こぶせんこう
It's a bad sake.
It's a refreshing taste that goes down easy.
You don't even feel like drinking it, so you just go for it.
Before you know it, it's gone.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
乾杯日本酒メン
Fushimi Ward, Kyoto City.
Hibi Brewing Co.
*Location: Charcoal-grilled Yakitori, Isawa Ningyocho Store.
Japanese>English
Ta-girl*.+
I got the impression that you liked it after drinking it before!
Yup, it doesn't disappoint!
Not too sweet and not too fruity,
It's not too sweet or too fruity, but it's got a nice, refreshing, slightly effervescent taste!
It's like a less sweet Mitsuya cider & the bubbles are fine like champagne!
It doesn't have a great aroma, but I like it because it's easy to drink and easy to pair with food 🍶.
Japanese>English
YSTJ
Nichinichi Yamadanishiki, 5th brewing period, No. 1.
The first delivery of Nichinichi Fifth Sake Brewing Period has arrived!
It has a gentle, slightly greenish, melon-like heady aroma with a fresh gasiness.
The texture is smooth on the tongue, but the pleasant acidity follows the spread of the mineral and delicate flavor.
The light lingering aftertaste keeps the cup flowing, and the Daigo Shuzo season does not disappoint!
Japanese>English
けんけん
First day day.
When poured into a glass, it has a nice, tangy, gassy feeling.
The aroma is not that strong, but it is mild, like white peaches.
In the mouth, there is a slight gassy feeling and a deep umami flavor. The alcohol content is low and it is easy to drink. It seems to go well with all kinds of food. It is delicious.
Japanese>English
くまくま
Next, from Kyoto, also a local, is Nichinichi🤍, which uses Akita Sake Komachi.
Japanese>English
くまくま
Extra Edition. As an even more pleasant surprise, we were allowed to taste the precious nigori sake of the day, roughly strained from the mash before the morning squeeze 🤍.
Japanese>English
くまくま
Extra Edition. The fastest tasting of new Nichinichi sake (Lot.1 of the 5th brewing season) in a sake bowl produced by HIDEHIKO MATSUMOTO at the Sake Bowl Gallery that opened in Gion, Kyoto. It was a great experience for Nichinichi fans!
Japanese>English
Joker
I've always wanted to try Nichi-Nichi-San and I have nothing but high hopes for making love to you: ☺️
Let's start with the aroma...
The aroma is not very strong, it is faintly fruity but quite mild...
It's very easy to drink due to the low alcohol content (11°C) and the gasiness in the mouth ✨.
Delicate sweetness, good acidity, umami and a perfect balance of beautiful sake quality 🍶.
The mouthfeel is very light, and in a good sense, there is no unnecessary assertiveness, so you can gobble it up 😋.
I personally love this 💕
The specs are undisclosed except that it's Yamada Nishiki and the rice polishing ratio is also unknown... but the clean and modern taste is brilliant ✨✨.
I'd like to try the others 😆.
Japanese>English
Ykk
The aroma and taste are subdued, but the moment it enters the mouth, the sweetness and umami spread softly and disappear. Slightly carbonated.
Personally, I quite like the taste.
Japanese>English
dearwony
Slightly carbonated, good balance of flavor and acidity
Whenever you drink it, every day is good
For some reason I can't upload pictures,,
Japanese>English
kizens
Very tasty.
Complex nose of rum, whey, lime, grapes, aromatic flowers, loquat and cloves.
Smooth and strong effervescent mouthfeel.
Soft sweetness and flavor. Sharp citrus acidity, clean underlying wateriness. Light astringent aftertaste on the finish.
Serve with hot tofu, flounder, or Monkfish sashimi.
Daigo Shuzo Period Lot 1
Arrived from the brewery and opened immediately. The alcohol content is 11ºC this season as well. This delicate yet drinkable balance is unique.
Japanese>English
コニヤマ
Sakekomachi is my favorite sake rice.
Sake from any brewery is delicious 🤪🤪.
Japanese>English
