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ゆきのまゆ(醸す森)Yuki no Mayu (Kamosu Mori)
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Yuki no Mayu (Kamosu Mori) Flavor Chart

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Yuki no Mayu (Kamosu Mori) 1Yuki no Mayu (Kamosu Mori) 2Yuki no Mayu (Kamosu Mori) 3Yuki no Mayu (Kamosu Mori) 4Yuki no Mayu (Kamosu Mori) 5

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Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

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Location

Bo-555 Shimofunato, 郡津南町 Nakauonuma District, NiigataOpen in Google Maps

Timeline

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家飲み部
15
アザラシ3合
Yuki no Mayu in today's mood ♪(≧▽≦) Rebranding of my favorite brewing forest! It's still delicious~ At first I thought it was more acidic than I expected? At first I thought it was a bit more acidic than I expected, but after eating a variety of foods, it is very drinkable and tasty with a bit of bitterness and refreshment! I had it with bluefin sea bream, octopus, tuna sashimi, and seafood nameko! Rice polishing ratio: 50 Alcohol content: 14%.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸
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家飲み部
105
スイスイスーサン
Well, well, well... I haven't had Yukinomayu in a year. The last time I drank it, it was labeled before Yukinomayu. It was brewed in the forest. The taste still reminds me of grapefruit. The acidity and sweetness are exquisite 😳. I believe this was served over vanilla ice cream last year? Or drank it? I remember that I had it with vanilla ice cream last year. I'm going to try it on my sweet-toothed dad as soon as possible. I'll give it a try 🤣. I just poured it over vanilla ice cream and said, "Enjoy!
Japanese>English
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26
KRN
Purchased at Niigata Souvenir located next to the Shinkansen ticket gate at Niigata Station With the coupon that came with my trip. Fire-roasted but fresh Fruity and sweet aroma Sweet at first, but gradually became spicy.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸原酒生酒袋吊り無濾過
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雪国酒舗 金澤屋酒店
家飲み部
109
たけるパパ
I brought this bottle along with a bottle of Takachiyo when I went to buy it at Yukiguni Shuho Kanazawa-ya Sake Brewery in Minamiuonuma City, Niigata Prefecture in September. This is the first Junmai Ginjo we have ever had. The rice used for the Koji rice is Gohyakumangoku from Niigata Prefecture, and the rice used for the Kake rice is Koshibuki. Rice polishing ratio is 60%. The alcohol content is 14 degrees Celsius. Sake level is -32, which is quite sweet. The specifications are: single-stage brewing, bag pressing, and unfiltered unpasteurized sake.  When the bottle is opened, the aroma is sweet and gorgeous, like pear or lychee, with a hint of rice and a light lactic acidic softness.  When poured into the sake cup, it has a clear, pale yellowish color with a viscosity that is neither too light nor too heavy.  When you take a sip, it has a fruity taste like pear or lychee. The sweetness spreads firmly in the mouth, followed by umami. The acidity is then added, and the aftertaste is sharp with a pronounced acidity. The aftertaste is sweet and umami. While it is sweet, the acidity stands out and the flavor is light. It is a sweet and sour type.
Japanese>English
1

Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.