SakenowaRecord your sake experiences and discover your favorites
磯自慢Isojiman
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Isojiman Shuzo
Isojiman
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
Related Articles
磯自慢・志太泉・杉錦・初亀・若竹など勢揃い！「第27回志太平野美酒物語」が「グランディエールブケトーカイ」(静岡市葵区)にて5/24(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「磯自慢」「志太泉」「杉錦」「初亀」「若竹おんななかせ」などを存分に楽しめる「第27回志太平野美酒物語」が、「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア磯自慢 中取り純米大吟醸ビンテージ(磯自慢酒造株式会社／静岡県焼津市) | 日本酒専門WEBメディア「SAKETIMES」
昭和から高品質な銘酒を生み続けるカリスマ酒蔵 磯自慢は、1980～90年代の吟醸酒ブームから現在の日本酒復興にSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ムロ
Here's today's closing 💁.
Bonito with new eggplant and garlic ponzu ✨
Isojiman goes well with it 🍶🥰.
Today I was exhausted after 2 gos of Jushiyo, 1 gos of Nabeshima, and 1 gos of Isojiman 🤤.
Japanese>English
ヒロ
Good morning, Mr. Muro😄.
I see you were in Tokyo.
And you drank outside at a nice restaurant 🍶.
You drank 4 gos of sake including 2 gos of Jyushidai ✨That's great 🤩!
Japanese>English
ムロ
Hi Hiro 😅 I've been to the big city Tokyo 🗼.
I've been to the big city of Tokyo 😅
Tokyo is still amazing 💦 in more ways than one...
If you ever go to Shinagawa, you should definitely check out ❣️ The snacks were delicious and the staff was great 😊.
I'm sure Hiro has been to better places 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Muro 😃.
You are such a city boy to drink out in Tokyo!
The food looks great and the isobojimas seem to give you a taste of the snacks too ‼️ I'd love to drink in the city once in a while 🥹.
Japanese>English
ムロ
Good evening, Dr. Jay & Dr. Nobby...
Yes! I'm Muro, I grew up in 🏔️ and Tokyo suits me well 😎.
Don't tell anyone that I was staring at my phone until I finally arrived at the store 🤫. ‼️
Tokyo is a scary place after all 😭
Japanese>English
八幡太郎
Not "Isojiman" in Miyakojima, Osaka.
I've been wanting to try Yaizu sake from "Hanji of Yaizu"!
How about the Oigawa River, and how about the Linear Line?
How is it?
Japanese>English
さっこ
The food is always delicious and very close to nothing...
It's just like when you think of Japanese food...
Japanese>English
Nyankozake
What could be a better duo?
Japanese>English
はるアキ
Isobojiman Junmai Ginjo Hyogo Prefecture Special A District Tojo Yamadanishiki" by Isobojiman Shuzo
This junmai ginjo is made with luxurious Yamadanishiki grown in Tojo, Hyogo Prefecture's Special A district, which is said to produce the highest quality sake rice. It is fermented slowly at low temperature using Oigawa subsoil water from the Southern Alps. It has a refreshing ginjo aroma, a delicate sweetness, and a beautiful sharpness due to its sharp acidity. It has all the qualities necessary as a food sake. It is a Junmai Ginjo with the unshakable Isobojama character.
Ingredients: Rice (domestic), Rice malt (domestic)
Raw material rice: 100% Yamadanishiki (extra high grade to extra high grade) produced in Tojo, a special A district in Hyogo Prefecture
Polishing ratio: 50% for Koji rice, 55% for Kake rice
Yeast used: In-house preserved
Lees ratio 52-57
Sake degree +4 to +6
Acidity 1.3
Alcohol content: 15 to 16
Japanese>English
Isojiman特別本醸造 しぼりたて 生原酒
ドン吉
Yamadanishiki produced in Tojo, Hyogo Prefecture, Special A District
Japanese>English
Isojiman大井川の恵み 薆瞬
まりりん
The alcohol we received 🍶.
Apple-like aroma, fruity.
It's a good sake ✨
My favorite.
Japanese>English
たけし
salty (taste)
A little alcoholic
Japanese>English
soumacho
I bought this sake when I went to Hyogo Prefecture last week.
It's not sold locally 💦.
Rice polishing ratio: koji 50%, kake 55
Alcohol content: 15 to 16 degrees Celsius
100% Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture
It has a mild aroma, a slightly fruity sweetness from the taste of rice, and a sourness and a dry, mild sake.
Went well with grilled mackerel and tsukune burgers as entrée 😊.
The day I bought this sake, I stopped by Tojo and Yoshikawa roadside stations, both of which are in the special A district, and both had a large space for sake, especially the one in Yoshikawa, which offered paid tasting, and I could feel firsthand the pride and revitalization of the town with Yamada-Nishiki 😃.
It was not so far from Kobe city, which was surprising since I knew the name of the place but did not know the detailed location 🤔.
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃
When you go to a liquor store on the road, you go for the sake you can't buy in your hometown 🤗.
Isohajime is an excellent food sake 😋.
Japanese>English
soumacho
Hi Jay & Nobby 😃
Yes, I can't get there very often, so I do my research beforehand to avoid brands that are carried by local sake stores 😄.
Isohajime, it gets mellower and more flavorful as the day goes by 😊.
Japanese>English
ポンちゃん
Good evening, soumacho 🦉.
Wow! You had a nice isoboam drink 😻❣️ looks delicious here too 😻
I see you went as far as Hyogo! I get so excited when I see signs for Tojo and Yoshikawa on the Chugoku highway🤣.
Japanese>English
soumacho
Hi Pon, good evening 😃.
Isojiman, I like the balance and the spicy ending 😙.
I usually use the Sanyo Expressway, so the Chugoku Expressway part of Hyogo Prefecture is new to me, and when I saw the interchange I was like wow ✨😁.
Japanese>English
つばくろー
修善寺にて
Ryohei
2025.89th.
It has been a long time since I had Isozumo. I had an image that it was expensive, so I have not been able to enjoy it recently, but it is available in the 1,000 yen range.
I don't drink much honjozo, but this sake was very tasty.
It is a refreshingly dry sake with just the right amount of umami from the rice, and is very good as a food sake.
I would like to have it with sashimi next time.
Thank you very much for the sake.
Japanese>English
dog_start211
It is very easy to drink with the sweetness of rice.
The aroma through the nose is soft.
I heard that the flavor changes over time.
I will enjoy it after a while.
Japanese>English