Rice polishing ratio 60
Alcohol content 15
My parents went to Hakodate again and bought me sake 🤲.
No, how many times are you going? 🫢.
but I'll take what I can get ✌️
This is the first sake from Hakodate National College of Technology Lab in Goryo!
They've succeeded in mass production and cultivation of rapeseed yeast.
It's really great to see young people making sake!
The taste is as refreshing and easy to drink as the Goryo sakes we've had so far: 🙋♀️
It has a bit of bitterness compared to the other sakes, which gives the impression of being sharp, making it a perfect sake for summer!
Personally, I prefer this one to the dry one.
I had it with scallop sashimi and my wife was happy too!
Thank you very much for the sake!
I'm back from my honeymoon and have been a little slacking, but I'm happy to post this 🍶.
This is the sake we drank at the restaurant "Uni Murakami" in Hakodate, where we were traveling.
Tokachi and Kamikawa Taisetsu from the same company are often seen in Kansai, but Goryo is not so easy to find.
On the other hand, when I went to souvenir shops in Hakodate, I found Goryo and Goho 😅.
The taste was well balanced, fruity, modern, and easy to drink. 🙆♂️
Welcome back, Tatsu-san!
We too spent our honeymoon in Hakodate and spent a week traveling to Yamagata 🚆.
The night view is beautiful too 🌉.
I don't get a chance to drink much sake from Hokkaido, but I have a feeling I'm going to love the umakuchi fruity 😁✨✨.
MA-KI-, I'm back! LOL!
I see that you were! What a coincidence😳
It's not easy to drink it unless you are in Hokkaido, but if you see it, please try it 😊.
At the breakfast buffet at La Vista Hakodate Bay.
Soft but firm sweetness.
The strength of the wine is strong and tantalizing on the tongue.
You can feel the heat of the alcohol spreading in your mouth.
At Kitanobanya on the 2nd floor of La Vista Hakodate Bay.
Local sake made from Hakodate-grown sake rice.
It has a crisp, acidic and rather light taste.
It is dry with a delicious flavor.
The second sip gives a strong sense of bitterness.
Rice used is unknown
Nama-shu, which was only available at directly-managed stores and at liquor stores in the Hakodate area, seems to have started being sold at liquor stores in the neighborhood.
Although it is no longer a rarity, I am happy because I like their nama-zake.
Not too juicy, just the right flavor of nama-zake.
I like this type of sake because it is easy to drink!
My first Hokkaido sake 🙌
I got the impression that it has a full-bodied mouthfeel. I think it has a bit of spiciness to it.
It's a little out of my taste, but it's still delicious 😊.
I had it at a sushi restaurant.
