Polishing ratio 60
The brewery uses three times as much rice as usual for the "one-stage brewing" process.
The moment it enters the mouth, it has a fruity sweetness like pineapple and acidity along with a refreshing slight carbonation!
It is fresh like wine, easy to drink, and deep. It's very easy to drink and very deep. (It used to be brewed in the former brewery, "Sukesumori", I see. That makes sense...) 💮.
Yuki no Mayu 😃 following Twilight Orange.
It is less gassy than Jungin, but it has a sweet and juicy flavor that makes you want to drink it.
This evening, the second day, it has more freshness and the cup goes down smoothly. ❣️
It was very tasty 🍶.
On the occasion of a barbecue🍗 at my parents' house
I brought a bottle of "Yuki no Mayu" (aka "Brewing Forest")
Smooth and smooth on the palate.
Sweet and tasty, but with an exquisite lingering finish: ✨️
It's a delicious wine that goes down smoothly 🍶🤓.
I personally like this brand very much🌸
It seems that "brewing" is difficult to trademark.
The brand "Brewing Forest" was created in 2017 and rebranded on October 1, 2024.
It is derived from the landscape of Tsunan Town, a region of heavy snowfall. The name comes from the local scenery called "snow cocoons," as the moisture-rich snow piles up roundly on the stones, looking like cocoon balls.
Naeba Brewery was founded in 1907.
In Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture, one of the heaviest snowfall areas in Japan,
Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture, a region with one of the heaviest snowfalls in Japan.
The brewery has been brewing high-quality, well-loved sake in Tsunan-cho, Naka-uonuma-gun, Niigata Prefecture.
While cherishing the history of the brewery
While cherishing the history of the brewery
The brewery has decided to start brewing a new brand of sake,
We have decided to start brewing a new brand of sake.
The sake has a refreshing ginjo aroma,
"We want to create a sake with a refreshing ginjo aroma and a concentrated sweetness and umami of the rice,
We want to make sake with a refreshing ginjo aroma and a concentrated sweetness and umami of the rice.
Almost all the process of washing rice, koji, brewing, and topping up the vat is done by hand,
We are very delicate and gentle, and spend a lot of time and money to make this sake.
We are very particular about this product, which is made delicately, gently, and with a lot of effort and cost.
We hope this sake will please both those who like sake and those who don't like sake.
It will please both those who like sake and those who don't like sake,
It has a rich sweetness and flavor that will please both those who like sake and those who do not.
The taste of the sake is a refreshing, subtle carbonic acidity produced by the yeast,
The refreshing carbonation produced by the yeast
A small local sake brewery takes on the challenge with big dreams and passion,
A small local sake brewery with a big dream and passion for sake.
That is what "Yuki no Mayu" is.
Souvenir!
It is a delicious, slightly carbonated sake 😊.
Brewing Forest has changed its name to "Yuki no Mayu" ‼️
The quality of the sake may not change, but I'm tempted to try it 😁.
I thought it used to be more lactic acidic like yogurt, but now it's milder with a good acidity ⁉️
It used to be like "katsugen" changed to "soft katsugen" and became easier to drink⁉️
Sorry, that's an analogy only a Michigander would understand😅.
Good evening, Mr. Noodle King!
［I like it too ✨Yakisoba Bento, Sapporo Beer Classic and Tsukisamu Anpan are sometimes available here, but Soft Katugen is not sold here.
Good morning, Manachie 😃.
I didn't know they sold it in Aomori too ‼️ I used to drink it when I was a child! I have it in my fridge at home and it's delicious when I drink it sometimes 😋.
Good morning, Jive 😃.
Yakisoben is soul food❗Sapporo classic is also delicious😆Gekkan anpan? Tsukisamu so is it famous in the central Hokkaido area? You know more about Hokkaido than I do😅.
Clear and colorless with slight bubbles. The aroma is full and grain-like, with hints of lactic acid beverages. The intensity of the aroma is medium. The mouthfeel is sweet and sour. Pleasant acidity. A hint of lactic acid beverage. The aftertaste is medium with a lingering bitterness and astringency. It is a refreshing sake.
On the fifth day of opening the bottle, it turned out that it was actually quite oily. Because the bottle was brown and light-shaded, I could not see inside, and because I took it out of the refrigerator rather quietly on the first day and poured it quietly, only the supernatant was poured into the glass and I did not notice it!
.
Niigata Sake Part 2!
Yuki no Mayu I wanted to drink.
This was the first time for me to go back to Niigata by myself!
I met up with my husband and kids the next day and we went to my parents' house together.
I stayed at a hotel directly connected to the station that day, so I didn't feel like I was stretching my wings too much 🤣.
I really appreciate my husband🙏.
(Although, I got a taste of it, so I hope I can do so again next time)
I was able to buy it at the downstairs Ponshukan and taste it in the comfort of my room.
The aroma is elegant and understated pear.
Thin white like snow, fruity and sweet.
When you drink it, you can feel the gaseous sensation that passes through your nose.
Well, you may get an image of it melting like a cocoon.
It was my favorite taste 😊.
Hi there, Pinocchio 😃.
Your kind husband! I'm sure he knows how hard you work 🤗I have a feeling this will be your regular course 🤭The taste will be different when you drink it leisurely 😊.
Good evening, Jay & Nobby!
Thank you so much for your hard work, tears.
I am so grateful for my first trip alone in about 10 years 😊 I could taste more depth in my drinks 🍶.
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
