A souvenir from a business trip to Hakata. It is aromatic, clean, dry, and goes well with seafood. I paired it with salted fish from Niigata. Polishing ratio 55%, alcohol content between 15 and 16 degrees.
Puffy and fruity aroma.
Swissy yet still hot summer so it empties quickly.
Rice: 100% Gin-no-sato
Rice polishing ratio: 59
Alcohol content: 15 to 16 degrees Celsius
special edition
Sourness and sweetness. Slightly sour and sweet. It's very good. It has a nice sharpness. 86 points
Sweet: 2.5
Dryness: 2.8
Acidity: 2.8
Hinted aroma: 2.3
It has a lychee-like ginjo aroma and a light, slightly dry, non-habitual taste.
If you drink it chilled, you can enjoy it as much as you like.
It is delicious.
We were allowed to enter a lively restaurant not far from where we were staying, where we enjoyed a variety of Hakata specialties.
Sake was of course Fukuoka's local sake.
The first was a Junmai Daiginjo from Kitaya.
Fruity, sweet, and just the right amount of spiciness, it's the kind of starter I like.
Please enjoy it before dinner.
Rice: 60% Yamadanishiki, 40% Omachi
Polishing ratio 50% polished rice
Alcohol content: 15 to 16 degrees Celsius
Made from Fukuoka Prefecture's original sake rice, "Yume-Ichiken". Fruity, light aroma and deep, rich flavor.
Easy to drink!
Rice used: 100% Yume-Ichiken
Alcohol content: 15 to less than 16 degrees Celsius
Polishing ratio 60
Rice polishing ratio 35
Alcohol content: 15% or more, less than 16%.
Rice used: 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture
Yamadanishiki produced in Itoshima, Fukuoka Prefecture is polished to 35%. This Daiginjo has a fruity aroma and delicate taste.
Compared to the Daiginjo "Kyokuso," it is one degree lower in alcohol content, and many people prefer it as a food sake.
It is available through limited mail order (limited number of bottles).
It was a souvenir! It costs 4,400 yen.
Thank you very much 🙇.
