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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Stiff" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Kuwabarasakaba Shimane

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Stiff Nutty Nutty Hot Temperature Caramelly

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.

Japanese>English

Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.

Japanese>English

It was served lukewarm with sukiyaki for the first time this season.

Japanese>English

# 2

4.72 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

⭐️⭐️⭐️ Good to warm up!

Japanese>English

I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious. Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.

Japanese>English

# 3

4.59 pt.

EH酒造 Nagano

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Suien 1

Suien 2

Suien 3

4 consecutive days of local drinking I don't remember much about it, but it was good❗

Japanese>English

4 consecutive days of local drinking I don't remember much about it, but it was good❗

Japanese>English

Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.

Japanese>English

# 4

4.58 pt.

Shirai Shuzoten Fukushima

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Bandaiho 1

Bandaiho 2

Bandaiho 3

Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603

Japanese>English

Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!

Japanese>English

First 🍶 lunchtime drink of the year This bottle was a gift from my son. The fresh aroma is delicious! It is a 🌸 that makes you feel spring. I made Osechi by hand✨ This year too, I want to meet a lot of sake at my own pace, I want to meet a lot of sake and feel sake at my own pace this year!

Japanese>English

# 5

4.56 pt.

Wakatakeya Shuzojo Fukuoka

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Stiff Plum Acidity Umami

Wakatakeya 1

Wakatakeya 2

Wakatakeya 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

Japanese>English

Purchased at the spring brewery opening. It is very clear, but the flavor of the rice is thick. It does not lose out to the rich taste of Japanese food even during a meal. It can be enjoyed after a meal in a relaxed atmosphere and you will never get tired of drinking it.

Japanese>English

It's been three years, apparently. Master contacted me I bought it right away Master says The taste has changed a little Oh, it's delicious! From a little gas Acid - delicious I like the bitterness. Strong alcohol taste It's crisp and clean. It has a fruity aroma. It was like this. From the master 1,562 yen

Japanese>English

# 6

4.50 pt.

Shichiyo Shuzo Fukuoka

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Shichiyo 1

Shichiyo 2

Shichiyo 3

Looks like a new brewery: 🙇‍♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.

Japanese>English

It has a strong umami taste of rice, with a good balance of sweetness and umami, and a roundness that makes it easy to pair with dishes with umami. It has a slight fruity flavor, so it does not interfere with dishes. It has a round taste with sweetness and umami. It is just the right sake.

Japanese>English

Mellow and swishy

Japanese>English

# 7

4.49 pt.

Kuze Shuzoten Ishikawa

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Stiff Chilled Dry Floral

Notoji 1

Notoji 2

Notoji 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

Japanese>English

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

Japanese>English

Rice polishing ratio: 65 Alcohol content: 14 We received this as a souvenir. Although the aroma is modest, it has a unique taste with a mixture of umami and bitterness, and after a few seconds, the aroma is gone and the impression is clean and crisp. It is bitter if you drink it by itself, but if you drink it with a strong-flavored snack, I think you can enjoy it with its sharpness and a clean, crisp taste.

Japanese>English

# 8

4.46 pt.

丸にぼーいち

Kaetsu Shuzo Niigata

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丸にぼーいち 1

丸にぼーいち 2

丸にぼーいち 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

Japanese>English

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

Japanese>English

# 9

4.23 pt.

Takagi Shuzo Gifu

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Dry Weighty Stiff Refreshing Creamy

Okuhida 1

Okuhida 2

Okuhida 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

Japanese>English

I found it in the sake section of a supermarket I don't often visit. Encounters like this are why the Cup Sake Club members can't stop! As it is called "hometown sake," it was a good sake full of the deliciousness of water and rice. It was delicious!

Japanese>English

Okuhida BK Konjyu Junmai Ginjo(Orange) Okuhida Shuzo(Gifu) Near our office A nice store has opened near our office. I've been curious about this place since we went for lunch today! I thought I'd just have a drink with it. I think they have the best selection of sake in Grand Front. It's true that they have the largest selection of sake in Grand Front. I chose Okuhida! The taste of rice is very strong Rich taste It went well with miso-flavored nameko mushrooms. It went well with the miso-flavored nameko. I go there at least once a week!

Japanese>English

# 10

4.19 pt.

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Yukikomachi 1

Yukikomachi 2

Yukikomachi 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

Japanese>English

For New Year's drinking at home

Japanese>English

Sake given to me as a souvenir. I sipped it while dissolving it. It tasted nothing, or rather it was thin, like water. Or, to put it better, it's not so strong. It was a little unsatisfying.

Japanese>English

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