New sake has been arriving one after another, and today we have a freshly pressed raw sake from Shichihon-yari.
I had an image of it being heavy and heavy, but it has a fresh and light touch that makes it easy to drink. It is made from a Shiga sake rice called tamaei and has a refreshing acidity. I would like to wait a little longer to enjoy the changes in flavor.
I had it warmed up,
It was rather refreshing with a crisp finish.
It went well with oden.
Sweet *☆☆☆☆ dry
Rich★☆☆☆☆ light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness ★★☆☆☆☆☆Bitter
Acidity ★★☆☆☆☆☆☆
Recommendation ⭐️⭐️⭐️⭐️
It is a very crisp sake.
Yet, it also has a full-bodied flavor.
It also has a slight acidity, giving the impression of a well balanced sake.
It is a delicious sake that you will never get tired of.
I can taste it no matter what I drink these days.
I wonder if I have a poor sense of taste.
This is also the first time for me to try Shichihonjari.
Series recommended by the clerk 🍶.
I don't know how it compares to other nigori, but it's rather dry 🤔.
It's like a sparkling wine.
I think it's a bit like a dry gas feeling with a little bit of flavor while keeping the oli from going too far 🤤.
It's a delicious wine that also has a hint of sake 🍶.
If I had to pick a favorite...I don't think I would repeat it 😑.
However, it's still fun to try different things 😆.
