CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
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あっくん Refreshing and tasty any time of the day
Satisfaction ヤーケー Clear aftertaste on the palate. Very easy to drink. なべ、 It is said to be a "mizu-kyo-hana" (water sounding flower) from Isobojiman. A little dry and easy to drink.
keeeeenne Rice used: Kake/Koji rice Tojo, Hyogo Prefecture
100% special quality Yamadanishiki rice
Polishing ratio : Koji 55%, Kake 60
Sake meter degree: +5 to +7
Acidity: 1.1
Yeast used: NEW-5 (Shizuoka traditional yeast)
Lees ratio:43-45
Rice Ingredients: Rice, Rice Koji, Brewer's Alcohol
Alcohol Content: 15 to 16 degrees Celsius くまくま The last one was a very rare special junmai sake "Seishun" made from 100% Yamadanishiki produced in Tojo, a special grade of Hyogo Prefecture's special A district from Isohajime, a local Shizuoka sake brewery.
フェルナンド I saw it for the first time! Aromatic and very fruity! Delicious! I want to drink it again!
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