Returned home for a family drink. It had no acidity, a slight bitterness, and a nice sharpness. It was delicious, perhaps the flavor of the wooden vat. It was the kind you can drink like water, and everyone raved about it.
Happy New Year!
I hope to continue drinking sake in a delicious and healthy way this year!
The first sake of the New Year was served at a ryokan (Japanese inn) where I was traveling.
We had a delicious meal and a glass of wine!
We're safe, we're done with the great excitement of alcohol 😊.
Normal business 🈺.
Seven spears 🍶✨✨
Natural yeast from the brewery 😊
The acidity is so good 🥳🥳.
Sake from Nagahama City, Shiga Prefecture
Sake rice 🌾: 100% Watabune produced in Shiga Prefecture 👈.
Rice polishing ratio: 77
Alcohol content: 15
Sake brewed with "Watafune", a fantastic rice that has been cultivated again, and filled with the charms of Shiga and Kohoku area.
Drink well chilled when drinking outside. It also has a delicious flavor when served warm. Warmed up with warm tofu and miso is a good combination that is easy on the stomach and full of flavor.
Series 7-1
[Recreate drinking sake outside.]
[I want to drink heated sake.]