The taste of sweet white grapes fills the mouth, but the level of cleanliness is high.
This is a wonderful sake that is one of the strongest drinks that is also very popular with women.
The exchange games start next week. 🏟️
My partner and I are going to have a rally so that we can get many white stars.
Next weekend, I'm going to Hamasuta to watch the interleague game against Nichi-Ham. Mizutani, Mannami, and Big Boss are my guesses in the Pacific League! I am looking forward to seeing them😊.
The second bottle will be a nice label shirakiku. I think this is the first time for me to drink it at home. The color is a little yellow, there is acidity, the aroma is sour like a sake yeast. On the palate, the peculiar sourness and spiciness mix together and disappear. Delicious✨
Good evening 🌇.
I got tickets for Hamasuta on Thursday, the last week of August 🐯I tried to log in at 12:00 on Friday, but when I got through, it was almost sold out 😢Yes, I got the remaining SS seats 😊.
Good evening, Ane-san, it's the day of the Han Festival, enlivened by K-1's Kakuda-san 😊I'm jealous that you got SS seats 👏I'll be competing from home. Take care of the heat and enjoy the festival ✊✨.
This sake is brewed with the low-protein edible rice Shunyo. The Tohtsuru we drank last year, also brewed with Shunyo, was named SPRING SUN, and I thought the reading and English application of the name would be just right for naming it.
The taste is slightly more acidic than sweet and sour, more like lemon or kiwi. Combined with the 12% alcohol content, it was easy to drink.
⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
I walk into a standing bar and have my first drink.
It's fizzy and fruity, so I just keep drinking it.
There was no unpleasant aftertaste at all, and it was a drink I would like to have again.
I remember it because it was a few months ago that I drank it.
My first impression after taking a sip was, "Oh, interesting!
It has a different flavor from Yamadanishiki.
I can't describe it well.
I can't describe it well, but I remember it had a white wine-like impression.
Maybe it was because it was Koshihikari, but I thought it went very well with food.
However, it was a bit hard to drink because it left a lingering feeling the next day, so it may not be a good match for me.
Notes
N
N
Kyoto Pref. Kyotango City. Shirasugi Sake Brewery Co.
Shirokisugi Haruhi Koi no Hana.
I was curious about Haruhi but never had a chance to buy it. Shirasugi Brewery uses rice rice. Come to think of it, Haruhi is also a low-gluten rice rice for diabetics and kidney disease patients.
I will have it with cold sake.
When poured into a glass, there is quite a lot of fine bubbles adhering to the entire side of the glass. Slightly fizzy.
The color is clear with a slight yellow tinge.
The top aroma is very much that of white wine, Sauvignon Blanc and Muscat.
This is the first time I thought this was a white wine aroma when I used Shunyo.
On the palate, the wine has a slightly fizzy, bubbly feel.
The taste is sweet like a gentle muscat juice, slightly effervescent and sweet like a white wine, yet the slightly astringent aftertaste is also white wine-like.
The sweetness and lightness of the wine is not at all sake-like.
It is not for those who like sake, but for me, it has a different feel from sake, and I think it is also good.
The alcohol content is almost the same as wine.
This is the image that comes to mind when I think of Shunyo.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Haruyo produced in Tango
Yeast used: Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana
Alcohol Content: 12%.
This time 7 kinds, 6 cups
4 kinds of malted rice, citric acid, malic acid, succinic acid
Umami, not so much acidity, but a cohesive taste, and normal deliciousness.
This sake used 3 types of Koji (yellow, white and black) and 3 types of yeast. It is bubbly yet with a strong smell of apple, yogurt and mushroom. The taste is both dry and sweet. Good for matching with salad or appetizers. Very complex flavor, interesting but might not be suitable for sake beginners.
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
