Ingredients Rice (domestic), Rice Koji (domestic)
Ingredient rice: Domaine Sakura, 100% Yamadanishiki
(Produced in Sakura City, Tochigi Prefecture)
Polishing ratio: Koji rice 50%, Kake rice 60
Alcohol content 14%.
Specifications Unfiltered, unpasteurized sake
Producer Senkin Co.
Tochigi Prefecture
Preferred ☆☆☆☆
SENKIN means "crane
Domaine SENKIN is for all raw rice.
SENKIN is a Domaine of SENKIN.
The rice is grown only in the fields that are on the same water vein as the groundwater that flows into the brewery.
The rice is grown only in the rice paddies that are on the same water vein as the groundwater that flows through the brewery.
From the brewer's comment
Gentle and round on the palate.
It has a stylish taste.
It has a stylish taste and is not too heavy, so it can be enjoyed cooled and refreshed.
It is a limited edition sake.
SENKOKU KABUTOU
Memorandum
(We have already enjoyed the red dragonflies)
We were able to capture it again this summer.
It is refreshing and clear.
It has a clear taste with high acidity.
It is light and has a low alcohol taste.
SENKOKU KABUTOGU KABUTOGU
I wanted the real thing and was hoping for it this summer.
Too bad 💦.
It turned out to be a solo shot of Sentori lol.
Adult lemon squash is synonymous with it.
I think it's sweeter this year 🤔.
It's an annual item, but at least it's good 😋.
I've gone to the trouble of storing it but I'll take it: ‼️
Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture)
Polishing ratio: Koji rice: 50%, Kake rice: 60
Degree of alcohol content 14%.
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ユナイテッドアローズ（東京都渋谷区）は、栃木県さくら市にある酒蔵・せんきんとコラボレーションした日本酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
