First Koshi.
Junmai Nama Nama Sake, very dry, summery.
Hmmm,
It was not so bad, not so bad at all.
It was a very ordinary sake.
Price: 1471 yen (720 ml)
What is Apple: ⁉︎
I usually taste apple in Kouko, but I think other Kouko's taste more apple than this one, despite the name Apple,
I get the impression that it's more malic acid than apple.
But it is refreshing, easy to drink, and delicious.
I started Sake Wa on March 1, 2020.
Just around the time the corona infection started.
I had a little more time on my hands, so I found this app and started it!
It was a magical app that allowed me to post the drinks I drank, and it gave me an idea of what kind of drinks I liked, which prefectures I tended to drink from, and even what kind of restaurants I often drank at!
Over the past five years, I've had the pleasure of sharing sake with several of my friends, and I've also been able to exchange information with some of my best friends through this app!
I am very thankful for that!
And for this 5000, I went to my favorite sake shop hoping to drink my number one sake, Shinmasa, but unfortunately they were out of stock 😢.
Then let's do the usual all-you-can-drink and choose the ones you're interested in!
There were 32 candidates for selection that day!
Among them, I chose the brand I've been interested in recently, Chiba Sake no Kouji, BYAKUYA Hakuba Nama Sake!
I had had it twice last year, but this day it was excellent 😋.
There were faint bubbles in the glass....
Sweet and sour, it was great!
Let's keep it in our memory as a brand that should not be forgotten for a long time.
Sake no Wa, please keep up the good work 🤗.
extensive knowledge gained from your experience
Ingredients : rice, rice malt, brewing alcohol
Rice Polishing Ratio : Not disclosed
Alcohol content : 15
Good morning, Shinshin SY! 🙋
Congratulations on your unprecedented 5,000 check-ins! 🎉🎉🎉🎉🎉
That's 1,000 brands per year, so drinking 3 bottles each day is too much! 😱
Congratulations on your achievement, Shinshin SY! But still, 5,000 is a great achievement! I always refer to your knowledge and expertise. Congratulations again.
Thank you Tomoyuki Kumagai 😊.
I'm slowly drinking my way through which is my favorite sake 🍶.
But I'm a boar or glass drinker, so 45ml average ✖️5000CI = 225,000ml = about 125 bottles (equivalent to a bottle) 😋.
WOM, thank you 😊When I write down my knowledge, I am reminded that even when I drink the same brand again, the small numbers have changed, or the Junmai Daiginjo has been changed to Junmai. Sake is very deep!
Thank you very much, Utsuchi~'s super~ryuppa 😊.
Thanks to Sake no Wawa, I can use it as a reminder to not forget the drinks I drank when I travel to various places, and I can also refer to the restaurants you drank at 🍶.
Hello, Shinshin SY 😃
Congratulations on your 5,000th post ㊗️ 🎉!
It looks like you will be able to make a book 📕 with the accumulated records of the restaurants and drinks you visited!
Thank you Jay & Nobby 😊It's getting harder and harder for me to remember to do anything so I'm putting this up with the help of Sake no Wawa 📝 lately I've been writing my comments later and then skipping them 🤣.
Congratulations to Shinshin SY on 5,000: ㊗️🎉 I mean, I didn't realize it was already 5,000. It's too early. Let's slowly increase the number from now on. I think it's useless to say it, though. I'm looking forward to the end of the month.
Thank you, Beksan 😊This is only a post with a boar cup and glass 🥂Nothing to dignify it 😕 Hakodate mishina, this day, too. We are having fun drinking! Enjoy the end of the month Sakura, Mr. 🍶🍶🍶🍶 Hope it's a nice day: ⛳️
Thank you, Mexican Tequila. 🇲🇽 I don't think I can compare with you guys because we drink different amounts at a time. I only put it here so that I don't forget the ones I drank a little bit at a time. I had 8 kinds again tonight🤗.
Congratulations to Shinshin SY on your 5000 check-ins✅ ㊗️㊗️㊗️
But Chikuji Tuna and Meat Sashimi Paradise shigi38's sake lineup is awesome! Makes me want to go back 😋.
Thank you @Mizuhashi😊shigi38 always has over 30 all-you-can-drink selections and many of the brands are well-known, so we always look forward to your visit 😌Please come again ✈️🍶
It's a sweet sake with a hint of acidity.
It has a fresh feeling like muscat or lychee.
The mouthfeel is surprisingly clean and crisp, probably due to the brewed alcohol.
It's a little bit strange, isn't it?
The week has begun again!
My husband was on a business trip the second half of last week, so my son and I left Kanazawa and went on a trip together 🚅🌠.
We had fun in Tokyo 🌠.
And from today, we are in normal mode 😎.
We have 5 part-timers working this week to fill the vacancies ☝️ for now, we'll make it a passable week just to go to work 🤣💮.
Now, summer sake!
Third year Koshi summer nama!
It's so delicious!
This year it's good again!
Refreshing and refreshing! Refreshing!
Hi Jun 😃
It has started, hasn't it? Hurry up and get closer to the end 😆.
Oooh! I like your father and son Tokyo trip together ‼️ 👍I wonder where they went 🤗.
I'll have to get a good sake like Kouko to cure my tiredness from working 5 hours 😙.
Kinoene Byakya
This is my second refill. I talked about how good it was with the person next to me at Asakusa Fashionable.
Although I think it tastes better than the usual ones, it has a Koshi-like quality. It tastes like peaches and mangoes.
A sense of security like my parents' house.
The sake level is undisclosed, about -10. Last year it was -12.4, so there are some likes and dislikes.
Sweet, refreshing. Pear-like aroma.
Slightly effervescent? You don't really feel it while drinking, but bubbles form in the glass.
Accompanied by grilled halami with pepper, grilled horse mackerel with mirin, salad, and
Namul (bean sprouts)
I thought it went well with both the light and rich flavored meat.
I thought it went well with the meat.
Thank you very much!
2,000 yen without tax at Kanno Sake Shop in Asahi Ward