Purchased at the Aichi Prefecture local supermarket "Yamanaka" on a business trip to Aichi Prefecture!
When you first taste it, you can feel the alcohol taste of a dry sake spreading, but it is also somewhat fruity and refreshing with umami and acidity.
As the temperature rises, the alcohol and acidity subside and it is easy to drink.
I personally prefer it at room temperature.
Rice polishing ratio→55%.
Alcohol content→15%.
Purchased at the main brewery of Sekiya Jozo, which brews Houraisen. The bottle is a clear, lamune-colored bottle with a summery feel. It is easy to drink with an alcohol content of 14 degrees. The mouthfeel is refreshing, but the taste of sake is very good. The quality is as expected.
Rice polishing ratio 55%, alcohol content 14%.
1485 yen
This is my first post in a few months.
I opened a bottle of empty draft sake for my son-in-law's birthday and my xxx celebration.
It's refreshing, sweet, and delicious 😋.
It's been a while since I've had sake, so I only had 2 cups.
Hi Gen Hoppy 😃
Happy Birthday to your son-in-law 🎂 and congratulations to Gen Hoppy on something ㊗️ 🎉!
A perfect bottle to celebrate! Two glasses would be a long time to enjoy 😋.
We tasted a sake from Shitara in Mikawa.
Although the alcohol content was high at 19 degrees, it was easy to drink with its refreshing taste and well harmonized flavor.
It was a very tasty sake that one should not drink too much of.
Thanks again for your hard work this week: ‼️
Tomorrow we will mow the grass 🌱
I'm going to drink with all my might 🤩!
D, this is delicious 😋!
It's a great taste without any peculiarities. ❣️
I drank it all in no time 🤤.
Ki: The aroma is more of a dry ginjo aroma, and the mouthfeel is dominated by a refreshing acidity.
Sei: Sweetness, fruity, acidity and sweetness
TEN: The assertiveness and flavor are neither too strong nor too strong; it is a harmonious harmony.
Conclusion: The sharpness of the wine makes you want to drink too much of it. The sharpness is also mild but well perceived. Sweetness and acidity also present.
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