The sake that will only be available this year is a revival of the brewing alcohol that was mistakenly added to the tank of "Sakasui no Dawn".
I drank the "SAKASAI NO DAWAKE", but I think I prefer this one!
It has a sweetness that is typical of white malted rice, but it is clean and easy to drink!
I thought it was a delicious sake that was very easy to drink, with a slight sweetness of rice based on sake, a fresh aroma of yuzu (a citrus fruit), and a crisp, juicy, acidic taste.
For the New Year's drink, we decided on Koshi's "Ake no Sora" 🍶 naming-wise it is perfect for the beginning of the year!
I had been waiting since late November, drinking with Hekisei and Shisui's various circumstances, so my expectations were high (lol)!
A gorgeous feeling appropriate for the New Year★.
We got a nice sake to start the year (^^)
A souvenir purchase from a recent visit to Kinonene CAMP.
Nice aroma and smooth.
The aftertaste is clear and refreshing.
I think I like brewed beer at lower temperatures because it mellows out.
Happy New Year to everyone at Sake no Wa🎍.
We look forward to reading your posts in the new year 😊.
The first one of the new year will be Koshi's "Ake no Sora"✨.
But the label design is very elaborate 😊.
When viewed from the front, the label on the back shows a beautiful representation of the morning sunrise ✨✨.
It's so beautiful and I can feel the brewer's care for it!
The aroma is pleasantly gorgeous while exuding a fine fruity quality: ☺️
I can't stop smelling the gorgeous aroma of pineapple and melon.
The rich sweetness in your mouth ✨
The fresh and smooth texture, the fresh and tangy gas, and the refreshing aftertaste... it's so good 😋!
Thank you so much for giving us a very high quality and modern sake to start the new year with✨.
The price is a bit high, but I think it's well worth it 🍶.
No, it's more than that 🍶.
If you like sweet, tasty, fresh and juicy, I highly recommend this sake 🥰.
Happy New Year, Joker 🌅New Year's greetings to you too: 🙇🏻🙇🏻♀️
This gradation is so beautiful, isn't it 😌 Let's find the sake we want to drink at "Sake-no-wa" this year and have a good time 👋.
Hi Hina Hana Mama 😃😃
Koshi really tastes good no matter which one you drink ✨✨.
I really want to try Sakasui no Dawn 😆.
I will make love to you this year
Happy New Year, Jay & Nobby ✨🎍.
Thank you so much for all the words you said to me as a newbie last year😊.
I'm looking forward to your fun reviews this year ♬♬
Good evening, Joker .
Happy New Year 🎍㊗️
Koshi🍶 looks delicious🤤.
I haven't been able to drink much...
I still have too much sake to drink. ❣️ I look forward to working with you again this year 🥺👍
Good evening, Mr. Muro 😆🎍🎍Happy New Year!
Happy New Year 🎊🎍However, everyone here, including you, Muro-san, keeps introducing me to delicious looking sake one after another, so I can't help but want to drink more and more (I'm glad ☺️).
It had a subtle sweetness and acidity with a refreshing mouthfeel.
It was a sake that I would like to pair with sashimi and other dishes where I want to enjoy the flavor of the ingredients.
Aroma of rice with a slight tingle in the nose
Fine acidity with bubbles from the outside.
The rice flavor and sweetness with a long aftertaste.
It is drier and more flavorful than the previous Koshi.
Surprisingly, I like it.
Happy New Year 🙇.
I wish you a happy new year 🎍.
I drank yesterday but didn't make it 💦.
We had a trouble with the tank in which we were preparing Junmai Daiginjyo Shasai no Yoake (dawn of Shasai), because we put steamed rice and brewing alcohol for 4-dan (70% milled rice ratio for regular sake) into the tank next to it.
The brewer adjusted the taste with koji rice made with white malted rice to avoid the worst case scenario, and the sake was ready to be sold as a product.
Since the brewing error involved about 90 koku of rice, it would have destroyed a small brewery.
It seems they decided to reduce the number of Shasoi no Dawn from the original plan.
This sake is only available for this occasion due to various reasons.
Slightly fizzy and fruity sweetness. The acidity, which seems to come from white malted rice, is impressive. The overall taste is refreshing and easy to drink without being too sweet.
When Icoma Brewery posted this sake on SNS, it got a million impressions and orders increased 🤔.
Crazy Salad House also said they placed an order after seeing the post, and I thought the response from SNS was amazing😅.
bouken, I look forward to working with you again this year😊More circumstances! I drank it too 😋I wondered how it would be like, but it was sweet and easy to drink with the refreshing acidity of white yeast rice 😋If you don't know about the various circumstances, it might not be strange 😄.
Happy New Year 🎉, bouken!
I look forward to working with you for another year 🙇.
I'm curious about you because I've heard good things about "various reasons" from various quarters: ✨️
I think it would be drunken to call it "Bespoke" 🥰.
bouken
Happy New Year 🎍㊗️
I thought it was the beginning of sake at my favorite Koshi last year 😆 I couldn't buy it 😭.
I couldn't buy it 😭
I'm looking forward to working with you in the new year 🙇.
Happy New Year, bouken 🌅⛩🎍.
I was wondering about this various situation, but it's great that you can make it into a proper delicious drink 👀.
I'm looking forward to seeing more of your posts this year bouken ✨‼️
Happy New Year, bouken🎍!
Thank you for last year🍀.
I look forward to working with you again this year🤗
I thought it was really great to know about the drinks here 😲.
Happy New Year, Wakata-san 🎍.
I'm sure the drinkers were amused by the sake, but I'm sure the people involved must have been pale 😨.
I love Koshi, so I wanted to end with Koshi 😌.
I look forward to working with you again this year 🙇.
Tsubu, it's nice to meet you this year too 🙇.
I remember you were drinking 😊.
If you drink it without knowing anything about it, it will feel like a normal drink because there is no sense of discomfort 😁.
Gyve, Happy New Year 🌅.
I look forward to working with you again this year 🙇.
I imagine it took a lot of hard work to make it so delicious 😥.
Bespoke may be difficult to use as it is used for existing products🤔.
Ao, Happy New Year 🎉!
I posted over the year but drank it last year 😅.
You might still have a chance to buy it 🥳.
I look forward to seeing you again this year 🙇.
Happy New Year, brother bouken 🎍🌅I'm curious to start the new year with some interesting drinks😊! Maybe I'll go looking for it too? Please do me a favor and have a great new year: 🙇♀️
Happy New Year, bouken 🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Kouko you made the best of the circumstances👍.
We hope to have a year without circumstances😊but it would be more interesting if we had some 😆.
We had it on New Year's Eve 2025 with New Year's Eve soba (buckwheat noodles). 100th anniversary label.
As the name implies, it added a floral aroma and fruity sweetness to our dining table.
Designed to lock in a strong aroma. The maximum of honjozo goodness, combined with the roughness of freshly squeezed sake, makes for a refreshing sake. As a food sake, it is a sake to be enjoyed with Japanese food.
I saw it in a store and bought it because I was curious about its origins.
After the initial sourness, the sweetness rushes in.
One of the sweetest tastes I have ever had!
I enjoyed it with everything from meals to cakes.