Refreshingly clean, with light acidity and a lighter bitterness. I didn't find much sweetness. After work, I picked up the kids from cram school, listened to my wife complain about her friends at school, came home and listened to my wife tell me what happened today, and my turn to take a bath was still far away, so I drank a glass with pickles and felt it soak into my body in a state of total weakness.
Slightly gassy, slightly sparkling wine? Slight apple aroma. Sourness and bitterness are strong. But it has a clean aftertaste and is surprisingly easy to drink.
A special limited release of Koshi's highest junmai daiginjo with alcohol reduced to 13%.
A special gem with a low alcohol content and a light, yet robust and thick flavor.
A junmai daiginjo-shu with a gorgeous aroma and a good bitter flavor that wraps around the palate, with a refreshing finish.
Agreed on the impression that the sake is like a gentle light, reminiscent of a beautiful spring day. ☺️
Koshi Apple 🍎
3rd time
Delicious as expected
Spring-like ☘️
the best of what we have to offer
Alcohol content: 15
Rice:Gohyakumangoku, Yamadanishiki
Rice polishing ratio: 58
Sannomiya Petit Off-line Meeting 10
Koshi, the gateway to the sake swamp
I don't drink as much as I used to, partly because the liquor stores in my neighborhood don't carry much anymore.
I think it's a little spicy in Kouko.
I got the impression that it wasn't very sweet and fruity, but maybe that's because all the sake I drank this time were sweet and fruity 🤔.
😋4.5
It's really light, maybe because of the slight gassiness of the apple🍎. ‼️It's light, about 11-12% alcohol. ‼️
It's rich in malic acid 🍎I like to drink it in the hot summer 🏖️I could almost mistake it for a cidre ‼️