Nichinichi田中六五×毘沙門天
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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
kojick
The other day I went to Koyama Shoten in Tokyo for the first time and was surprised at the variety of sake and the number of people 👀.
Maybe it was because it was the end of the year, but the parking lot was full 🚙.
I would like to visit again next time!
I bought this at Mochizuki Shoten in Kanagawa.
Nichinichi✨
Very elegant and beautiful sake✨
Light and soft sweetness
It's light, soft and sweet 🎶 and disappears in the mouth quickly.
Delicious sake👍
Japanese>English
ジェイ&ノビィ
Hi kojick 😃
Koyama Shoten! I'd like to visit there too 🥹 but the parking lot is crowded until 🅿️😳
I'd love to see it on a weekday when it's free.
Japanese>English
kojick
Good evening, Jay & Nobby😄.
Koyama Shoten, the variety and quantity of alcohol is the best ever!
I'm so excited about this awesome store ⤴
I would like to go back👍
Japanese>English
よっしー
Aroma of cemedine, dry and tangy on the palate, but with a refreshing aftertaste due to the low alcohol content.
Japanese>English
Nichinichi山田錦 第五酒造期
Termat
Drinking famous sake! From Kyoto, Japan
A new brand starting in 2020!
A bottle with a unique and delicious taste with a Japanese touch!
Transparent light body, bubbles visible in the glass, not too gassy.
Mild but distinctive aroma when you put your nose close to it! Young 🍑? It also reminds me of Japanese citrus and persimmon!
Delicate sweetness and umami melted in crystal clear water! The acidity is low compared to the aroma, and there is a perfect balance of sweetness, umami, and acidity!
It is an interesting sake that has the potential to play a supporting role as an accompaniment to a meal, but also has the potential to be a gorgeous sake that stands alone in the front.
It is fresh and tasty!
Japanese>English
くまくま
Tonight, spicy squid ink tsuke-soba noodles and a new Nichinichi sake 🖤 for a mid-meal drink.
Japanese>English
Nichinichi第五酒造期 山田錦
くまくま
Next, a new Yamada Nishiki sake🤍 from the former Yoneda village of Nichinichi from Kyoto.
Japanese>English
こぶせんこう
It's a bad sake.
It's a refreshing taste that goes down easy.
You don't even feel like drinking it, so you just go for it.
Before you know it, it's gone.
Japanese>English
乾杯日本酒メン
Fushimi Ward, Kyoto City.
Hibi Brewing Co.
*Location: Charcoal-grilled Yakitori, Isawa Ningyocho Store.
Japanese>English
Ta-girl*.+
I got the impression that you liked it after drinking it before!
Yup, it doesn't disappoint!
Not too sweet and not too fruity,
It's not too sweet or too fruity, but it's got a nice, refreshing, slightly effervescent taste!
It's like a less sweet Mitsuya cider & the bubbles are fine like champagne!
It doesn't have a great aroma, but I like it because it's easy to drink and easy to pair with food 🍶.
Japanese>English
YSTJ
Nichinichi Yamadanishiki, 5th brewing period, No. 1.
The first delivery of Nichinichi Fifth Sake Brewing Period has arrived!
It has a gentle, slightly greenish, melon-like heady aroma with a fresh gasiness.
The texture is smooth on the tongue, but the pleasant acidity follows the spread of the mineral and delicate flavor.
The light lingering aftertaste keeps the cup flowing, and the Daigo Shuzo season does not disappoint!
Japanese>English
けんけん
First day day.
When poured into a glass, it has a nice, tangy, gassy feeling.
The aroma is not that strong, but it is mild, like white peaches.
In the mouth, there is a slight gassy feeling and a deep umami flavor. The alcohol content is low and it is easy to drink. It seems to go well with all kinds of food. It is delicious.
Japanese>English
くまくま
Next, from Kyoto, also a local, is Nichinichi🤍, which uses Akita Sake Komachi.
Japanese>English
くまくま
Extra Edition. As an even more pleasant surprise, we were allowed to taste the precious nigori sake of the day, roughly strained from the mash before the morning squeeze 🤍.
Japanese>English