Water is the most important raw material for sake, and we have created a sake that matches the water of Ono, Shinshu. It is said to be a sweet sake with a refreshing citrus aroma.
Sake rice is Miyamanishiki produced in Nagano Prefecture, rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled✨
A watery, refreshing sake with a gentle sweetness 😆.
Fruity but with light acidity and bitterness, low al 👍 at 12%!
We paired it with deep fried tofu and new rakkyo miso paste 🤤.
the Bank of Japan's quarterly Short-term Economic Survey of Principal Enterprise in Japan
Ginjo aroma like maitake mushroom. Soft. It is dry but has the sweetness of rice. There is an astringent taste at the end. When served with a meal, the ginjo aroma enhances the taste.
Purchased at a sake brewery on the day of the Firefly Festival. It was raining.
Tatsumaru label commemorating the 70th anniversary of Tatsuno Town, limited to 700 bottles. At a glance, it is hard to believe it is pre-dawn. Inside is a regular sake, Tatsunogin.
I ordered this sake because it was described as a sake that goes well with horse sashimi.
The aroma was fruity, and the taste was sweet and dry on the palate! It was very dry!
It has a rich and robust aroma, a slightly sweet taste, and a sharp bitterness at the end.
Although low in alcohol (12 degrees), it is an amazing sake that makes you feel as if you are drinking it.
Glad to see the loot from the Suwa expedition is still here!
Dawn Mae" which I enjoyed drinking at a soba noodle shop in front of my hotel in Suwa!
It is a refreshing sake that is typical of Suwa! It was easy to drink and gone in no time!
It was delicious!
Tatsuno-cho Ono Sake
Rice used is Yamadanishiki from Hyogo Prefecture
The aroma is very fruity and amazing ✨️
It has a sweet and sour taste like muscat, like it is popping!
Slightly gassy after opening,
The taste is juicy and juicy, but not as sweet as expected and easy to drink.
There is a sweetness that slowly spreads in the aftertaste, with a nice bitterness at the end and a wonderful aroma on the nose☺.
I've been curious about this sake since I had it at an izakaya in Nagano Prefecture🍶.
Brands often seen in Nagano Prefecture
Dawn's Ahead.
The origin of course is Shimazaki Toson
It is a pineapple with strong acidity. It has a bitter taste at the end.
The 2nd Yodobashi Umeda National Sake Festival (7)
The booth before dawn in Nagano Prefecture.
A brewer who told us that the president of Yodobashi was a former brewer responded to our request.
Yodobashi Umeda National Sake Festival ◉Yoakemae Sumi-shu Junmai-shu.
The rice used is Yamae Nishiki. It is a summer sake with a low alcohol content of 12% and a sake level of -10%, making it sweet and easy to drink, but not very impactful. It has been on sale since last year, and until then they suggested drinking it on the rocks with 17% alcohol by volume, but it didn't seem to sell well.
◉Yakeyakemae Yamae-Nishiki Junmai Sake
Slightly dry, with a sake strength of +4. It starts out with a sourness that slowly develops into umami, which is typical of junmai sake. It is also good warmed.
Daiginjyo ◉Yoakemae Seikan Brewing Daiginjyo
The aroma is sweet, and the sweetness and umami are immediately apparent upon drinking, yet the sweetness is not overpowering. The sweetness and umami are balanced and not too pronounced.
There were only 3 types and a few items, but I forgot to ask if they were sold out.
This sake is made from Yamae-Nishiki, Nagano Prefecture's best rice for sake brewing. The attack is weak and the overall impression is smooth. The aftertaste is short and refreshing. It goes well with all kinds of meals.
This sake was created with the concept of "having people who are not familiar with sake enjoy drinking it.
The citrusy aroma and a hint of sweetness make this a drink that can be enjoyed by anyone. The 12% alcohol content is also in line with the concept!
🌅
This day got expensive 💧.
We went to our usual place as usual, but since we had more than two rounds of Nagano sakes on the menu as a quirk, we started drinking the ones not on the menu 🤣.
Except for this one before dawn and the Toyooka I've mentioned in the past, the other three came from behind the counter... I ordered them without looking at the price... I wonder how much they cost... it was only one sake...
It's okay though, because it was delicious!
I drank five gou, but I bought a chu-hi at a convenience store on the way home! I just bought it and forgot to drink it! 😂
☆☆
I opened a bottle of Daiginjo from a brewery I was curious about
I opened a bottle of Daiginjo from a brewery I was curious about❗
I'll have it cold and drink it with spilt sake 😋😋.
It has just the right amount of sweetness and sourness with a nice aroma and sharpness👍✨.
I was searching on the internet.
Someone compared it to mineral water 👀.
It's that easy to drink!
It's so easy to drink that I couldn't stop drinking it🍀* 🍀* Ladycassin
#Ono Sake Brewery
#BeforeDawn
#Daiginjo
#Severe cold brewing
#Nagano
#Low-cost Series
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