Immediately after the bottle is opened, impression of rough acidity with some bubbles.
There is a sweetness that is typical of Koshi, and I still like the overall impression.
There is a lingering aftertaste, and the throat feels slightly warm.
4 days after bottling: Still plenty of acidity.
It is still rough, but it is starting to settle down.
Kino-ene Shisui-no Yoake
1801 yeast, Yasuyakogane, Yamadanishiki
1801 high ester-producing yeast
Produces high levels of isoamyl acetate and ethyl caproate
Fusakogane Chiba Prefecture proprietary variety
On the day of the first pressing of Junmai Daiginjyo, the bottling and shipping takes place within 24 hours of the top of the tank, and after working through the night, the Junmai Daiginjyo "Sakai no Dawn" is completed at the very dawn of day. The first pressing is a celebration of nature's bounty and the harvest, sharing the freshness of the freshly pressed sake and the luxury of a one-day-only experience.
It is a sake that creates a time when people's hearts resonate with each other. We hope you will enjoy this bottle, which marks the beginning of sake brewing.
Wakamatsuya. Reserved and purchased.
Banana type aroma. Explosion of sweetness.
Bitterness and astringency with a little lingering bitterness.
I enjoyed it with grilled Spanish mackerel kama marinated in miso, chicken in a clear soup, and cabbage salad.
It went well with miso pickles.
It also goes well with Zunda rice cakes.
"refreshingly delicious" flavor (flavour)
Sweet aroma, a little foamy attack. It has a clean umami mouthfeel. It is easy to drink and has a good sharpness.
This is a new sake that is a staple of this season. This year's dawn is also delicious 🤣.
Along with "Koshi no Hanayaka Nama" which I drank the previous two times.
Sake purchased 🍶.
Both are said to be originally available only locally.
Immediately after opening the package, from the spout of the bottle
Slightly sweet aroma with a slightly refreshing feeling 😄.
Sweet aroma😄
(If I were to use an analogy, it would be similar to the rum candy that used to be around in the old days.
(I guess it's a delicious aroma)
When you put it in your mouth, you will feel a pleasant
A pleasant carbonic acidic stimulation.
The liquid is a mix of bitter-sweet and tasty flavors reminiscent of grapefruit.
A liquid with a mix of bitter-sweet and umami flavors reminiscent of grapefruit,
When you finish it, a bitter acidity appears and washes away the bitter taste.
It was the same with "Hanayaka Nama",
The aroma is present right after opening the package,
I'm an impatient person 😁.
And it's delicious too 😋.
And of course this Koshi sake 🍶,
Very tasty 🍶🤭.
By the way, I bought two kinds of Kouji and the previous Ryu-boiling,
I went to buy some more later but they were sold out 😅 Well, maybe next year 😄.
Thanks for the food 😋😋.
Good evening, Mr. Papagon.
I've always been curious about this sake, but I haven't been able to buy it yet😅.
I've always been interested in this sake, but I haven't been able to buy it yet 🤗.
Good evening, Mr. Bouken.
I've never been to the Ikoma Sake Shop in Amagasaki, but I'll visit there once when I go for a walk 😄.
Thank you for letting me know 😊😊.
☀️
The mellow, sweet smell of Koshi 😊.
Not much sweetness on the palate, but it oozes in later 🥹.
The bitterness comes first, leaving a lingering sweetness 😚.
Bubbles can be seen at the bottom of the glass, and the slight carbonation makes it feel fresh and refreshing 🫧.
I could taste the fresh, silky, fine and soft mouthfeel unique to nama sake 😊.
Moderate aroma.
The palate is fruity and slightly sweet with an immediate carbonation. Slightly bitter, with a lingering alcohol taste.
Alcohol content 16%.
Sake meter -1
Acidity 1.8
Star ⭐️⭐️⭐️
🐭🐢🐭🐢🐭
Iinuma Honke 720/1650 yen
Junmai NON-FILTERED NAMAZUKU NAMAZUKU NAMAZUKU NAMAZUKU NAMAZUKU NAMAZUKU 18
? Rice 68% 2024.10
It's fresh and crisp because it's directly pumped 😊.
It has a green apple-like flavor with no habits 😊.
A side note...
On the way to the new Sono Kangiku beer bar near Chiba station, we stopped by Iinuma Honke. The historical appearance was overwhelming😊They had a lot of Koshi goods for sale, so I bought a t-shirt, a bag, and a boar's mouth 😊There was also a restaurant attached, but I didn't have enough time or room in my stomach to eat, so I'll go there next time. I had a bowl of udon noodles at a coffee shop and it was delicious 🫡.
TAP ROOM 99" beer bar with a Kangiku draft beer server opened at Chiba station.
You can drink pilsner and pale ale which are not available on the market 😊The premium all-you-can-drink menu includes a variety of Kangiku beers, sakekasu smoothies and Matsuo's famous draft server 😊.
And the important thing: ‼️
You have to drink Matsuo's pride 😊it's fresh and crispy 😊.
It's important, so I'll say it one more time: ‼️
Matsuo boast is definitely worth going for a drink😊.
A drink with friends after work at a customer's place around Shiba Koen.
We went to a Japanese restaurant we'd been to once before.
First drink after 2 beers,
Umakara, polished 80%.
This is Kouko!
Taste of rice?
A little sourness too.
Not very sweet, though,
If you ask me, it's definitely umakara (旨辛)?
I don't know 😋.
But I didn't get the gassy feeling like it says on the label, maybe it's been open too long? 😆 😆.
