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Tatumi Seishudo Tokyo🍶Two types of sake 🍶Nichijitsu 穂増
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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
ジャポーネ
Calm fruity aroma, a little piquant.
Serve with saury.
It's so good!
Very tasty!
Lingering aftertaste but sharp and easy to drink
Japanese>English
酒崩壊3rd
It was a little expensive, but I was excited.
It's 11% low al and it seemed thin and watery right after I opened it, but as time went by, I could feel the fresh sweetness and depth. My wife loved it and drank most of it 😭
I thought it was a bit like Shinsei, maybe because it was made with a rice called "Kaihatsu-Shinko" which was taken over from Shinsei. Maybe it's just my imagination (lol).
Japanese>English
Nichinichi酒こまち 纯米酒
sijia
Sake rice Akita Sake Komachi; Beijing
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tomora0406
It is very easy to drink, slightly carbonated, and has a gentle sake-like taste.
This time, I consumed it with a few sips, but regretted that I should have paired it with a more luxurious meal....
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wnky
4.0
SAKE_beginner_
cider aroma
Slightly gassy
slightly sweet dry greefy water
extremely tasty
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Nichinichi改良信交（かいりょうしんこう） 生酛仕込
ちぇすたー
Here is the second cup!
It will be your first Nichinichi ✨.
Almost no top notes 🤔.
The aroma is like white grapes with just a hint of fragrance.
The alcohol content is 11%, so it is light, refreshing, and easy to drink, and the strong gasiness and elegant acidity make the sake go down a storm 😊.
Although it is a sake made from the original sake yeast, the umami is moderate and not heavy, and it is easy to drink anyway. ☺️
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とうとうさん
😀😀😀😀
Steady goodness👍
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マル
It's been a long time since I've had a day in the sun.
They used sake rice given to them by Shinsei.
It is very tasty with a sweetness that reminds of sweet citrus fruits like navel and iyokan, and a chili gasiness.
Yum! But expensive 😂.
This time it was from the hanpukai, but it's one of those bottles that I wouldn't touch on my own.
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U_G
Store for.
Low-alcoholic sake tends to be sweet, but not so with this one.
The flavor and sharpness are pleasant and keep me coming back.
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YSTJ
Nichinichi Kame-no-o 4th brewing period.
Nichinichi Kame-no-o, brewed with Kame-no-o in Sakura, Tochigi Prefecture, is the second time this summer that it has been uncorked.
It has a slight melon and pear-like heady aroma, and although the gassiness has subsided considerably, it still has a slight chili sensation.
The mild sweetness is accompanied by a wild Kame-no-o flavor that spreads with depth. The clear acidity and bitterness give it a refreshing aftertaste.
We tip our hat to Kame-no-o's skill in taming its roughness and expressing it in a refreshing manner!
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ハイマン
Delicious. 😋
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うっち〜の超〜りっぱ
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/chou
I am in Kyoto on a business trip ✈️
This time, I stayed here on business until yesterday,
I traveled from Goto Islands in Nagasaki to Fukuoka to Itami,
It took me 5 hours to get there😅.
After work in Kyoto, I had my favorite duck.
First, we started with "Nichinichi" in Fushimi 😋.
Slightly gassy, 11 degrees fruity and easy to drink ❗
They use Sake Komachi from Shinmasa Sake Brewery 🤔.
I think I like it a lot 🤤 Good start to the party 😆.
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Hori
It has been a long time since we have had a hibi.
This bottle is made from Aizan produced by Tojo Sadamori.
We bought fresh sashimi at Kadokami Gyorui, so we chose it as a refreshing sake that goes well with fish.
It has a clear and clean taste and goes well with white sashimi as intended.
It has a light taste with 11% alcohol by volume, but it has a definite umami flavor and I did not feel that it was lacking. As was the case with the Akitsu Yamadanishiki we had previously, the great thing about Nichinichi is that even at a low alcohol content, it is very satisfying.
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