I've had junmai daiginjo before, but this is my first time drinking junmai ginjo.
but this is my first Junmai Ginjo.
Domestic rice polished to 60%, 14% alcohol by volume.
When the simple aluminum cap is opened, the sound of the bottle being opened is mp and ps🎵.
Oh, it looks pretty good!
A closer look at the label tells me it's a draft sake.
Pour it into a glass and you can see microbubbles at the bottom!
The top aroma is sweet and tasty, honey apple 🍎.
A little malted rice taste is different from Jun Dai 🤔.
When I drank it, it was different from my expectation of sweetness.
What jumped out at me was the acidity ❗️
I think it's partly because of the chili sensation.
Compared to Jun Dai, which has a strong sweet taste, Jun Gin has a particularly strong acidity.
Of course, it is sweet.
There is also a moderate bitterness in the finish.
I can drink it without being over-sweetened.
I think I like it a lot.
You'd think the Jun Dai would be better.
That's not true.
They both have different personalities and are both delicious.
The aroma is mild, but the fruity sweetness is very intense.
There is a tingling sensation on the tongue, as is typical of nama-zake.
There is a bitter taste in the middle, but the sweetness remains in the aftertaste.
Sourness is also felt, so it is a little like yogurt.
Purchased at a local supermarket.
First time? Perhaps, perhaps.
Cloudy white when poured into a glass. Snow? A cocoon? The image of a cocoon.
Nama-shu, daiginjo. It didn't seem to have the tanginess of nama-zake.
For me, it was a sake with a strong sweetness.
Tonight, I was going to do a gym workout 🏋️♀️ -> early dinner 🍚 -> no drinking Day, but I thought it's ok that I exercised 😅 I'm opening this bottle 💁.
KAISUMORI Junmai Daiginjo-Yamadanishiki 40- 2023BY✨🌳🌳.
I love this Junmai-Daiginjo Yamadanishiki so much that I got it over a year ago before the renewal of Yukinomayu. Finally opened the bottle 😅
From the standing aroma, it has a lactic acid aroma like sweet white sugar or undiluted calpis, which is typical of brewing forests. It has a rich sweet flavor, a bit of matured honey, and a silky acidic attack, but in the second half, it has a dry alcoholic taste like brandy, which is probably due to its maturity, and is very mature. It may not be as easy to drink as usual, but personally I find it easy to drink and delicious with a clean aftertaste 😋😋😋😋.
Good evening, kirataso-san!
I haven't had it since I became Ms. Yukinomayu, so here's my memory of the Jun Dai sake from Kusu-Mori, but it's a delicious sake 😋.
unadulterated sake
Sweet and sour. Slightly rummy. Not like Niigata. A little lychee. The name "snow" is nice. The atmosphere connects language and taste. 86 points
Sweetness: 3.2
Acidity: 3.4
Dryness: 2.3
Hinted aroma: 2.6
苗場酒造株式会社（新潟県津南町）は、醸造途中の醪（もろみ）に焼酎を加える「柱焼酎仕込」による新商品「ゆきのまゆSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
