ねむち
Kyoto Pref. Kyotango City. Shirasugi Sake Brewery Co.
Shirokisugi Haruhi Koi no Hana.
I was curious about Haruhi but never had a chance to buy it. Shirasugi Brewery uses rice rice. Come to think of it, Haruhi is also a low-gluten rice rice for diabetics and kidney disease patients.
I will have it with cold sake.
When poured into a glass, there is quite a lot of fine bubbles adhering to the entire side of the glass. Slightly fizzy.
The color is clear with a slight yellow tinge.
The top aroma is very much that of white wine, Sauvignon Blanc and Muscat.
This is the first time I thought this was a white wine aroma when I used Shunyo.
On the palate, the wine has a slightly fizzy, bubbly feel.
The taste is sweet like a gentle muscat juice, slightly effervescent and sweet like a white wine, yet the slightly astringent aftertaste is also white wine-like.
The sweetness and lightness of the wine is not at all sake-like.
It is not for those who like sake, but for me, it has a different feel from sake, and I think it is also good.
The alcohol content is almost the same as wine.
This is the image that comes to mind when I think of Shunyo.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Haruyo produced in Tango
Yeast used: Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana
Alcohol Content: 12%.
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