Ninth post from the San Francisco Bay Area. San Francisco is also showing signs of fall. Melon melon and watermelon taste like the end of summer. The aftertaste is crisp. A glass of local jidori chicken dumplings with vinegar at my favorite yakitori restaurant in Berkeley (a smoke). They go well together.
Best Yakitori Izakaya in US
https://ippukuberkeley.com
It is not sweet and, as the label suggests, is perfect as a food wine. The kind of thing you'll find yourself enjoying.
I'd like to think it's a lie,
We both finished it in one night (2 hours), which is a record for this brand.
It was a record-breaking bottle.
Maybe the fact that it is not high in alcohol content is a reason why it is so good.
Purchased at a sake brewery in Kinomoto during a trip to Lake Oku-Biwako
Nagahama and Asai in Shiga are full of delicious food
but the pairing was Kakkyu Hatcho Miso Oden!
Delicious 🤤.
Also at the brewery.
A sparkling wine of secondary fermentation in the bottle.
It has a slight aroma of malted rice. It was a bit sizzling when I opened the bottle, but not so much that it overflowed.
Sweet and sour! Lemon squash.
The alcohol content is 7 degrees, so you can drink it in a gulp on a hot day!
By the way, the day we drank it was 40 degrees Celsius. ☀️
The bottom part of the bottle has some oli, which increases the bitterness as it mixes.
I went to the brewery in August♪
Junmai Daiginjo made from 100% Shiga Prefecture Tamakae.
Sweet and sour berry-like aroma.
It has an apple-like freshness and a little bit of alcohol.
But the taste is crisp and dry.
The flavor increases when paired with food, so it is perfect as a food sake.
I also bought an original T-shirt with a design of the brewing process 😁.
Soft and tasty sake made with local sake rice and brewing water.
It went well with sesame mackerel dishes.
Rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio 60
Alcohol content 15
Sake snacks Sasayama
It asserts itself from the aroma of the interstice, from the mouthfeel.
Because it asserts itself, it shows its presence from the tip of the tongue and through the throat. It is just as if a statue could be made there.
No gassiness
Mature apple aroma
When served cold, it has a slight sweetness followed by a firm acidity.
There is a delicious rice flavor.
There is a slight alcohol taste.
When heated or warmed, the aroma of rice and the sweetness and umami spread.
It finishes with acidity.
The third at Sushi Matsuura. Shichihon-yari in Shiga.
Not too sweet, not too spicy. Not too sweet, not too spicy, just right to drink with a meal. The label is also very nice.
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Shichihon'yari
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