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日日Nichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
tasuku
@Tatsumi Seishukudo corner store
Japanese>English
Nichinichi第四酒造期 旧米田村産山田錦
くまくま
The last is Nichinichi🩶 from Fushimi, Kyoto, using Yamada Nishiki from the former Yoneda Village.
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よっしー
Low alcohol content of 11
Fruity acidity makes it easy to drink
Japanese>English
よっしー
Low alcohol content of 11
Fruity acidity makes it easy to drink
Japanese>English
よっしー
Low alcohol content of 11
Fruity acidity makes it easy to drink
Japanese>English
宝田
9.6
Aroma: round and sweet, like candy or honey
Slightly thick texture.
When it enters the mouth, it warms up like water and spreads an elegant sweetness like Wasanbon. Slight acidity is also felt. The finish fades out with a slight alcohol and astringency.
It tastes like Pocari Sweat with wasanbon flavor, and it is so delicious that you can drink it indefinitely.
However, it is a very drinkable and disappears in an instant, and considering the price, it may not be cosmetically appealing. The taste is good.
Also, after opening the bottle, it has a gaseous feeling. It may be similar to the low alcohol series of Kaze no Mori.
Japanese>English
Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Next, from Fushimi, Kyoto, using Yamada Nishiki from the former Yoneda Village, 4th year sun 🤍.
Japanese>English
ぎゃばん
☆☆☆☆☆
Record for missed check-ins last week
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Nichinichi山田錦 第三酒造期
hakanai
On a trip to Toyama, I entered a craft beer store that was busy with regular customers for its 6th anniversary event. One of the regulars told me about the outrageous price of sake in Taiwan, so he went back to his house nearby and brought me some for the day (thanks a lot 🥰).
The taste is clean and smooth, with a soft and delicate sweetness and acidity that goes down your throat. Slightly tangy and slightly effervescent, with a fruity and lactic acid beverage aroma that is fruity and fruity, maybe perfect for summer.
It was a blissful taste of sake that we were graciously invited to enjoy........
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コニヤマ
It was a beautiful drink 🤪.
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taka
Slightly carbonated
Easy to drink
It's so good!
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パン太
Slightly effervescent. Beautiful sweetness and refreshing acidity.
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やす☆
It has a light and refreshing acidity of 11 degrees.
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じゅにち
This sake is brewed with Sake Komachi, a sake rice produced in Akita. In the mouth, there is a sense of schwarziness and clean water. It has a nice sharpness and disappears quickly, leaving a slight bitterness. It is delicious not only as a food sake, but also as a stand-alone sake.
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