warmed. Personally, I would say this is only for warming sake.