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日日Nichinichi
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Nichinichi第三酒造期 穂増
くまくま
The last one is Nichinichi using Kumamoto sake rice "Homasu" provided by Hananaka Shuzo, a famous sake brewery in Sanchi. ❤️
Japanese>English
U_G
Store for.
Originally low in alu, but this season they are trying 11%.
They are going to explore the taste that only 11% can produce.
Japanese>English
Nichinichi山田錦 第三酒造期
Johanbtokyo
Light sweet fizzy. 4.00/5
majetta17
It went in smoothly and was delicious.
Japanese>English
Masaki
Delicious Sake after all!
Moderate aroma
Pear-like aroma
Aftertaste: The bitterness disappears quickly
Japanese>English
さわ
I have uploaded it as a reminder.
Japanese>English
Nichinichi山田錦 3rd brewing sebson
能登 隆行
The palate has a clean to elegant fruity aroma with a slightly long finish. It is recommended as a mealtime sake that goes well with appetizers and white meat fish ^ ^!
Japanese>English
kenkou
A friend of mine raved about this day in day out. It's like water, no peculiarities. Too easy to drink, I'm afraid. It is a good sake, easy to recommend to people who don't like sake.
Japanese>English
kizens
Aromas of gentle muscat, whey, and coconut.
Slightly effervescent mouthfeel.
Gentle watery base, a hint of sweetness, acidity, minimal umami, and a hint of bitterness.
Serve with Zoni, Ganmodoki and Bamboo shoot stew, and Oden.
Extremely delicate flavor.
Lot 5 of the 4th brewing season, produced in Nishidomura.
Japanese>English
Nichinichi山田錦 生もと仕込み
