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I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
You can't see the foam🫧 when it is poured.
However, when you put it in your mouth, you can feel the fine bubbles 🫧.
It tastes limey and cider-like 😙.
Kita-ya today.
My first Fukuoka sake.
In my mind, Kyushu is still shochu, so this is my first time to taste Fukuoka sake.
100% Fukuoka rice
Polishing ratio 70%.
Fruity with greenish fruit, natural sharpness, it was easy to drink. It was a treat.
Cold: Sweetness and umami of rice with a dry aftertaste.
Easy to drink and delicious on its own or as a mid-meal drink.
100% Yume Issen produced in Fukuoka Prefecture
My wife gave me this mini bottle as a souvenir from our trip to Fukuoka.
I didn't expect much since I'm a non-drinker (pardon the pun), but it's a good sake that has won awards in international competitions✨.
It has a gorgeous ginjo aroma, a soft and clear sweetness, and a slight bitterness that lingers on the tip of the tongue. The mini bottle was not enough for me 😆👌❤️
