key-key
Preference ★★★☆☆☆☆☆
Japanese>English
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夜明け前夜明け前
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A chart created from flavor analysis of user comments.
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チェリー
It is light and easy to drink. It is versatile and delicious with food.
Japanese>English
チェリー
I like fruity sake, and this one has a nice aroma, and when you put it in your mouth, the ginjo aroma spreads without bitterness, and it's delicious.
Japanese>English
ぺっほ
While drinking the rest of the Yamamoto No. 6 we received last night, we decided to open another bottle 🎵.
Yamamoto No. 6 pairing
I had chilled tofu with a sauce made with peanut butter, soy sauce, mirin, and chopped green onion! It's like leek miso 😊!
Yuzu Kosho Yuzuan Grilled Mackerel and Bonito Bite Cutlet.
A pre-dawn pairing!
After the Katsuo no Tsumire soup, brown rice, and pickles, we opened the bottle before dawn: ‼️
Compared to Yamamoto, it has a smooth and sweet taste. It is not a sharp sake, so neither a great success nor a great failure, but it was a gentle sime 😊.
Impression of the sake by itself is in charge of shinsake3 💕
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄!
I can see that it is quite easy to drink with the image of a pre-dawn, quite a food sake 🥰It must be perfect for Tsumire soup 👌The dipping sauce for chilled tofu, peanuts 🥜 is another great idea ❗️ It is brilliant to be like green onion miso 😍!
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃.
Gentle sake and gentle shime😌.
Brown rice with rice bran from sake 🍶 and rice bran from rice bran ‼️ I'm so glad I was born in Japan 😙🥹.
Japanese>English
ぺっほ
Hi HinaHanaMama 😊Good evening ❤️ I opened the bottle suddenly in the middle of a meal, but the impression that it is a food wine was exactly right 😍Peanut butter is not sweet SKIPPY🥜👍 with teppan grains and can be used more and more in cooking ❤️
Japanese>English
ぺっほ
Jay & Nobby 😊Good evening ❣️I still want rice 🥰DNA screams ‼️It seems to be properly done with rice, pickles and soup!
It's also nice to master ochazuke 💖like Rosanjin🥰.
Japanese>English
shinsaku3
Overall 6 (out of 10)
Yamamoto had to open this sake in a hurry because it became available unexpectedly quickly 🍶.
Compared to Yamamoto, it is much flatter, not as heavy and light.
Very easy to drink👍
Sake tasting mineral water
That's the image I had of this sake, and I felt it was a sake I could drink without hesitation while having a meal 😃.
It was served chilled!
Pairing impression was done by Pekho-san
Here are my personal impressions
Aroma image
-Aroma: Slightly sweet
-Aroma: Not so much.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3!
This one seems to be a smooth and easy to drink food sake 😌, which makes me wonder about the previous Yamamoto 😅Yamamoto No.6 yeast! I'd like to try it 😋.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃.
That's how we feel.
I have the impression that you can feel the atmosphere of sake and drink it with your meal😃.
Yamamoto Rokugo, I recommend it!
I found the No. 7 yeast version for sale at a liquor store and would love to take you there if they have any left 😃.
Japanese>English
夜明け前純米吟醸 生一本
key-key
Preference ★★★☆☆☆☆
This sake was named after the novel by Toson Shimazaki.
It is not a fresh sake, but it has a freshness to it.
Japanese>English
じゅんさん
A dinner party held by a group of sake-loving cooks was held at Mr. Happy in Jimbocho.
The first drink was Dawn Mae Kinuka.
A smooth, clear, dry sake.
It was served with salmon roe and hot egg with potato salad.
Ingredients Rice (domestic), Rice malt (domestic)
Rice: 100% special grade Yamadanishiki rice produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content 15
Japanese>English
夜明け前純米吟醸 生一本
lala190904
Gorgeous fruity aroma. It has an apple-like aroma.
Light and refreshing, with a crisp, clean mouthfeel.
It has a clear sweetness and umami.
This year, I will drink it raw.
Japanese>English
夜明け前純米吟醸 生一本
ともひ
Delicious 😋
Japanese>English
夜明け前大吟醸厳寒仕込
けらじん
Clear, transparent, slight acidity.
Fairly strong alcohol taste at the end.
Japanese>English
dama
Fruity type
Rice used: Yamadanishiki Polishing ratio: 55
Yeast used: Alps Yeast Association No. 9
Sake meter degree: +1.0 Acidity: 1.3
Alcohol percentage: 16
It has a fruity aroma like pineapple, elegant sweetness and gasiness. It has a clean, clear taste that makes you want to drink another glass.
Pairs well with
Sashimi, carpaccio, seafood tempura 🍤.
Japanese>English
夜明け前生一本 純米吟醸 生酒
japaneeeez
quite good
It's not so much dry as it is refreshing.
It's a bit like a "schwarz" or a "pirri".
My wife said, "It's good. I like the name."
2,090 yen
Japanese>English
まんじゅー
Clear, juicy
Japanese>English
まっつ
This was the second bottle of Kangiku Pray for 2024. It was served with horse sashimi and raw mackerel sashimi.
My wife and I killed it instantly 😊😊.
Rice: Miyamanishiki
Rice polishing ratio: 60% Sake meter: -4 (according to internet) Acidity: 1.1 (according to internet) Amino acidity: 0.9 (according to internet) Alcohol level: -4
Japanese>English