gk1
A souvenir purchase from a recent visit to Kinonene CAMP.
Nice aroma and smooth.
The aftertaste is clear and refreshing.
I think I like brewed beer at lower temperatures because it mellows out.
Japanese>English
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甲子Kinoenemasamune
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106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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てつお
This gasiness and aroma is very nice.
I am glad to welcome New Year's Day with this sake.
Japanese>English
Kinoenemasamune純米大吟醸 生原酒 あけのそら
Joker
Happy New Year to everyone at Sake no Wa🎍.
We look forward to reading your posts in the new year 😊.
The first one of the new year will be Koshi's "Ake no Sora"✨.
But the label design is very elaborate 😊.
When viewed from the front, the label on the back shows a beautiful representation of the morning sunrise ✨✨.
It's so beautiful and I can feel the brewer's care for it!
The aroma is pleasantly gorgeous while exuding a fine fruity quality: ☺️
I can't stop smelling the gorgeous aroma of pineapple and melon.
The rich sweetness in your mouth ✨
The fresh and smooth texture, the fresh and tangy gas, and the refreshing aftertaste... it's so good 😋!
Thank you so much for giving us a very high quality and modern sake to start the new year with✨.
The price is a bit high, but I think it's well worth it 🍶.
No, it's more than that 🍶.
If you like sweet, tasty, fresh and juicy, I highly recommend this sake 🥰.
Japanese>English
chika
Happy new year 😆👍
Best wishes for the new year 😊🍶🍶.
Japanese>English
Joker
Happy new year, chika ✨㊗️
Let's enjoy another year of great sake 🍶🍶🍶🍶🍶🍶🍶.
I'll make love to you
Japanese>English
Kinoenemasamuneひかりのわ Moon halo
Sake angler
It had a subtle sweetness and acidity with a refreshing mouthfeel.
It was a sake that I would like to pair with sashimi and other dishes where I want to enjoy the flavor of the ingredients.
Japanese>English
まなみん
Aroma of rice with a slight tingle in the nose
Fine acidity with bubbles from the outside.
The rice flavor and sweetness with a long aftertaste.
It is drier and more flavorful than the previous Koshi.
Surprisingly, I like it.
Japanese>English
bouken
Happy New Year 🙇.
I wish you a happy new year 🎍.
I drank yesterday but didn't make it 💦.
We had a trouble with the tank in which we were preparing Junmai Daiginjyo Shasai no Yoake (dawn of Shasai), because we put steamed rice and brewing alcohol for 4-dan (70% milled rice ratio for regular sake) into the tank next to it.
The brewer adjusted the taste with koji rice made with white malted rice to avoid the worst case scenario, and the sake was ready to be sold as a product.
Since the brewing error involved about 90 koku of rice, it would have destroyed a small brewery.
It seems they decided to reduce the number of Shasoi no Dawn from the original plan.
This sake is only available for this occasion due to various reasons.
Slightly fizzy and fruity sweetness. The acidity, which seems to come from white malted rice, is impressive. The overall taste is refreshing and easy to drink without being too sweet.
When Icoma Brewery posted this sake on SNS, it got a million impressions and orders increased 🤔.
Crazy Salad House also said they placed an order after seeing the post, and I thought the response from SNS was amazing😅.
Japanese>English
Masaaki Sapporo
Happy New Year, bouken 🎍It's nice to ring in the New Year with a limited edition sake that is rare in a way 😋 Happy New Year 😃.
Japanese>English
ワカ太
Happy New Year, bouken-san! ⛩️It's very bouken-san-like to end the year with such an interesting drink that has a lot to say and a lot to say: ☺️
Japanese>English
つぶちゃん
bouken, I look forward to working with you again this year😊More circumstances! I drank it too 😋I wondered how it would be like, but it was sweet and easy to drink with the refreshing acidity of white yeast rice 😋If you don't know about the various circumstances, it might not be strange 😄.
Japanese>English
ジャイヴ
Happy New Year 🎉, bouken!
I look forward to working with you for another year 🙇.
I'm curious about you because I've heard good things about "various reasons" from various quarters: ✨️
I think it would be drunken to call it "Bespoke" 🥰.
Japanese>English
あおちゃん
bouken
Happy New Year 🎍㊗️
I thought it was the beginning of sake at my favorite Koshi last year 😆 I couldn't buy it 😭.
I couldn't buy it 😭
I'm looking forward to working with you in the new year 🙇.
Japanese>English
コタロー
Happy New Year, bouken 🌅⛩🎍.
I was wondering about this various situation, but it's great that you can make it into a proper delicious drink 👀.
I'm looking forward to seeing more of your posts this year bouken ✨‼️
Japanese>English
ma-ki-
Happy New Year, bouken🎍!
Thank you for last year🍀.
I look forward to working with you again this year🤗
I thought it was really great to know about the drinks here 😲.
Japanese>English
Tak
We had it on New Year's Eve 2025 with New Year's Eve soba (buckwheat noodles). 100th anniversary label.
As the name implies, it added a floral aroma and fruity sweetness to our dining table.
Japanese>English
Kinoenemasamune本醸造しぼりたて生
btOiPhR4xj
Designed to lock in a strong aroma. The maximum of honjozo goodness, combined with the roughness of freshly squeezed sake, makes for a refreshing sake. As a food sake, it is a sake to be enjoyed with Japanese food.
Japanese>English
Islander
I saw it in a store and bought it because I was curious about its origins.
After the initial sourness, the sweetness rushes in.
One of the sweetest tastes I have ever had!
I enjoyed it with everything from meals to cakes.
Japanese>English
gobujo
The label looks like it's Koshi's 100th anniversary sake. In my experience, Kouji is too sweet for my taste, but I gave it a try. But...I like it with just a hint of sweetness, but Kouji is still too sweet for my taste.
Japanese>English
Kinoenemasamune生酒RAIMEI雷鳴
9wLSIV7IGD
It was delicious, very fruity with a slight carbonation. I thought it would go well with fruit.
Japanese>English
Kinoenemasamune純米生原酒 大辛口 初しぼり
なが造Hyper
Check in this year, this year, this year.
There are only a few left, so we will just barely make it at this pace.
The first taste is tangy and spicy, followed by the umami and sweetness of the rice, just as the label says.
It is said to be very dry, but thanks to the umami and sweetness of the rice, it was delicious.
Japanese>English
うらがすみひや
It was delicious last year, so I tried it again this year.
It is crisp and has a delicious aroma.
Japanese>English
Kinoenemasamune純米生原酒 大辛口 初しぼり
tanabeai
Very thick. Good with a dry aftertaste.
Japanese>English