Shimizu Ekimae Ginza Shopping Street
Jizake Street 2024" 🍶③.
Miyamanishiki✨ from Zenkichi in Nagano Prefecture.
I've had this a few times before, so I thought I'd take a look back at some of my past posts.
I've had it a few times, so I looked back at the past posts and it was the first time I had it.
Miyamanishiki was the first time I drank it.
It has a strong sweetness, but also has a tartness that is refreshing!
Sourness turns to sweetness and fruity.
The alcohol content is low, but it has a strong flavor. It is getting cooler these days. I toasted while remembering this year's summer, which was a series of extremely hot summers!
This is the first junmai ginjo with a 13° alcohol content at Zenkichi 🤗.
The ginjo aroma, derived from Nagano D yeast, is soft and melon-like, without being too flashy, and has a pleasantly sweet, milky feeling.
The lightness of the aroma and the lightness of the throat makes the cup go down smoothly 😉.
★★★☆☆☆ / Cold sake
It has a calm and clean aroma, a crisp gassy feeling, a hint of sweetness, and the umami of rice that spreads. It is a well-balanced sake with pleasant acidity.
Slightly sweet with a slight effervescence.
Fruity with a hint of bitterness.
It is very tasty, though I have never had it before.
Purchased at Nagano station.
Zenkichi 13thirteen.
It has a gorgeous aroma, acidity, and a refreshing
It is easy to drink and tastes good with low alcohol.
It is easy to drink and tastes good with low alcohol content,
but it was a little too light and I felt it was not enough.
On this day, I tried to select as many brands as possible that I had never tried before!
Zenkichi is also a Nagano sake that we are interested in at Sake-no-wa, but we have not had a chance to meet it until now!
Then I must try it!
There was a drop of water on the film wrapped around the label!
It was a low-alcohol sake!
Like the Changyang Fukumusume I mentioned earlier, it was 13 degrees Celsius.
It was a crisp sake with a little less sweetness!
Sketch of the bottle
Ingredients: Miyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 13
Yeast used: Nagano D yeast
YOMOYAMA NAGANO in Osaka⑭
Zenkichi] and [Nakanori-san] booths.
Nakazen Shuzo is a brewery that handles a rather large number of products in the Kansai region.
Zenkichi Junmai Ginjo Yamae Nishiki Polished 55%.
Comparison of the same specs. It is a little gassy, with a hint of sweetness. 15% but refreshing.
Fuetsu Seiarashi Junmai Ginjo, in-house cultivated rice Yamae Nishiki, Polished 55%.
Comparison of the same specs. It has a light acidity and a slight sweetness.
I wonder if Zenkichi has a lot of light and refreshing sake. I would like to try Nakanori next time.
Zenkichi-san has been dormant in the refrigerator for a while. Clean and crisp, soft sweetness and acidity. White grape aroma. Easy to match with various meals.
Good fruity aroma.
Sweetness is not so strong,
The sweetness is not so strong and the acidity is noticeable.
Sake with a beautiful and well-balanced dry taste? It has a beautifully balanced dry taste.