SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Stiff" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Kuwabarasakaba Shimane

CheckinCountView.label

Stiff Nutty Nutty Hot Temperature

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

Last of the day. The richness of the flavor per se is fresh and transitional.

Japanese>English

It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.

Japanese>English

Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.

Japanese>English

# 2

4.49 pt.

Wakatakeya Shuzojo Fukuoka

CheckinCountView.label

Stiff Plum Acidity Umami

Wakatakeya 1

Wakatakeya 2

Wakatakeya 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

Japanese>English

Jizakaya Kodama's 15th Anniversary Event Sweet smokiness

Japanese>English

The acidity is strong and unique, and a change of sake cups would change the atmosphere.

Japanese>English

# 3

4.46 pt.

Kuze Shuzoten Ishikawa

CheckinCountView.label

Stiff Chilled Dry Floral

Notoji 1

Notoji 2

Notoji 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

Japanese>English

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

Japanese>English

Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.

Japanese>English

# 4

4.42 pt.

丸にぼーいち

Kaetsu Shuzo Niigata

CheckinCountView.label

丸にぼーいち 1

丸にぼーいち 2

丸にぼーいち 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

Japanese>English

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

Japanese>English

Nice aroma. It is a sake with an interesting name. It is said that it was named with the thought of "making the world round, flat, and straight. It finishes with a crisp finish. It was a very delicious sake.

Japanese>English

# 5

4.32 pt.

Shichiyo Shuzo Fukuoka

CheckinCountView.label

Shichiyo 1

Shichiyo 2

Shichiyo 3

Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ When cold or chilled, it has an impressive aftertaste of bitterness and a slight gaseous sensation. When heated, the gaseous sensation subsides and a moderate aroma spreads, and a slight sweetness can be felt after the restrained bitterness. The common characteristics are a good balance of sharpness, aroma, and flavor. Serve with rolled egg, sardine nigiri, and warm udon noodles.

Japanese>English

rice, jujubes, and clear walnuts?

Japanese>English

Looks like a new brewery: 🙇‍♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.

Japanese>English

# 6

4.27 pt.

EH酒造 Nagano

CheckinCountView.label

Suien 1

Suien 2

Suien 3

4 consecutive days of local drinking I don't remember much about it, but it was good❗

Japanese>English

4 consecutive days of local drinking I don't remember much about it, but it was good❗

Japanese>English

Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.

Japanese>English

# 7

4.27 pt.

Shirai Shuzoten Fukushima

CheckinCountView.label

Bandaiho 1

Bandaiho 2

Bandaiho 3

Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603

Japanese>English

Mandaifang 廃山廃純米大吟醸醸.

Chinese>English

Bandaiyoyo from the Shirai Sake Brewery. I usually buy Kaze ga Kiku, but on a recent trip to Aizu, I discovered it for the first time at the Gonoi Sake Shop in Sakashita-machi and bought it on impulse. It has a fresh green apple aroma and a beautiful light nigori. The taste is similar to that of "Kaze ga Kowaru," but the overall flavor is gentle. It has a strong but soft flavor due to the light nigori of nama-shu. The foaming sensation is also soft and gentle. This is a nama-zake full of gentleness. It is as gentle as a dried persimmon.

Japanese>English

# 8

4.22 pt.

Takagi Shuzo Gifu

CheckinCountView.label

Dry Weighty Stiff Refreshing Creamy

Okuhida 1

Okuhida 2

Okuhida 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

Japanese>English

One of the drinks. With restaurant label; second best. 3, 7/5

Japanese>English

Beautiful light golden in color! Sweet and delicious! Delicious to drink too much! Second time this time

Japanese>English

# 9

4.19 pt.

Tamura Shuzojo Tokyo

CheckinCountView.label

Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

Yamashu No. 4. The first sip is mild, but the aroma and umami layers are gradually building up. The back mouth is full-bodied and the taste is quiet.

Japanese>English

National Sake Fair 2025 in Osaka ㊹ Tokyo Booth (2) Tamura Sake Brewery is located in Fussa City. Representative brand is Kaisen. ◉Tamura Junmai Ginjo Tamura Junmai Ginjo is made from Iwate Prefecture's Gingin Gin. It is a rich, mellow, sweet and umami type of sake, with a deep, full-bodied flavor. It also has a slightly complex, rustic flavor. The Tamura series does not limit itself to any specific sake rice, but uses carefully selected sake rice from all over Japan in pursuit of the depth of flavor that comes from the "difference in rice".

Japanese>English

# 10

4.13 pt.

CheckinCountView.label

Yukikomachi 1

Yukikomachi 2

Yukikomachi 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

Japanese>English

Local Koriyama sake🍶. The aroma is slightly lactic. The mouthfeel is crisp with acidity and dry with a bitter aftertaste👍.

Japanese>English

Koriyama City, Fukushima Prefecture. Watanabe Sake Brewery Honten.

Japanese>English

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title