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五稜Goryo
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A chart created from flavor analysis of user comments.

Goryo Flavor Chart

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Timeline

Goryo吟風特別純米生酒
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蔵元部
18
ぺっほ
We will now open a bottle of 🎊Kamigawa Taisetsu Shuzo It says "dry" on the bottle! But it's definitely more crisp and not as sweet as the Kitashizuku Jun Dai, but delicious ✨. The bitterness of the Ginpu is exquisite 🥰, not too sweet but still has umami. Today, we had a fun protein-filled feast of pork cutlet and grilled mackerel, and it was a really luxurious drinking experience: ❤️ For individual sake impressions, shinsaku3 is in charge 💕.
Japanese>English
ひなはなママ
ぺっほさん、こんばんは😄 凄い飲み比べですね〜🤩幻の酒2本なんですね。飲むにはかなり覚悟が要りますよね🥺 でも今、ご主人とこの時間を幸せだと感じられるお酒があるのは素晴らしいことですよね🥰
ぺっほ
HinaHanaMama🥰Good evening🩷We are drinking together in the evening while really, really chewing on happiness❣️The sake we buy at the brewery also brings back memories of our trip😍It's happy time while drinking and planning our next trip‼️
Japanese>English
Goryo吟風特別純米生酒
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蔵元部
21
shinsaku3
I opened a bottle of sake that had been sitting in the fridge for a long time 😃. We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Shuzo, which we bought during our Hokkaido sake brewery tour last summer 😋. Next up, Ginpu! This is also good ‼️😋 Compared to the Kitashizuku, it's a bit drier with a bit of a tang to it👍. If you look closely 👀, it says dry on the label😅. However, the silky mouthfeel with fine grains is still delicious 😋. Pairing impressions by Pekho 😅. Here are my personal impressions😅 Taste】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum  -Spiciness: 2 at the beginning → 2 in the aftertaste  -Sweetness: 1 at the beginning → 1 in the aftertaste  -Sourness: 0 at the beginning → 0 in the aftertaste  -Bitterness: 2 at the beginning → 2 in the aftertaste  -Astringency: 0 at the beginning → 0 lingering 0  -Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
Goryoきたしずく純米大吟醸生酒
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蔵元部
18
ぺっほ
Of the three sake breweries 💕Midorigaoka, Tokachi, and Goryo, unfortunately Goryo is now gone. In other words, a phantom sake? But as the new sake season is upon us, I'm already opening the bottle 🎉 I'm ready to drink it and compare! Luxury 🩷. And pure big Tashizuku, too fruity and delicious 🥰‼️ happy ‼️ Even if Goryo is gone, I will definitely visit Kamikawa Taisetsu Brewery again next year 💪! And next time, I'll open a bottle of dry 🎉. Sake impressions by itself are in charge of shinsaku3💕.
Japanese>English
Goryoきたしずく純米大吟醸生酒
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蔵元部
22
shinsaku3
I opened a bottle of sake that had been sitting in the fridge for a long time 😃. We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Sake Brewery, which we bought during our Hokkaido sake brewery tour last summer 😋. First up is this Kitashizuku. Good ‼️😋silky clear😋. It seems a little light and thin. As is typical of junmai daiginjos, there is very little miscellaneous flavor. The main flavor is umami and a little less sweetness than that, with a smooth mouthfeel as if the grains are nicely aligned👍. It is easy to drink. ⚠️ Pairing impressions by Pekho 😅 Here are my personal impressions😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum  -Spiciness: 0 at the beginning → 0 in the aftertaste  -Sweetness: 2 at the beginning → 2 in the aftertaste  -Sourness: 0 at the beginning → 0 in the aftertaste  -Bitterness: 0 at the beginning → 1 in the aftertaste  -Astringency: 0 at the beginning → 0 lingering 0  -Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
Goryo特別純米 函館高専採取 菜の花酵母特別純米
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33
コタコタ
It has a slightly melon-like flavor, a sharp acidity, and a bitter taste in the back that tightens up the flavor, making it crisp, easy to drink, and delicious.
Japanese>English
Goryo特別純米 函館高専採取菜花酵母採用特別純米
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家飲み部
38
るるるん
This is the first Goryo at Sakewa: ❤️ This is a souvenir from my husband's recent business trip to southern Hokkaido✨. Goryo itself is not widely available outside of Hakodate, but this Hakodate National College of Technology Brewing Lab is probably only available in Hakodate. Now, as for the taste... It has a slightly fruity aroma and a nice sweetness in the mouth. There is no bitterness or other unpleasant taste! It's been about 2 years since I had it before, so I can't compare, but it's quite tasty! If I'm not careful, I'm sure I'll run out of the 4-pack bottle soon😅. If you have a chance to go to Hakodate (I guess some liquor stores in Sapporo have it), I recommend you to capture it!
Japanese>English
ジェイ&ノビィ
Hi, Rururun 😃. It's nice to have a business trip souvenir of sake 🍶 that you can't buy without going there 🤗Hokkaido! I haven't been there for maybe 20 years 😓I wish I could go there!
Japanese>English
るるるん
Good evening, Jay & Nobby 😊. I would love to go to Tochigi, which is also a sake production area, and try the sake that is only available there 😍.
Japanese>English
Goryo純米吟醸 新撰組ラベル純米吟醸
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22
はるアキ
Goryo Junmai Ginjo Shinsengumi Label" by Kamikawa Taisetsu Shuzo A new Shinsengumi label commemorating the 160th anniversary of the formation of the Shinsengumi is available for a limited time only. Ingredients: Hokkaido rice, rice malt Hokkaido rice, rice malt Rice polishing ratio: 55 Alcohol percentage: 15
Japanese>English
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