I found it at my local Ricaman and bought a packet. It was sweeter than Hakutsuru blanc and Himezen, and I thought it would be a good salty wine to drink on the rocks.
When you open the lid, you hear a spoonful and a loud sound. The rice has a very nice rich flavor and fruity taste.
It was made with Koshihikari rice from Kyotango and Kyoto yeast "Kyo-no-Koi".
Shirasugi Sake Brewery is said to be made by five people. Amazing. I will continue to enjoy this precious sake with great care.
Purchased at Ricaman.
The nose initially smells of melon🍈, and the mouthfeel is sweet, but at the same time it is acidic and has a strong umami taste, and it goes down smoothly!
The finish has a slight muscat flavor.
A bottle of this sake will be finished in no time at all!
This one today 🍶.
I opened the bottle in a hurry to finish the spring limited edition before the summer comes (I'll accept your criticism that it's already here) 🤨.
The lady at the liquor store told me, "I recommend the sweeter one! Please! I told the lady at the liquor store, "I recommend the sweet one!
If she blindfolded me like a rating check, I would have said, "This is a good wine. It is the least sake-like sake I have ever had. It is delicious.
It reminded me of the Champagne I used to drink as a grown-up back in the day.
Next spring, I should welcome this sake again!
Also, the label on the back is cute. Pink letters🩷🩷🩷.
Today I was curious about this one from Shirakikyu (Shirasugi Shuzo) in Kyoto, which I heard about from an acquaintance... Chimera✨ from Greek mythology, unfiltered, raw and unfiltered, blue label 🟦 (the regular version of the fire-infused is red label🟥)
It's Thursday and it's my first drink 🥰.
According to the analysis of Sake-no-wa, similar tastes include Shinmasa, Senkou, and many other famous brands... 😋.
I opened the bottle with excitement and anticipation 🍶.
The aroma is definitely a bit complex, but it's right on target with the analysis by Sake-no-Wawa (⚾️), which made me grin 🤣.
Of course, it smells even better when poured into a glass 🤤.
Now, the first sip you've been waiting for 😁.
I can feel the acidic white wine flavor of the Niimasa and the juiciness of the Nama Sake rushing through...with the refreshing Sengoku flavor...and the aftertaste that makes you want to keep drinking without any peculiarities...what the heck 😍!
If you add and divide famous popular brands, this is the level of taste ⁉️ 🤣.
I mean...if you mix too many ingredients even in cooking, the taste will be too complex and not proper...but the complexity and cohesiveness of this sake is amazing 🥰.
Looking forward to tomorrow's taste change....and I've decided to buy other labels of Shirakikyu ‼️ lol 😆
If you like Niimasa, you probably won't go wrong 😏.
Day 2: 🗒️
It's more of a raspberry feel to the Shinmasa ✨.
The first day I imagined the flavors changing in sequence, but the second day was Shinsei 😋.
I didn't come across it when it was raw...I was told that it was out of the fire 🫡.
Three kinds of koji? LOL!
Like the Shinsei flax cat🐈?
If you like Shinsei, no doubt! and a good friend of the waiter Gori!
So here it is 🍶!
You don't feel that much of Shinmasa?
The taste is interesting, like Nikkomaru, because it's edible rice ✨.
The alcohol is long, but as it goes down, the mysterious senkou comes out 😳.
Almost no bitterness, and although it is fire-roasted, it is still juicy.
The fist of the flavor is somewhat macho 🤔.
This is a strange sake!
The taste of sweet white grapes fills the mouth, but the level of cleanliness is high.
This is a wonderful sake that is one of the strongest drinks that is also very popular with women.
The exchange games start next week. 🏟️
My partner and I are going to have a rally so that we can get many white stars.
Next weekend, I'm going to Hamasuta to watch the interleague game against Nichi-Ham. Mizutani, Mannami, and Big Boss are my guesses in the Pacific League! I am looking forward to seeing them😊.
The second bottle will be a nice label shirakiku. I think this is the first time for me to drink it at home. The color is a little yellow, there is acidity, the aroma is sour like a sake yeast. On the palate, the peculiar sourness and spiciness mix together and disappear. Delicious✨
Good evening 🌇.
I got tickets for Hamasuta on Thursday, the last week of August 🐯I tried to log in at 12:00 on Friday, but when I got through, it was almost sold out 😢Yes, I got the remaining SS seats 😊.
Good evening, Ane-san, it's the day of the Han Festival, enlivened by K-1's Kakuda-san 😊I'm jealous that you got SS seats 👏I'll be competing from home. Take care of the heat and enjoy the festival ✊✨.
This sake is brewed with the low-protein edible rice Shunyo. The Tohtsuru we drank last year, also brewed with Shunyo, was named SPRING SUN, and I thought the reading and English application of the name would be just right for naming it.
The taste is slightly more acidic than sweet and sour, more like lemon or kiwi. Combined with the 12% alcohol content, it was easy to drink.
⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
