I heard that Brewing Forest has rebranded.
I tried it: ☺️
50% polished domestic rice, 14% alcohol by volume
Slightly low alc.
The aluminum stopper is tight.
Although it is a draft sake, the sound of the cork opening is silent...
Pour it into a glass...
It's a light nigori, isn't it?
The top-tasting aroma is
A little apple with a little citrus.
It also has an impression of being a bit like a sake yeast yeast yeast yeast yeast yeast yeast yeast.
When you drink it, it has sweetness and
Sweet and sour with lactic acidity ✨.
Oh, there's also a rather bitter taste
And I wonder what it is 🤔
I'm getting some kind of water clarity.
Is the flavor more reserved than the Jun Dai when brewed in the forest?
The very characteristic sweet and sourness
I get the impression that it's a little more subdued than before.
2nd day
The sweetness is more strongly felt.
It's closer to the impression of a brewing forest!
Instead, the freshness seems to have calmed down.
Personally, I think that the surprise taste was better than that of the brewed forest, but I guess that's just a preconceived notion.
Of course, it was delicious 😃.
First of all, the color is a little light nigori 🎶.
The nose has a sweet ginjo aroma like white peaches 🍑.
On the palate, the acidity and sweetness come through quickly 🫧🫧🫧and it is very tasty 🎶😋.
I didn't expect to find it when I was wandering around Kigasoo, the brewing forest. I had it under my arm the moment I found it. It was nice to meet you, so I opened the bottle. The first sip was spicy, and then the alcohol kicked in. It also has an astringent taste. Maybe this was a bad way to store it? I have never had a brewed forest before, so I am not sure.
Well, it's not undrinkable.
Continuing with the second bottle.
I thought I saw an unfamiliar level at ......, but I heard that the name of the brewery had changed. I was told that the contents are the same, so I bought a Junmai Daiginjo.
I had had the Junmai-Daiginjo before, but I don't think I felt the acidity as much as I did then.
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
