Slightly sweet, transparent and fruity, with refreshing acidity in the mid-palate and a spicy finish. Overall, it doesn't drag on, and makes you want to drink one glass after another.
Location Shizuoka
Rice type Yamadanishiki produced in Tojo, Hyogo Prefecture, Special A district
Sake type Special pure rice
Polishing degree 58
Alcohol content 15°.
Sake Mother Unknown
Sake degree +2-4
Acidity 1.2
Rating (scale: 0-3)
(Item) Wine glass
(Aroma) +1-2 banana, melon
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 2
Spiciness 1
Bitterness 2
Aftertaste: Gentle bitterness and a hint of sweetness
Impression: Fruity, but with a calm umami flavor
The highest grade of Yamada-Nishiki, produced in Tojo, a special A district
It has an umami taste that should be savored carefully.
Balanced without any spikes when drunk by itself
Traditional and modern without being too modern
You may like this one.
I was looking forward to it the day before.
This is the first time I have ever been to Isobo.
I ordered it as soon as I entered the restaurant.
In some video, Yusuke Sato of Shinsei mentioned that he got hooked on sake with Isobojiman.
I wondered what kind of sake it would be. My expectations were high.
It has a fruity aroma and taste. It's good!
It has a refreshing aftertaste.
It goes well with dishes.
We enjoyed it very much!
Kiyo Nishiki🌾
I have an image of Isoboast = Yamada Nishiki 💭.
I see they use other sake rice as well 🤔.
It was very nice with warmed sake 😋.
When my junior colleague went to Shizuoka on business,
I bought a bottle for my boss and he bought a bottle.
He was strong enough to buy a bottle even though his boss was there too 🤣.
On my way back from my Shizuoka Sake Trip🍶🚗.
I googled a nice sake store in Atsugi💓.
It was my first time to visit Isojiman!
I had a chance encounter in Atsugi, not in my hometown Shizuoka 😂.
I found a bottle of special honjozo in the back of the fridge.
I brought home a bottle of special honjozo from the back of the fridge.
It's fruity and smells great!
So it's a honjozo?
It was a more elegant ginjo sake🍶 than I imagined!
I don't usually drink aluzoe, but,
Amazing ‼️ lightness and fruitiness ❣️
The refreshing sharpness of the alcohol makes the cup go down a treat!
Delicious 😍!
Isoboast Special Junmai [Seishun
This is the first time for me to drink Isohajime, even though I live in Shizuoka Prefecture. I thought it would be fruity, but the richness and power of the fermentation goes well with meat 🍖.
7/10
The Iso-Proud Youth Series.
I don't know anything about the concept.
Special Junmai made from 58% polished Yamadanishiki from the Tokushu A district.
There is almost no aroma rising from the glass.
It has a mild umami flavor, and the aroma rises in the mouth.
The taste is easy to understand: elegant and good sake.
It is the kind of sake that is easy to drink.
Isoboast: Seishun Special Junmai
Special A District Yamadanishiki 58 1800ml.
Seishun Isobojimai is,
Very fruity ❤️
But it has a sharpness and a bitter taste at the end.
It's really delicious❤️
If you can find Isoboast's Seishun, buy it ☻
Isobojama was not that much my favorite brand!
But the Junmai Ginjo Yamadanishiki of the day was delicious 😋.
You can drink your favorite sake all the time!
It's a good store, thanks!
extensive knowledge
Tojo Tokushu A Yamadanishiki 50%.
Alcohol 15° to 16° above
First drink. The first sip was delicious.
The mouthfeel is clean and refreshing. Yet it has a lot of flavor. I felt it was a masterpiece of my theory that if the honjozo is delicious, it will be delicious for many years to come.
It really is a honjozo!
Slightly ginjo aroma.
Soft, fine and light texture.
Light but mildly sweet,
Elegant impression of rice flavor.
It is straightforward and comfortable to drink.
Good as a food sake.
Taste 3.5/5