A souvenir from my trip to Hakodate ✈️, where I visited last week on vacation!
Served at the breakfast buffet of the hotel where we stayed, it made for a refreshing morning.
A crisp sake with the full flavor🌾 and aroma of local Hokkaido rice and a deep, nostalgic flavor.
It was cosy and perfect for a mealtime drink!
It looks like sake made with rice purchased at the brewery and grown at a local farm for hands-on experience.
It seems to be a sake made from rice grown in a local farm.
I found it to be a refreshing food sake.
🍶🤓.
First sake of the year is Hokkaido!
Not much aroma.
Not much sweetness and acidity.
A bit of bitterness 😶.
Hmmm...
Here's to hoping for a good year ✨.
The next day
I drank it with hot pot and it was so delicious with its original flavor and sweetness 🤗🤗.
Izakaya near Kashii Station
drink cold sake
Clear and colorless
Appetizing ginjo aroma
Delicious, robust rice flavor on the palate
Slightly dry
Slightly acidic
The aftertaste is clean and smooth.
When paired with stewed fish with motsu (pork belly), it enhances the flavor without interfering with it.
