The cute fox label caught my eye and I bought it.
When chilled, it is quite crisp and refreshing with a hint of sweetness.
But as the temperature rises, the fruity and mellow rice taste becomes stronger.
The night Tsuyoshi Nagabuchi's Nagoya concert was canceled
I drank sake because I had nowhere else to go 🍶.
It's so delicious! Matured raw sake!
I decided on this one after talking with the waitress, it was fruity and delicious 😋.
Thanks to you, my day changed for the better 🫶.
Aichi Pref. Kitashitara-gun, Japan. Sekiya Brewery Co.
Houraisen Sora Junmai Daiginjyo Nama-Nagara Sake
I had wanted to try this sake at least once. At the Kyoto Takashimaya Sake Festival, I was a little intimidated when I saw the price, but I took the plunge and bought it.
I had it cold.
The color was clear and almost transparent.
The top aroma is mild, with a hint of magic inky aroma.
The mouthfeel is smooth with a refined clarity.
It is clear yet juicy, with a freshness like freshly picked grapes and a hint of elegant sweetness.
The sweetness is followed by umami with the same level of impact, and the acidity rises gently.
The acidity rises gently and disappears with the acidity like a magic trick.
The quality of this wine is very high.
As the temperature rises, the umami becomes more robust and full-bodied, and you can really enjoy the temperature changes.
The price is a bit expensive, but it is made from Yamada-Nishiki with a 40% milled rice ratio, and when I drank it, it was delicious and more than worth it. I am glad I bought it.
I think I prefer this one to the matured Sora.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice:100% Yamadanishiki
Rice polishing ratio:40
Alcohol content: 16%.
Good evening ma-ki-, good evening 🌜️ It's a rare and precious sake that you don't see very often, but the empty sake was so good 🐴I feel like you should release more than the matured empty 🤣It makes for a slow and elegant home drinking experience 😆.
I like it.
My mother doesn't.
Unusually, they don't match.
Pairing
baskets of food served in a basket
simmered aichihime, taro and konnyaku with sweet and spicy sauce
Hyakkai-ne flying head
Steamed red chicken with egg custard
Grilled barracuda wrapped with eringi mushroom
Kitamori clam, akadori and apple with vinegared miso
Chestnut cheese and bean paste palace
The wine came in a glass that reminded me of a Chardonnay, a wine that is very rich!
Yes, delicious!
Pairing, hot food
Autumn Salmon Stewed Stewed Salmon Balls in Dairy Sauce
and also goes well with
I forgot a little bit, ..,
I'm not good at haha.
Ingredients
Rice (domestic)
Rice malt (domestic rice)
In-house brewing alcohol
Rice used
Koji rice:Rice suitable for sake brewing
Kake rice : Yumesansui (Polishing ratio 45%)
Alcohol content
15 degrees Celsius
Polishing ratio 30%!
I thought I smelled a hint of oak, but apparently it had nothing to do with it!
Sweet like cotton candy.
It has a strong umami.
Great!