It was about 1,000 yen at Maruhachi.
I bought it thinking it was a sake from Saitama, which I had not tasted yet, but it was judged to be Hyogo, which made me cry.
But I think it is a delicious sake with a rich rice flavor.
A tour of the factory at the Ginjo Workshop in Uosaki Township followed by a comparison of drinks.
It had a moderate acidity and a firm sweetness of rice in the aftertaste.
I found an unfamiliar one in the supermarket and bought it.
Polishing ratio 45
Alcohol 15%.
Sandesi.
Slight yellow color, classic aroma
Classic and beautiful taste
Soft taste when drunk with warm soba noodle soup, you can drink it alternately forever♪
Warmed the next day
Warmed with a little bit of cold sake to add aroma.
It became more rounded and easier to drink 😊.
Good evening, Pon. 😊
That's a cute little one-liner. 😁
Mixed nuts, I love them. 😍
I'll have to try the cold sake aroma addition strategy when the ban is lifted.
I will try it. 😋
Hanapin, thanks for your help in my sobriety😊.
I love katakuchi but I need something with a narrower mouth 😁 I'm having trouble getting more sake cups I want 😂.
I also love mixed nuts so much that I keep them on hand ❣️
Good evening, Pon-chan 🌛All three of them have a classic look ☺️ As a lover of sweetness, it's a hard one to pick up 😅I'm too curious about sake bowls due to the influence of a liquor store in Fukuoka 🥰.
Good evening, Ponchan😄.
Is this one dry?
I'm impressed with your idea of combining warm soba sauce with sake 👍I'd like to try it for a softer taste 🥰I learned a lot again today 📚.
Nao888, good evening 🦉.
Yes, it's true! I can't recommend it to those who like sweet and fruity taste 😂Please don't overdo it and pursue your favorite taste 🙏.
I'm sure you're right, the sake bowl is one size smaller than the matcha bowl, right? I'd like to try it...
Good evening, HinaHanaMama🦉.
I can only vaguely remember it, but I think it was so-so spicy 🙏.
I'm embarrassed to say that it just happened to match my skimpy meal 🤭 Oh well! It's delicious with oden🍢 soup stock too😁.
⭐︎
Good morning, Pon.
I can't buy sake that I am not familiar with at the supermarket 😓.
The yellow sake reminds me of old time sake. I see it goes well with soba noodles with tsuyu.
Also the sake cup is lovely😍.
Hi Pon, 😃Hello 😃Hey, it seems like an unusual drink...challenge drink❓I don't think it's a change of pace from sweet ❓😅Nuts and cheese are excellent accompaniments for drinks😊.
Good evening, Pon-chan 😀
I haven't tasted the other two bottles, but I often stop by Hamafukutsuru when I go walking in Nada, and I've been there 4 or 5 times now 😀.
They have a nice and clean store 😇.
But it is Kuzo that I go to visit 🤣.
Hi, Pon-chan 😀
I often buy and drink Hamafukutsuru 👍I recommend it because it is jun-dai but at a low price and well balanced. It's my favorite brewery in Nada 😁.
Hi Pon, 👋😃It's Hamafukutsuru in Nada area 👍This is good for food sake ❤The 86 year old active grandfather of the former brewer of the direct sales shop is also a famous person 😁💨.
Hi Duke 🐦.
I'm too timid to buy anything but Sandesi even though it's more expensive 😂 I can drink almost any of them if they're heated 💦.
I like folk art style vessels and buy them when I travel😊.
Hi, Shin-kun 🐦.
When I don't have any sake in the fridge, I try different kinds of sake from the supermarket 😆 Some of them change dramatically when they are heated up, it's fun 😁.
I still buy sake in four-packs and it's still as sweet and tasty as ever 🤣.
Hi Yasubeyesan!
I have been recommended by bouken, but I really don't see it here 😢I would like to go to the store that Yasubeyesan is going to 😊I'll let you know if I can find it then!
Hi Robin 🐦.
I see that you are a Ichi-Oshi. ❣️ You know your Hyogo people very well indeed😊👍I don't see much Hyogo sake in Shiga or Kyoto 😢I would love to tour the breweries in Nada 🍶👣.
Hi pyonpyon 🐦.
You are 86 years old and in the store 😳You express yourself that sake is the best of all medicines👍✨.
Makes me want to visit more and more breweries in Nada 😁Please tell me more 😉🙏🙏.
Good evening, Pon-chan 🌛.
Since I started sakewa, I've started checking the sake section of supermarkets, convenience stores and drugstores 🤣.
It's pretty interesting to see the regional characteristics of the head office ✨.
Good morning, Gyve 🐥.
I see you've been watching the supermarkets as well 😆 I'm heartened to see that we're on the same page 🤣.
Yes, the COOP in my neighborhood has a strong Momogawa for some reason🤔.
Good morning, kozo🐥🐥🐥🐥.
Yes 😊I guess that's why there are not many fruity types at soba restaurants 🤔I want to have both at home but I'm afraid I won't be able to drink them all... that's my current problem 😅.
Checking the sake at the supermarket in the connection, it is a Daiginjo with a little flowery decoration for the price!
Appealing that it is not Junmai, but uses Omachi.
However, it had a ginjo-like aroma and was delicious.
Polishing ratio 50%.
Alcohol 15%.
Junmai Daiginjo labeled with the name of the chanko restaurant. Combined with salt chanko, it is a delicious sake!
A slightly dry, mellow sake.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio 45
Alcohol content 15
Classical from the aroma
There is a lot of miscellaneous flavors, which is far from my personal taste.
I didn't know there was such a Junmai Daiginjo.
Uncharacteristically mellow and dry
3.00
(Left photo)
Light at first, but the mellow, robust flavor typical of Omachi opens up on the tongue.
It is very drinkable, even for a Daiginjo.
The aftertaste is also crisp and clean.
It is a lie to say that it tastes good in a wine glass (see photo).
3.00
Koyama Honke Brewery's Hamafukutsuru Lupin.
It is made with wine yeast and is very fruity and wine-like. It's more like wine! It has a special wine taste with acidity and sake flavor 🍷.
My own ‼️ "Aqua Pazza with Cod and Shimeji 🍄🟫" is the best marriage 😋. This is it, this 😉.