和田龍登水頒布会2025
SakenowaRecord your sake experiences and discover your favorites
和田龍登水和田龍登水
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Slightly sweet and slightly honey-like
More robust than expected
Slightly rice-like
Japanese>English
NomBay
Uma-Shun system
The acidity is very pure.
It has a good sharpness and is very drinkable.
Japanese>English
海賊狩り
Shinshu Secret Sake Hanpukai 2025
sake snacks
Yakitori
red
knee cartilage
ginkgo (Ginkgo biloba)
Japanese>English
和田龍登水信州秘密の頒布会2025
ぎゃばん
☆☆☆☆☆
A good sake with a slightly matured but firm texture.
It's a bit of a queue after a light sake, but before you know it, it's gone!
A full-bodied sake!
Japanese>English
Ken
Wada Ryutosui
Sweet and sour, fruity aroma.
Maybe the most unusual of the three...
Umami and pungent/bitterness. Yesterday I thought it was sweet...
And a long aftertaste. The taste gradually expands 😊.
Japanese>English
和田龍登水信州秘密の避け頒布会2025ゴールドコース
あねさん
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 16%.
The next day I ate dinner early because I had to be at the gym from 8:00 a.m.
On such a day (what kind of day?) Wada Ryu Tosui is my favorite accompaniment for such a day (what kind of day?). It is usually served as an unfiltered, unpasteurized sake, but this time, it is said that it is fire-aged. So it is black, unlike the usual white label. It's perfect for my black-hearted self.
So I was a bit surprised to find a sour taste when I sipped it, thinking it would be sweet like the usual taste. But it is very tasty with a refreshing aftertaste.
On Friday, it was suddenly decided that I would be going to Nagano tomorrow, and while I was rushing around getting a hotel and preparing for a meeting, I forgot something 😢 I'm going to the office in the afternoon.
Japanese>English
和田龍登水信州秘密の酒頒布会 2025 ゴールドコース
YSTJ
Wada Ryutosui Shinshu Secret Sake Hanpukai 2025 Gold Course.
The second bottle of the Shinshu Secret Sake Hanpukai for May is a special blended sake from Wada Ryutosui, a first-time customer. The sake is usually unfiltered, unfiltered, and unadulterated, but they dared to fire-brew it.
It has a mild aroma with a hint of roasted nuts and a soft mouthfeel with a rich alcohol content that is hard to believe it is 16%. You can enjoy the rich depth of flavor.
It is a taste that is not normally associated with drinking, but it is an exquisite marriage with the acidity of uzaku!
After a week of drinking, the taste becomes more rounded.
When served warm, this is a great answer, and the mild and gentle flavor is spurred on!
Japanese>English
和田龍登水信州秘密の酒頒布会
SAKE_beginner_
Banana aroma
No gasiness
slight sweetness, acidity, fruity, bitter sharpness
delicious
Japanese>English
あびちゃん
It is fruity, slightly complex, and has a solid alu-ness that gives the impression of being sharp in the second half.
It says it's 16 degrees, but the experience seems to be more. It feels dry because of that.
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Yamada Nishiki A little sweet, a little stimulating
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Hitorigokochi Yoin Tannomiyasui
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Yamae Nishiki Light smoky sensation Nomiyasui Delicious
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Miyamanishiki, a moderate-flavored Nomiyasui
Japanese>English
和田龍登水2025 頒布会
荒井 正史
#YOMOYAMANAGANO Comparison with Yamae Nishiki. This one also has a very good sweetness.
Japanese>English