🐍Today is the New Year's party!
We have this New Year's party every year, but for some reason, only this New Year's party is held in a suit.
By the way, you can dress as you like for the New Year's Eve party.
Oh, you can't wear a suit and tie. 🙅♂️
Is there a dress code?
I asked my mentor about it a long time ago, but he said that it's the beginning of the New Year. ...... 🙁 I'm not sure if there is a dress code or not.
Most people are still wearing suits today!
I know that was a very long preamble 🙇 but....
Yopa Memo_φ(・・・)
The fruity flavor comes out in the front.
Later, the firmness comes out...
It's not a big taste suddenly.
Aroma of rice
Firm and refreshing 😃.
I think it's been a long time since I drank Shichibonjari.
It was well preserved.
It was delicious 😋😋😋.
The one I've been wondering about since last year.
I opened it, quite freaked out, but it didn't spurt at all, didn't start dancing, and was a quiet snowfall.
The lees were about 3-4 cm.
The aroma was faint, and I wondered if it was sour.
When I took a sip, it didn't spurt, but there was a lot of shrieking. Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo, pear, not much sweetness, dry.
When I mixed it, it was even less sweet and a little bitter.
It's even drier, but I think I like it better ✨.
The next day, it retains the goodness of the first day, but is more integrated. Grapefruit type acidity, a little sweetness, rice flavor and bitterness.
Schwarzingly refreshing and delicious too 🍶🫧.
When heated up, the sweetness of the rice and the alcohol taste is quite strong. It tastes like sweet rice while coming in hot.
It is quite sharp, so you may prefer it cold.
Remembering how I paired Ona nigori with gyoza last year, I went with it with 🥟 on the first day this time, too. It's a bit sharp, but it acts like 🍺, which is also good for the gutty type!
On its own, it was also delicious to feel the familiar unity and dryness of the second day.
Good evening, Kotaro!
We had the regular junmai sake last year, but we haven't had the absolutely delicious activated nigori yet 🥲I found a bottle left at Hasegawa in Tokyo station the other day, but I couldn't carry it around for a day so I gave up 😓.
Good morning, Kotaro-san 😀
I'm preparing Shichibonjari for our Nigorinpik, but I've heard rumors that it's dry and was thinking of heating it up, but I think cold sake would be better 🤣 because I don't like the smell of alcohol when it's heated.
I don't like the smell of alcohol when heated 😅
Hello Kotaro-san 🐦.
I've never been able to get rid of the old solid image of Nanamotoyari, but now I'm ready to drink it at home after drinking it a little and seeing you guys enjoying it so much 😁The active nigori is especially appealing ❣️
Good evening, Jay & Nobby!
I've been looking back at the reviews and the Junmai sake looks great too👍certainly not something I'd carry around while sightseeing in Tokyo 😂.
I'm sure you'll enjoy the active nigori 😁, so if you come across it, please do 😆.
Good evening, Yasbay.
I think it's dry dry as it's almost not sweet 😊.
I think it's dry and dry because it's almost not sweet 😊 Maybe it's because I didn't heat it up well 💦I got the impression that it would be quite alcoholic 🤔If you like cold sake to begin with, it's delicious as is👍
Pon-chan, good evening 🌙
I also had a classic and I thought it would go down well, but this one has a nice effervescence that helps it go down well 😆 Please try Pon-chan's active nigori at home 😚✨.
Shichibonjari always tastes good...
It is dry but has a fresh, youthful flavor, and if you didn't know it was a dry brand, you might think it was sweet and drink it.
This year I'm going to drink as much Shiboritate Nama sake as I can 🧘.
Thanks for your help. Shichibon-Yari.
The standard of Shichibonspear, Tamakazei's new sake. Ah, it's a happy day. It's New Year's...
It is good to taste the freshness of the sake, but it is also good when it is warmed up. It's good to taste the freshness of the sake, but it's also good warmed up. A tug-of-war between bitterness and sweetness. No, it's bitter. It's bitter, but it's also delicious.
Well, today is the end of the New Year. No matter, let's get back to work.