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Ingredient Rice Yamadanishiki
Alcohol 11%.
Nama-moto style, information not disclosed except for hi-ire
You can feel the umami of rice in this sake!
The flavor is exquisitely balanced, and the aftertaste is not sharp or sharp, but rather it disappears in a flash!
4.5 stars
The other day I went to Koyama Shoten in Tokyo for the first time and was surprised at the variety of sake and the number of people 👀.
Maybe it was because it was the end of the year, but the parking lot was full 🚙.
I would like to visit again next time!
I bought this at Mochizuki Shoten in Kanagawa.
Nichinichi✨
Very elegant and beautiful sake✨
Light and soft sweetness
It's light, soft and sweet 🎶 and disappears in the mouth quickly.
Delicious sake👍
Good evening, Jay & Nobby😄.
Koyama Shoten, the variety and quantity of alcohol is the best ever!
I'm so excited about this awesome store ⤴
I would like to go back👍
Drinking famous sake! From Kyoto, Japan
A new brand starting in 2020!
A bottle with a unique and delicious taste with a Japanese touch!
Transparent light body, bubbles visible in the glass, not too gassy.
Mild but distinctive aroma when you put your nose close to it! Young 🍑? It also reminds me of Japanese citrus and persimmon!
Delicate sweetness and umami melted in crystal clear water! The acidity is low compared to the aroma, and there is a perfect balance of sweetness, umami, and acidity!
It is an interesting sake that has the potential to play a supporting role as an accompaniment to a meal, but also has the potential to be a gorgeous sake that stands alone in the front.
It is fresh and tasty!
It's a bad sake.
It's a refreshing taste that goes down easy.
You don't even feel like drinking it, so you just go for it.
Before you know it, it's gone.