Tamakae
This may be the first time I've ever had rice called 😎.
It's good for snacks 😆.
Good for sipping and sipping!
No peculiarities, so it goes down your throat well 🤗.
Tamakae is too dry and not my favorite Shichibonshari.
Yamada-Nishiki is too light and out of character.
Expectations for the future
It tasted good as soon as I heated it up!
Purchased at a liquor store on my first visit
At room temperature.
Ripe banana, caramel, grain aroma, woody
The umami spreads gently and gradually.
It has a dry impression and a long aftertaste.
It is best served lukewarm to top-heat when heated.