SakenowaRecord your sake experiences and discover your favorites
日日Nichinichi
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A chart created from flavor analysis of user comments.
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Yuko
I had never had it even though it is a local sake from Fushimi.
I was told that he became independent from the toji of Senkou and Tanaka 65.
It is easy to drink with sweetness and no peculiarities.
Japanese>English
loopy
Hi Yuko, nice to meet you.
You live in Kyoto, right?
Please look at the names of the representative of Nichinichi Brewery and Sawaya Matsumoto.
You will understand the sad situation. Let's support them.
Japanese>English
けっしー
It's just so easy to drink. The taste is clean, but the sake has a high degree of perfection, and it is one of the best tasting sake I have had in 2024.
Japanese>English
けっしー
Hinohi is one of my favorite sake. When very cold, Nichinichi is very easy to drink and goes down smoothly. As the temperature rises, the aroma and flavor gradually come out, and the goodness of Nichinichi comes out even more. It's a good day to enjoy Nichinichi.
Japanese>English
メタルマン
The first sip had me groaning at how delicious it was!
The low alcohol content made it easy to drink!
A little expensive, but no problem!
Japanese>English
もとむら
友人お住め
Chaoraus
Muscadine sparkling water with acidity, balanced, light, easy to drink
Chinese>English
tom
extremely fond of
Japanese>English
けけけ
Slightly effervescent, super refreshing, low alcohol
Japanese>English
rascal96
Immediately after opening the bottle, you will be surprised by the slight carbonation.
The taste is similar to water, not sweet and refreshing.
Well-integrated.
Does not interfere with food
Slightly alcoholic
Delicious!
Japanese>English
もり
Drinks like water.
It is easy to drink.
Japanese>English
YSTJ
Nichinichi Kame-no-o AUTUMN. 3rd brewing period.
This is a limited edition brewed with special Kame-no-o from Sakura City, Tochigi Prefecture, which was given to us by Senkou. It was then stored in ice temperature for another 3 months before finally being corked.
It has a gentle, melon-like heady aroma, and even after aging, it still has a gaseous feel to it. The flavor is well balanced by the aging process, and a three-dimensional flavor spreads through the bottle. The lactic acidity from the sake's raw yeast origins is slightly noticeable, but the elegant acidity takes over the aftertaste, while the umami lingers on the palate.
It is recommended that this sake be warmed up, so we tried heating it up and found that the umami opened up vividly, and combined with the beautiful acidity, it was outstandingly delicious!
Japanese>English
Haste
I was unable to buy it on a business trip to Kyoto, but was able to purchase it on a business trip to Okinawa. It is said to be fire-brewed, but it has a gaseous and fresh feeling. It was a refreshing sake. The third sake brewing period.
Japanese>English