At Fukuwarasan in Soka.
100% special new "Yamada-Nishiki" rice from Tojo Akitsu Furuya in the Special A district is used.
It has a mellow melon-like aroma and does not smell like seme.
It has a sweet flavor, but is on the dry side.
The strong, gusty alcohol taste will make your tongue tingle.
It goes well with raw oysters!
Production date: July 2023
Isobajime, a surprisingly delicious honjozo.
The last sake of the day was Shiboritate Honjozo.
It is delicious, so please drink it.
Rice used: 100% Kiyonishiki (Yamagata)
Sake degree: +4 to +5
Polishing ratio - average 31
Polishing ratio - Koji/Kake 65
Acidity: 1.2
Yeast used: New-5 (Shizuoka traditional yeast)
Ingredients・Rice・Rice malt・Brewing alcohol
Alcohol content・・・15度以上16度未満