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日日Nichinichi
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A chart created from flavor analysis of user comments.
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Popular Comments
Brands from Nichinichi Inc.
Nichinichi MushashugyoNichinichi
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Location
628 Jōdōrichō, Fushimi Ward, Kyoto, 612-8067Open in Google Maps
Timeline
Hiz
The aroma is mild, but the taste is citrusy.
I can't get enough of the chilliness of the raw sake.
My personal favorite.
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature
Slightly short
Ginjo aroma
Ingredient Aroma x Kamishinko
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Fine-grained, slightly effervescent
light and smooth
[Taste]
Sweetness x Light but firm
Acidity x Very light
Bitterness x subtle
Umami x delicate
[Complexity]
Somewhat simple
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Relaxed sweetness followed by a hint of bitterness
≪Characteristic elements
Slight aroma
≪Notes
[Classification by flavor characteristics]
Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers)
Sake with freshness (light and simple)
Mellow sake (rich with hints of rice and dairy products)
Mature sake (highly concentrated, heavy and complex)
Japanese>English
Nichinichi第四酒造期 酒こまち
くまくま
Last, Nichinichi's Sake Komachi from Kyoto🩶.
Japanese>English
YSTJ
Nichinichi Sake Komachi.
This series is brewed using rice produced in Akita Prefecture, which was given to Mr. Hidehiko Matsumoto by Shinmasa, a company that took care of him when he was training as a samurai. This one is brewed using Sakekomachi.
It has a mild, yet slightly banana and muscat-like nuance on the nose, with a slight gassy sensation. The sweetness is restrained while the umami spreads gently. The clear acidity gives the impression of a clean and light aftertaste, which is probably due to the sake's character. Even unfamiliar sake rice is completely Nichinichi in the hands of Mr. Hinodehiko!
The taste has a high degree of perfection despite its 11% alcohol content, and we are looking forward to the improved Nobukou version.
Japanese>English
もよもよ
Nichinichi is a sake brewed by Hidetsuhiko Matsumoto, who used to brew Sawaya-Matsumoto, as an independent brewer. The brewery is located in Fushimi, Kyoto Prefecture, and all of the sake is made using the original brewing method. Normally, they brew with rice from their own rice paddies, but this one is a sake original and is made with Akita's Koudou-Shinkou.
When you drink it, you will notice a weak carbonation and a refreshing sweetness. At 11% alcohol, it is low in alcohol and can be drunk quickly.
The low alcohol content (11%) makes it easy to drink. It is not at all like a traditional sake, but rather a modern sake. It is a good choice for beginners because it is as light and low in alcohol content as it is rumored to be.
Japanese>English
もっちー
I've always wanted to drink it day in and day out ✖️ improved 信交交🍶.
It's honestly irresistible with just the right amount of gas and low sweetness... 🤤🤤🤤.
Japanese>English
Kumakichi
I've been curious about Nichinichi✕Akita Sake Komachi for a while.
I had heard rumors that it was similar to Ecru, so I gave it a try, and while the aroma of T✕Akita Sake Komachi was very pleasant, the taste was lighter and more subdued.
I would recommend it to those who like their sake light and light O, but as I like my sake strong and sweet, I found it a little too much for me.
However, I don't think I will repeat it because of the price range where you can buy a bottle..,
Japanese>English
U_G
Purchase at online store
Sake brewed with sake rice given to us by Shinmasa.
Slightly carbonated, citrusy and easy to drink.
Japanese>English
まぐま
The aroma is discreetly fruity, with a hint of pear. Modern yet well-balanced sake with a mild sweetness, a little acidity, and low alcohol content, but with a good umami flavor.
It is a good balance for me, as I do not like overly sweet sake.
Japanese>English
sikamaru
Next is the day of the sun.
Hm? Sake Komachi?
The only Nichinichi I have ever encountered is Yamadanishiki or Tamakoe, but I was not expecting Sakekomachi.
It seems that they make a limited edition of this sake with several different types of rice. This time it seems to be Sake Komachi.
It has a light and gaseous taste. The alcohol content is 11 degrees, so it is easy to drink.
The taste is carefully intertwined with umami and sweetness, and it finishes clean and crisp. The aroma is also mild.
This sake is perfect as a food sake and even more so in summer.
I hope it is not a limited edition.
Japanese>English
ムロ
It was hot 😆💦.
At times like this, low alu, refreshing, ahhh yes maa❤️
and here it is 💁.
Sun Sun 🍶's
🎶aaiyama❤️
Not too sweet, chili and gassy 🫧.
I wonder if this is a summer sake ☀️ 🤔
It's refreshing, gobble it up, and delicious 😋.
It's my personal summer sake😅.
Japanese>English
ヒロ
Good evening, Mr. Muro.
You've been ah-i-yama ❤️ since bright daylight.
I've never seen ai mountain in the sun 😳
11 degrees would kill me in an instant 😁.
Japanese>English
ムロ
Hi Hiro, good evening.
I got home a little early today, so I'm going to take a shower and drink my guts out😅.
I bought this one on impulse just because I wanted to say ah no 🍶😊.
It surely kills you in an instant ❣️ It's easy to drink and tastes great 😋.
Japanese>English
誤認娘
This is bad. It is water.
Japanese>English
8xQyWVKCVG
Gift for Father's Day
I ordered sushi to be delivered for Father's Day, so I thought it would go well with sushi and other Japanese food, so I bought it.
I haven't had it in a year, but it's slightly carbonated and has a fruity rice flavor, but it's also refreshing and can be drunk as a food sake. ☺️ It's delicious!
Japanese>English