There was a bottle left at the liquor store, so I bought it.
Recently, it is sold by reservation? From the original?
When I bought it before, I bought it normally, but I didn't buy it because of reservations and other hassles.
Let's drink it.
Hmm, the aroma is isoamyl acetate (I don't know).
Hmm, soft and light.
And it doesn't linger.
It is easy to drink even though it is 16%.
This must be a dangerous one.
I drank about 3 cups while I was saying that, so let's leave it for tomorrow.
Yes, it's tomorrow.
Noooo!
It's sweeter!
This is more to my taste.
I should have stopped after half a cup yesterday.
But the aftertaste seems to be longer.
This may be a minus (compared to ours).
Whatever the case, it was an easy-drinking sake.
Kinoene blue-green algae
Iinuma
Purchased at a tasting.
It is peach and banana, but personally, the taste is Koshi-like, light and fruity. Cider, apple. Delicious. It is named after one letter from his son's name. Nice name.
The brand was renewed in 2011.
In November of 2012, there was a change in the name and the company became the 16th generation.
The 12th head of the family was born in the year of Koshi, and the name of the sake was given to the brewery in response to the order to dedicate sake to nearby temples and shrines.
It has a fresh aroma, sweet and sour taste, and umami flavor, with a fairly firm body and a gassy feeling on the tip of the tongue. There was also a sense of alu on the tip of the tongue. It is a beautiful sake with a deep flavor.
On the third day after opening the bottle, it was still sweet, delicious, and rich.
It was the best sake we had at the Koshi Fair at Asano Sake Shop last February, but we were not able to bring it home that year, and it took us a year to get it this spring. Finally, we were able to open the bottle.
Although the new seed season has begun
We will continue to face the inventory
This year we are drinking a lot of Iinuma Honke sake due to our relationship with a new liquor store.
Overall, I feel that there are many deliciously sweet sakes, and this one is along those lines!
Slightly effervescent, with a relatively mild aroma
But the umami taste is very strong.
Tastes like a refreshing pear 🍐.
These days, we can drink nama-shu all year round, so I don't feel the sense of seasonality with nama-shu anymore, but I am grateful to be able to drink good sake all year round!
I am grateful to be able to drink good sake all year round!
Drinking famous sake! Kinoene from Chiba, the symbol is a cute turtle and rat!
It was a juicy and mellow bottle!
Juicy aroma of 🍈🍑! Colorless and full-bodied!
Fresh, sweet and delicious, with a strong sense of gas and a little bit of cemedine right after opening the bottle.
On the third day, the sememeiness settles down while still retaining the chili sensation, and the taste changes to a mild sweetness, making it easy to drink!
The freshness of the bottle and the mellowness after a little time,
A bottle that can be enjoyed both ways: ⚡️
I drank it last year and enjoyed it so much that I got it again this year!
Sweet and fruity aroma
Fresh and vibrant!
Sweet and fruity flavor with just the right amount of acidity.
Very refreshing 😊.
Beautiful and very tasty 🤤.
Sweet.
The more I drank, the more carbonated I felt.
The second day, guess what?
It was still there. Still delicious.
The back of my throat gets warmer and warmer later.
The sake feeling comes later.
But I don't mind it. It is delicious.
