♪♪♪♪
Kamikawa Taisetsu Shuzo Goryonokura Hakodate National College of Technology Brewing Lab.
Stopped by before going to Hakodate Racecourse (Hakodate Memorial) 👍.
We were able to see the tanks and talk with the staff at the store. ☺️
I asked what the Hakodate National College of Technology Brewing Lab was and they replied "Hakodate National College of Technology Brewing Lab". I asked them what the Hakodate National College of Technology Brewing Lab was, and they told me that students from the college discover and research yeast, and the brewers at Goryonokura use that yeast to brew their sake 🤔.
So we had it with food at our stay in Yunokawa Onsen. ☺️
Yum! It's delicious 😋.
By the way, I couldn't buy a ticket for the Hakodate Memorial because it went on sale before I could make my prediction 💦.
But, however...! My prediction was wrong 😱.
I'm glad I couldn't buy a ticket 🤣.
National Sake Fair 2025 in Osaka_77
Hokkaido booth ①.
Hakodate Goryonokura Co.
◉Goryo Junmai Ginjo
A full-bodied sake with a sour, slightly yoghurt-like acidity. It is easy to drink but leaves a sour aftertaste.
Previously a division of Kamikawa Taisetsu Shuzo Co., Ltd. and manufactured by Kamikawa Taisetsu and sold by a local company, Hakodate Goryonokura, the company was granted a sake production license in October 2024. In October 2024, the company obtained a sake production license and the manufacturer and seller were officially changed to "Hakodate Goryonokura Co.
National Sake Fair 2025 part73
Hokkaido ④
Goryo Junmai Ginjo
Hakodate Goryonokura in Hakodate City.
I thought the company name was Kamikawa Taisetsu, but it's not 💦.
Polishing ratio 55%, Ginpu 15%, Sake degree -2, 2450 yen
Fruity and juicy sake!
It was the sweetest Hokkaido sake I drank that day.
And it was the only sake with a negative Sake meter.
Well, all the sake I drank at the Hokkaido booth was Ginpu.
There were sakes made with "Kitashizuku" and "Comet" too!
Next time...
For the record. This is the second day of my trip to Hakodate. I went to "Ika Sei Daimon Branch" to eat squid somen. In the morning, I had sushi at the hotel buffet. I had Genghis Khan for lunch and cheesecake for a snack. There were so many things I wanted to eat in Hakodate.
Rice polishing ratio 60
Alcohol content 15
My parents went to Hakodate again and bought me sake 🤲.
No, how many times are you going? 🫢.
but I'll take what I can get ✌️
This is the first sake from Hakodate National College of Technology Lab in Goryo!
They've succeeded in mass production and cultivation of rapeseed yeast.
It's really great to see young people making sake!
The taste is as refreshing and easy to drink as the Goryo sakes we've had so far: 🙋♀️
It has a bit of bitterness compared to the other sakes, which gives the impression of being sharp, making it a perfect sake for summer!
Personally, I prefer this one to the dry one.
I had it with scallop sashimi and my wife was happy too!
Thank you very much for the sake!
I'm back from my honeymoon and have been a little slacking, but I'm happy to post this 🍶.
This is the sake we drank at the restaurant "Uni Murakami" in Hakodate, where we were traveling.
Tokachi and Kamikawa Taisetsu from the same company are often seen in Kansai, but Goryo is not so easy to find.
On the other hand, when I went to souvenir shops in Hakodate, I found Goryo and Goho 😅.
The taste was well balanced, fruity, modern, and easy to drink. 🙆♂️
Welcome back, Tatsu-san!
We too spent our honeymoon in Hakodate and spent a week traveling to Yamagata 🚆.
The night view is beautiful too 🌉.
I don't get a chance to drink much sake from Hokkaido, but I have a feeling I'm going to love the umakuchi fruity 😁✨✨.
MA-KI-, I'm back! LOL!
I see that you were! What a coincidence😳
It's not easy to drink it unless you are in Hokkaido, but if you see it, please try it 😊.
At the breakfast buffet at La Vista Hakodate Bay.
Soft but firm sweetness.
The strength of the wine is strong and tantalizing on the tongue.
You can feel the heat of the alcohol spreading in your mouth.
At Kitanobanya on the 2nd floor of La Vista Hakodate Bay.
Local sake made from Hakodate-grown sake rice.
It has a crisp, acidic and rather light taste.
It is dry with a delicious flavor.
The second sip gives a strong sense of bitterness.
