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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Stiff" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Kuwabarasakaba Shimane

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Caramelly Stiff Nutty Nutty Hot Temperature

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

It's the season for warmed sake!

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Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.

Japanese>English

Last of the day. The richness of the flavor per se is fresh and transitional.

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# 2

4.53 pt.

丸にぼーいち

Kaetsu Shuzo Niigata

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丸にぼーいち 1

丸にぼーいち 2

丸にぼーいち 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

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. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

Japanese>English

★★★★ 50%, 16%, +5

Japanese>English

# 3

4.50 pt.

Kuze Shuzoten Ishikawa

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Shaoxing Wine Stiff Chilled Dry

Notoji 1

Notoji 2

Notoji 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

Japanese>English

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

Japanese>English

I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.

Japanese>English

# 4

4.48 pt.

Wakatakeya Shuzojo Fukuoka

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Stiff Acidity Plum Umami

Wakatakeya 1

Wakatakeya 2

Wakatakeya 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

Japanese>English

Next, a combination of Kyushu sake First up is Wakatakeya, a Fukuoka sake. I don't usually come across it very often. I checked on Sake-no-Wawa, and as I thought, it was the first time I was told about it by people in Fukuoka! After that, we went to Fukurokuju for one more time! It's a rare sake, isn't it? The taste is perfect as an in-between-dinner drink! It's not too assertive, but light and easy to drink! extensive knowledge Sake rice: Yamadanishiki Polishing ratio 50%. Sake degree +3 Acidity 1.5 Alcohol content 15

Japanese>English

Junmai Cold Oroshi Slightly tinged with color. It has a sense of maturity. The taste is a little peculiar, but the mouthfeel is pleasant and slightly sweet. The impression is that the umami is concentrated in the center. Well-balanced and full-flavored.

Japanese>English

# 5

4.24 pt.

EH酒造 Nagano

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Suien 1

Suien 2

Suien 3

4 consecutive days of local drinking I don't remember much about it, but it was good❗

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4 consecutive days of local drinking I don't remember much about it, but it was good❗

Japanese>English

Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.

Japanese>English

# 6

4.21 pt.

Shirai Shuzoten Fukushima

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Bandaiho 1

Bandaiho 2

Bandaiho 3

Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603

Japanese>English

☀️ Soft sweetness like pear 🍐. I think it's similar to the same Fukushima's Yama-no-i 🤔. It has a clean throat and watery sensation. If you look closely, it was alcohol added 😳. I felt that the sake brewing technique is very advanced with a finish that does not feel like alcohol 😊.

Japanese>English

It is made with "Gohyakumangoku" and is dry and refreshing. Can be served at room temperature.

Japanese>English

# 7

4.17 pt.

Takagi Shuzo Gifu

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Dry Weighty Stiff Creamy Refreshing

Okuhida 1

Okuhida 2

Okuhida 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

First time drinking at Japanese Sake Festival Osaka ③. This is Okuhida-san, which I really got for the first time 😀. The first green sparkling sake was quite tasty, but the one that surprised me the most was this Tokujun Hi-ire 😇. The nuance of the flavor was more like Jungin than Tokujun 😀 It had the flavor of rice, but also had the taste of rice. The overall flavor was cohesive while still having the deliciousness of rice 😀. I heard that this sake is also available in a raw type, but unfortunately it was not exhibited this time 🤣. But I would like to taste the raw version again 😀.

Japanese>English

# 8

4.10 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.

Japanese>English

Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva

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# 9

4.02 pt.

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Yukikomachi 1

Yukikomachi 2

Yukikomachi 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

Japanese>English

郡山出張のお土産2本目。今回は会津はスルーして、郡山の渡辺酒造本店のお酒をチョイス。地元向けの御神酒酒屋が元らしい。そう言われると昔地元の神社の初詣で味わった御神酒っぽい味がする🤭 冷やすとスッキリ過ぎて物足りない。燗にするとお米のコクと甘さが少し出てくるけど、基本はすーっと呑める苦酸。温度上げた方が美味しくなる。鍋とか温かい和食に合わせたい味。

The last of the Koriyama drinks was Snow Komachi Students were getting on and off at stations along the way, so we were drinking quietly... Now the train is deserted. I am so grateful to the railroad company for keeping the local line running! Koriyama's sake, three different kinds This is a refreshing sake Even if you don't have anything to drink, you will drink it in gulps! When you drink it, you will feel a slight sweetness in your mouth, which disappears quickly and leaves you with a refreshing aftertaste! Delicious!

Japanese>English

# 10

4.01 pt.

Iinuma Honke Chiba

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Caramelized Milk Tingly Striking

Ichiki 1

Ichiki 2

Ichiki 3

I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️

Japanese>English

Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.

Japanese>English

⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

Japanese>English

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