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磯自慢Isojiman
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Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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くまくま
Last was a Daiginjo Junmai sake from Shizuoka by Isohajime using Yamadanishiki from Tojo in Hyogo Prefecture's Special A district💜.
Japanese>English
Kマート
The aroma, texture, and aftertaste are all pleasant.
This is a perfect glass for a mealtime drink that can be served with any food.
Japanese>English
悠
At Fukuwarasan in Soka.
100% special new "Yamada-Nishiki" rice from Tojo Akitsu Furuya in the Special A district is used.
It has a mellow melon-like aroma and does not smell like seme.
It has a sweet flavor, but is on the dry side.
The strong, gusty alcohol taste will make your tongue tingle.
It goes well with raw oysters!
Production date: July 2023
Japanese>English
smoky
Bought this to go with seafood.
It has a robust flavor and is more than good enough as a honjozo.
Japanese>English
yamakennn1977
甘くて化粧水のようにトゥルトゥル
後味はなくヒリヒリ感がのこる
よっち
At Karaoke Snack Moomin, Nakano
A little while ago
Soft and delicious!
Japanese>English
kiraly
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
じゅんさん
Isobajime, a surprisingly delicious honjozo.
The last sake of the day was Shiboritate Honjozo.
It is delicious, so please drink it.
Rice used: 100% Kiyonishiki (Yamagata)
Sake degree: +4 to +5
Polishing ratio - average 31
Polishing ratio - Koji/Kake 65
Acidity: 1.2
Yeast used: New-5 (Shizuoka traditional yeast)
Ingredients・Rice・Rice malt・Brewing alcohol
Alcohol content・・・15度以上16度未満
Japanese>English
