Freshly pressed raw sake from Shichihon-yari.
Junmai sake is good!
It is fresh and crisp when opened.
The aftertaste is umami.
Anyway, it is sharp! It is dry and delicious.
The acidity is effective and the sake is full of flavor!
Kadoya Sake Shop October Hanpukai Sake
Mild aroma with a hint of apple.
Soft rice flavor and gentle sweetness spread in the mouth, and the acidity finishes off the taste.
Warm heating gives it a softer flavor.
I personally prefer it cold or warmed.
A robust flavor.
The spiciness is accompanied by an umami flavor that spreads with a tangy spiciness, and the sweetness slowly spreads as well.
It finishes with a soft aftertaste while retaining a gentle sweetness.
