Today was my first time drinking Nichinichi-san 😀.
I've heard the name a lot and seen it in stores, but never got around to trying it 🤣.
I've heard a lot about it and seen it in stores, but never got around to trying it 🤣 Just hearing that it's made in Akitsu, even with Yamada Nishiki, makes me excited 😇.
The mouthfeel is a bit sticky, but then the sweet-tart fruity flavor comes through...usually sweet-tart is a nuance that spreads to the palate, but this sake had a sweet-tart flavor that went right through it😇.
I can't express it well, but it was the first time I had the impression of a strong flavor penetrating through the sake, so it was a fresh shock 😇.
The third bottle of Yamada-Nishiki of the day! The popping sound when opening is nice. It has a refreshing umami flavor that disappears quickly and easily. It is very easy to drink, but I want to savor it slowly.
There are 6 kinds a day at a local liquor store and the second bottle is Sake Komachi. Beautiful! I opened it 2 weeks ago and finished it today. The beauty is still the same...
It is a flying tavern!
There are two brands of sake
I decided to have a Nichinichi, which I've never had before!
Yamadanishiki from Tojo, 13% alcohol by volume
It has a soft aroma
It has a sweetness that is typical of low-alcohol sake.
It has a sweetness that is typical of low-alcohol wines, but the umami of the rice can be felt well.
The freshness with a sense of chili is also great👍.
This is a must drink on land: ❗️
It has an alcohol content of 11 degrees. It seems a little pale at first, but the more you drink, the more flavorful it becomes, and you can't seem to stop drinking it!