This is the second Kamikawa Taisetsu I drank at home.
It has a woody aroma with a hint of banana or nuts, which is unique to Yamahai.
As a food sake, it went well with white meat with amazu ankake (sweet and sour sauce). The alcohol content was low for a Yamahai sake and it was easy to drink. Next time, I would like to try Comet Kamikawa Taisetsu 🍶.
This is a limited edition from the Hekiun brewery in Obihiro. It has a fruity sweetness and juicy flavor, with a pronounced bitterness and a strong alcoholic extension, making it very tasty.
🍶🌾
Kamikawa Taisetsu
Tokachi with Cheese Yellow
I was looking forward to the "Sake Go-Around" again this year!
We had already planned to take the afternoon off as a couple and entered the event! (2/7)
This is the first of three restaurants we visited!
Hokkaido Fresh Fish and Charcoal Robata Yaki Furea x Kamikawa Taisetsu (Hokkaido)
We added one more sake to the free-flowing sake!
They say it's sake 🧀 to pair with cheese, and I'm glad I had it again this year because it was delicious last year! I'm so glad I had it this year 😋.
There is a reason why we visited only a few restaurants this year...
🍶🌾
Kamikawa Taisetsu Kamikawa Junmai
I was looking forward to the sake go-around again this year!
We had planned to take the afternoon off with our spouses for a while and entered the event! (1/7)
This is the first of three restaurants we visited!
Hokkaido Fresh Fish and Charcoal Robata Yaki Furea x Kamikawa Taisetsu (Hokkaido)
Furea-san is always on the lookout for this snack every year! It's a great snack 🤩.
Goes well with Kamikawa Taisetsu 😋.
There's a reason why we didn't visit as many restaurants this year...
It has been a long time since I have had the pleasure of drinking Kamikawa Taisetsu from Hokkaido, and it is refreshing, reminiscent of pears and green apples. The umami of the rice spreads gently, and the structure is firm yet reserved.
The finish is cool and crisp, with a sense of transparency from the melting snow.
