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磯自慢Isojiman
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Brands from Isojiman Shuzo

Isojiman

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Location

307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps

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デビル
Location Yaizu City, Shizuoka Prefecture Rice type Tojo Tokushu A district Yamadanishiki Type of sake Junmai Ginjo Rice Polishing 50% for Koji rice, 55% for Kake rice Alcohol 15-16°. Yeast In-house yeast Sake degree +4-6 Acidity 1.3 Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Pear, melon, steamed rice, banana (Appearance) Crystal (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: clean, lingering alcohol Impression: Light and dry Not flashy, but softly fruity with a mixture of ginjo aroma and isoamyl acetate aroma. The taste is a clean type with no peculiarities, and by lowering the sugar content a little, it gives the impression of total refreshment. What can I say, it's too beautiful. I like it very much. Tojo Tokushu A Yamada Nishiki changes the world so much depending on how it is used. Repeat Score 2.5
Japanese>English
Isojiman純米吟醸酒友 磯自慢酒造さんの『磯自慢酒友』純米吟醸
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個性的なお酒愛好会
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はるアキ
Sake Tomo: "Isojiman Junmai Ginjo" by Isojiman Shuzo Isojumma Junmai Ginjo has a rich, Shizuoka-style apple-like ginjo aroma and a mellow, umami spreading flavor. It is slowly brewed at low temperatures using home-brewed Shizuoka yeast and Oigawa subterranean water pumped up from deep underground. This is a gem that allows you to enjoy the well-balanced qualities of 50% polished Tokkagami Yamada-Nishiki. Sake meter: +4 to +6 Acidity: 1.3 Polishing ratio: 50% for koji, 55% for kake Rice used: Yamadanishiki (Hyogo Prefecture, District A, Extra fine Yamadanishiki) Yeast used: Shizuoka yeast
Japanese>English
Isojiman特別純米 雄町53
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moby
Since it was Father's Day, my wife and kids got the "Isoboast" from Yaizu that I had been appealing to drink. Thank you, thank you 😭 The aroma is elegant and the rice flavor is delicious, while the sweetness is crisp and sharp. This is a delicious sake that goes well with sashimi, as it boasts "Iso". I will enjoy this sake for a while.
Japanese>English
Isojiman赤磐雄町53 特別純米特別純米
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Sake My Life
At Hasegawa Sake Shop online. The aroma is mild and beautifully sweet fruity. The taste is "soft and excellent umami. From the soft texture on the tongue, it has a robust umami with a wild omachi-like feel and a sharpness with a slight bitterness. It is a sign of confidence that it does not claim to be jungin due to the rice polishing ratio. The koji (malted rice) is also made from Akaban Omachi, which is a luxurious specification. At the SAKE COMPETITION 2025, Tenjo Mugen, which we drank yesterday, took second place. And this one took first place. Personally, I like the relatively dark flavor of Tenjomugen. However, in terms of refinement, I would say this one is better in the sense that it is brewed with soft water. It matches very well with fish. The certain stench of fish is removed and the pairing is complete. Please try it.
Japanese>English
Isojimanしぼりたて 純米吟醸 生原酒
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uMa
Isobojiman Shiboritate Junmai Ginjo Unpasteurized Sake Rice 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio: Koji rice 50%.      Kake rice 55 Alcohol content: 16% to 17
Japanese>English
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Brands from Isojiman Shuzo

Isojiman

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We analyze the flavors based on everyone's comments and select similar brands.