About 350 yen per 1 cup at Shin-Osaka Central Life. First Fukuoka sake.
Aroma of banana immediately after opening the bottle.
It is quite gorgeous in the mouth.
Yet it has body.
It's a great sake that is truly filled with the charm of Kyushu 🙆🙆.
I'll have it with tuna haramo ✨😌✨.
Delicious.
Fukuoka makes good sake.
Kitaya, a famous sake that is hard to comment on, is delicious!
Light white meat, a guy, and vinegared mozuku!
After all, you can't go wrong with a special honjozo.
I've always wanted to try a variety of sake cups, but I've never had the chance to pick one up...
This sake was crisp, alcoholic, and had a nice kick to it 🍶.
I would like to collect and drink various local sake cups 😊.
🍶🌾
Kitaya Fiesta AWA SAKE
The waitress who tasted this one also said, "Oh, this one is definitely one of my favorites! This is definitely one of my favorites! The staff recommended it to me.
It's delicious! Delicious! I'll be back 🥂🍾.
A souvenir from a business trip to Hakata. It is aromatic, clean, dry, and goes well with seafood. I paired it with salted fish from Niigata. Polishing ratio 55%, alcohol content between 15 and 16 degrees.
Puffy and fruity aroma.
Swissy yet still hot summer so it empties quickly.
Rice: 100% Gin-no-sato
Rice polishing ratio: 59
Alcohol content: 15 to 16 degrees Celsius
special edition
Sourness and sweetness. Slightly sour and sweet. It's very good. It has a nice sharpness. 86 points
Sweet: 2.5
Dryness: 2.8
Acidity: 2.8
Hinted aroma: 2.3
It has a lychee-like ginjo aroma and a light, slightly dry, non-habitual taste.
If you drink it chilled, you can enjoy it as much as you like.
It is delicious.
