Sweet and easy to drink, but also spicy and well-balanced!
Interesting illustrations explaining sake born from failure are also written lol
⭐️3.8
@Revival craft kemigawahama
Good place to drink craft beer too!
A limited edition sake born from a mistake.
A special bottle that you will never be able to taste in the future.
The "Dawn of Sakai" is a one-day-only sake that has been popular every year.
During the brewing process, trouble occurred with one of the two tanks in which it was being brewed. The sale of the bottle was suspended, but due to the kind and enthusiastic feedback from customers, the toji, Mr. Kawaguchi, decided to commercialize it as a new sake after a trial and error process.
Rice polishing ratio: Kake rice/50%, Koji rice/50% *70% rice polishing is used in the fourth stage
Alcohol content: 15
Sake meter degree: -13.1
The photo shows Koshikoi, but it was out of stock, so I substituted it. As a result, it was my favorite out of the three types we compared. I am glad to have found it.
One of the three types of sake, Junmai Ginjo Nama Genjyo, which is only available in autumn and winter. It has a really nice sweetness and aroma - very tasty.
We had it at the first restaurant of the 2025 year-end party, "Kaku-uchi KATOTOMOSABURO LIQURS", in a three-drink comparison. It was delicious with just the right amount of sweetness and aroma and a clean aftertaste.
Raw chili, with a melon-like sweet aroma typical of Koshi. A slight bitterness masks the sweetness.
The sweetness prevails over the rawness, perhaps because it's been a little while since it was opened. I wonder if the sweetness is reversed when it is freshly opened.
Kouko, cold and grated radish
This sake has a fresh taste, as is typical of nama-shu.
It has an aroma and flavor similar to that of rum and lychee, and is easy to drink and enjoy.
I can drink a lot of sake this year because the year-end and New Year holidays are long.
Purchased because of the 🌃 labels: ✨️
Specs not disclosed
Moist on the tongue with a sweet and tasty acidity
Sweet and tasty acidity with a sense of freshness
A taste composition that fits the name of the luminous
It was delicious 🤓.
I reserved Koshi's limited Junmai Daiginjo Nama Sake "Aketsora" at a sake shop and was informed that there was a trapple during the preparation of the sake and the release would be delayed for about a month, at the end of the year.
So it finally went on sale! When I went to buy it, I found this sake next to the Akesora...
I guess it must have been a hard time, though there are some circumstances (trouble at the time of preparation) written on the back of the label...
I was looking at it, and then I went to the liquor store,
I thought to myself, "If I buy ake no sora, I have to buy these various circumstances too!
He recommended me to buy it (laugh).
Basically, I mainly drink junmai (pure rice), but this one has brewer's alcohol added to it (or maybe it has been added).
I took a sip and found that the sweetness came to the forefront,
The sweetness comes to the forefront 🍯.
But I'm impressed that they were able to put it together like this after all the trouble they went through with the brewing process.
If you like Kouji, you may like this one!
