This sake is a honjozo, and it has a sharp and sharp taste. It depends on the drinker how he/she perceives the product name "Before Dawn". Enjoy this sake while considering your own state of mind.
with tuna (the one that is not 500 million)
This sake is a honjozo, and it has a sharp and sharp taste. It depends on the drinker how he/she perceives the product name "Before Dawn". Enjoy this sake while considering your own state of mind.
with tuna (the one that is not 500 million)
New Year's-like drinking with the family
Daiginjo that won the gold medal at the National New Sake Competition and has been making rapid progress
35% Yamadanishiki rice produced in Yoshikawa
Fruity and mellow, with low acidity and an excellent balance of sweetness and umami, it is crisp and not tiring to drink....
Unquestionably delicious!
My family also raves about it!
I look forward to drinking it again this year!
Thank you, bap, and I look forward to working with you again this year 🙇.
It's one of the best parts of New Year's, isn't it 😋, to have the whole family together to share a cup of sake.
Happy New Year ✨
Let's see what kind of sake we can find this year 😍
It is the first new sake to be released after brewing begins. The sake is said to have a rich, mellow mouthfeel and a refreshing aftertaste with a pleasantly slightly carbonated taste.
Sake rice is Miyamanishiki produced in Matsumoto City, rice polishing ratio is 60%, and yeast is undisclosed.
Served well chilled✨
There is a slight fizzy sensation of nama-shu that leaves a tingling sensation on the tongue 😚It has a fruity, firm weight and freshly squeezed taste👍.
It has a cloudy white color and at first glance it has a sweet sake feel, but it also has acidity and umami, making it an interesting sake 🤤.
It is also drinkable only at this time of the year!
I'm a little tired. I feel like I'm done cleaning up, but I'm not...so tonight I'll have this one. Aromatic, slightly sweet, and refreshing. I like it.
Yoakemae Junmai Ginjo Nama Ippon
Ono Sake Brewery (Tatsuno-cho, Kamiina-gun, Nagano)
Ice-aged before dawn, which I learned last year at a tavern.
Opening a bottle of raw sake that I bought almost a year ago and grew in the fridge.
Slightly cloudy
Green apple aroma
Rich sweetness of ripe fruit
Solid in body.
Still sharp even after a year.
Turn your back on the Christmas mood.
A quick bite with ginkgo nuts!
What a sinful taste! Oh...
Let's do it again next year!
Yoakemae Junmai Ginjo Namaichibon Namaishu
Rated 4.4-4.5
Rice produced: Yamadanishiki special quality rice from the Shimo Tojo district of Hyogo Prefecture, Polishing ratio 55%, Alcohol 15%.
The most popular sake in front of dawn. It is fresh and unpasteurized. The sweet apple aroma and elegant ginjo aroma spread roundly on the palate. It has a moderate acidity, a gentle flavor of rice, and a refreshing sharpness.
