Delicious. Fruity and elegant aroma. It has a fruity and elegant aroma, a crisp and clean taste, and is perfect for a mealtime drink.
A fresh bottle, produced on July 6.
Yokosuka - Miura (2)
From Misaki Port, we moved again to Miura-kaigan Station.
One of my classmates lives in this area? One of my classmates lives in this area.
Sake here, too!
Dawn Front Kinmon-Nishiki Junmai Ginjo
This is also a first time drinker!
Clear, a little gentle sweetness.
Delicious 😋.
It's so hot today 🥵!
Sashimi and sake in an air-conditioned room, how nice 🥰.
Some photos of the military port tour (Yokosuka)
And a picture of the local beer drinking comparison at Misaki Port 🍻.
Yaoyomae" Special Honjozo Tatsunogin Nama Sake
◎Raw material rice: Yamadanishiki special grade rice from Shimo Tojo district, Hyogo Prefecture
Polishing ratio 60
Alcohol 15%.
Water is the most important raw material for sake, and we have created a sake that matches the water of Ono, Shinshu. It is said to be a sweet sake with a refreshing citrus aroma.
Sake rice is Miyamanishiki produced in Nagano Prefecture, rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled✨
A watery, refreshing sake with a gentle sweetness 😆.
Fruity but with light acidity and bitterness, low al 👍 at 12%!
We paired it with deep fried tofu and new rakkyo miso paste 🤤.
the Bank of Japan's quarterly Short-term Economic Survey of Principal Enterprise in Japan
Ginjo aroma like maitake mushroom. Soft. It is dry but has the sweetness of rice. There is an astringent taste at the end. When served with a meal, the ginjo aroma enhances the taste.
Purchased at a sake brewery on the day of the Firefly Festival. It was raining.
Tatsumaru label commemorating the 70th anniversary of Tatsuno Town, limited to 700 bottles. At a glance, it is hard to believe it is pre-dawn. Inside is a regular sake, Tatsunogin.
I ordered this sake because it was described as a sake that goes well with horse sashimi.
The aroma was fruity, and the taste was sweet and dry on the palate! It was very dry!
It has a rich and robust aroma, a slightly sweet taste, and a sharp bitterness at the end.
Although low in alcohol (12 degrees), it is an amazing sake that makes you feel as if you are drinking it.
Glad to see the loot from the Suwa expedition is still here!
Dawn Mae" which I enjoyed drinking at a soba noodle shop in front of my hotel in Suwa!
It is a refreshing sake that is typical of Suwa! It was easy to drink and gone in no time!
It was delicious!
Tatsuno-cho Ono Sake
Rice used is Yamadanishiki from Hyogo Prefecture
The aroma is very fruity and amazing ✨️
It has a sweet and sour taste like muscat, like it is popping!
Slightly gassy after opening,
The taste is juicy and juicy, but not as sweet as expected and easy to drink.
There is a sweetness that slowly spreads in the aftertaste, with a nice bitterness at the end and a wonderful aroma on the nose☺.