Kinoenemasamune純米 やわらか 地の恵
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甲子Kinoenemasamune
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Location
106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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(カワダ調べ)
Kinoene blue-green algae
Iinuma
Purchased at a tasting.
It is peach and banana, but personally, the taste is Koshi-like, light and fruity. Cider, apple. Delicious. It is named after one letter from his son's name. Nice name.
The brand was renewed in 2011.
In November of 2012, there was a change in the name and the company became the 16th generation.
The 12th head of the family was born in the year of Koshi, and the name of the sake was given to the brewery in response to the order to dedicate sake to nearby temples and shrines.
Japanese>English
Nf bapak
It has a fresh aroma, sweet and sour taste, and umami flavor, with a fairly firm body and a gassy feeling on the tip of the tongue. There was also a sense of alu on the tip of the tongue. It is a beautiful sake with a deep flavor.
On the third day after opening the bottle, it was still sweet, delicious, and rich.
It was the best sake we had at the Koshi Fair at Asano Sake Shop last February, but we were not able to bring it home that year, and it took us a year to get it this spring. Finally, we were able to open the bottle.
Japanese>English
ももち
Although the new seed season has begun
We will continue to face the inventory
This year we are drinking a lot of Iinuma Honke sake due to our relationship with a new liquor store.
Overall, I feel that there are many deliciously sweet sakes, and this one is along those lines!
Slightly effervescent, with a relatively mild aroma
But the umami taste is very strong.
Tastes like a refreshing pear 🍐.
These days, we can drink nama-shu all year round, so I don't feel the sense of seasonality with nama-shu anymore, but I am grateful to be able to drink good sake all year round!
I am grateful to be able to drink good sake all year round!
Japanese>English
nakaaki
⭐️⭐️⭐️
sweetness
Japanese>English
Termat
Drinking famous sake! Kinoene from Chiba, the symbol is a cute turtle and rat!
It was a juicy and mellow bottle!
Juicy aroma of 🍈🍑! Colorless and full-bodied!
Fresh, sweet and delicious, with a strong sense of gas and a little bit of cemedine right after opening the bottle.
On the third day, the sememeiness settles down while still retaining the chili sensation, and the taste changes to a mild sweetness, making it easy to drink!
The freshness of the bottle and the mellowness after a little time,
A bottle that can be enjoyed both ways: ⚡️
Japanese>English
うきうき
16% alcohol
Slightly cloudy with a hint of a slight nigori
Sweet but refreshing~!
Delicious alcohol 😊.
16% alcohol
Japanese>English
たくのん
I drank it last year and enjoyed it so much that I got it again this year!
Sweet and fruity aroma
Fresh and vibrant!
Sweet and fruity flavor with just the right amount of acidity.
Very refreshing 😊.
Beautiful and very tasty 🤤.
Japanese>English
マコト
Sweet.
The more I drank, the more carbonated I felt.
The second day, guess what?
It was still there. Still delicious.
The back of my throat gets warmer and warmer later.
The sake feeling comes later.
But I don't mind it. It is delicious.
Japanese>English
Kinoenemasamuneすのまま 純米生原酒
社会の波を漂うクラゲ
I drank it in one easy gulp and was surprised to learn that the alcohol content was 18%.
The flavor of the rice, coupled with its moderate flavor and slight carbonation, makes it an ideal food sake that is very easy to drink and will keep you coming back for more (you will drink too much before you know it).
（It is an ideal food sake that will keep you coming back for more (and before you know it, you'll be drinking too much).
I finished a bottle with my father in no time, and now I am very drunk, but I am very satisfied with its taste. (Drunk)
Japanese>English
Kinoenemasamune純米吟醸 完熟きのえねアップル
Kinoenemasamune雷鳴 RAIMEI 純米吟醸
Tまさ
Rating: ★★★★☆
Not too sweet but I like it. Delicious.
Japanese>English
eiji
Shisui Town, Inba-gun, Chiba Prefecture
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
Y.Tokushige
Unfortunately, I was too busy drinking to drink it on the day I squeezed it in this year!
And today, when I'm drinking, I have a cold and I'm not in the best of shape!
But I feel better when I drink good sake!
Chilli gassy. It is a little spicy and drier than last year's. The flavor and a touch of astringency make it refreshing!
It is refreshing with its umami and astringency. It is easy to drink without choosing a side dish.
I think I opened it all at once last year, but this year, I'd like to enjoy the change!
Sake rice: Chiba Prefecture's Fusakogane
Rice polishing ratio→50
Alcohol content→16%.
Sake degree→+2 to +4
Japanese>English