The fantastic Funakuchi series, limited to the Kura Matsuri
Orikara, 100% comet from Shintotsukawa
Pairing with Kamikawa Taisetsu Camembert
exquisite!
Personal preference
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Slightly cloudy
Aroma
Medium
Ginjo Aroma △ Green apple
Lactic acid-like
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Soft
Fine-grained
[Taste]
Sweet x Light
Acidity x Clean
Bitter x Light
Umami x elegant
[Complexity]
Slightly simple
[Hints]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
Today's Sake
Kamikawa Taisetsu Shuzo Event Limited Sake
KAMIKAWA Junmai "Phantom Funakuchi No.6
First the supernatant... chiri-chiri-refreshing and delicious!
Yum! ❣️ rice cider!
Next, mix it with ori and drink it...
A nice mellow bitterness is added.
It makes it an even more delicious adult cider.
You can finish it in one sitting.
Color is clear but with a slight yellowish tinge
Sweetness is the main taste, acidity and bitterness are quite weak.
The aftertaste is not that long.
Tasty sake on its own, but would go well with well-seasoned food.
Tonight's tipple is
Kamikawa Taisetsu Shuzo Event Limited Edition Sake
Phantom Funakuchi No.4" Comet from Shintotsukawa Town
The first glass was just the supernatant...
Freshly filled with a chili gas sensation.
A refreshing sweetness that quickly fades away.
(A little sweet for me).
Second cup, mixing the cage...
The sweetness disappears and it is chili chili.
It's a deliciously light dry sake (not so dry as to be dry).
It's so easy to drink, it's so good!
I even added a lemon to the second half to make it more fashionable.
Sure enough, I finished the bottle in one sitting💦.
Kamikawa Taisetsu Shuzo Midorigaoka Brewery
Kura Matsuri Limited Edition "Phantom Funakuchi
No.5 of 4 types, special junmai comet
Open the bottle 🍶´- first glass from the supernatant.
Freshness of the freshly filled bottle.
Chiri-swiffle and gaseous sensation.
Comet's deliciousness with a pleasant floral flavor.
A lingering aftertaste... how delicious!
Next, I mixed some ori and drank the second glass.
The freshness remains the same.
The depth of flavor and bitterness has slightly increased!
Oh, it's also delicious!
If you're not careful, you can empty a whole bottle at once!
7.5 points (wife 7.5 points)
Ingredients : Hokkaido rice, rice malt
Rice Polishing Ratio : 70
Alcohol content : 15
Sold at Culinary Restaurant Maru (Chuo-ku, Sapporo)
Slight banana and rice malt topping.
It has the same soft aroma as the topping, with a firm rice flavor and a moderate sweetness that spreads with a crisp acidity and finishes with a hint of bitterness and a bit of spiciness.
It has a strong alcohol taste for its alcohol content and a slightly classical flavor, so it is better served with a meal than as a stand-alone sake.
The champagne (from Italy) that the owner prepared for my father-in-law's birthday when he came to Sapporo was also delicious, with a pleasant sweetness and aroma.
Hokkaido Souvenir! Kamikawa Taisetsu! Organic Ginpu sake!
It was a good price, so I let it sit for about two months, but when the news came, I opened the bottle!
Full-bodied, yellow-green color! Aroma of 🍑!
Fresh sweetness! Acidity! There is also a slight lactic acidity. Fruity and delicious!
Lightly settled with gas & minerality! It goes on quite well!
A delicious and easy to drink sake with a sweet taste! I accidentally played champon with Hokkaido wine and got a hangover the next day, but I have no regrets about what I drank..!
