More Airport Lounge Sake Added to Goho!
Labels you've never seen before.
Jazzy.
It's a collaboration sake with Kamikawa Taisetsu!
The taste is crisp and acidic.
Delay was decided early this day 🆗.
Let's drink slowly and kill some time ⏳.
knowledge
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Alcohol content: 13%.
Manufactured by: Kamikawa Taisetsu Shuzo "Hekiunkura
The aroma is fruity with a strong acidity.
The acidity stands out in the mouth.
The sweetness is moderate.
The light flavor is followed by a slightly bitter aftertaste.
4/5
Sake from Obihiro City, Hokkaido
A rich, dark sake that goes well with cheese, made at the Hekiun Brewery at Obihiro University of Agriculture and Veterinary Medicine.
The sweetness and sourness go well with cheese.
Three year old aged sake from Kamikawa Taisetsu 🍶🥰.
Delicious! Polishing ratio 55%, rice used is undisclosed. The sweet and delicious feeling is a beautiful sake and great tonight 🍶🥰.
I bought it at the Nihonbashi Takashimaya Department Store because it was on sale for tasting. I also got a novelty.
The aroma is faint green apple. Refreshing acidity. Slightly low alcohol and easy to drink. Modern impression. My favorite type.
JAL Diamond Lounge Series‼️💎
New Chitose Airport
At the lounge for the first time in a while.
Well, it's easy to drink but I don't like acidity 😅.
I don't like acidity😅.
Alcohol content: 13 degrees
Happy week, and thank you for your hard work. Next week is a mountain of work, but let's escape reality for the weekend.
Today we will have our first Kamikawa Taisetsu ❄️ since Niseko, a sake from Hokkaido. The aroma is gorgeous, with a fruity ginjo aroma with hints of honey and vanilla sweetness. The mouthfeel is deliciously sour with a spiciness that lingers and disappears in the second half of the bottle.
It is delicious with grilled eggplant and garlic steak and iburigakko cheese 😋✨.
Although it is a pure sake, it is very easy to drink. It has a slight twang, but the aftertaste is clean and smooth. The taste seems to have changed considerably, and I think it has become a sake that feels like a nama-shu.
It has a light, refreshing taste with a slight effervescence and a low al of 14 degrees. Ginpu is the first brand we have had. It is a sweet and sour bottle made with white malted rice.
fruity flavor
Aroma: Fruity, smooth attack. The taste is clean, delicious and fruity. It goes in smoothly and lingers in the throat.
I haven't had it in a while, but it's delicious.
