At Tenya-cho Gotou in Hakata, Japan.
Made from 100% Shiga Prefecture "Tamakae".
Warmed to lukewarm after 5 years of storage.
Old sake flavor.
Sourness comes in sharply and it hits the throat with a sharp taste.
Good sharpness.
It goes well with duck with fig miso.
It was very good.
Manufactured: September 2019
Ikko Amber Kiku
2021
Kurazuki natural yeast
Rich sweetness and dry sharpness
There is a sense of maturity
Sake mother: 60% koji rice
Kake rice 80
Sophisticated taste that does not seem so
Sake
This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Available for repurchase *☆☆☆☆
Sake from Inomoto Sake Shop's 50th Anniversary Special Bespoke Sake Hanpukai.
The rice used is 100% "Shiga Asahi".
Made in wooden vats.
Gorgeous, sweet, sour and bitter.
The acidity is firm.
A little bit of a sharp, raw feeling.
When combined with food, the assertion becomes weak.
Only the acidity and bitterness are close to each other.
Date of manufacture: April 2024
Date of closure: April 14, 2024
Drank at an izakaya on a trip to Shiga.
This is delicious ‼️
It has a strong umami, but the aftertaste is clean and graceful.
It has a very high level of balance. ❗️
It tastes great on its own, and is also good as a food wine. ❗️
I was very impressed with this encounter: ❗️
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