I think I caught a cold.
Throat and nose are shot. 😮💨
Otitis media as planned
My ears hurt like hell🤕.
I've been going to the hospital every time I've been on vacation lately.
I've been going to the hospital.
Well...
Zenkichi's freshly squeezed sake
I bet it's delicious!
The whole thing has a roundness to it.
It's classy!
Great ✨👍
Zenkichi Shiboritate Junmai Ginjo Namae Nishiki
Rating 4.4-4.5
Ingredients : "Yamae Nishiki" rice grown in Matsukawa Village, Kitaazumi-gun, Nagano Prefecture
Rice polishing ratio: 55%, Alcohol content: 16
This sake uses 100% "Nagano D," a yeast developed by Nagano Prefecture, and "Yamae Nishiki," a rare sake rice grown with great care by the brewery owner himself. The delicate finish with a rice polishing ratio of 55% is characterized by a fresh aroma that spreads softly and a gentle umami taste on the palate. It is truly a drop of sake that is filled with the brewer's passion and skill. Green apple=white peach aroma.
Zenkichi Shiboritate Junmai Ginjo Namae Nishiki
Rating 4.4-4.5
Ingredients : "Yamae Nishiki" rice grown in Matsukawa Village, Kitaazumi-gun, Nagano Prefecture
Rice polishing ratio: 55%, Alcohol content: 16
This sake uses 100% "Nagano D," a yeast developed by Nagano Prefecture, and "Yamae Nishiki," a rare sake rice grown with great care by the brewery owner himself. The delicate finish with a rice polishing ratio of 55% is characterized by a fresh aroma that spreads softly and a gentle umami taste on the palate. It is truly a drop of sake that is filled with the brewer's passion and skill. Green apple=white peach aroma.
Zenkichi Junmai Ginjo Shiboritate Nama-zake
Rating 4.4-4.5
Rice used: Yamae-Nishiki Polishing ratio: 55% Alcohol: 16
A limited edition. This sake has the gaseous sensation of freshly pressed sake and a gorgeous aroma reminiscent of citrus fruits such as hassaku and dekopon. This junmai ginjo-shu is brewed with Yamae-Nishiki grown by the brewery itself. After fully enjoying its refreshing, full, delicate sweetness and umami, the taste tightens up. It is very easy to drink, yet has an exquisite balance of firmness and strength.
The jacket gave the impression of being hard and rugged, but it is a junmai ginjo, and because it is further polished to 50-90%, it is easy to drink and has a rich mouthfeel.
Very tasty 😋.
I found another good sake 🎵.
The jacket gave the impression of being hard and rugged, but it is a junmai ginjo, and because it is further polished to 50-90%, it is easy to drink and has a rich mouthfeel.
Very tasty 😋.
I found another good sake 🎵.
Hello, Zenkichi of the Nakazen family, it is nice to meet you.
You are the one with the aroma of rice and smooth acidity.
You feel a slight sweetness afterwards.
It is a sharp and clean type, so I enjoyed it with fried food and sashimi.
Thanks 😊.
I drank too much wine 🍷 in the evening.
I am quite drunk 😱.
I heard that the Super Sentai series will end next year.
When it's over
Space cop Gabin, the 2025 version
is going to start.
I'm really looking forward to it.
I liked Kikaider.
but Gabin is fun too.
I'm okay with that.
Let's see, Zenkichi's Autumn Agari
Stable flavor and mellowness!
It's still delicious ✨👍
I like it cold.
It's great to open the bottle cold as it is.
The sense of maturity is moderate and easy to drink.
It is a little matured, but it is fresh and delicious!
Ingredients : Rice (Nagano), Rice malted rice (Nagano)
Rice used: 100% Yamamanishiki
Rice polishing ratio: 55
Alcohol content : 16
Content : 720ml
Production Date : 2025.08
