Next is Shirakikyu, a nice to meet you. The label looks stylish.
Light-bodied with a slight yellowish hue, the aroma is of ripe 🍎! When I drank it, I found a nice modern sweet and sour taste! I guess Nilgame was not so sweet after all!
Yesterday was a pretty solid day, so it seems I subconsciously wanted a modern acidity!
The day ended with URANISHI SPARKLING by Shiraki Hisashi, a sweet and sour, slightly sparkling sake using Milky Queen as the rice ingredient.
It contains a lot of orikori, which gives the sake a cloudy, shwashy taste.
Rice used: Milky Queen from Tango
Rice polishing ratio: 60
Alcohol content: 15.2
BAR@ART MON ZEN KYOTO
Edible. Shirakikyu, a sake made from rice.
This is Koshihikari produced in Tango, Kyoto.
It is delicious with enough acidity.
The malted rice is black koji, hence the name Black.
Rice type：Koshihikari produced in Tango, Kyoto
Rice polishing ratio：60
Alcohol percentage：15.5
BAR@ART MON ZEN KYOTO
