⭐️⭐️⭐️⭐️
Adult Juice. I bought the last bottle at a store I'm familiar with. I reach for it when I see it this time of year.
I heard it was sweeter this year, but I didn't feel that much. It has a unique sourness and bitterness that is stable.
I enjoyed it with spiny crab 😊.
Congratulations to ㊗️ ヾ｀｀
400Ci
I think this is the best one!
I love Tochigi♡!
I caught a rhinoceros beetle this year too 🥰!
I've been drinking a lot of sakéwasawa for the first time, even though I've been skipping it!
I love you, Senkou! ☺️
I will continue to drink a lot with my partner Higu.
Good evening, Nanoha-san ^_^
Congratulations on your 400 check-ins 🎉!
Celebrate with a Kabutatushi full of Tochigi love 🥂✨.
Please continue to drink a lot while taking care of yourself 😊.
Good evening, Nanoha😄.
Congratulations on your 400 check-ins 🎊🎉㊗️ firmly tochigi love ❤️ to celebrate 🥂🤗Please continue to have fun and be happy with your drinking activities ❣️
Nanoha, congratulations on your 400 CI 🎉.
You've reached the milestone even though you've been slacking off 😁 I wonder if you've actually been drinking twice as much?
I have captured a rhinoceros beetle too👍
Nanoha Good evening 😊Congratulations on your 400 check-in ㊗️ commemorative sake is still a local sake. I'm glad you were able to capture Sentori's Kabutomushi safely. Please keep drinking lots of sake😄.
I was hesitating for a while on this memorable 500 check-ins, but I decided to go with Kabutomushi instead of Stag Beetle because of my love for my hometown.
Yay! I have reached 500 check-ins! 🎉 I am surprised myself that I drank so much sake (laughs). In reality, I probably drank much more than that.
I will continue to enjoy my sake life to the max!
and I will do my best to keep healthy.
Good evening, Higu😄!
Congratulations on 500 check-ins ㊗️🎉🎊Congratulations on your local love ❤️ for the commemorative sake at Kabutatushi🤩Nice👍😊.
I hope you and Nanoha have a happy sake life ❣️
I haven't had a capsicum 🪲 in a long time.
When you put it in your mouth, it is suddenly sweet and sour. The sweet and sourness stays all over your tongue. ❤️
I don't need a detailed explanation. I'm already satisfied with just this 🩷.
On the second day, the astringency becomes more apparent and spreads across the upper jaw.
The sweet and sour aftertaste feels like a less sweet tangerine: ☺️
The aroma is mango.
The acidity makes it refreshing to drink.
No wonder it is called lemon squash.
It is tasty, but it is probably only available in summer.
On the way home, I stopped by a liquor store and saw a kabuki beetle...
I have no choice but to buy it!
It's my first Kabutomushi!
It's a unique flavor, summer sake! It's delicious!
I captured 2025 as well 🪲.
Enraptured fruity aroma like ripe white grapes ‼️
The mouthfeel is surly, crystal clear and full of mineral acidity with an amazing mouth watering sensation 🤤.
It is like being bathed in negative ions right under a waterfall... 😋.
And then, the sweetness like a ripe grapefruit,
And the mellow, full-bodied umami from the new "sake brewing" method this year is wonderful. ‼️
The lemon squash for adults continues to evolve 🍋.
This year was also very good 🤤🤤🤤🤤🤤🤤🤤.
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ワン＆オンリーの革命蔵 仙禽といえば上質な甘味(日本酒度マイナス)と重層的な酸味(酸度2.0以上)が混然一体とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
