SENKOKU KABUTOU
Memorandum
(We have already enjoyed the red dragonflies)
We were able to capture it again this summer.
It is refreshing and clear.
It has a clear taste with high acidity.
It is light and has a low alcohol taste.
SENKOKU KABUTOGU KABUTOGU
I wanted the real thing and was hoping for it this summer.
Too bad 💦.
It turned out to be a solo shot of Sentori lol.
Adult lemon squash is synonymous with it.
I think it's sweeter this year 🤔.
It's an annual item, but at least it's good 😋.
I've gone to the trouble of storing it but I'll take it: ‼️
Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture)
Polishing ratio: Koji rice: 50%, Kake rice: 60
Degree of alcohol content 14%.
Unfiltered Nama Sake🍶Kabutomushi
I want to drink Kabutomushi at least once a year 😆 I came across it again this year.
Sour, sour 😝Killer lemon 🍋Dare to drink with sour takopotch ponzu🐙😋 nice synergy ✨
Umi to @Takadanobaba 20240614