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磯自慢Isojiman
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Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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Isojiman特別純米 雄町53
moby
Since it was Father's Day, my wife and kids got the "Isoboast" from Yaizu that I had been appealing to drink. Thank you, thank you 😭
The aroma is elegant and the rice flavor is delicious, while the sweetness is crisp and sharp.
This is a delicious sake that goes well with sashimi, as it boasts "Iso". I will enjoy this sake for a while.
Japanese>English
Sake My Life
At Hasegawa Sake Shop online.
The aroma is mild and beautifully sweet fruity.
The taste is "soft and excellent umami. From the soft texture on the tongue, it has a robust umami with a wild omachi-like feel and a sharpness with a slight bitterness.
It is a sign of confidence that it does not claim to be jungin due to the rice polishing ratio. The koji (malted rice) is also made from Akaban Omachi, which is a luxurious specification.
At the SAKE COMPETITION 2025, Tenjo Mugen, which we drank yesterday, took second place. And this one took first place.
Personally, I like the relatively dark flavor of Tenjomugen. However, in terms of refinement, I would say this one is better in the sense that it is brewed with soft water.
It matches very well with fish. The certain stench of fish is removed and the pairing is complete.
Please try it.
Japanese>English
みつまつ
Not pure rice, but tasty.
Japanese>English
みつまつ
Nishiki Yamada, drinking buddy.
Chinese>English
ショウリン
Vinegared horse mackerel and Isobojimai.
Feel the depth of the world of sake.
Japanese>English
Isojimanしぼりたて 純米吟醸 生原酒
uMa
Isobojiman Shiboritate Junmai Ginjo Unpasteurized Sake
Rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 50%.
Kake rice 55
Alcohol content: 16% to 17
Japanese>English
みのちゃろ
Thick and sweet!
Easy to drink but curt liquor 🤨.
Beginner Warning!
Japanese>English
otsira
Even the main brew is so good.
Japanese>English
IsojimanTojo Ymadanishiki Junmaiginjo
