boasting of being from the sea
Yeah yeah yeah this spiciness,
There is sweetness in the first attack!
But it's just right to drink it without expecting too much for my taste! Do you feel the barrels and bananas in the distance?
It's hard to find the sweetness and mildness first in Isoboast! I know it's good! But the aftertaste is isoboast~! LOL!
Muscat-like aroma
The mouthfeel is round, but the spiciness of the sake spreads softly afterwards.
The aftertaste is slightly sweet with a hint of bitterness.
Probably one of my most repeated and regular sake 🌾.
The rice used was Kiyo-Nishiki from Yamagata (I think it used to be different...) 🌾.
I was notified by my favorite Suehiro-san (about half a year ago?) that the rice used was Dewa-sansanbari. The rice used was changed to Dewa Sanbai 😮.
This was a big deal for me, and I was looking forward to buying the new sake when it comes out...
I was looking forward to buying it when the new sake was released... and then they announced that the rice used in the new sake was now Gohyakumangoku ❕... big news for me ✨ than the shock of not being able to drink the Dewa Sanzu.
I have always felt the similarity between Shizuoka sake and Niigata sake, including Isohajime, and now I am even more intrigued by the use of Ihyakumangoku from the Hokuriku region 😆.
The word "Gohyakumangoku" is in the upper right corner of the label.
I can feel the spirit of the brewer 🤨.
Newly brewed, once fired 🔥.
The aroma of ginjo and the light quality of the sake are the same as before,
The light quality of the sake is still the same, just more refreshing and spicier than before 🤔.
The rice flavor is also very strong 🍚.
Overall, it's still a Shizuoka sake!
The second one is here.
This is my first time to try Isojumo ✨.
It's alky, but without any of the unpleasant smell of brewer's alcohol, and it too has a refreshing sweetness that makes it easy to drink 😊.
It had a slightly fruity ginjo aroma, cohesive umami and acidity, and the sweetness and balance of the above was delicious 🍶.
The first time I drank Isoboast was not so good, so I wanted to take my revenge.
It is a clear, dry sake.
But it is not bland, and its mild and full flavor spreads gradually.
I will try it again when the temperature is higher!
Second glass of Sushitofuji!
Yes, it's too easy to drink and disappear...
The regular local sake menu is
All of them go well with sushi 🍶...
Because I had a heavy lunch
I was satisfied with the sushi with leaf rolls...
Delicious 🥬!