mameco
It's not even junmai, but it's sweet and easy to drink!
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甲子Kinoenemasamune
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Location
106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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※ 本イベントは中止となりました。 「甲子正宗」の醸造元である株式会社飯沼本家（千葉県印旛郡）が「酒々井の夜のSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ゆー
Dark, sweet and tasty, just before flashy. Apple, pineapple.
Thickness. Strong, flamboyant sweetness and bitterness from the start. It is quite pineapple.
After the acidity and a little bit of astringency, the alcohol is strong on the nose, but it goes away very quickly.
A little rough on the tongue.
The sweetness and umami lingers beautifully but for a long time.
It will wake you up when you drink it. It is more like a sunset.
Japanese>English
とし
I look forward to working with you again this year 🙇 🙇 I've been slacking off a lot 💦.
I've been slacking off a lot 💦.
At the usual place
As usual
As usual
We had a delicious meal...
Japanese>English
ひなたぼっこ
Junmai Nama-nihonjozo Dai-harakuchi Hatsu Shiboritate
Honjozo Nama-Shu
Japanese>English
ねこねこね
smooth and soft
Japanese>English
ヒロ
☀️
This is Mr. Miscellaneous Affairs that is being talked about a lot of petty things 🤗.
I had to drink it when I saw it ❗️
It has a faintly sweet aroma.
It has a sweet taste like white peach or melon.
The ginjo aroma is also tender and sweet.
Although alcohol has been added, I don't feel any alcohol.
It is said to have been revived after an accident by mistake, but if they did not explain how it happened, you would normally think it was this kind of sake 🤗.
Japanese>English
★
I have been curious about it ever since I drank it at an oden shop last year and bought it around fall.
The aroma is gorgeous (fruity).
It has a slight effervescence and a strong sweetness from the rice.
It seems to go well with any food, but I think it would go well with dashi based food such as oden. (This is my personal opinion).
Japanese>English
tokage09
This is the blessing of the land.
Japanese>English
のこあき
The reason for the failure was that "steamed rice for 4-dan with a milling ratio of 70%" and "brewing alcohol" that were supposed to be put into the tank next to the tank where regular sake was being brewed, were mistakenly put into the mash tank of Shisui no Yoruake.
For the above reasons, SAKAI NO YAKE turned out to be in various circumstances 🍶 this time.
Let's try it!
When you put it in your mouth
It has a unique sweetness and sourness.
It is quite different from the usual Kouko's taste.
It seems that white malted rice was added to the sweetened unrefined sake, but the taste is not covered by the addition of brewing alcohol.
The most characteristic thing is the aftertaste.
It's like the initial sweetness is still there.
I think the toji's skill in making it into a drinkable sake is very impressive.
Would you buy it again? If you ask me...
I would say 💦.
I'm looking forward to the dawn of Sakasui again this year 🍶.
Japanese>English
NfI8wR8Exh
Slightly effervescent and refreshing acidity
Japanese>English
Shinkazu
Fruity and sweet like apples, but without any unpleasant aftertaste. Great mouthfeel, sweet but snappy.
A very high level, clean and beautiful sake.
Japanese>English
夢茶苦茶也
The label says "Umakara" but the spiciness came through and I didn't feel much umami.
The label says "low polished rice" but it is 80% polished rice.
Alcohol 15%.
I was a bit confused by the label on the menu, which indicated that the sake was made in Ibaraki Prefecture.
Japanese>English
しろたん
It is slightly effervescent, sweet on the palate and then refreshing, very easy to drink and delicious.
Japanese>English
あーり
The sake that will only be available this year is a revival of the brewing alcohol that was mistakenly added to the tank of "Sakasui no Dawn".
I drank the "SAKASAI NO DAWAKE", but I think I prefer this one!
It has a sweetness that is typical of white malted rice, but it is clean and easy to drink!
Japanese>English