Timeline
バウムTonight was the first time to drink and it was very good. I found my favorite rice, Yamada Nishiki, in the fridge, and the owner told me that there was no reason not to take me there.
I found my favorite sake rice, Yamada Nishiki, 👀 so there was no reason not to bring it along with me.
I was so excited to find my favorite rice, Yamada Nishiki 👀, that I knew I had to bring it with me.
So I decided to try a different kind...
This year's new sake is fruity 🍌🍓💦.
I didn't realize it was full of acidity 😱.
I said, "No💦this one..." and brought it to you 😋.
When we opened the bottle, it was with a nice and energetic 'pop' sound 😊.
The taste is still a definite ❗️
Sweet and fruity with a clean aftertaste!
I think it's quite difficult to have a clean aftertaste if you don't feel any spiciness...
It's a taste that everyone likes 😋.
I think it's one that even my wife would enjoy. I've been trying to make her smell it too 🤣. バウムThis time we will have a different sake rice from "Mikotsuru" 🍶, which surprised us the first time we had it last time 😊.
I immediately opened the bottle and started to smell it...
The aroma is fruity, but not too sweet. ❤️
And then I'll have a sip 😋.
It's just as I imagined it would be⤴️
Delicious ❗️ but with a clean aftertaste 😋😋😋.
This is a bad one 😱.
I like it better than Yamae Nishiki. I'm sure 😍.
This is some badass sake I've come across 😅.
I think they have other sake rice too, so I'm off to the liquor store again 🚲. ヤスベェI opened a bottle of Nagano sake...Jungin Gohyakumangoku from Gokotsuru.
So far, Gokotsuru has only used Nagano sake rice, so the dry nuance on the palate is a bit different from the Gokotsuru I've had so far 🤣.
But it's easy to drink with low alcohol content and the spiciness starts to soak into your body in no time at all 🤣.
The spiciness comes from the firm mouthfeel, and then it finishes off nicely, making it a very tasty sake 😀.
It was a little different from the usual Goko, but it was a delicious sake 😀. ジェイ&ノビィGood evening, Yasbay 😃.
Our first Miko-chan was here!
It was written "clean but with a rich flavor 😋" 🤗I guess we naturally chose the one we liked 😄. ヤスベェGood evening, Jay & Nobby 😀
In my opinion, it was a delicious sake with nuances that set it apart from other junmai ginjos, and it seemed to be a dry sake with a firm, refreshing and umami taste 😀. ヤスベェWalking in Expo Park with Sake: 🚶♀️
It's been a while... a few weeks, but I went walking to the Expo Park again today 😀 I brought my own sake today, FRAISE by Hyakushun... it's French for strawberry.
The sake I brought with me today was FRAISE by Hyakushun...strawberry in French...and as the saying goes, it was fruity, sweet and delicious, perfect for sake to drink on the way to the park 😇.
The alcohol content was 13 degrees, the sake level was ~20, and the acidity was 3.2, just like the specs 😇.
However, with my poor taste buds, it tasted more like an apple than a strawberry 🤣.
I had a chance to meet the young president of Hyakushun at the recent Kokusyu Sake Fair and we had a chance to talk and take a picture together.
When I visited Hata Sake Brewery after that, I told the owner about it and he told me that he had dropped by Hata Sake Brewery the day after the Kokusyu Sake Fair 😀.
He said he had heard Hata's name at the National Sake Fair and said he had not seen him for a long time so he wanted to say hello 😀.
I was a little happy to see that we connected the sake brewery and the liquor store in an unexpected way 😇. boukenGood evening, Mr. Yasube.
The Gifu booth was mostly filled with sake by the young president of Hyakushun😊I told him I wanted to drink some sake that wasn't at last year's Gifu sake event and he helped me find some 😁. ヤスベェHi bouken 😀
The Kokunishu Fair was a wonderful place where several breweries were able to show us around their other sake breweries 😇.
I also had the opportunity to taste some other Gifu sake recommended by the young president of Hyakushun 😇. ヤスベェSummer Nigorinpic 99
In the Summer Nigorinpik, I'll continue today with the activated nigori 😀.
We had an Activated Nigori Sake from Ikki Sama 😇.
Continuing from the Shuwashuwa Activated Nigori that we have been opening recently, we opened this one 😀.
This sake didn't have as strong a carbonation as the activated nigori we've been drinking recently, but it had a great bubbling sensation 😅.
It was a delicious sake with a delicious jungin taste, a bit different from the firm nigori jungin mouthfeel! ヤスベェSummer Nigorinpik 97
Today, we finally saw the 100th check-in for this season's nigori series, so we opened a bottle of Summer Doburokku, which many of our sake friends had been drinking😇.
It took a long time to open the bottle even though it was chilled enough because it is an active nigori, and the top clear liquid was not caught by the time the bottle was opened due to automatic stirring 🤣.
This Natsu Doprokku has a low alcohol content of 13 degrees, but you don't feel it at all, it is a delicious sake with a robust flavor and a good sweetness 😇.
And thanks to the solid active nigori, you can also feel the shwashiness of the sake, making it a delicious nigori sake that is perfect for summer 😀. Nao888Good evening, Yasube-san 🌛Summer Doburokku is dry, shwashy, and perfect for summer 🍺I like active nigori sake because it's so much fun and it's a little tricky to open the bottle. ✨️ ジェイ&ノビィGood morning, Yasbay 😃.
We are finally nearing the Nigori Killin number!
Active nigori is absolutely delicious 😋It's great to gobble it up especially in the summer ☀️ ‼️ ポンちゃんHi Yasbay 🐦.
I like it! I'm not a fan of active 🦍🦍❣️ fizzy stuff, but not this one 😆 I'm the only one who thinks it's tasty and good for tired summer bodies 🤣.
And the sizzling 100 is coming up 👍. ヤスベェHi Nao888 😀
I think that summer sakes with active nigori taste even better in summer due to the synergy of the schwarziness and acidity 😀.
I already have a couple of active nigori so I will continue the active nigori festival 🤣. ヤスベェHi Jay & Nobby 😀
Summer active nigori is delicious and has a unique nigori rice flavor, even though most of them are low-alcohol 😇.
We have an unseasonal sake for the Nigorinpic 🤣. ヤスベェHi Pon-chan 😀
Pon-chan, you're a little bit of a fan of shuwashu type sakes 🤣.
I especially love active nigori, but I also like sparkling sake from Sumisake😇
I'm almost to number 100 🤣. 
バウムOn Monday, we opened our first bottle of this series... another first for us!
Hyakushun" 🍶.
This is the brand recommended by the owner of the liquor store when I asked him for a fruity sake. I had never heard of it or seen it before, so I took a bit of a gamble and went with him...
This ❗️ is fruity and sweet at first, but it's not heavy 😋 because the aftertaste disappears quickly and nicely.
It's a gulpable type ⤴️
I drank it all by myself and emptied the bottle in no time 😅.
Even though it was a WEEKDAY💦.
It's going to be a bad start to the week🤣. ポンちゃんHi Baum 🐦.
I haven't tried the sake that was previously recommended to me as one of Gifu's easier to drink 💦Gubi Gubi type of sake 😆 Sounds good 😆 I would love to go to ❣️ I haven't been to Hata-san for a while 😊. ジェイ&ノビィGood morning, Mr. Baum 😃.
I'm pretty sure the liquor store owner recommends it 🤗.
I've never had Mr. Baum's 🥲 but I'm curious about the low-alcohol gubbins this time of year 😙. バウムGood morning, Pon-chan 😊This was my first time at the liquor store and you have a moderately elite group 😍I would like to visit you to bring the elites that I could not bring this time 🚲Mr. Hyakushun, please try to bring them to me 🥰. バウムGood morning, Jay & Nobby 😊The general everywhere recommends ❗️ for sure 😋.
When it's hot, I'm craving a low alcohol guzzler 😅.
I always end up drinking too much though 🤣. Boスプラッシュ 純米大吟醸 おりがらみ生純米大吟醸生酒おりがらみ ヤスベェSummer Nigorinpic 95
Today I went walking again, bringing sake to the Expo Park in Suita 🚶♂️
I came here to enjoy the hydrangea, but I felt sorry for them because the rainy season had already ended 😅.
Today I brought Nozomu-san's Splash Origami😇.
I had already had Nozomu's Splash and knew it wasn't as fizzy as Splash, so I didn't expect fizziness from Orikagarami as well 😀.
I was not expecting any fizziness from the ogara-mi because I know it is not as fizzy as the splash 😀 When I actually drank it, I found it to be a very calm, sweet and fruity sake with a delicious rice flavor, especially from the ogara-mi 😇.
I think it would be better to stop using the word "splash" from next season if possible so that there will be less misunderstanding 🤣. Nao888Good evening, Yasbay🌛Mojo, I've been wanting to bring you for a while and can't due to space constraints, but it still looks delicious even without the splashy feeling🍶. ジェイ&ノビィGood morning, Yasbay 😃.
I've heard that kind of feedback a lot in the sakewa world 😅I think you might want to add "Is it a splash?" next season 😆. from next season 😆. ヤスベェHi Nao888 😀
Nozomu-san is a delicious sake if you open the bottle with that image in mind because even the active nigori with a perforated cap didn't show so much oridance 😀.
I think it's relatively easy to get, so please give it a try 😇. ヤスベェHi Jay & Nobby 😀
You're right, JN, you're good with words and good at naming things😇.
I'm the wrong person to imagine that some drinks blow up with a splash like Hanaboe's because they have a splash and blow up big 🤣. ヤスベェSummer Nigorinpic 92
I enjoyed it last year, but I didn't know where I had bought it.
It was a very easy-drinking sake with a low alcohol content of 13% and a strong Junmai flavor, and it was also very fruity and had a firm chirichiri-feeling characteristic of active nigori...all the keywords that we love in our house!
If I see it again, I will definitely buy it again😇. アラジンGood morning, Yasbay 😃.
Asa Kayou's Fouchet, that's intoxicating ☺️
I don't remember how it happened at all 😅I also drank Asakayou before and wanted to try Fouchet as well!
I'd like to buy some Sandesi next time 🍶. ヤスベェHi Aladdin 😀
When I wrote that I didn't know where I bought it when I drank it last August, Aladdin told me that he had never had it but he had seen it at Hata's😇.
But I haven't seen Sandesi yet 🤣. ポンちゃんHi Yasbaye 🐦.
Thanks for the Otsu sake 😊It's a nice summer schwag and low al! I haven't had a drink for a long time and I'm craving one 😆. ヤスベェHi Pon 😀
I visited the brewery once but the store was just closed and I was watching the lake snow from outside the store with my fingers in my mouth😅.
I drank it again this time and enjoyed it 😇 ヤスベェSummer Nigorinpik 91
In April, I had the light nigori of Mio, a junmai ginjo from the same company, and today I will have the active nigori version 😀.
The top aroma of the light nigori was a little more gorgeous than the light nigori 🤣.
Both are fruity and delicious, but the active nigori is naturally more fruity and has a more robust fruitiness with a hint of sourness.
Both are delicious, but I think I prefer the active nigori more 🤣.
I would like to compare the two next year if I have a chance 😇 Nao888Good morning, Yasbaye 🌞Motokin-san's active nigori fruity and looks delicious 🍶Motokin-san is one of the top Shinano sake drinkers, so I'm jealous 🤤I would love a review comparing drinks: ❣️ ヤスベェNao888, good evening 😀
I think Honkin-san is one of the top Nagano sake brewers in my opinion.
If you have a chance, please give it a try 😇 ジェイ&ノビィGood evening, Yasbay 😃.
I remember the first time I drank it a long time ago! I have a strong memory of how good it was when I drank it for the first time a long time ago ‼️ I think I have to drink a second bottle this year 🤗. バウムTonight's first issue in the series 🍶.
Mikotsuru" 😊.
We took them to a new liquor store we found on our way home from the liquor store.
I was excited to open the bottle and smell the aroma of this new brand...
I took a sip while thinking, "This is a sweet aroma👃This is a deliciously sweet type ⁉️
It's so sweet 😋It's another one that I'm sure the wife will enjoy😍...
I'll have to bring her back 😅 ジェイ&ノビィHi Mr. Baum 😃
Congratulations on your first Mico at your new liquor store ㊗️ 🎉It's delicious 🤗I'm sure you'll come up with a whole bunch you'll want to take home! バウムHi Jay & Nobby 😊I'll have to go into the liquor store 😅I hear they also have a dry 😅I'd love to bring you back 😋. ヤスベェSummer Nigorinpik 84
The first bottle of Tasake's light nigori that we opened earlier was laid down to be aged for a while, but the bottle of Mutsu Hachisen that we opened today was obtained at the same time as Tasake's and ended up being aged for a while as well as Tasake's 😀 As usual, we tasted them including the supernatant that we put back at room temperature.
As usual, I tasted the sake mixed with the supernatant that had been brought to room temperature, and I was able to taste the fruity aroma that reminded me of white peaches, and the peach flavor that seemed to be pulled along with it 😇.
I don't know if this was due to the petit aging process or the ability of Mutsu Hachisen's orikarami, but it was very tasty😇. ポンちゃんHi Yasbaye 🐦.
It's the Aomori Petit Aged series 😉👍and both of them are getting better 😻I guess it's the way they are stored ✨Ageing in relation to cage is all my favorite thing 😆. ヤスベェHi chika 😀
It's very rare for me to drink Aomori sake two days in a row... and that too in a nigori type 🤣. ヤスベェHi Pon 😀
I don't have any special storage, I just throw them in my ice cold sake cellar at home 🤣.
But I'd be really happy if the sake has grown with time😇 ジェイ&ノビィHi Yasbay 😃
I remember the Nouveau from Yasen! I remember it was very tasty 😙 Petit aged! There are so many ways to enjoy 🤗 ヤスベェGood evening, Jay & Nobby 😀
It was Mr. Tasake who decided to do a petit aging, and this one was aging on its own 🤣.
But anyway, we got delicious sake, so whether the aging was effective or not, it was delicious😇 ヤスベェSummer Nigorinpic 81
The Nama-shu Dai-open series has ended with Jigin-sama's Jungin Omachi Nama-shu, and today we are resuming the Nigorinpik 😀 We say summer, but there are many left over from the winter and spring Nigorinpiks 🤣.
Currently we have 14 bottles of nigori sake in stock, but we are still planning to collect summer nigori sake little by little, so I think we will be able to record our 100th bottle of nigori sake this season when the summer nigorinpic is over ❓🤣.
So the 80th bottle of nigori this season is my favorite Nagano sake, Gokotsuru's active nigori nama sake😇.
It has been sitting in our cellar since winter, but it is delicious and has a nice, robust, active flavor 😇.
The aroma and taste are very gorgeous among nigori sake 😀.
All of them were delicious, including the supernatant that was brought to room temperature and the one that was mixed 😇. ポンちゃんGood evening, Yasbay🦉.
It's the beginning of summer nigori 😊It's delicious in summer too! It's like it's good for you without a care in the world 😆And the top batter is Miko 😻 just like the two of you who love Shinshu sake😊👍 ジェイ&ノビィGood morning, Yasbay😃.
You are back on track for 100 ngolis ‼️ I think the more ngolis you drink the clearer and 🥹brighter🤩 your eyes are 🤗
Yikes 😆👌🍶🌟🌟 Nao888Good morning, Yasubeyesan 🌞The nigorin picks are back on in a short span of time ✨️ If you can achieve 100 nigori alone, it would be an unprecedented record 😳Gokotsuru is a Shinshu sake I would like to try and it looks delicious 🍶. ヤスベェHi, Pon-chan 😀
I'm going to start with the summer ones... but I have quite a few left over from the winter and spring 🤣.
I think it will be a little while before I can open the nigori type of summer sake 😀. ヤスベェHi chika 😃
Aiming for 100...I'll do my best 🤣. ヤスベェHi Jay & Nobby 😀
I'm actually thinking of drinking as much nigori as I can this year and increasing the ratio of clear sake from next year, because if I drink only nigori type sake, I won't be able to practice sake tasting much 🤣. ヤスベェHi Nao888 😀
I still have quite a bit of nigori sake left over from winter and spring, so I have resumed trying to open those first 😀.
Of course, I plan to open a bottle of the nigori type summer sake that I recently purchased as well 😇. ヤスベェFollowing yesterday's Nagano Sake Festival, we will be having Kitaan Okuni Sake again 😀!
This is another challenge sake from Kitaan Okuni, a raw sake made with wine yeast😇.
We went walking to the Expo Park as we usually do on holidays when we don't have any plans, but today we decided not to have a Japanese style lunch as it would probably be too acidic due to the wine yeast, but to have Western or Chinese side dishes that would be more acidic 😀.
As expected, the sake was white wine-like, but with more sweetness and acidity, and it went well with the sour side dishes and the fruit cakes we bought on the way to the park for dessert 😇 ジェイ&ノビィGood evening, Yasbay 😃.
The appearance is also wine 🍷-like 🤗.
It's a quintessential way to bring the food with an expectation of the taste 👍. ヤスベェGood evening, Jay & Nobby 😀
Yes... from the moment I got it, I had the selfish impression that this was wine, not sake 🤣.
I'm not Kaori, but it was so good that I almost had to say that this is not sake😇. ヤスベェI was able to get it again this year 😀.
This sake is brewed by Kitayasu Okuni in Nagano in collaboration with Hata Sake Brewery, which I visit every week, and I was able to have it again this year 😀.
This sake is brewed at the beginning of the year and as soon as it is ready, it is locked up in a room made of snow and aged in the snow for a long time until the end of April 😀 The base is fruity, sweet, and delicious.
The base is fruity, sweet, and delicious, and because it was aged in the snow for months, the freshness and punch of the freshly brewed sake has been slowly aged at a low temperature, resulting in a rounded, beautifully finished sake that was sweet, fruity, and fresh, but perhaps had a bit of a roughness to it.
This is the taste of aging with a lot of time and effort 😀.
I'm glad I could drink it again this year 😇 ＠水橋Good morning, Yasube 😃.
The same sake stored in snow was out last week as the next batter and when I asked Shimizuya in Saku, they were sold out 😭.
Last year it was out in September 😅. ヤスベェHi @Mizuhashi!
I heard that this store sends the sake that is aged in the snow right after it is made and then dug up at the end of April when the snow melts, which was also at this time last year 😀.
I feel that sake matured in the snow tastes better 😇. nomiheiGood evening, Mr. Yasube.
I am so glad you found a good bottle of Omachi. A very familiar sake brewery. Omachi has the best water💦 and it tastes great 😋💕.
And 🍶 it tastes even better when it's buried in snow ✨. I love it too 💖. ヤスベェHi, nomihei 😀
I see you live in the Omachi neighborhood😇.
I'm recently addicted to Nagano sake and I envy your living environment 😀.
The owner of my Nagano sake purchasing store is a big fan of this sake and has been talking about it since around March! ポンちゃんHi Yasbaye 🐦.
Just hearing that the sake is aged in the snow sounds delicious, and if it's from Beian Daikoku, then it's a sure bet 😉.
I remember last year when Yasubeyesan was making the rounds with Hata-san 😊. ヤスベェGood evening, Pon-chan!
I had a great time at last year's Yomoyama Nagano with Pon-chan.
It was a fun event because we were close to the breweries and also with the liquor stores 😀. ヤスベェI am very happy to announce that I have successfully passed the sake taster's exam.
Last year, I took the sake diploma exam and passed the first round but failed the second round of tasting and writing 🤣.
Since the exam is held once a year, I thought I would forget what I had studied if I didn't do anything, so I decided to try the sake tasting exam first 😀.
The first exam for the sake diploma is valid for 5 years, so I'll switch and try again next year 🤣.
So, as a reward to myself for a while, I'd like to post a series of Nagano sake that I've been really into lately😇.
First up is this Shinshu Kamerei 🐢 😀 It's still delicious 😇.
It's still delicious 😇
The 🐢sama does not betray us 😇
The sweetness and umami are well balanced, but it finishes nicely so you won't get tired of drinking it 😀. Nao888Good evening, Yasube, 🌛Congratulations on passing the sake tasting test 🥳and on your next challenge 😳Great job ✨️ Shinshu Kamerei is a perfect reward for you ☺️ I would love to try their taste that does not betray 🤤. ひなはなママGood evening, Yasbaye 😄Congratulations on passing the sake tasting 💮㊗️🎊You did it ❗️I'm sure you will also pass the sake diploma ✨Your reward 🐢 must be even more delicious than usual 🥰I was happy with your review 🤗 nitoGood evening, Yasube-san 🌆.
Congratulations on passing the sake tasting test: ㊗️
I went to 🐢 last week and bought a bottle. It's delicious. I'm sure you'll enjoy it 😋😋.
I passed the 2nd level of the sake test last year, and I'm planning to become a sake taster this year. へっぽこGood evening, Yasube! Congratulations on passing the sake tasting test ㊗️. You are already... a professional! I admire you 🥰🥰. I admire you 😍. I will keep referring to your comments! 🍶🍶. ヒロCongratulations on passing the sake tasting test 🎊
I think I should spend some time studying sake instead of drinking all the time 🤣. ma-ki-Good evening, Yasube!
Congratulations on passing the sake tasting test 🎉.
It is the result of your daily energetic sake activities ⤴️
Now it's your reward for the next challenge 😋.
Your 🐢 still looks delicious 🤤.
I want to drink it someday! 熊谷 朋之Good evening, Yasbay! 🙋
Congratulations on passing the sake tasting exam! 🎉🎉
That's wonderful!
Shinshu Kamerei to drink on your anniversary must be very glamorous! 👍👍 ぺっほCongratulations to Yasbaye for 🎉passing the sake tasting test really cool 👏㊗️🎊Yasbaye's challenge is cool 👏💓
It's a perfect 🐢sansake celebration & reward for your sake tasting 🐢❣️ sake diploma is also supporting you 📣. 勉強中Good evening, Mr. Yasube!
Congratulations on your sake tasting certificate㊗️ I was so happy as if it were my own 😆 That's one word for wonderful. I'm sure your daily comparison of drinks has paid off☺️ and I'm sure you'll be able to do it again next time😊I'm rooting for you! ヤスベェThank you Nao888!
I tried to be able to express the taste and aroma as well as the people at Sake-no-wa, but I found out that I don't have such talent, so I will continue to chat mainly 🤣. ヤスベェThank you, Hina Hana Mama 🙇.
There you have it, a sake taster who can't taste sake 🤣.
I tried it because I want to learn more about sake and enjoy it, but unfortunately I could only learn the depth of sake 😅. ヤスベェThank you, nito 🙇.
I think it's a good thing to enjoy sake while learning about it😇
Let's enjoy sake together while challenging ourselves 😀.
I'm finally at the starting line too😅 ヤスベェThank you very much, Heppoko 🙇.
I'm no pro at all😅...I've learned once again how great the sake tasters are😅.
I learned that sake tasters should not judge by likes and dislikes, but I can only speak for my own tastes 🤣. ヤスベェThank you, Hiro 🙇.
I didn't have a standard of taste in my mind and I wanted to know what it was, but it may not be so necessary for those who understand and drink like you do, Hiro 😀. ヤスベェThank you, ma-ki🙇.
It's my favorite lately, so I hope ma-ki- will have a chance to drink it too😇.
The biggest problem with 🐢san may be that it's hard to find 🤣. ヤスベェTomoyuki Kumagai, thank you 🙇.
As I thought, 🐢sama was delicious😇
But as a petty person, I was more worried that I lost one bottle of stock than I was happy to be able to drink it 🤣.
Maybe this is why I miss the timing to drink the fresh sake😅. ヤスベェThank you, Pekho 🙇.
I tried to use metaphors and expressions that everyone in Sake-no-wa usually does, but I guess I don't have enough sense 🤣.
The world of sake is deep😅. ヤスベェThank you, Mr. Studying 🙇.
I'm so glad you are happy with me 😀.
The more I learn, the more things I don't understand... Sake is still very deep 🤣. ポンちゃんCongratulations on passing 🎉🎊, Yasbay!
It's really great that you are going on to the next challenge & the next one ✨and 🐢 for the celebration! Please open lots of delicious Shinshu sake 😊. ヤスベェThank you, Pon 🙇.
I'm going on quite blurry since I dropped my sake diploma 🤣.
I'm going to enjoy a few more bottles of my favorite Nagano sake to compare😇 ジェイ&ノビィHi Yasbay 😃
I am a sake taster! It's really great that you have set a goal ‼️ and you are willing to work from various angles 👍It's great that you and Kaorin are able to do this 🤗.
We aim to be writers 🖋️ エースGood evening, Yasbay🎶.
Congratulations on passing the sake taster's exam🎊㊗️💮It's great👍
You've learned a lot, you've been drinking a lot, let's delete the ''sake beginner'' in your profile now 😊🤣. ヤスベェGood evening, Jay & Nobby 😀
Kaorin watched me studying hard and laughing beside me 🤣.
Well, it helps that we have the same interests and no matter what we do, she never complains... although she does complain about the use of the fridge 🤣. ヤスベェThank you, Ace 🙇.
Finally, a beginner, can get to the starting line 😀.
Since you mentioned it, I changed my profile a little 🤣.
I used to write more than 10 but I'm a bit more honest 🤣. shinsaku3Good evening, Yasbay 😃.
Congratulations on passing the sake tasting exam 🎉㊗️
Set a goal and challenge yourself until you get the result.
That's great!
We too have become sake lovers and would like to learn from your example and try something 😃. コタローGood evening, Yasube!
Congratulations on passing the sake tasting test 💮㊗️🎉🎈 I'm sure you will enjoy your regular sake activities even more 🥳.
I received a bottle of 🐢san's Yamada Nishiki the other day as well! It's perfect for celebrations 🎶The swamp of Nagano sake is deep 😁. ヤスベェThank you sinsaku3 🙇.
We both took the sake test together up to the 3rd level, but Kaorin passed the sake tasting test 🤣.
Still, it's fun to spend time critiquing things between the two of us😇 ヤスベェThank you, Kotaro 🙇.
After seeing Kotaro's post, we also chose this one, the same one among 🐢san's 🐢 😀.
But we still have some raw 🐢san to open soon 🤣. ヤスベェSpring Nigorinpic 79
Today's sake was a junmai orikarami version of Mino, which is brewed by Tokoro Shuzo, the brewer of Fusashimaya, in cooperation with a special sake shop and shipped through a special sales channel😇.
Mino is specially brewed with white malted rice and is said to be a sake with a white wine taste, but my impression is that it has a particularly strong acidity, even for a white wine 🤣.
I could feel the rice flavor from the orikarami, but the acidity from the white malted rice was even more impressive 😅.
It's really a nigori-style sake, but it has many different flavors 😀. Nao888Hi Yasube, 🌞I've never seen this brand here either 👀I went to see Hata-san today while visiting Kadoya, but I was too scared to go inside the store💦. ヤスベェGood evening, Nao888 😀
Oh well, I was at Hata's first thing in the morning today too 🤣.
I happened to be there on Sunday today, but I usually visit on Saturdays when the restaurant opens at 9:30am, so if you'd like to join me 😇. Bo秋田酒こまち 活性生にごり純米生酛生酒にごり酒 ヤスベェSpring Nigorinpik 70
I chose this sake because I wanted to drink a sparkling nigori to have a light, sharp, and carbonated feeling😇.
I opened a bottle of Nozomu's Splash because it sounded like a splash, but unfortunately I didn't feel that sparkling 🤣.
I prepared a splash of nigori for revenge, but after reading everyone's post, I decided to open a bottle of this active nigori Nozomu before opening a bottle of nigori splash because I didn't feel the sparkling sensation as much as I did with the nigori 🤣.
It was a delicious sake with a nice tongue feel and a sense of frothiness, but unfortunately I didn't feel the same sense of frothiness as the active one🤣.
I had high expectations for this sake because of the perforated cap, but... it is a delicious sake if you don't want a strong schwash feeling, but I was a little disappointed 🤣.
I was a little disappointed 🤣 I agreed with myself that the concept of Nozomu was probably not intended to have a great sizzling sensation 😇. ポンちゃんGood evening, Yasbaye 🦉.
I see that you have a nigori other than splash 😳Active nigori is more and more delicious in the coming season 😊👍.
Too bad it wasn't enough for your taste 💦I think it might be just right for me... Nao888Hi Yasube, 🌞I saw Nozomu here but I didn't go through with it and brought him to Hanamup because of the sake rice connection 😅I have a feeling that if it's a weaker schwarziness, it's right in the middle of my favorite 🤤. ジェイ&ノビィHi Yasbay 😃
GW and gold label Nozomu! It's good 🤗
We haven't had this one yet 🥲 but the mild splash 💦 shows Tochigi's reserved nature 😌.
I don't know 😆. ヤスベェHi Pon-chan 😀
The taste was great, but it didn't have the fizziness that you would expect from a cap with a hole in it, and you could feel it on your tongue 🤣.
If you don't want a strong fizzy feeling, it was a delicious sake 😇 ヤスベェHi Nao888 😀
I see that Hanamup-san has finally released Akita Sake Komachi in 4-gou bottles 🤣.
I like Hanamup too, but I always have trouble finding a place to put it in a bottle 😅.
Nozomu-san is also delicious so please try it😇 ヤスベェHi Jay & Nobby 😀
I often buy Kamerei and Nagano sake at the store where I often buy Tochigi sake and Nozomu is often recommended lately, so my ratio of Tochigi sake has been increasing lately 😀.
We still have a splash of nigori waiting for us 🤣. ヤスベェSpring Nigorinpic 68
The light nigorigo sake we drank today from Honkin-san was also a delicious sake😇.
From the moment the bottle is opened, a beautiful and gorgeous aroma is rising 😇.
As usual, I mixed it with the supernatant at room temperature and left the mixture chilled 🤣.
I felt there was not much difference between the two 😀.
The taste and aroma were not so different no matter what way I drank it 😇. ジェイ&ノビィHi Yasbay 😃
Honkin-san! It's delicious 😋 but we haven't had a second bottle since our first drink 😅 we hope to drink it this year🤗. ヤスベェGood evening, Jay & Nobby 😀
I have recently been into Nagano sake and sake rice, and this Honkin was a delicious sake with Nagano's sweet flavor and beautiful acidity that tastes sharp😇.
I hope you will try the second bottle of Honkin 😇 ヤスベェToday is my father's 99th birthday... his white life anniversary 😀
He is now in a nursing home in his hometown Shimonoseki 😅.
He can only drink a little alcohol, but he loves to eat, and until the beginning of this year, every month he asked me to bring him some eel stew, but after he caught a cold in spring, he couldn't eat at all even though his fever had gone down 🥲.
I was worried about him, so I went to see him, but he was so depressed that I wasn't sure if he even knew I was here🥲.
But I am relieved to hear from the home that he started to eat a little more right after I left ὲ.
I couldn't make it home for his birthday today, but Kaorin and I are having a toast while thinking of him 🥂.
We chose to drink our family's standard celebratory sake...Shinshu Kamerei's 🥈🐢 today😇.
Somehow I felt that silver would suit Hakusyu 🤣.
The taste... this year's Gin Kame-san was definitely delicious😇. ひなはなママGood evening, Yasube!
Congratulations on your father's white life 🎊
I've never had Ginkame, but I'm sure it tastes wonderful 🥰I'm happy that I can be a filial son to my father. I'm sure they know how much you think of them ✨. Nao888Good evening, Yasbaye 🌛Congratulations on your father's white longevity 🥳I'm sure your thoughts will be conveyed even if you are far away 😌The auspiciousness of the silver tortoise is celebrating his white longevity 🍶. ma-ki-Good evening, Yasbay!
Congratulations on your father's white life 🎉.
As you all said, even though we are apart, our thoughts are still with you✨.
The silver turtle looks very auspicious on this day of celebration 😋. 勉強中Good evening, Mr. Yasube.
Happy birthday to your father!
Thank you for this very dusty story😊I thought I would take good care of my own parents too: ☺️
I have never had silver tortoise and I hope to meet him someday. ワカ太Good morning, Yasbay😃Your father is 99 years old! Congratulations ㊗️🎊You must have drunk it with your father in mind 🐢and it must have sunk in even more 😊I'm sure it reached him too💕. ジェイ&ノビィGood morning, Yasbay 😃.
Congratulations to your dad on his white life 🎉My dad will be 89 next month, 99 is awesome 😌.
Even though you are far away from him, I know you feel the same way! こぞうMr. Yasube.
Good morning 🎉.
Congratulations on your father's white life 🎉 That's great! My father is 88 years old and he still loves to eat 😅Eating is very important 🤣Drinking is also important 🤣. ヤスベェHi Hina Hana Mama 😀.
Thank you 🙏.
The problem is that 🐢 is not easy to get, but it's my favorite drink, so when I drink it, I just loose my face😇.
I can't be very filial to my parents though 😅 ヤスベェHi Nao888 😀.
Thank you 🙏.
I put 🐢 for the image of long life and 🥈 for the image of white silver 🤣.
I really wanted to graduate from my job this April and go back to the country more 😅. ヤスベェHi, ma-ki- 😀.
Thank you 🙏.
I was wondering which to open the bottle with Kinkame that came in just a few days ago, but I chose Ginkame because of the image of Hakusyu 🤣.
My father was a beer drinker only 🤣. ヤスベェHi, I'm studying 😀.
Thank you 🙏.
In my case, I've been away from my parents for far too long, so I haven't been able to do much filial duty 😅.
Still, I hope you can keep eating your favorite food whenever you want😇 ヤスベェHi Wakata 😀.
Thank you 🙏.
I really wanted to bring in my father's favorite eel stew as usual, but it looks like it's not possible yet, so I'm praying for the day when I can eat it again 😀. ヤスベェHi Jay & Nobby 😀.
Thank you 🙏.
I know you're going to be 89 years old, but from the reports I always read, it sounds like you're still going strong 😀.
My father was healthy too until the beginning of this year 🥲.... ヤスベェHi, Kojo 😀.
Thank you 🙏.
I guess the secret of good health is to be able to enjoy eating and drinking😇.
I wish you and your parents continue to eat well 🙏. ポンちゃんCongratulations to Yasube on your father's white life 🎉🎂🎂.
You opened a perfect bottle of sake 😊👍✨It is a great filial duty to celebrate in this way, and I'm sure the feelings of the two of you have been received 💕💕. ヤスベェHi Pon 😀.
Thank you 🙏.
When you were crunching and eating well until the beginning of this year, could you have just hoped that you would live longer and not worry about anything 😅.
It's kinda hard to see your father with a reduced appetite 🥲. マルYasbay, congratulations on your father's white life: ㊗️
I am relieved to hear that your father has developed an appetite. Still, 99 years old is amazing! A silver tortoise is a perfect way to celebrate 😍. ヤスベェGood evening, Maru 😀.
Thank you 🙏.
I too thought my father would outlive me to 99, but I'm thankful he's here to live to white life😇.
I just wanted him to be a crunchy eater father till the end, so I'm a bit... 😅 RecommendedContentsSectionView.title
