Kinoenemasamune純米吟醸 はなやか 匠の香
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甲子Kinoenemasamune
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Location
106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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あびちゃん
It's gassy, spicy, and delicious.
The finish is as beautiful as ever, and the acidity makes it light enough to drink easily.
I guess it depends on the individual whether you feel the alu feeling or not.
Japanese>English
ひろ
5:55🍶Morning drink
Japanese>English
Watami3
Quite dry.
A little bitter.
Japanese>English
willy
Raw chili, sweet aroma of rice.
But sharp. Not sticky.
This is good.
Japanese>English
はむこ
It was slightly sweet and delicious 😋.
#Sikinha
Japanese>English
かっぷく
I am a frequent Koshi drinker, but I happened to see this one at a small local liquor store and bought it.
It has been a long time since I hit the jackpot! I drink Kouji all year round, starting with the Risshun morning aperitif, so I knew it would be a sake that would be right up my alley, but this one had a nice kick with a slight spike, sweetness, acidity, and a nice crispness without being too sweet. It was completely to my liking!
I looked it up and found out that it was a special limited edition brewery release. I'm going to rush out and buy more bottles!
Japanese>English
Kinoenemasamune純米吟醸 無垢之酒 生酒
Kinoenemasamune純米吟醸 はなやか
haru
It is indeed gorgeous!
When chilled, it had a crisp and dry aftertaste, but as the temperature rises a bit, it becomes more gorgeous and sweeter!
Chiba, where you can buy this at the supermarket, is the best!
Delicious and handsome!
Japanese>English
KarassM
Fruity with a little carbonation. Not watery. Good to drink by itself or with tempura. A bottle on the table is a relief and excitement.
Japanese>English
ごぉにぃごぉ
Your first sake brewery.
Of course, I drank it for the first time.
The initial aroma is sweet like syrup.
As the temperature rises, it has a graininess and a bitter aftertaste.
When it is cooled down, the bitterness is lessened and it is drinkable...
After the bottle was opened, it was tasty with little stimulation.
After opening the bottle, it was tasty with little stimulation, but after less than a week, the bitterness became more pronounced.
It's not good if you don't drink it right away.
Maybe I should leave it a little longer...
Japanese>English
ぎゃばん
☆☆☆☆☆
First Cup Koshi
Fresh, tangy and bubbly
and the gorgeous sweetness is typical of Koshi!
I think I'll finish it before it's served!
Japanese>English
モツ天
ピリピリ
yatsuba
It is fashionable. It looks more like a chrysanthemum than a kouko.
Japanese>English
あきゆみ
At Issen Fugetsu in Yokohama.
Slightly carbonated, mildly sweet, fruity aroma.
Japanese>English
M
Fruity and delicious
Japanese>English
ポコタロウ
A delicious sake. It is 80% polished rice, and was recommended to me as having the true flavor of rice.
It has a slight fruity flavor at the beginning, and a sourness that is not too dry. It is a sake that has a sourness that spreads without a strong dry taste.
Japanese>English
トバリー
Junmai Daiginjo
Namaishu Miyamanishiki
I had an image of Kouji as sweet fruit, lactic acid flavor, etc.
This sake was very different!
It has a strong strawberry-like flavor.
It has a strong strawberry flavor, and the thickness of the flavor is punchy.
It is not the kind of sake that can be drunk in large gulps.
It is good to savor it little by little.
What also surprised me was that it was quite similar to Gin Beni from Iraka Sake Brewery.
It is my first encounter with a similar sake with this flavor.
Japanese>English