Nagano Miyamanishiki, 16%, 59% polished rice, Nagano D yeast, 1925 yen per quart.
It has a good balance of sweetness, umami, acidity, and bitterness, and is overflowing with freshness.
It has a somewhat relaxing taste, and this is also my favorite brand 🤗.
Nakazen Shuzoten Zenkichi Shiboritate Junmai-Ginjo Namae-Nishiki, cold sake.
It has a fresh aroma and a gentle flavor on the palate.
You can taste the characteristics of Yamae-Nishiki.
Delicate raw sake.
The first bottle of freshly squeezed Zenkichi was opened!
It has a good gassy feel✨
The sweetness and umami are well balanced with a gentle acidity 🍈🍌.
Gentle acidity is well balanced👍
The finish is rich but easy to drink 😋.
It has taken me a while to post this again.
I am an old man with a lot of things to do at the end of the fiscal year, such as work, district relations, and physical training (lol).
But aside from that, this sake has a huge sweetness that comes from its deliciousness. It is not a food alcohol. It's good, but....
I prefer Junmai. I haven't compared them. But...
I unusually abstained from drinking for a few days and drank only half a cup 5 days after opening the bottle.
The sweetness has matured and it's delicious. I want to drink more, but I'm done. Gakkun.
Ingredients: Rice (Nagano rice), rice malt (Nagano rice)
Rice used: 100% Miyamanishiki produced by contract farmers
Sake rice producer: Farm Ichimaru
Rice Polishing Ratio : 59
Alcohol content : 16
Content : 720ml
Production Date : 2024.12