It was hot 😆💦.
At times like this, low alu, refreshing, ahhh yes maa❤️
and here it is 💁.
Sun Sun 🍶's
🎶aaiyama❤️
Not too sweet, chili and gassy 🫧.
I wonder if this is a summer sake ☀️ 🤔
It's refreshing, gobble it up, and delicious 😋.
It's my personal summer sake😅.
Good evening, Mr. Muro.
You've been ah-i-yama ❤️ since bright daylight.
I've never seen ai mountain in the sun 😳
11 degrees would kill me in an instant 😁.
Hi Hiro, good evening.
I got home a little early today, so I'm going to take a shower and drink my guts out😅.
I bought this one on impulse just because I wanted to say ah no 🍶😊.
It surely kills you in an instant ❣️ It's easy to drink and tastes great 😋.
Gift for Father's Day
I ordered sushi to be delivered for Father's Day, so I thought it would go well with sushi and other Japanese food, so I bought it.
I haven't had it in a year, but it's slightly carbonated and has a fruity rice flavor, but it's also refreshing and can be drunk as a food sake. ☺️ It's delicious!
First day: ❤️
I drank Sawaya Matsumoto before and liked it very much, and I was also interested in this sake made by the same master brewer.
I have not had Aizan since the Kudokibe I had the other day.
Compared to Kudokidote, Aizan is more refreshing and elegant. The alcohol content is also low at 11 degrees, so the feeling of drinking it is light.
It is light to drink.
However, it is not because it is light that it is not enough, but it is a feeling that it soaks into the body smoothly.
I remember drinking Sawaya Matsumoto before, which was not Aizan, so this may not be the place to compare, but I think Sawaya Matsumoto had a clearer flavor profile.
I'd like to try the Yamadanishiki one if I get the chance: ❤️
Hello Rurun 😃
Congratulations to Hatsuhichi-san for ㊗️ 🎉!
We had Akitsu Yamadanishiki Hinohi the year before last 😋I personally prefer Sawaya Matsumoto's.
Celebrated 5th anniversary of business with friends in Azabu Juban.
This is, I think, a very sophisticated sake. It has a sense of quality in the air.
It has a nice smooth taste and low alcohol content. And it is slightly sweet.
Sake like wine.
It was a drink for a memorable day.
Sake strength: Undisclosed
Acidity: Undisclosed
Rice：100% Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio: undisclosed
Alcohol percentage: 13
Obtained in a corner of an office area! No tags lol!
Very nice! I didn't know there was such a sake in Kyoto!
Gorgeous yet mildly delicious.
I like the rummy feel.
Nichinichi Akitsu Yamadanishiki In-house rice field 4th brewing season "our rice field".
Our rice field, the highest line of Nichinichi, uses Yamadanishiki from our own rice field in "Saido," a special area of Akitsu in the former Tojo Town, Hyogo Prefecture. How will the fourth brewing season turn out?
The aroma has a muscat flavor with a hint of melon, and a slight gaseous sensation that pleasantly moistens the throat.
In addition to a full-bodied sweetness, it has an elegant acidity and a crisp aftertaste, and at 11% alcohol by volume, it is even lower in alcohol, but the drinking comfort is not compromised at all. This year's production was also excellent!
Very tasty.
Aromas of loquat, soda, vanilla, clove, and fir.
Slightly smooth and slightly effervescent mouthfeel.
Slightly sweet and discreet acidity. Fresh minerality. Firm umami and astringency.
Serve with dada-cha-mame (green soybeans), chilled tofu, boiled bracken, red shrimp, seared sashimi of squid, and grilled sweetfish.
Extremely delicate. Alc 11%. Slightly lower in whiteness than the Ecru. The flavor is gorgeous, just like that of Shinmasa.
I am a big fan of this wine, so I even bought the front cover of the brewery.
Nichinichi Yamadanishiki Junmai Sake (4th brewing period). Low alcohol content of 11 degrees.
When opened, it has a fizzy sound like champagne. The aroma is slightly banana, and from the palate it tastes like a light white wine, light and slightly sour like water.
