あねさん
He said it can be warmed up.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
七本鎗Shichihon'yari
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Shichihon'yari
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1107 Kinomotochō Kinomoto, Nagahama, ShigaOpen in Google Maps
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tomoさん
Petit Off-line Meeting 11th Cup - Nanahonsyari Junmai Watafune
I'm not sure what it tasted like, so I'll try to remember.
Not too sweet, but very robust 🤔.
I think he said he wanted it warmed up.
Japanese>English
ch-072
Well-centered umami
Clean, crisp, and delicious
Shiga Prefecture Tamakae 80% 15
Japanese>English
Ken
Shichihonjari Junmai Activated Nigori Sake
Tomita Shuzo Almost 500 years in business? I can't imagine that!
This may be the first sake brewery in Shiga Prefecture 😁.
Refreshing citrus aroma.
Enjoyable tangy gassiness typical of active sake. ☺️
Sweetness and acidity are strong. Gradual bitterness.
Yes, delicious 🥰.
Japanese>English
yatsuba
The sake is a gussied-up version of Shichibonjari.
Japanese>English
ラル大佐
There was a welcome party for newcomers, and they wanted to drink my choice of sake.
The venue was a stylish restaurant with good Italian food, so I had a hard time deciding. I had never paired Italian food with sake!
So, after much research, I chose Shichibonshari, a brand I had never tried before, but which was recommended by the liquor store!
It has a smooth sweetness, a robust umami, and a bit of acidity. I see, this is good! The depth of the light bitterness is a perfect match with cheese, olive oil, and garlic!
It was a great success 😋.
Don't torture me, I don't care what you say!
〜But, well, whatever you choose, it's the right choice, isn't it? ~...
Thank you for the food and drink!
Japanese>English
かっぺ正宗
Today, sashimi and shichibon-yaki!
It's still delicious and goes well with bonito. ☺️
Japanese>English
アツシ
Nagahama City, Shiga Prefecture Tomita Shuzo Shichibonshuzo Shichibonshudai Hara Sake
This time, I tried a bottle of Nambonshu from Shichibonshuari, a brewery located in the north of Lake Biwa.
It has a nice mouthfeel that goes down smoothly despite its high alcohol content, which is only possible with sake in its purest form.
Japanese>English
Yoko
Very mild mouthfeel.
A sake that goes well as a food sake.
Very tasty!
Japanese>English
ymdaz
This year's dancyu's sake feature got me interested in sake.
I tried it for the first time!
60% polished 60% Tamakae from Nagahama, Shiga Prefecture, 15% alcohol by volume
The opening sound is mf and boujuju ♫
Surprisingly healthy.
The top-tasting aroma is not so much ginjo aroma, but a little twangy alcohol aroma.
A little twangy alcohol aroma.
When you drink it
Oh, this one is round, rich, and has a thick umami flavor.
It has a heavy and solid taste. ❗️
Mild but assertive acidity.
A little bit of astringency in the last part is like a wooden vat.
I thought this is not my usual wine glass.
I immediately changed it to a flat sake cup and drank it again.
This one is still better.
I drank it with meat and potatoes.
I drank it with meat and potatoes, and it matched with Japanese food with strong taste.
It's different from light and modern sake
It's been a long time since I've tasted such a robust sake 😃.
I'll try it heated next time 😃‼️
Japanese>English
ヤマシゲ
The aromatic aroma spreads in the mouth, but it is very easy to drink without any unpleasant taste when swallowed. It is delicious.
Japanese>English
hiro
Shichibonjari Junmai 14% pure rice sake
Light, smooth, and refreshing impression.
The aroma is mild, with a hint of acidity, followed by a touch of tanginess and umami.
It is graceful, or rather, it doesn't disturb you. I was wondering when you were sitting next to me.
Japanese>English
やかん
Shiga's sake is delicious too 🤤.
Japanese>English
コタコタ
It has a little bit of a crispness, a fresh and fresh feeling, and a firm, delicious sweetness, but a little spiciness and acidity follow to tighten it up, making it drinkable and refreshing.
Japanese>English
ob3nbNSDHw
Sparkling? Thin.
Japanese>English