Made from Fukuoka Prefecture's original sake rice, "Yume-Ichiken". Fruity, light aroma and deep, rich flavor.
Easy to drink!
Rice used: 100% Yume-Ichiken
Alcohol content: 15 to less than 16 degrees Celsius
Polishing ratio 60
Rice polishing ratio 35
Alcohol content: 15% or more, less than 16%.
Rice used: 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture
Yamadanishiki produced in Itoshima, Fukuoka Prefecture is polished to 35%. This Daiginjo has a fruity aroma and delicate taste.
Compared to the Daiginjo "Kyokuso," it is one degree lower in alcohol content, and many people prefer it as a food sake.
It is available through limited mail order (limited number of bottles).
It was a souvenir! It costs 4,400 yen.
Thank you very much 🙇.
I received this as a birthday gift from my eldest daughter and her husband.
It's a 7 kinds of drink comparison!
It is a gift of 📌180ml
Here is the rice!
I'll drink it cold today.
The aroma is fruity.
The color is beautiful.
The first mouthful has a strong flavor of rice and the aroma spreads in the mouth 💕💕.
You can also taste the sweetness 💕💕
It is easy to drink with a little spiciness after a while.
Today's pairing is eggplant and pork stir-fried with miso!
They go well together.
I think it's the perfect food wine that won't interfere with your meal 😊👍
Thanks to my daughter and her husband 💕💕💕💕!
I'd love to try it cold 😅 but it's gone too fast
Happy Birthday, Makoji 🎉🎂!
I like it! I'm sure it will be fun to compare a little bit of each bottle 🎶Take good care of yourself and enjoy this year of drinking 😊.
Jay & Nobby Thank you for your comment😊Thank you for the drink comparison, it's really fun😊My oldest daughter was born back home and I'm in charge of bathing the baby every day💕I'm healed💕The drinks are good too👍.
I got this as a souvenir, glad I did: ☺️
From room temperature to hot 🍶.
Light, fruity and easy to drink!
I'm so thankful that I live in the Kansai region because it's hard to find Kyushu sake in a cup and not in a cup.
It's not easy to get a cup of sake from Kyushu when you live in the Kansai area, so I'm very grateful.
I finally finished the drinking set that I bought when I visited Fukuoka.
I had never understood fruity before, but after drinking this green one, I felt I understood what "fruity" means! I think I now understand what "fruity" means.
However, in March and April, I drank this one, Kagatsuru, Kagatobi, and so on every day, so I thought this one was greenish and this one was blue. I was enjoying them while categorizing them as "green" or "blue. I was enjoying them while categorizing them, but my memory of them has faded because of the time I had left before I could drop my thoughts on them.
Here are the impressions I managed to squeeze out from my memory.
Pink and yellow are the first taste I want to drink.
I wonder if it is the pink one that gives you the true taste of rice. The gentle taste was fresh because I was not familiar with it back in March.
Blue is a taste that is familiar to my tongue because I prefer it.
Green is a flavor I would like to study more and more in the future. It seemed to be a relatively familiar taste, though not as familiar as the blue.
