The first pressing day of Junmai Daiginjo, the bottling and shipping takes place within 24 hours of the top tank, and is completed at the very dawn of the day after working through the night 🍶🤔.
The liquor store will pick it up at the brewery that morning 😱.
He told us that he has received over 620 bottles this year as pre-orders 😳.
Sourness and fruity aroma on the palate, but very low sweetness, more dry 🤔.
I look forward to this 🍶 every year and it does not disappoint, very tasty 🍶 🥰.
Alcohol level: 16 degrees
Polishing ratio: 50%.
Sake degree: +2 to +4
Rice: Chiba Prefecture's Fusakogane
Good day to you today~!
I've been drinking a lot lately Koshi~✌️
There are so many different kinds of Kouko 🤣it seems like every time I go to a liquor store there's a new one 🤣.
This one is also delicious 🥰, fruity and tart like an apple 🍎.
It is very dry, but starts out a bit sweet.
The spiciness comes into its own in the mid-palate, with a slight acidity and zing.
The back palate is gentle, but it extends.
7.5 points (wife: 7 points)
Alcohol content: 15
Rice:Fusa-Kogane (Chiba)
Rice polishing ratio: 80
Sake meter rating: +5.7
Acidity: 2.4
Amino acidity: 1.2
Gift from a friend in Chiba
When the bottle was opened, it was a little gassy.
Slightly gassy
Slightly apple-like top note
The same soft aroma, full-bodied rice flavor, and moderate sweetness as on the top rise spread out with a little gas and soft acidity, leaving a lingering rice flavor that quickly fades away.
The umami of the rice from the middle to the latter half of the bottle is impressive, and it is more suitable to be served with a meal than as a stand-alone wine.
It went well with herring in tomato sauce and simmered taro and squid.
The Nouveau will be released on November 7: ‼️
I'll open it right away 🥰!
It smells so good 💖and smells even better after one sip 😍and even richer with a meal ✨!
I had a bottle of Koshi's Thunderbolt the other day and it was so delicious that I had high expectations for it! And it's even better than I expected ✨
More umami than sweetness. No bitterness or sourness 👍 but not heavy, not spicy, light and gentle. It's just as you would expect from Jun Dai 🥰.
Today's dishes are oven-baked sardines with shiso leaves and cheese, marinated sea bream, and pasta with crab miso cream. When served with sake, not only the flavor of the crab miso, but also the hidden supporting characters, such as the aroma of the shiso leaves and the acidity of the marinade, become more pronounced 😍This is delicious. ‼️
It will surely accompany any meal 👍
Impressions of the sake by itself are in charge of shinsaku3💕.
Good evening Pekho 😄!
How did you like it ⁉️ Sakasui no Dawn ✨I love it the most in Koshi 😘but I haven't been able to go to the liquor store to get it yet 😭I'm going there this weekend and soon I will drink it too 🚗💨 Ohhh I can't wait to drink it too ❣️
Hi Pekho 😃
I've heard that sometimes you can buy it without reservation at some liquor stores in Chiba, so I'll have a look next time I'm in the area. ‼️ Looks delicious with a full meal 🍽️ 😙!
Pheho-san reserved for me a bottle of Sakasui no Dawn and I had it right away 😃.
According to the description
"The first Junmai Daiginjo of the year, freshly squeezed at midnight and delivered on the same day, this is a special once-a-year sake" 👍.
Delicious 😋.
Light clear dry type
I have the impression that even though it is dry, it is not that dry.
I can't really taste the rice taste.
Easy to drink 😋👍
Pairing impression was done by Pekho 😅
Here is my personal impression😅
My personal impression 😅Preference】8(10点満点)
Aroma】Sweet ginjo aroma
Taste: 5 is the maximum
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Hello shinsaku3😃!
Here it is! I learned about it at Sake no Wa after I drank Koshi for the first time and I've been curious about it for a long time but haven't had it yet 🥲I have to try the clear dry type 😋.