Itamin_
refreshing
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
夜明け前夜明け前
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Brands from Ono Shuzoten
夜明け前
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We analyze the flavors based on everyone's comments and select similar brands.
UgonotsukiSimilar Characteristics
NanbubijinSimilar Characteristics
Location
992-1 Ono, Tatsuno, Kamiina-gun, NaganoOpen in Google Maps
Timeline
Takashi
Yokosuka - Miura (2)
From Misaki Port, we moved again to Miura-kaigan Station.
One of my classmates lives in this area? One of my classmates lives in this area.
Sake here, too!
Dawn Front Kinmon-Nishiki Junmai Ginjo
This is also a first time drinker!
Clear, a little gentle sweetness.
Delicious 😋.
It's so hot today 🥵!
Sashimi and sake in an air-conditioned room, how nice 🥰.
Some photos of the military port tour (Yokosuka)
And a picture of the local beer drinking comparison at Misaki Port 🍻.
Japanese>English
おおさわ
Yaoyomae" Special Honjozo Tatsunogin Nama Sake
◎Raw material rice: Yamadanishiki special grade rice from Shimo Tojo district, Hyogo Prefecture
Polishing ratio 60
Alcohol 15%.
Japanese>English
新丸子屋
Water is the most important raw material for sake, and we have created a sake that matches the water of Ono, Shinshu. It is said to be a sweet sake with a refreshing citrus aroma.
Sake rice is Miyamanishiki produced in Nagano Prefecture, rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled✨
A watery, refreshing sake with a gentle sweetness 😆.
Fruity but with light acidity and bitterness, low al 👍 at 12%!
We paired it with deep fried tofu and new rakkyo miso paste 🤤.
Japanese>English
WExiVuuD3S
Anyway, it's thick, and when you're short on stuff, you get a kick out of it!
Japanese>English
おっ
the Bank of Japan's quarterly Short-term Economic Survey of Principal Enterprise in Japan
Ginjo aroma like maitake mushroom. Soft. It is dry but has the sweetness of rice. There is an astringent taste at the end. When served with a meal, the ginjo aroma enhances the taste.
Purchased at a sake brewery on the day of the Firefly Festival. It was raining.
Tatsumaru label commemorating the 70th anniversary of Tatsuno Town, limited to 700 bottles. At a glance, it is hard to believe it is pre-dawn. Inside is a regular sake, Tatsunogin.
Japanese>English
ゆかこ
I ordered this sake because it was described as a sake that goes well with horse sashimi.
The aroma was fruity, and the taste was sweet and dry on the palate! It was very dry!
Japanese>English
飲酒の呼吸
It has a rich and robust aroma, a slightly sweet taste, and a sharp bitterness at the end.
Although low in alcohol (12 degrees), it is an amazing sake that makes you feel as if you are drinking it.
Japanese>English
hantomei
Clear and colorless
Surprisingly strong taste
Japanese>English
ヘパリーゼZ
Fruity sweetness in a mild taste.
I like it very much without being too assertive.
Japanese>English
kagetoki-fox
Glad to see the loot from the Suwa expedition is still here!
Dawn Mae" which I enjoyed drinking at a soba noodle shop in front of my hotel in Suwa!
It is a refreshing sake that is typical of Suwa! It was easy to drink and gone in no time!
It was delicious!
Japanese>English
あさひ
refreshing and easy to drink
Japanese>English
夜明け前純米吟醸 生一本 生酒
くるま麩
Tatsuno-cho Ono Sake
Rice used is Yamadanishiki from Hyogo Prefecture
The aroma is very fruity and amazing ✨️
It has a sweet and sour taste like muscat, like it is popping!
Slightly gassy after opening,
The taste is juicy and juicy, but not as sweet as expected and easy to drink.
There is a sweetness that slowly spreads in the aftertaste, with a nice bitterness at the end and a wonderful aroma on the nose☺.
Japanese>English
こいすけ
I've been curious about this sake since I had it at an izakaya in Nagano Prefecture🍶.
Brands often seen in Nagano Prefecture
Dawn's Ahead.
The origin of course is Shimazaki Toson
It is a pineapple with strong acidity. It has a bitter taste at the end.
Japanese>English
ヨシノリ
I had this on a trip to Nagano! I haven't had a pre-dawn drink in a while and it was delicious😄
Japanese>English
ねむち
The 2nd Yodobashi Umeda National Sake Festival (7)
The booth before dawn in Nagano Prefecture.
A brewer who told us that the president of Yodobashi was a former brewer responded to our request.
Yodobashi Umeda National Sake Festival ◉Yoakemae Sumi-shu Junmai-shu.
The rice used is Yamae Nishiki. It is a summer sake with a low alcohol content of 12% and a sake level of -10%, making it sweet and easy to drink, but not very impactful. It has been on sale since last year, and until then they suggested drinking it on the rocks with 17% alcohol by volume, but it didn't seem to sell well.
◉Yakeyakemae Yamae-Nishiki Junmai Sake
Slightly dry, with a sake strength of +4. It starts out with a sourness that slowly develops into umami, which is typical of junmai sake. It is also good warmed.
Daiginjyo ◉Yoakemae Seikan Brewing Daiginjyo
The aroma is sweet, and the sweetness and umami are immediately apparent upon drinking, yet the sweetness is not overpowering. The sweetness and umami are balanced and not too pronounced.
There were only 3 types and a few items, but I forgot to ask if they were sold out.
Japanese>English