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浜福鶴Hamafukutsuru
小山本家酒造 灘浜福鶴蔵Hyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hamafukutsuru Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

WineDrySweetnessAcidityUmamiFlamboyantRoom TemperatureFruityNuttyFizzyCrispSoftFull-flavoredNeat
Hamafukutsuru 1Hamafukutsuru 2Hamafukutsuru 3Hamafukutsuru 4

Popular Comments

まこじぃ
This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕
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赤兎馬
Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0
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しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!
Japanese>English

Brands from 小山本家酒造 灘浜福鶴蔵

空蔵Hamafukutsuru

Timeline

The Roaches 【A】 兵庫県民The Roaches 【A】 兵庫県民
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浜福鶴吟醸工房
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The Roaches 【A】 兵庫県民
Guided Sake Brewery Tour in Nada-Gogo (3 locations) We went on a guided tour of 3 sake breweries in Nada-Gogo. We tasted several sake breweries, but to be honest, the time spent at each was too short to fully enjoy the aroma and taste, but we enjoyed both free and paid tastings at all breweries. I will note as much as I can remember. Overall, I was uncomfortable with the fact that they always promote one type of fruit wine. I thought that fruit wine is something that should be left up to the bars and users to devise on their own, and that it would be better for long-established sake breweries to truly focus on sake itself. I thought it would be better for long-established sake breweries to truly focus on sake itself. Hamafukutsuru. I don't remember the detailed description, but the sake called "Shigome San-no" was the easiest to drink.
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のこあきのこあき
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のこあき
Following the recent wine yeast sake made with Cheyenne Muscat yeast, this time it is a junmai sake made with wine yeast! First, pour it into a cup. The color is really bright! It has a strong white wine taste. And the aroma is just like white wine! I don't drink that much wine. but I can clearly tell. In the mouth, it's just like white wine. I don't know if it's because it's junmai sake I don't know if it's because it's a pure rice wine, but it was like a white wine with little acidity. It was a sake that made me realize the difference in the quality of sake due to the difference in yeast 🍶.
Japanese>English
ひげ坊主ひげ坊主
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ひげ坊主
I got it at the 12th Japanese Sake Festival @ Osaka Bay Tower and had it at home with grilled seseri, kinpira lotus root, and bean sprout namul. （I had it at home with grilled seseri, kinpira lotus root, and bean sprouts namul.) I was told that it is recommended to be heated, so I drank it at room temperature and compared the two. When heated, the aroma, acidity, and complex flavors that I didn't notice at room temperature spread in my mouth. It also had a pleasant sweetness that lingered in the mouth after drinking.
Japanese>English
ヒロヒロ
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大阪ベイタワー アトリウム
酒宴にて醸す心をたしなミーツ
138
ヒロ
☀️ The 12th Japanese Sake Festival @ Osaka Bay Tower🍶. ⚫︎ Hamafukutsuru CRAFKAN This is a sake for warming up, created by young employees in a serious attempt to create a sake that goes well with warmed sake 🍶♨️ Start with room temperature. ♨️ It is slightly sweet, but has a strong mouthfeel. Next, warmed sake♨️ The strong mouthfeel disappears and it's really refreshing 😳. It goes down your throat easily and flows into your body 😊. When I told the guy at the booth that it would go well with Japanese food like grilled fish 🐟, he gave me a big smile and said "that's exactly what I was thinking 😁" 😆. I'm glad we can agree on the pairing 🥰. ⚫︎ Hamafukutsuru Junmai Daiginjo It won an award🏆 but was completely eclipsed by the heated sake 😓. If only CRAFKAN wasn't here 😇 ⚫︎ Mie no Kanmei Gen. So called fruity taste with decent sweetness and umami 😊. I think it's a standard taste in sake for gold medal 🤔. ⚫︎ Mie-no-Kanbai This one is different, dry. It has a stoic throat 😎. The description says it has been reborn with a mellow taste, but I thought it might not be mellow... 😌 one day at a Japanese sake festival.
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ぺっかーる
Hello, Hiro-san! Thanks for your hard work! You drank a lot! I look back at your review and think "I see, I did! It was a fun event, wasn't it?
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ヒロ
Good evening, Mr. Pekkar 😃. Thanks for your hard work. I looked back at the photos and saw that you drank quite a bit 😅 You drank too much gun on site 🤣. It was a good time to drink and talk with many people 🤗
Japanese>English
まぁーまぁー
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まぁー
I boarded the ferry (🛳️) without any problems, but my former ferry riding blood got the better of me and I explored all over the ship and went under the Akashi Bridge in the open-air bath. 😂 After much deliberation, I chose a dish that I had never had before, Hamafukutsuru. I chose it because it was labeled as dry, but unlike the dry sake I drank today, it was a daiginjo, so it had a certain sweetness to it, which was nice and tasty 😋.
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ジャイヴ
Good morning, Maa-san! I took the Tomakomai ferry from Tsuruga to Tomakomai by Shin Nihonkai Ferry before, and I enjoyed the slow time and the unusual feeling. ［I would like to take the Kyushu route of Hankyu Ferry once. ✨️
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まぁー
Plenty of sake 🍶It's too bad you can't see the beauty of the many islands since it's nighttime 😂I went to Saga Castle but didn't get to see Nabeshima because of the tour 🤣.
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1

Brands from 小山本家酒造 灘浜福鶴蔵

空蔵Hamafukutsuru

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