This is the first one for the New Year vacation. It has been a long time since Isojiman. The aroma is not that strong and I thought it was a good sake to drink with a meal.
New Year's Eve while watching Kohaku for the first time in years: ❗️
I forgot to take a picture but I had reserved some sashimi to drink 🍶.
I'll be serving it with Isojiman which of course goes great with it 😃.
I could feel the aroma of melon🍈 and
It also has a melon-like aroma, but it also has a sharpness that removes the fishy smell: ‼️
It goes great together👍.
I think I'll open a special sake for New Year's Day 🤔.
It smelled very sweet, and was very clear from the first sip to the last. It was a very tasty saké with a sweet saké taste from the first sip to the last.
It was a very beautiful and eye-opening sake that I could drink forever.
After a little time, it became a very firm but refreshing saké with an overall very saké taste and a saké sweetness on the back end.
One day after opening the bottle, the mouthfeel was very refreshing and tasty, with an alcoholic bitterness and sweetness coming at the same time.
After some time, the fluffy flavor became stronger, the alcohol taste subsided, and the overall taste became rounder and easier to drink.
Longing for... albacore tempura 💕
Satisfied for more than a few years!
I also went to a restaurant I've been wanting to visit.
Isojiman...refreshing.
For a refill...Houken.
Super dry...not so much.
Thank you for the delicious encounter!
Happy New Year, sake-min🎍!
Tempura of albacore 😍I was also craving for it and reacted to your photo 🤤.
It looks like it would go well with Isobojimi too 😋.