Check in this year, this year, this year.
There are only a few left, so we will just barely make it at this pace.
The first taste is tangy and spicy, followed by the umami and sweetness of the rice, just as the label says.
It is said to be very dry, but thanks to the umami and sweetness of the rice, it was delicious.
8.0/10.0
A local sake from Chiba Prefecture.
I drank several kinds of sake, but the quality of Koshi as a whole is high and I like them all.
I think I will keep it on hand in the future.
From chikumo
I'll share with you 😆.
Thank you.
It's like Kouko.
Fruity and sweet.
with a touch of alcohol at the end.
and a touch of alcohol at the end.
It's a real treat.
Koshi Junmai Daiginjo Nama-nazake [Iinuma Honke, Chiba Prefecture
Aromatic acidity and sweetness with a hint of apple. A lingering bitterness and a sense of alcohol.
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio: 50
Alcohol content: 16%.
Yogurt-like acid aroma
Some fruity notes
Slightly tangy
The sweetness lingers in the mouth for a long time.
There is a slight bitterness, but the sweetness is quite strong and lingers for a long time.
My first Koshi.
I have been curious about it for a long time, and it is finally making its debut at Hanayaka Takumi no Kouko.
Citrusy aroma like lemon.
It has a refreshing acidity and a clean taste.
Slight sweetness and soft spiciness.
Easy to drink with a slight gassy and fresh taste.
It is a versatile sake that goes well with any snack!
Pairing: ham cutlet, yellowtail sashimi, steamed and grilled oysters, grilled fluffy yam, lotus root with green laver, sweet vinegared turnip, melon
The top is sweet and fruity.
The middle part is not sharp, but only softly fragrant, with gentle sweetness and balanced acidity.
The last part of the bottle has a sourness, but the sweet aftertaste lingers even after the drink is over.
It does not feel alcoholic at all, so even those who are not used to sake can enjoy it.
7.5/10.0
A local sake from Chiba Prefecture.
Although it is 80% polished, it is a sake with little bitterness and a great umami taste.
I personally like it.
