I was shopping at the grocery store today and I was at the avocado place...hmmm? Avocado avocado🥑🤣🤣🤣🤣🤣
There's such a thing as a mistake or a mistake, but a happy mistake 😂.
Today, I felt something huuuuge✌️
And I forgot to buy avocados 😓.
It's the first day of spring, but is spring🌸 still far away?
I once got some baby nishin from an order and it was insanely delicious 😋💕.
But it's not so easy to get anymore 😰.
For the first time, Kamikawa Taisetsu 🍶 produced by the northern land.
Eye contact at a local liquor store 😉.
I'll take it 👐.
I can only feel the slight and fine piquancy and shwashwa🫧 on the tip of my tongue.
I can only feel the slight and fine shrieking and squishy 🫧 on my tongue.
The light nigori, soft and refreshing on the tongue with a sweet aroma 😤.
Gentle bitterness and acidity clean up the aftertaste 🌿 even at 16 degrees...soooooo good🚰.
Sea bream carpaccio with salted kelp and myoga
steamed asari clam with garlic and sake
fried Brussels sprouts, tomatoes and shiitake mushrooms with parmigiano 😋.
Spring is already near 🌸
Hello, Minosuke 😃
Congratulations to your first Kamikawa Taisetsu for ㊗️ and double congratulations to Hokkaido Embedded ㊗️ 🎉!
Happy mistake! Honwaka good one 😊.
Trivia: Wakayama Prefecture accounts for more than 80% of domestically produced avocados🥑🧑🏫
The taste is refreshing and a little dry.
This is the first time I've had Kamikawa Taisetsu Nama Sake, but it was not as fruity as I had expected.
I was not surprised.
A little earlier in the lounge
Newly made rice balls with glutinous rice 🍙.
Taking a break with a glass of Kamikawa Taisetsu no Tokachi!
I'm having it on the rocks.
It brings out the sweetness of the rice!
We even had Champagne 🍾 and Taketsuru 🥃 that day!
When will the next drink in the lounge be changed?
my vast knowledge of Japanese
Rice used: Hokkaido "Comet
Polishing 60
Specified name sake, etc. Tokubetsu Junmai/Hiirei-shu
15% alcohol by volume
I was organizing my sake fridge for my next trip. So I decided to have this one today. It is juicy and pithy like muscat or lychee, and then it finishes with acidity and a pleasant bitterness. It is well-balanced and delicious.
On this day, I will return from Tokyo Station. If this is the case, let's drop in for a while. I ordered Kamikawa Taisetsu for the first time in a while. It has a sweet aroma with a very slight carbonation on the tongue. When you take a sip, it has a rich flavor. The aftertaste is dry and strong. It is interesting to see the change.
It has a subtle woody aroma, a nutty flavor such as almonds and cashews, a moderate acidity, an elegant feeling, a slightly bitter aftertaste, and a good sharpness, giving it the impression of a casually smart adult sake.
The one I've been wanting to try.
Smells clean and pear-like.
Good taste. Slightly effervescent, with a slight brown sugar taste that seems to disappear, pear, freshness, sweet flavor and acidity that is refreshing, crisp and clean.
The bitterness becomes apparent as it builds up, but disappears as you drink more. I was going to enjoy it by mixing the ori, but I got carried away with the top clearings and couldn't drink it. Easy to drink and you can't stop.
2nd day. It is good. The sweet and delicious taste is swollen and juicy, like chewing on a piece of fruit. Delicious and exciting. Smooth when mixed with lees.
Hokkaido conquest!
As I thought, we chose Kamikawa Taisetsu Junmai for our first time in Hokkaido. I heard that it is sold at Seicomart in Hokkaido. I guess you could compare it to Sawanoi or Tamanboast in Tokyo.
Now, let's open the bottle and enjoy it with shishamo.
A refreshing acidity spreads in the mouth!
The end of the bottle is a clean cut, and it enhances the deliciousness of the meal.
When drunk on its own, it has a dry taste, so I think it is suitable as a food sake.
I have not tried it, but I think the flavor of the rice will be enhanced by heating it up to lukewarm or hot. I will try it at a different temperature next time.
When I checked in, I received a coin as usual 🪙.
A quick drink before heading out for the night!
My first junmai sake.
Seems to be a lot more than jun-dai or jun-gin!
It's like an apple!
I️ finish it and let's go to the next one!
extensive knowledge
〖The book on the label:〖Horse〗.
The robust agricultural horses that supported Tokachi agriculture.
The dynamism of the horse is expressed by using the tail of the horse.
Rice polishing ratio 70%.
Alcohol 15%.
