Junmai Ginjo
Rice polishing: 55
Alcohol: 15%.
Local sake on a business trip to Sapporo.
Goryo from Kamikawa Taisetsu... a pure Junmai Ginjo🍶.
The ginjo aroma is moderate, and the taste is well-balanced with a strong sweetness and rice flavor.
Summer vacation ☀ Last night was at the famous Sushi Oneda in Hakodate. I drank a lot of things but only took 2 pictures of the labels, so that's all I post.
The second one is a rare one from Goryo. It is a sake that is produced in small quantities and not distributed to liquor stores. It was a good way to end the trip with a sake from Hokkaido, and one that is rarely drunk. I don't need to tell you how good it tasted. It has a clear sake quality with no impurities, a gorgeous ginjo aroma, and an elegant sweetness. The rice used for this sake is Ginpu.
It tastes like Kamikawa.
Both the thin sweetness characteristic of cold sake and the drinkability of rice come.
The rice malt is quite special? The taste of rice malted rice is quite special,
Sorry for the memorandum 🙏 I managed to finish the Hokkaido Marathon, so I came to a sushi restaurant "Hizen" in Susukino as a reward.
I managed to finish the Hokkaido Marathon, so I came to a sushi restaurant "Hizen" in Susukino as a reward 🍣.
The sake recommended there was "Goryo" by Kamikawa Taisetsu 🍶.
It was so delicious that the next day I went to a local sake shop and bought a bottle of Kamikawa Taisetsu sake as a souvenir. ✈️
I drank Goryo at a welcome party ^ ^!
It is sweet and easy to drink.
When I was drinking it
I think I was able to spread the word about sake a little.
I feel like I was able to spread the word about sake a little.
After all, sake tastes better when drunk together
Sake tastes better when you drink it together
