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ゆきのまゆ(醸す森)Yuki no Mayu (Kamosu Mori)
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Yuki no Mayu (Kamosu Mori) Flavor Chart

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Yuki no Mayu (Kamosu Mori) 1Yuki no Mayu (Kamosu Mori) 2Yuki no Mayu (Kamosu Mori) 3Yuki no Mayu (Kamosu Mori) 4Yuki no Mayu (Kamosu Mori) 5

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Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

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Location

Bo-555 Shimofunato, 郡津南町 Nakauonuma District, NiigataOpen in Google Maps

Timeline

Yuki no Mayu (Kamosu Mori)純米大吟醸生酒おりがらみ
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家飲み部
33
ちゃいる
I posted about sake on another social networking site and was told about this sake in passing. I bought a Junmai Ginjo and a Junmai Daiginjo to compare. It was the same as the junmai ginjo, but with a bit more orikarami. It has the same perfect acidity, and I could hardly tell the difference, but I felt that this one probably has less clutter and more pronounced acidity due to the more polished nature of the sake. I think I prefer the Junmai Ginjo.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸生酒おりがらみ
alt 1alt 2
家飲み部
30
ちゃいる
I posted about sake on another social networking site and was told about this sake in passing. I bought a Junmai Ginjo and a Junmai Daiginjo to compare. It's a very good taste with just the right amount of sweetness and acidity. It tastes like Calpis, which is good for summer.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒おりがらみ
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45
moto
Small bottle bought in Niigata. This is the first time I drink it since becoming a Yukinomayu. When poured into a cup, it is a little light and cloudy. It is light, as if it has 14% alcohol content. It is sweet, watery, yogurt-like, a little astringent, and has a hot feeling at the back of the throat from the alcohol at the end. I don't think it's very complete, but it's kind of tasty. It's easy to drink in hot weather because of the strong acidity. But it is also satisfying. I kind of like it better than the Brewing Forest Era. It was the right choice as one of the bottles I bought at random. 7.0
Japanese>English
Yuki no Mayu (Kamosu Mori)純米大吟醸原酒生酒袋吊り無濾過
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21
ふっさん
Just one sip and you will be impressed by its deliciousness✨This is a gem with a delicious taste that pleases the tongue and a flavor concentration that is unparalleled. It is best served in a wine glass with a light nigoromi and well chilled.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒
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外飲み部
74
um
Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:50%. It is lightly cloudy. It has a fruity ginjo aroma. The taste is slightly acidic with a lactic acid beverage nuance in the back. It is refreshing and easy to drink.
Japanese>English
1

Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.