ぜきお
Kouko, I've been seeing you in many places lately. Reasonably priced and tasty👍
⭐️⭐️⭐️⭐️
Japanese>English
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甲子Kinoenemasamune
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KinoenemasamuneYAKOU 夜光
nabe３
Skimpy and sharp.
Moderately sweet, green apple. 8.5
Japanese>English
バリ3367
It has a crisp aroma with a Koshi-like petiteness and a fresh flavor. At first it has a delicious sweetness from the rice, but it is clean and refreshing with a beautiful bitterness and sharpness 😋.
Japanese>English
バリ3367
A very dry junmai sake with a Sake meter value of +9, with a strong taste of rice flavor.
Koko's typical petit flavor.
Japanese>English
chio
Hiroshima: Umino-no-suke
Japanese>English
Kinoenemasamune純米吟醸生原酒 初しぼり
yuka
Kouko is as good as it gets! No disappointment!
It's fruity!
Repeat Keketo: 🙌🏻
Japanese>English
えりかりん
Koshi Junmai Ginjo Namaisake Hanayaka ]
Japanese>English
デビル
Location Inba-gun, Chiba
Rice type
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 16°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Half glass
(Aroma) +1 Steamed rice, cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 2.5
Spiciness 1
Bitterness 1
Lingering Sake Lees
Impression: Aroma is rice-based, taste is juicy.
Slightly carbonated and tangy.
The taste is of rice flavor, but it is quite fresh and does not come on too quickly. The acidity is balanced with a slightly strong sweetness. It is juicy.
The aftertaste is that of sakekasu.
Japanese>English
c.george
Fresh and sweet
Brilliant aroma
Pleasant gasiness
Very tasty 😋.
Japanese>English
いっかいやすみ
Back on November 9, I went to a liquor store to buy a bottle of Denshogiku that I had missed out on.
I went to a liquor store to buy a bottle of Denshogiku that I had missed, but I could not find it. However, I was looking at the sake shop the day before and noticed a sake that I was very interested in!
I had always been curious about it because it was always at the top of the "recommended for you" list, but I often reached for Kangiku Meikozo because it was also in Chiba (which is a terrible thing to say in the first place). But I finally decided to bring it home.
The very nice claim of "bottled and shipped within 24 hours after the first pressing" made me dance my heart out, and I immediately opened the bottle of this genuine nouveau!
I was excited to see the label on the back of the bottle, printed directly on the transparent bottle. Spend time with your loved ones with a luxurious bottle just for the day.
Yes, that's right. Wait until the special day. I didn't expect to drink the nouveau in its nouveau state, but instead chose to rush myself. He is a dominatrix.
Finally, I opened the bottle. I have a stupid tongue that can't really tell the difference in taste, but it was undeniably beautiful. I don't have the vocabulary to describe it, but it tastes refined and elegant without any cloying taste. And yet the juiciness spread elegantly.
Yum!
I enjoyed a luxurious moment.
Japanese>English
ジェイ&ノビィ
Good morning, Ikka Iyasumi 😃!
Congratulations on your first Koshi at ㊗️ 🎉We are more Koshi people than Kangiku people 😅I haven't had Koshi yet 🥲I'd love to spend a luxurious moment 😌.
Japanese>English
W.J.R.S.
Kouko (Kinoene)
Delicious.
Japanese>English
ねむち
Chiba Pref. Inba-gun, Chiba Prefecture. Iinuma Honke Co.
Koshi Junmai Daiginjyo Nama-niharazake Aketsora.
The first shibori-shu was bottled before dawn after the first vatting.
It is served cold.
When the bottle is opened, it has a light gassy feeling.
The top aroma is a sweet, fruity ginjo aroma like ripe apples.
The color is clear and almost colorless.
The mouthfeel is fruity and slightly gassy.
After swallowing, the fruity and sweet taste does not spread too much with the aroma that passes through the nose, giving the impression of being rather refreshing.
The aftertaste has a moderate bitterness that is not too harsh.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio:50%.
Alcohol content: 16%.
Japanese>English
Kinoenemasamune純米吟醸 R6AW
loopy
(My impression after drinking it)
I felt that it tastes better after a few days than immediately after opening the bottle, as is often the case with fresh sake, so this time I opened the bottle in advance and decided to drink it the next day.
It has a slight yellowish color. The top aroma is of apples or white peaches. When you put it in your mouth, it gives a tingling sensation on your tongue, and at the same time, the sweet and sour taste and the delicious flavor of the luxurious ethylene aroma bursts out all over your mouth. The lingering taste is well-balanced with sweetness and sourness. It would be a pity if a little more of the fine sweetness lingers in the aftertaste. There are no off-flavors, but a bit of bitterness seems to have emerged. However, as it approaches room temperature, the sweetness comes out and it is nicely integrated.
Producer: Iinuma Honke (Chiba Prefecture, Japan)
Rice used: Koji rice : Yamadanishiki
Kake rice : Gohyakumangoku
Polishing ratio : 58
Yeast : Association 1801 yeast & 1001 yeast
Alcohol percentage: 16
Sake degree: -2.0
Acidity: 2.0
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,870 yen (tax included)
Japanese>English
ヒロ
☀️
Very good balance of sweet and sour 😊.
Tastes like apple 🍎.
Crackling with slight carbonation🫧.
Ginjo aroma has a sweet and fluffy smell that you can enjoy ☺️
Japanese>English
しんしんSY
Koshi Super Dry Drink Comparison
This one is labeled "cold grated" in pink letters.
There was not much left, so there was no fizziness anymore, but I guess it must have been very fresh when it was just opened!
The left side of the entrée is eggplant with hot spicy sauce!
This sweet and spicy sake!
I'll drink it again this day 🍶!
the secrets of the brewery
Alcohol content: 16%.
Rice polishing ratio: 80
Sake degree: +8.5
Japanese>English
しんしんSY
The master's parents live in Chiba.
If so, there were two kinds of Chiba sake, so I asked for Koshi and Kangiku without hesitation!
The waitress, two young women, seemed to have just entered the restaurant!
The waitress brought two heavy bottles of sake!
She asked me, "What would you like me to do with the two bottles of Koshi? She asked me what I would like to do.
Let's compare the Koshi with the Kangiku for later!
The light blue letters said "Hatsushibori" (first pressing) and "Shinshu" (new sake).
It's a new sake, isn't it?
The cork is too tight and won't open.
A nice sound!
I expected fruity sake from Kouko, but both of them are dry!
Dry sake parade including Yonetsuru!
Nice fresh sake 🍶!
I like tamakonnyaku!
It goes well with sake!
knowledge of how to drink
Alcohol content: 15
Rice polishing ratio: 80
Japanese>English
Kinoenemasamune純米大吟醸 生原酒 直汲み
ペンギンブルー
Gorgeous fruity aroma like apples just beginning to ripen.
Fresh citrus acidity with a gaseous pizzazz.
Slightly mineral sharp mouthfeel.
The palate is sweet and lightly mineral juicy.
Crisp and easy to drink.
Taste level 3.5/5
Japanese>English