Good evening, Mr. Peckho😄.
I see you are back in your hometown. I know most of the sakes from Aichi and Shizuoka are dry 😅This one also has a rich and thick taste at 17%! I guess it's for the experts 😆 I can feel your commitment to your own rice 🌾👌.
HinaHanaMama 🥰I went there for work and back home👍.
When I compare various drinks, it is true that Shizuoka-Aichi is very dry! Water and hardness are totally different, and I wonder if the food culture by the sea also has something to do with the taste of sake? I'm discovering more every day 🧐💖.
Hi Pekho 🐦.
It's nice that it tastes even better when you buy it at the brewery! I want to try many kinds of Houraisen because I drank it for the first time this year and it was delicious, but I don't have it in my area 😢.
I'm surprised at the bottle object 😆.
Good evening, Mr. Pekho 😃.
The sake bottle sculpture of Houraisen looks so nice against the blue sky.
The proprietress's standard seems to be stricter than the J&N international standard 😅.
Pon-chan 🩷Hey there 🩷I love going to a brewery and buying all kinds of things 😉 I bought some keg draught, even though it wasn't limited edition sake. ‼️
Jay & Nobby 🩷Surely the proprietress of Houraisen, she may be mildly harsh and dry 🤭The J&N international standard for Tochigi love is strict on aroma and elegance, so it may be a good match 🧐😍.
This is a sake from Aichi Prefecture, where Pekho-san and I live!
Pecko went to Sekiya Brewery and bought it for me 😃.
This sake is like crystal clear water 🍶.
Transparent, clear💦👍.
It is 17 degrees, but there is no alcohol feeling in the nose.
It is a dry sake, not sweet and tasty, but it does not have a strong spicy or cloying taste, so it is a nice sake 🍶 that can be drunk like water without any peculiarities 👍.
Pairing impression was done by Pekho 😅
Here is my personal impression😅
My personal impression 😅Preference】7(10点満点)
Aroma】Ginjo aroma
Taste】5 is the maximum
-Spiciness: 1 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 2 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 1 at the beginning→1 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Sekiya Shuzo's Horaisen Ka(Besi)
Slightly dry, with a sake degree of +4.
It is a reasonably priced sake that can be drunk on a daily basis.
It is a well-made sake with a light, moderate acidity and a well-balanced sweetness and aroma of rice.
It has a slight alcohol taste, but it can be drunk either chilled or heated.
This is the first new sake of the year.
The aroma is faintly apple-like, typical of new sake.
It is sweet in the mouth, and the umami is subdued for a junmai sake.
Although it seems to be a new sake, it is clear for a special junmai and suitable for eating. It went in smoothly. Not like Aichi in a good way 😁.
2487
2025 1127
☆☆☆☆☆
Penglai Spring
Life inspired by the will of the people
Jinsei Kan-i Ki
All ingredients are derived from rice
Ginjo
Polishing ratio 55
Sake from Okumikawa
Sekiya Brewery
Shitara-cho, Aichi Prefecture
Yumesansui: 30% polished rice.
Stable taste. I bought 3 bottles this year. It has a pineapple-like flavor and a smooth taste. The sweetness of the rice is enhanced and it's great.
It is Houraisen Junmai Daiginjo Ji 😆🎵🎵
It was a gift from a friend.
So it is for shabu-shabu.
Beautiful ginjo aroma, nice aroma 😆🎵🎵.
Dry and super refreshing on the palate 🎵🎵.
Very nice sake 🍶❗
The cute fox label caught my eye and I bought it.
When chilled, it is quite crisp and refreshing with a hint of sweetness.
But as the temperature rises, the fruity and mellow rice taste becomes stronger.