Dawn's Front Junmai Ginjo Nama Ippon Shizuku Sai 1980 yen (4 gos. bottle)
Today, green lettuce was on sale for 10 yen at a very cheap grocery store and I got 3 of them because I couldn't buy vegetables this time of year😁I couldn't even fit one in my fridge and wanted to consume it, so I had it grilled 🥩🔥.
Here is what I paired with the yakiniku 👇.
The aroma is a strong sweet ginjo aroma 💜The first attack is also very sweet and mild, and then it turns dry and crisp. ‼️
I heard that they use a sake called Kinmon-nishiki, which is made in Nagano Prefecture.
We drank while listening to the explanation of a sake taster at a place where we could compare drinks on the second floor of Yodobashi!
Slightly floral aroma👍
It is dry and crisp with a smooth mouthfeel without much rice umami or acidity.
It flows smoothly down the throat.
It is perfect for lunch!
Purchased from Nakajima Sake Shop, Matsumoto City
☆☆☆☆☆
Slightly leesy? I'm wondering if it's the frost on the glass.
Sweeter than most I've tasted so far.
The balance of umami and sweetness is very good, just like before dawn.
Dawn Mae never misses the mark, so no matter what you drink, it's always delicious!
The soft texture and refreshing acidity that quickly passes through the nose. The softly lingering aftertaste is pleasant and straightforward.
It is best enjoyed quietly with seasonal snacks.
A work colleague brought an in-house party, pre-dawn. He told me it was his best drink ever, so let's drink it.
Yes, it's very refined, very tasty, slightly effervescent, sweet, and very sophisticated.
Rice (Polishing ratio)
55% Yamadanishiki premium rice produced in Hyogo Prefecture