MIRROR MIRROR Unfiltered Nama Sake
Shirasugi Shuzo
Alcohol content: less than 14-15% (undiluted)
Polishing ratio 60
All the rice used is Yumegokochi (produced in Kyoto Prefecture)
Nearly colorless crystal with a sense of transparency
The first impression of the aroma is pleasantly gorgeous
Apple, Shine Muscat, citrus peel, and some kind of cream cheese.
First impression on the palate is rather strong
Full sweetness, firm acidity, moderate bitterness.
Strong fruity sweetness, but it does not linger, so you can drink it without getting lazy.
I like to drink it chilled with a glass of wine.
I would like to drink it with light cheese as a side dish.
If I dare to match it with food, I'd like to try it with "octopus and apple with vinegared miso", but I think the vinegared miso would lose out...
But I'll give it a try!
Good morning, Mura909 😃.
I tend to think of Miller Miller as a sweets pairing, but pairing it with food is challenging!
I know it's cheesy, but how about cured ham apple cheese with honey & pink pepper 🤔?
Before the gathering, we had a drink at a corner bar.
Shirakiku Tokubetsu Junmai Shu (special junmai sake) with three types of yeast and koji brewing: Chimera - Nama-shu.
From the first aroma of sourness, the freshness and deep sweetness of the unpasteurized sake gives it a rich and smooth taste.
The aftertaste is slightly bitter.
I've been wanting to try Chimera's nama-shu since last year or the year before, so I'm glad I did.
Kyoto Pref. Kyotango City. Shirasugi Sake Brewing Co.
Shirakisugi Junmai Unfiltered Nama Sake
It has been very cold every day recently ❄.
Even in Osaka, it was sometimes snowing, but not enough to pile up. 🌨️
I'll have it with cold sake.
When the bottle was opened, there was a short gas sound.
When poured into a glass, fine bubbles adhere to the glass.
The color is a faint yellow with a hint of lees and a vague misty appearance.
The top aroma is mild, but there is a slight grapefruit aroma.
The mouthfeel is slightly viscous and gassy, and the first impression is freshness and sweet-sourness. The first impression is freshness, sweetness, and acidity. The light sweetness is followed by a lively citrus acidity, and the spread of the aroma through the nose gives the impression of lactic acidity, emphasizing the slightly bitter taste.
The aftertaste has a slight saké sensation, and is light and refreshing.
It's not as sweet as I thought it would be.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice polishing ratio:60
Alcohol content: 15 to 16 degrees Celsius
They say they dare to put the process at a higher temperature to let the yeast multiply.
The sweetness of the rice is delicious with a strong citric acidity.
But the sweetness is a little subdued compared to the aroma, but the aftertaste leaves a little sweetness on the tongue.
Shirakikyu HONEYDROP
I'm excited to order by mail order.
I imagined "honey lemon" from the title.
I didn't see anything about lemon anywhere 🍋.
Kupiri!
I can't help but think that "honey lemon" is not far off.
Honey lemon" is not far off🍋.
Looks good with soda too✨
Black yeast is acid, yellow yeast is sweetness 🍋.
The world of Sake is so deep...
The ways of expression are infinite. ♾️
If you look carefully, this label is good, too!
Yellow malted rice and black malted rice are striped.
The idea and the design are so stylish ✨.
⬇Excerpt from the label⬇
The mother, the first stage, and the fourth stage are made with black koji,
The 1st and 3rd stages are brewed with yellow malted rice.
The natural citric acid produced by black malted rice and the sweetness of yellow malted rice are combined.
and the sweetness of yellow malted rice.
Please enjoy the sweet drops filled with SHIRAKIKU's character.
Please enjoy the sweet drop.
Ingredients : Rice (domestic), Rice Koji (domestic)
Alcohol content: 14%.
Rice used: All Koshihikari produced in Tango
I started drinking it yesterday.
I was curious about what black koji tastes like when I saw the explanation at the store about using black koji for the sake mother, so I bought it.
When I drank it, I found that the taste was not unique because it was made with black koji.
I heard that Shirokiku Brewery brews sake with edible rice.
Edible rice is said to be unsuitable for sake brewing, but it has a strong melon aroma and a fruity taste 🥰.
I would like to try other sake from Shirakiku Brewery!
I drink at home 🎵🎶
This is my wife's sake from Kyoto Fukushima Sake Shop 🥰.
The third Shirasugi Shuzo ✖️ Fukushima Sake Shop, exclusively for my wife.
Limited edition of 156 bottles 032/156 I had the good fortune to purchase it 😊.
I went directly to the store to pick it up! Even though it was past the store closing time, the wifey waited for me😍.
Unlike on social media, they are very ladylike in the store.
The taste is shwashy and fruity! Just the right amount of acidity with a nice bitterness at the end 😋.
I'm going to savor it and drink it 😊.
Ao, good evening 😀
I see you got the famous proprietress's sake safely 😇.
It's a nice sake time to take your time and drink 😀.
I think I could drink many cups just from the label alone😇
Good evening, Yasbay 😊.
I was able to buy it safe and sound😍
My wife looked at me funny when I was taking pictures of her sake bottles and labels 😂 ate the labels 😋.
Yasube-san, if you come to Kyoto, you should definitely stop by!
I'm a sake shop wife who likes to muscle 💪.
Hi Ao 🐦.
I'm so jealous that you got to meet the live bridegroom 😻I watched your insta live for the first time in a while the other day and you are still the same 😆👍I would love to meet the ladylike bridegroom: ❣️
Good evening, Pon-chan 😊
Pon-chan hasn't met my daughter-in-law yet 😭 She is really ladylike and teaches me a lot of things!
But I think Pon-chan knows more about sake than me 🤣.
Good evening, Ao 😃.
If you don't know me, you might think I bought a bottle as a gift for the opening of some snack store 🎊 😆 I haven't seen you on SNS 😅I can only imagine from your conversations in Kansai 🤗.
Jay and Nobby, good evening😊.
Like you said, it's like Oirishan🍾 in snacks, bars and cabarets 😆.
Please take a look at our social networking sites 😊 they're actually quite different 😅.
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
