みのちゃろ
It's supposed to be sweet, but it feels quite dry.
Easy to drink, but it's sharp.
Japanese>English
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甲子Kinoenemasamune
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Location
106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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くまくま
Tonight's three-piece sake tasting set starts with Koshi's limited Junmai Ginjo Nama Sake from Chiba💛.
Japanese>English
Eva Lu
Cantaloupe, cinnamon, and cinnamon.
The cantaloupe flavor continues to spread in the mouth, while the rice flavor slowly emerges in the finish.
medium body
medium lasting
good quality
good value
Chinese>English
toudokougen
The sea urchin was excellent for drinking in the Kanto region, so I ordered it.
It was neither sticky nor bitter, but a bit rich. The flavor has a hint of peachy sweetness and a little fresher than peach.
I thought it was a little under-chilled as it seemed to be over 15 degrees Celsius, but I was surprised that it was ok because it followed the beer.
Japanese>English
Kinoenemasamuneきのえねアップル
クカさん
Sweet and tart, yet easy to drink.
Seriously, it's like apple juice.
Japanese>English
じゅんさん
I opened a bottle of Raikou, which I bought before it was sold out!
Fresh! Unfiltered and raw!
It's gorgeous and gassy!
I love this sake.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 58
Alcohol content 16%.
Japanese>English
きっしー
The fresh and refreshing taste of malic acid is perfect for this hot season 🍎 Malic acid is also found in many white wines! The petit gasiness and the acidity make it refreshing and moderately sweet, and it is easy to drink.
Japanese>English
ちゃむ
7.0/10.0
A local sake from Chiba Prefecture.
I like the wine-like acidity and Iinuma's typical sweetness.
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★★*
Japanese>English
Kinoenemasamune純米生原酒 大辛口
zx1000
This is my first time drinking it. It is very hot, but it feels moderately spicy. The aroma goes in and out, and the inside of my mouth feels a little chilly. I like this type.
Japanese>English
ヘパリーゼZ
I was drinking Yokoyama and the guy next to me suggested that I drink Koshi.
I was drinking a bottle of Yokoyama and the person next to me recommended that I should try Koshi.
It's delicious.
But the balance of sweetness and lactic acidity
I think I prefer Yokoyama.
Japanese>English
DELTA
Although it is modest in its assertiveness, it has a sense of umami that rides firmly on the tongue, giving the impression of being an ideal food wine.
Served with chilled tofu with pickled celery, ganmono dumplings, and pickled squid
Japanese>English
puchi
Koko's unfiltered, directly pumped
Slightly gassy and bitter 😌.
Koshi's typical taste 🍶.
Koshi will be at my usual liquor store tomorrow 😊.
Unfortunately I won't be able to sample the sake, but I'd love to buy some 💕.
Japanese>English
GfD1hJUifm
Dense rich, taste, ideal pairing for steak, but will also go well with fish
たくのん
Fruity aroma
First sip, freshness and acidity makes it drink like a refreshing white wine🎶.
As you continue drinking, sweetness and umami come out, just like a fruit juice 😊.
Delicious and easy to drink 😋😋😋😋😋.
Japanese>English
Kinoenemasamune純米 うまから 磨き8割
TKK
It is the strongest in COSPA.
Japanese>English
Yuko
Summer sake. The label is also Koshi and refreshing.
It was opened yesterday, so it still has a little bit of a schwashy feeling, they said.
It is said to be very dry, but the shwashiness makes it a little soft.
Japanese>English