The aroma is weak before drinking. When you put it in your mouth, it has a full aroma. Not too strong, but with just the right amount of lingering alcohol. I was able to purchase it on a trip, but given where I live, it will be a long time before my next visit.
I found matsutake mushrooms at a long-established Kyoto restaurant.
At that moment, I thought to myself, "This is 3,000...hmmm, it's smaller so I'll settle for 2,000..."
At that moment, without hesitation, I said
Please!
I ordered my first matsutake mushroom in my life and asked for the shichibonshiryu, which I thought was too good not to have with sake.
I remember having a similar conversation over sea urchin without alum at a sushi restaurant in Sapporo.
Japanese>English
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Brands from Tomita Saketen
Shichihon'yari
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