Clear aftertaste. Delicious.
Slightly carbonated.
I prefer to drink more than a small sip. When you drink it in small sips, it has a strong bitter taste like grapefruit.
Serve with cucumber and grilled miso.
Although it is described as "very dry" with a fine gasiness, it is not so dry, and the dryness comes in the aftertaste, and the umami of the rice can also be tasted.
The moment you put it in your mouth, it has a shwashy, fresh and sweet impression, but the aftertaste is dry and refreshing. Kouji is delicious! I don't feel like it has 18% alcohol by volume, which could be dangerous 😆 A week after opening the bottle, the image has changed again, and I'm sure I'll continue to enjoy it...
It is a honjozo (pure brewed sake) priced at less than 3,000 yen, but it is outstanding. I bought it on the liquor store's recommendation.
This is amazing. The umami, the aroma, the breadth of flavor, everything is of a high standard.
I was blown away.
It is a sake that I regularly enjoy, and one sip refreshes my palate. It has a slight effervescence, and the balance of acidity and sweetness is the best for me.
This is the sake I like to drink during the current season.
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:undisclosed
When you put it in your mouth, it has a fruity and gaseous taste. It is said to be sweet, but it is not smooth and has a clean aftertaste. The finish is clean with a touch of alcohol.