It was sold cheaply at the supermarket apparently, but it is very well balanced and tasty.
I had it with shabu-shabu and it was very good and I enjoyed it deliciously. Very cosy and tasty sake!
Koshi-san has a firm sharpness and richness. It is a good food sake that is very reasonably priced but easy to pair with rice. Why do I feel a slight bubbling sensation? It may be the best cospa sake. ★★★★★
Koshi Junmai Nama-nihonjacu Dai-harakuchi, freshly squeezed new sake
Izumiya Okinawa Store, Kakunouchi 3-set
Koshi was next.
I don't think there was much gasiness left.
Neither Teisho nor Kouko were in the store's fridge. I saw on the instagram that a lot of them had arrived on Tuesday, but the fridge in the store was pretty empty.
Three overseas tourists were drinking more Shinmasa at the table in front of the cash register, so I guess sake is popular in Japan.
My first Koshi ✨.
When I went out to Tokyo, I had no time to waste and went to Tokyo Daimaru to buy some sake.
I was worried that the popular Chiba sake might be too sweet, but I found it to be very dry, so I took it home 😊.
Modestly fruity aroma 🍑.
It has a slightly thickened mouthfeel, with a firm sweet flavor, but the bitterness comes later and is refreshing ✨ delicious💕.
I got this one unplanned, but it's one I'd like to drink again 😊.
Hi Mamio 😃
Congratulations on your first Koshi at ㊗️ 🎉!
We often buy it in Chiba too 🤗Kochira's Dai-harakuchi was delicious a while ago when we drank it outside 😋.
Yodogawa-san also carries Kouji-san 👋
Today, it continues with regular sake all the way.
Polished to 80%, the rice has the best flavor.
Delicious. But I got drunk.
Alcohol content: 15%.
Rice used: Fusakogane (Chiba)
Rice polishing ratio: 80
Sake meter rating: +5.7
Acidity: 2.4
Amino acidity: 1.2