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七本鎗Shichihon'yari
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Shichihon'yari
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unagi
The juice around the seeds of ripe melons. Thick and thick with a mild sweetness ahead. Slightly effervescent and acidic, so it has a rich but juicy fruitiness. You can feel Lake Biwa.
Japanese>English
Jeng Lee
Complex on the nose. Ceri, nuts, dried fruits, rustic umami
まめ武
⭐️3.5
The aroma is faintly fragrant and mild.
It is a junmai sake, but it is very fresh, plain and simple.
It would be good to drink it as a chaser to refresh your palate.
Japanese>English
ななかまど
お酒の記録
かわせ
淡麗
AAJI
記録用
mayomisodrop
After the drunken whale, here is the Shichibon-Yari.
This one was served with fried white fish.
I thought the saltiness of the fish went very well with it.
We had another bowl of pickles with our entree.
Shichihon spear
Nice 👍✨
Japanese>English
よしぼう
Trip to Get Sake Seal Label
Shiga Sake
We got off at Kinomoto on the Hokuriku Line and went to the brewery.
Unfortunately, they did not offer tasting.
I was a bit confused, but I bought this sake.
We also got the sake seal book label!
Japanese>English
stst
The sixth cup was Omi chanpon + local noodles, so I'll go with Shiga sake!
It has a mild melon-like aroma. It has a beautiful dryness with a mineral taste and a mellow umami taste with a sense of rice that is not too heavy. The final dryness and crispness make it easy to pair with a meal 👍.
The aroma and flavor seemed to have expanded since the last time I drank it, so it was probably freshly opened(?).
Japanese>English
かわせ
Light. It's good.
Are there many light sake from Shiga?
Japanese>English
シロタマ
It looks like a king's stipend, but it is not a king's stipend. It looks like Aki-Luka, but it is not Aki-Luka.
It has a strong umami, just the right amount of sweetness and acidity, and a dense flavor like a boiled-down mirin (sweet sake), but you can still drink it in large gulps.
I like this kind of sake.
It is very mild and has the aroma of wooden vats. It is slightly carbonated. The only thing I don't like about it is that it is tangy and spicy.
It is not tiring to drink, but it is very strong, so I was able to put down my cup after a few drinks. It is a rare type of sake that is healthy for both body and spirit.
On the second day, it was like a different kind of sake. The flavor is reduced and it is just too hard. You should drink it up as soon as possible after opening the bottle.
It tastes better in a flat coupe glass (see photo) than in a long, narrow flute glass. I don't know why.
Likelihood of buying again 9/10 → 7/10
Japanese>English
Masaaki Sapporo
Thanks as always, Shirowama 👍Congratulations on your 100 check-ins🎊I haven't had the seven spears yet, but they seem to be quite unique 😋.
Japanese>English
シロタマ
Hi Masaaki Sapporo!
Thank you very much. I didn't know it was 100 check-ins.
I don't think it was a perverted drink, but I may have stirred it too much to mix the cage evenly.
Japanese>English
Shichihon'yari純米 玉栄 搾りたて生原酒
moemif
Shichibon-Yari is a sake that uses local Shiga sake rice "Tamakae". It is a limited time only "freshly pressed" sake, for which I am grateful. The other day, I drank "Ki-no-Kan," a sake brewed in wooden vats, and enjoyed it so much that I bought this one. It is fresh, clear, and sweet, but has a nice sharpness. It has a rice polishing ratio of 60% and is almost like a ginjo. Great as a food sake. (I paired it with a hot pot). One of my top 3 favorite brands!
Japanese>English
