Timeline
ヤスベェSummer Nigorinpic 92
I enjoyed it last year, but I didn't know where I had bought it.
It was a very easy-drinking sake with a low alcohol content of 13% and a strong Junmai flavor, and it was also very fruity and had a firm chirichiri-feeling characteristic of active nigori...all the keywords that we love in our house!
If I see it again, I will definitely buy it again😇. ヤスベェSummer Nigorinpik 91
In April, I had the light nigori of Mio, a junmai ginjo from the same company, and today I will have the active nigori version 😀.
The top aroma of the light nigori was a little more gorgeous than the light nigori 🤣.
Both are fruity and delicious, but the active nigori is naturally more fruity and has a more robust fruitiness with a hint of sourness.
Both are delicious, but I think I prefer the active nigori more 🤣.
I would like to compare the two next year if I have a chance 😇 Nao888Good morning, Yasbaye 🌞Motokin-san's active nigori fruity and looks delicious 🍶Motokin-san is one of the top Shinano sake drinkers, so I'm jealous 🤤I would love a review comparing drinks: ❣️ ヤスベェNao888, good evening 😀
I think Honkin-san is one of the top Nagano sake brewers in my opinion.
If you have a chance, please give it a try 😇 ヤスベェSummer Nigorinpik 84
The first bottle of Tasake's light nigori that we opened earlier was laid down to be aged for a while, but the bottle of Mutsu Hachisen that we opened today was obtained at the same time as Tasake's and ended up being aged for a while as well as Tasake's 😀 As usual, we tasted them including the supernatant that we put back at room temperature.
As usual, I tasted the sake mixed with the supernatant that had been brought to room temperature, and I was able to taste the fruity aroma that reminded me of white peaches, and the peach flavor that seemed to be pulled along with it 😇.
I don't know if this was due to the petit aging process or the ability of Mutsu Hachisen's orikarami, but it was very tasty😇. ポンちゃんHi Yasbaye 🐦.
It's the Aomori Petit Aged series 😉👍and both of them are getting better 😻I guess it's the way they are stored ✨Ageing in relation to cage is all my favorite thing 😆. ヤスベェHi chika 😀
It's very rare for me to drink Aomori sake two days in a row... and that too in a nigori type 🤣. ヤスベェHi Pon 😀
I don't have any special storage, I just throw them in my ice cold sake cellar at home 🤣.
But I'd be really happy if the sake has grown with time😇 ジェイ&ノビィHi Yasbay 😃
I remember the Nouveau from Yasen! I remember it was very tasty 😙 Petit aged! There are so many ways to enjoy 🤗 ヤスベェGood evening, Jay & Nobby 😀
It was Mr. Tasake who decided to do a petit aging, and this one was aging on its own 🤣.
But anyway, we got delicious sake, so whether the aging was effective or not, it was delicious😇 ヤスベェSummer Nigorinpic 81
The Nama-shu Dai-open series has ended with Jigin-sama's Jungin Omachi Nama-shu, and today we are resuming the Nigorinpik 😀 We say summer, but there are many left over from the winter and spring Nigorinpiks 🤣.
Currently we have 14 bottles of nigori sake in stock, but we are still planning to collect summer nigori sake little by little, so I think we will be able to record our 100th bottle of nigori sake this season when the summer nigorinpic is over ❓🤣.
So the 80th bottle of nigori this season is my favorite Nagano sake, Gokotsuru's active nigori nama sake😇.
It has been sitting in our cellar since winter, but it is delicious and has a nice, robust, active flavor 😇.
The aroma and taste are very gorgeous among nigori sake 😀.
All of them were delicious, including the supernatant that was brought to room temperature and the one that was mixed 😇. ポンちゃんGood evening, Yasbay🦉.
It's the beginning of summer nigori 😊It's delicious in summer too! It's like it's good for you without a care in the world 😆And the top batter is Miko 😻 just like the two of you who love Shinshu sake😊👍 ジェイ&ノビィGood morning, Yasbay😃.
You are back on track for 100 ngolis ‼️ I think the more ngolis you drink the clearer and 🥹brighter🤩 your eyes are 🤗
Yikes 😆👌🍶🌟🌟 Nao888Good morning, Yasubeyesan 🌞The nigorin picks are back on in a short span of time ✨️ If you can achieve 100 nigori alone, it would be an unprecedented record 😳Gokotsuru is a Shinshu sake I would like to try and it looks delicious 🍶. ヤスベェHi, Pon-chan 😀
I'm going to start with the summer ones... but I have quite a few left over from the winter and spring 🤣.
I think it will be a little while before I can open the nigori type of summer sake 😀. ヤスベェHi chika 😃
Aiming for 100...I'll do my best 🤣. ヤスベェHi Jay & Nobby 😀
I'm actually thinking of drinking as much nigori as I can this year and increasing the ratio of clear sake from next year, because if I drink only nigori type sake, I won't be able to practice sake tasting much 🤣. ヤスベェHi Nao888 😀
I still have quite a bit of nigori sake left over from winter and spring, so I have resumed trying to open those first 😀.
Of course, I plan to open a bottle of the nigori type summer sake that I recently purchased as well 😇. ヤスベェFollowing yesterday's Nagano Sake Festival, we will be having Kitaan Okuni Sake again 😀!
This is another challenge sake from Kitaan Okuni, a raw sake made with wine yeast😇.
We went walking to the Expo Park as we usually do on holidays when we don't have any plans, but today we decided not to have a Japanese style lunch as it would probably be too acidic due to the wine yeast, but to have Western or Chinese side dishes that would be more acidic 😀.
As expected, the sake was white wine-like, but with more sweetness and acidity, and it went well with the sour side dishes and the fruit cakes we bought on the way to the park for dessert 😇 ジェイ&ノビィGood evening, Yasbay 😃.
The appearance is also wine 🍷-like 🤗.
It's a quintessential way to bring the food with an expectation of the taste 👍. ヤスベェGood evening, Jay & Nobby 😀
Yes... from the moment I got it, I had the selfish impression that this was wine, not sake 🤣.
I'm not Kaori, but it was so good that I almost had to say that this is not sake😇. ヤスベェI was able to get it again this year 😀.
This sake is brewed by Kitayasu Okuni in Nagano in collaboration with Hata Sake Brewery, which I visit every week, and I was able to have it again this year 😀.
This sake is brewed at the beginning of the year and as soon as it is ready, it is locked up in a room made of snow and aged in the snow for a long time until the end of April 😀 The base is fruity, sweet, and delicious.
The base is fruity, sweet, and delicious, and because it was aged in the snow for months, the freshness and punch of the freshly brewed sake has been slowly aged at a low temperature, resulting in a rounded, beautifully finished sake that was sweet, fruity, and fresh, but perhaps had a bit of a roughness to it.
This is the taste of aging with a lot of time and effort 😀.
I'm glad I could drink it again this year 😇 ＠水橋Good morning, Yasube 😃.
The same sake stored in snow was out last week as the next batter and when I asked Shimizuya in Saku, they were sold out 😭.
Last year it was out in September 😅. ヤスベェHi @Mizuhashi!
I heard that this store sends the sake that is aged in the snow right after it is made and then dug up at the end of April when the snow melts, which was also at this time last year 😀.
I feel that sake matured in the snow tastes better 😇. nomiheiGood evening, Mr. Yasube.
I am so glad you found a good bottle of Omachi. A very familiar sake brewery. Omachi has the best water💦 and it tastes great 😋💕.
And 🍶 it tastes even better when it's buried in snow ✨. I love it too 💖. ヤスベェHi, nomihei 😀
I see you live in the Omachi neighborhood😇.
I'm recently addicted to Nagano sake and I envy your living environment 😀.
The owner of my Nagano sake purchasing store is a big fan of this sake and has been talking about it since around March! ポンちゃんHi Yasbaye 🐦.
Just hearing that the sake is aged in the snow sounds delicious, and if it's from Beian Daikoku, then it's a sure bet 😉.
I remember last year when Yasubeyesan was making the rounds with Hata-san 😊. ヤスベェGood evening, Pon-chan!
I had a great time at last year's Yomoyama Nagano with Pon-chan.
It was a fun event because we were close to the breweries and also with the liquor stores 😀. ヤスベェI am very happy to announce that I have successfully passed the sake taster's exam.
Last year, I took the sake diploma exam and passed the first round but failed the second round of tasting and writing 🤣.
Since the exam is held once a year, I thought I would forget what I had studied if I didn't do anything, so I decided to try the sake tasting exam first 😀.
The first exam for the sake diploma is valid for 5 years, so I'll switch and try again next year 🤣.
So, as a reward to myself for a while, I'd like to post a series of Nagano sake that I've been really into lately😇.
First up is this Shinshu Kamerei 🐢 😀 It's still delicious 😇.
It's still delicious 😇
The 🐢sama does not betray us 😇
The sweetness and umami are well balanced, but it finishes nicely so you won't get tired of drinking it 😀. Nao888Good evening, Yasube, 🌛Congratulations on passing the sake tasting test 🥳and on your next challenge 😳Great job ✨️ Shinshu Kamerei is a perfect reward for you ☺️ I would love to try their taste that does not betray 🤤. ひなはなママGood evening, Yasbaye 😄Congratulations on passing the sake tasting 💮㊗️🎊You did it ❗️I'm sure you will also pass the sake diploma ✨Your reward 🐢 must be even more delicious than usual 🥰I was happy with your review 🤗 nitoGood evening, Yasube-san 🌆.
Congratulations on passing the sake tasting test: ㊗️
I went to 🐢 last week and bought a bottle. It's delicious. I'm sure you'll enjoy it 😋😋.
I passed the 2nd level of the sake test last year, and I'm planning to become a sake taster this year. へっぽこGood evening, Yasube! Congratulations on passing the sake tasting test ㊗️. You are already... a professional! I admire you 🥰🥰. I admire you 😍. I will keep referring to your comments! 🍶🍶. ヒロCongratulations on passing the sake tasting test 🎊
I think I should spend some time studying sake instead of drinking all the time 🤣. ma-ki-Good evening, Yasube!
Congratulations on passing the sake tasting test 🎉.
It is the result of your daily energetic sake activities ⤴️
Now it's your reward for the next challenge 😋.
Your 🐢 still looks delicious 🤤.
I want to drink it someday! 熊谷 朋之Good evening, Yasbay! 🙋
Congratulations on passing the sake tasting exam! 🎉🎉
That's wonderful!
Shinshu Kamerei to drink on your anniversary must be very glamorous! 👍👍 ぺっほCongratulations to Yasbaye for 🎉passing the sake tasting test really cool 👏㊗️🎊Yasbaye's challenge is cool 👏💓
It's a perfect 🐢sansake celebration & reward for your sake tasting 🐢❣️ sake diploma is also supporting you 📣. 勉強中Good evening, Mr. Yasube!
Congratulations on your sake tasting certificate㊗️ I was so happy as if it were my own 😆 That's one word for wonderful. I'm sure your daily comparison of drinks has paid off☺️ and I'm sure you'll be able to do it again next time😊I'm rooting for you! ヤスベェThank you Nao888!
I tried to be able to express the taste and aroma as well as the people at Sake-no-wa, but I found out that I don't have such talent, so I will continue to chat mainly 🤣. ヤスベェThank you, Hina Hana Mama 🙇.
There you have it, a sake taster who can't taste sake 🤣.
I tried it because I want to learn more about sake and enjoy it, but unfortunately I could only learn the depth of sake 😅. ヤスベェThank you, nito 🙇.
I think it's a good thing to enjoy sake while learning about it😇
Let's enjoy sake together while challenging ourselves 😀.
I'm finally at the starting line too😅 ヤスベェThank you very much, Heppoko 🙇.
I'm no pro at all😅...I've learned once again how great the sake tasters are😅.
I learned that sake tasters should not judge by likes and dislikes, but I can only speak for my own tastes 🤣. ヤスベェThank you, Hiro 🙇.
I didn't have a standard of taste in my mind and I wanted to know what it was, but it may not be so necessary for those who understand and drink like you do, Hiro 😀. ヤスベェThank you, ma-ki🙇.
It's my favorite lately, so I hope ma-ki- will have a chance to drink it too😇.
The biggest problem with 🐢san may be that it's hard to find 🤣. ヤスベェTomoyuki Kumagai, thank you 🙇.
As I thought, 🐢sama was delicious😇
But as a petty person, I was more worried that I lost one bottle of stock than I was happy to be able to drink it 🤣.
Maybe this is why I miss the timing to drink the fresh sake😅. ヤスベェThank you, Pekho 🙇.
I tried to use metaphors and expressions that everyone in Sake-no-wa usually does, but I guess I don't have enough sense 🤣.
The world of sake is deep😅. ヤスベェThank you, Mr. Studying 🙇.
I'm so glad you are happy with me 😀.
The more I learn, the more things I don't understand... Sake is still very deep 🤣. ポンちゃんCongratulations on passing 🎉🎊, Yasbay!
It's really great that you are going on to the next challenge & the next one ✨and 🐢 for the celebration! Please open lots of delicious Shinshu sake 😊. ヤスベェThank you, Pon 🙇.
I'm going on quite blurry since I dropped my sake diploma 🤣.
I'm going to enjoy a few more bottles of my favorite Nagano sake to compare😇 ジェイ&ノビィHi Yasbay 😃
I am a sake taster! It's really great that you have set a goal ‼️ and you are willing to work from various angles 👍It's great that you and Kaorin are able to do this 🤗.
We aim to be writers 🖋️ エースGood evening, Yasbay🎶.
Congratulations on passing the sake taster's exam🎊㊗️💮It's great👍
You've learned a lot, you've been drinking a lot, let's delete the ''sake beginner'' in your profile now 😊🤣. ヤスベェGood evening, Jay & Nobby 😀
Kaorin watched me studying hard and laughing beside me 🤣.
Well, it helps that we have the same interests and no matter what we do, she never complains... although she does complain about the use of the fridge 🤣. ヤスベェThank you, Ace 🙇.
Finally, a beginner, can get to the starting line 😀.
Since you mentioned it, I changed my profile a little 🤣.
I used to write more than 10 but I'm a bit more honest 🤣. shinsaku3Good evening, Yasbay 😃.
Congratulations on passing the sake tasting exam 🎉㊗️
Set a goal and challenge yourself until you get the result.
That's great!
We too have become sake lovers and would like to learn from your example and try something 😃. コタローGood evening, Yasube!
Congratulations on passing the sake tasting test 💮㊗️🎉🎈 I'm sure you will enjoy your regular sake activities even more 🥳.
I received a bottle of 🐢san's Yamada Nishiki the other day as well! It's perfect for celebrations 🎶The swamp of Nagano sake is deep 😁. ヤスベェThank you sinsaku3 🙇.
We both took the sake test together up to the 3rd level, but Kaorin passed the sake tasting test 🤣.
Still, it's fun to spend time critiquing things between the two of us😇 ヤスベェThank you, Kotaro 🙇.
After seeing Kotaro's post, we also chose this one, the same one among 🐢san's 🐢 😀.
But we still have some raw 🐢san to open soon 🤣. ヤスベェSpring Nigorinpic 79
Today's sake was a junmai orikarami version of Mino, which is brewed by Tokoro Shuzo, the brewer of Fusashimaya, in cooperation with a special sake shop and shipped through a special sales channel😇.
Mino is specially brewed with white malted rice and is said to be a sake with a white wine taste, but my impression is that it has a particularly strong acidity, even for a white wine 🤣.
I could feel the rice flavor from the orikarami, but the acidity from the white malted rice was even more impressive 😅.
It's really a nigori-style sake, but it has many different flavors 😀. Nao888Hi Yasube, 🌞I've never seen this brand here either 👀I went to see Hata-san today while visiting Kadoya, but I was too scared to go inside the store💦. ヤスベェGood evening, Nao888 😀
Oh well, I was at Hata's first thing in the morning today too 🤣.
I happened to be there on Sunday today, but I usually visit on Saturdays when the restaurant opens at 9:30am, so if you'd like to join me 😇. Bo秋田酒こまち 活性生にごり純米生酛生酒にごり酒 ヤスベェSpring Nigorinpik 70
I chose this sake because I wanted to drink a sparkling nigori to have a light, sharp, and carbonated feeling😇.
I opened a bottle of Nozomu's Splash because it sounded like a splash, but unfortunately I didn't feel that sparkling 🤣.
I prepared a splash of nigori for revenge, but after reading everyone's post, I decided to open a bottle of this active nigori Nozomu before opening a bottle of nigori splash because I didn't feel the sparkling sensation as much as I did with the nigori 🤣.
It was a delicious sake with a nice tongue feel and a sense of frothiness, but unfortunately I didn't feel the same sense of frothiness as the active one🤣.
I had high expectations for this sake because of the perforated cap, but... it is a delicious sake if you don't want a strong schwash feeling, but I was a little disappointed 🤣.
I was a little disappointed 🤣 I agreed with myself that the concept of Nozomu was probably not intended to have a great sizzling sensation 😇. ポンちゃんGood evening, Yasbaye 🦉.
I see that you have a nigori other than splash 😳Active nigori is more and more delicious in the coming season 😊👍.
Too bad it wasn't enough for your taste 💦I think it might be just right for me... Nao888Hi Yasube, 🌞I saw Nozomu here but I didn't go through with it and brought him to Hanamup because of the sake rice connection 😅I have a feeling that if it's a weaker schwarziness, it's right in the middle of my favorite 🤤. ジェイ&ノビィHi Yasbay 😃
GW and gold label Nozomu! It's good 🤗
We haven't had this one yet 🥲 but the mild splash 💦 shows Tochigi's reserved nature 😌.
I don't know 😆. ヤスベェHi Pon-chan 😀
The taste was great, but it didn't have the fizziness that you would expect from a cap with a hole in it, and you could feel it on your tongue 🤣.
If you don't want a strong fizzy feeling, it was a delicious sake 😇 ヤスベェHi Nao888 😀
I see that Hanamup-san has finally released Akita Sake Komachi in 4-gou bottles 🤣.
I like Hanamup too, but I always have trouble finding a place to put it in a bottle 😅.
Nozomu-san is also delicious so please try it😇 ヤスベェHi Jay & Nobby 😀
I often buy Kamerei and Nagano sake at the store where I often buy Tochigi sake and Nozomu is often recommended lately, so my ratio of Tochigi sake has been increasing lately 😀.
We still have a splash of nigori waiting for us 🤣. ヤスベェSpring Nigorinpic 68
The light nigorigo sake we drank today from Honkin-san was also a delicious sake😇.
From the moment the bottle is opened, a beautiful and gorgeous aroma is rising 😇.
As usual, I mixed it with the supernatant at room temperature and left the mixture chilled 🤣.
I felt there was not much difference between the two 😀.
The taste and aroma were not so different no matter what way I drank it 😇. ジェイ&ノビィHi Yasbay 😃
Honkin-san! It's delicious 😋 but we haven't had a second bottle since our first drink 😅 we hope to drink it this year🤗. ヤスベェGood evening, Jay & Nobby 😀
I have recently been into Nagano sake and sake rice, and this Honkin was a delicious sake with Nagano's sweet flavor and beautiful acidity that tastes sharp😇.
I hope you will try the second bottle of Honkin 😇 ヤスベェToday is my father's 99th birthday... his white life anniversary 😀
He is now in a nursing home in his hometown Shimonoseki 😅.
He can only drink a little alcohol, but he loves to eat, and until the beginning of this year, every month he asked me to bring him some eel stew, but after he caught a cold in spring, he couldn't eat at all even though his fever had gone down 🥲.
I was worried about him, so I went to see him, but he was so depressed that I wasn't sure if he even knew I was here🥲.
But I am relieved to hear from the home that he started to eat a little more right after I left ὲ.
I couldn't make it home for his birthday today, but Kaorin and I are having a toast while thinking of him 🥂.
We chose to drink our family's standard celebratory sake...Shinshu Kamerei's 🥈🐢 today😇.
Somehow I felt that silver would suit Hakusyu 🤣.
The taste... this year's Gin Kame-san was definitely delicious😇. ひなはなママGood evening, Yasube!
Congratulations on your father's white life 🎊
I've never had Ginkame, but I'm sure it tastes wonderful 🥰I'm happy that I can be a filial son to my father. I'm sure they know how much you think of them ✨. Nao888Good evening, Yasbaye 🌛Congratulations on your father's white longevity 🥳I'm sure your thoughts will be conveyed even if you are far away 😌The auspiciousness of the silver tortoise is celebrating his white longevity 🍶. ma-ki-Good evening, Yasbay!
Congratulations on your father's white life 🎉.
As you all said, even though we are apart, our thoughts are still with you✨.
The silver turtle looks very auspicious on this day of celebration 😋. 勉強中Good evening, Mr. Yasube.
Happy birthday to your father!
Thank you for this very dusty story😊I thought I would take good care of my own parents too: ☺️
I have never had silver tortoise and I hope to meet him someday. ワカ太Good morning, Yasbay😃Your father is 99 years old! Congratulations ㊗️🎊You must have drunk it with your father in mind 🐢and it must have sunk in even more 😊I'm sure it reached him too💕. ジェイ&ノビィGood morning, Yasbay 😃.
Congratulations to your dad on his white life 🎉My dad will be 89 next month, 99 is awesome 😌.
Even though you are far away from him, I know you feel the same way! こぞうMr. Yasube.
Good morning 🎉.
Congratulations on your father's white life 🎉 That's great! My father is 88 years old and he still loves to eat 😅Eating is very important 🤣Drinking is also important 🤣. ヤスベェHi Hina Hana Mama 😀.
Thank you 🙏.
The problem is that 🐢 is not easy to get, but it's my favorite drink, so when I drink it, I just loose my face😇.
I can't be very filial to my parents though 😅 ヤスベェHi Nao888 😀.
Thank you 🙏.
I put 🐢 for the image of long life and 🥈 for the image of white silver 🤣.
I really wanted to graduate from my job this April and go back to the country more 😅. ヤスベェHi, ma-ki- 😀.
Thank you 🙏.
I was wondering which to open the bottle with Kinkame that came in just a few days ago, but I chose Ginkame because of the image of Hakusyu 🤣.
My father was a beer drinker only 🤣. ヤスベェHi, I'm studying 😀.
Thank you 🙏.
In my case, I've been away from my parents for far too long, so I haven't been able to do much filial duty 😅.
Still, I hope you can keep eating your favorite food whenever you want😇 ヤスベェHi Wakata 😀.
Thank you 🙏.
I really wanted to bring in my father's favorite eel stew as usual, but it looks like it's not possible yet, so I'm praying for the day when I can eat it again 😀. ヤスベェHi Jay & Nobby 😀.
Thank you 🙏.
I know you're going to be 89 years old, but from the reports I always read, it sounds like you're still going strong 😀.
My father was healthy too until the beginning of this year 🥲.... ヤスベェHi, Kojo 😀.
Thank you 🙏.
I guess the secret of good health is to be able to enjoy eating and drinking😇.
I wish you and your parents continue to eat well 🙏. ポンちゃんCongratulations to Yasube on your father's white life 🎉🎂🎂.
You opened a perfect bottle of sake 😊👍✨It is a great filial duty to celebrate in this way, and I'm sure the feelings of the two of you have been received 💕💕. ヤスベェHi Pon 😀.
Thank you 🙏.
When you were crunching and eating well until the beginning of this year, could you have just hoped that you would live longer and not worry about anything 😅.
It's kinda hard to see your father with a reduced appetite 🥲. マルYasbay, congratulations on your father's white life: ㊗️
I am relieved to hear that your father has developed an appetite. Still, 99 years old is amazing! A silver tortoise is a perfect way to celebrate 😍. ヤスベェGood evening, Maru 😀.
Thank you 🙏.
I too thought my father would outlive me to 99, but I'm thankful he's here to live to white life😇.
I just wanted him to be a crunchy eater father till the end, so I'm a bit... 😅 ヤスベェShinshu Kamerei's Sake Rice Difference Drinking Comparison😇
Today, I chose Yamae Nishiki, the third sake 😀.
The aroma is the mildest of the three, but it is undeniably delicious on the palate😇.
It would be very rude of me to compare them, but they are definitely delicious 🤣.
If you ask me which one is my favorite, my simple preference would be Miyamanishiki which I drank yesterday 🤣.
I've recently become really fond of sake from Nagano Prefecture, so I've decided to end my hanpukai with two different sake breweries and will be receiving my hanpukai sake from them starting in April. ポンちゃんGood evening, Yasbaye 🦉.
The three bottles in a row are spectacular ✨😻It's good to drink them at the same time to know the differences and to know your preferences well😊👍.
This year is the Shinshu sake hanpukai, isn't it? I can't wait to see what you receive 🎶. Nao888Good evening, Yasube-san 🌛Three bottles to compare 🤤I have the luxury of being able to see the difference in sake rice ✨My preference seems to be Miyamanishiki, but I would drink anything Kame-sama 🤤I look forward to the Nagano sake hanpukai 🥰. ぺっほYasubeyesan‼️ Ueda's sake brewery and the atmosphere of the street is great! The bakery and eateries along the street are great too😊I recommend Zenkojiya Sake Shop near Seimasamune, Daishinshu's brewery, a short walk from Shinshu Kamerei when you go to Nagano! ＠水橋Hi Yasbay 😃
That's an impressive 3 types of drinks!
We could have had all 3 types of keychains 😅.
I'm looking forward to Miyajima starting next month 😍.
I remember the first time I visited there, I was surprised by all the sake I didn't know 🫢. ヤスベェGood evening, Pon 😀
The more I like sake, the better it tastes, so I have to do this kind of drinking comparison to find out 🤣.
Nagano sake is really my boom lately, so when my current stock runs out, my Nagano sake ratio is going to go up a lot😇. ヤスベェGood evening, Nao888!
I'm glad to be able to have the luxury of comparing different sake rice, which is something I can't do very often 😇.
It makes me happy to see more Nagano sake that I like besides 🐢sake 🐢sake 🐢sake. ヤスベェGood evening, Mr. Peckho!
Yes, I would like to go to other places besides Ueda, because I have come to love Nagano sake more and more after my sake brewery tour in Ueda, but I have decided to go walking on my sake brewery tour, so I am a little disappointed that I can't expand the scope of my visit 🤣. ヤスベェ@Mizuhashi, good evening 😀
I also got all 3 keychains, but Kaorin took one from me 🤣.
Kaorin has put it on her phone and made the Mari label as her standby 😅.
I think she likes 🐢 even more than I do now😇 ジェイ&ノビィGood evening, Yasube!
When you see Kamerei-san lined up, you naturally smile 😊The Nagano sake 🍶 is really excellent and makes me want to visit the liquor stores again 🥹. ヤスベェGood morning, Jay & Nobby 😀.
Yes, just looking at your lineup 🐢 makes me smile 😇.
Nagano Prefecture is moving up higher and higher in my ranking of the prefectures where I drink 🤣. ヤスベェI'm back home from my bullet tour of Nagano, and today I'm back to work as usual 😀.
However, I am still in Nagano sake mode 😀.
So here is a comparison of different sake rice from Shinshu 🐢 which is a big luxury for me 😇.
First of all, I will be drinking this Miyamanishiki to compare with Kuheiji's light nigori and 🐢san's Hitogokochi, which I had opened before going to Ueda 😀.
I'm too happy to compare Nagano sake rice 😇!
First of all, the taste of Kuheiji-san, which has been open for quite some time, has changed a lot as I expected, from its youthful freshness when the bottle was first opened to a much more subdued taste 🤣.
In comparison, Shinshu Kamerei's
Hitogokochi, on the other hand, remained almost the same with a fresh aroma and an easy-to-drink balance of sweetness and acidity 😀.
Miyamanishiki, which was opened today, had a stronger sweetness and umami flavor 😀.
Although Miyamanishiki is from Nagano, it is a very commonly used sake rice, but I can only say that Shinshu Kamerei is a master at creating a completely different nuance with Hitogokochi than other sake 😇. ポンちゃんGood evening, Yasbaye 🦉.
That's a great drinking experience 😻 and I'm sure you'll remember your trip 😉. Nao888Good evening, Yasubeyesan 🌛Dreamy drinking comparison 😳I'm too eager to drink Kamerei-sama 🍶Miyama Nishiki seems to be my personal favorite sake rice, so I'd like to visit the brewery and take you there sometime. ✨️ ジェイ&ノビィGood morning, Yasubeyesan 😃!
I am so glad to see you here! It's hard to get it, but it's so good, you'll be drinking it right away 😆. あおちゃんGood morning Yasbay 😁.
Thanks for the bullet tour 😊
You opened the bottle right away 👌 I'm jealous of your luxurious drinking experience😍. ヤスベェGood evening, Pon 😀
I happened to be on Nigorinpik since the end of the year, so I didn't have a chance to drink the 🐢san I got 🤣.
I always like to compare different sake rice of the same brand, but it takes courage to drink 🐢-san 😅. ヤスベェGood evening, Nao888!
I'm also getting excited about Nagano sake rice these days... Miyamanishiki, Hitogokochi, Yamae Nishiki, etc. 😇.
Sake from Nagano is still my boom 😀. ヤスベェGood evening, Jay & Nobby 😀
I've always wanted to try it at least once...Shinshu Kamerei Sake Rice Comparison🤣.
I thought I would never be able to do it because I'm a novice, but it turned out to be a lot more than I expected so I'm a bit more enthusiastic 🤣. ヤスベェAo, good evening 😀
I'm glad I took the plunge and visited Ueda because I fell in love not only with 🐢 but with all the sake breweries in Ueda😇.
I hope you will too 😇 ヤスベェGood evening, Nemuchi-san 😀
It's thanks to the wonderful sake friends I met at Kansai Sake-no-wa that I was able to deepen my relationship with 🐢 in this way😇.
The sake god was really there 🙏. 
ヤスベェI've been playing Nigorinpik for a long time and not drinking Sumisake, so I had 5 bottles of this season's 🐢 left on reserve in my house 🤣.
We will of course visit Okazaki Sake Brewery on our trip to Ueda on Friday, but it seems that even at the brewery you can't buy it very often, so we will open a bottle before our trip😇.
The 🐢 we drank this season was Hitogokochi Junmai, and today it's the same Hitogokochi Junmai Ginjo 😀.
No need to comment 😀.
I think it was 🐢san that started my Nagano sake craze, and the raw junmai ginjo is really good😇.
In our family, we don't use the car whenever we do sake activities, we use public transportation and walking so that we can both drink whenever we want to 😀.
This trip to Ueda and Nagano is for two days and one night, Friday and Saturday, and to make the most of our time, we met up after work on Thursday and took the night bus, arriving early Friday morning before we started our activities 🤣.
I'm looking forward to seeing how much I can get around on foot and by bus or train 😇 マルGood evening, Yasbay 🌔.
You have 5 🐢s in the pipeline 😳.
Amazing! And the Nagano sake tour is also a hard itinerary! You have great stamina, I want to learn from you 😄. Nao888Good evening, Yasbaye 🌛The prelude to the Nagano trip is too gorgeous 🤤I don't even know how I can meet the turtle-aged lady, five of them 😳It's a passion that allows me to choose the night bus, which is why I'm so jealous ✨️ 🤤. ジェイ&ノビィGood morning, Yasbay 😃.
Yes, 🚞🚶🚌 is a good place to drink and walk! You two are indeed very conscious and athletic 🤗I wonder how much you will drink and take home with you😙Enjoy 👋 ＠水橋Good morning, Yasbay 🌞.
Sounds like you two are having fun exploring the route 😄.
I, too, was imagining where the liquor store would be going 😀.
Looking forward to your review 😉. ポンちゃんHi Yasbay 🐦.
I already have 5 🤣 before I go to Ueda, good luck emptying them 😁.
Sounds like it will be a fun trip! Rare road trip with Kaorin-san? I'm looking forward to your report 😊. ヤスベェGood evening, Maru-san 😀
I'm going to drink some sake now and get ready for a good night's sleep on the night bus 🤣.
I'm playing Nigorinpik, so I tend to put off drinking clear sake 😅. ヤスベェGood evening, Nao888!
I really like to travel by ferry where I can sleep well, but I can't take a boat to Nagano 🤣.
With my passion for sake, I'll drink plenty of sake now so I can sleep on the bus 😅. ヤスベェGood evening, Jay & Nobby 😀.
Like you two, I mainly walk because I feel like the sake tastes half as good if you don't drink it together😇.
Since I started drinking sake, I walk more distance than before 🤣. ヤスベェ@Mizuhashi, good evening 😀
Anyway, I want to visit all the breweries that have their own stores 🤣.
It's not often that I get a chance like this, so I want to walk around as much as possible from the time I arrive at 6am tomorrow morning until I leave at 10pm the day after tomorrow😇. ヤスベェGood evening, Pon-chan 😀
You're right, we can't open everything before we leave 🤣.
Kaorin is extremely directionally challenged, so it's going to be a miserable rare trip if we get haggled 😅.
I'm going to meet as many sake as I can 😇 ヤスベェSince I started visiting this liquor store, the ratio of Nagano sake has suddenly increased 😀.
The owner of this store does not often recommend sake brands, but this sake was recommended to me by the owner when he said he had found a good sake 😀.
I have already had a bottle of Hokian Okuni Sake that was stored in the snow last year and I enjoyed it very much.
This sake was originally intended for a sake competition and was only distributed in Nagano Prefecture, but after years of negotiations, it was bottled for the first time for a liquor store in Osaka😇.
The aroma and drinking impression of this sake was just beautiful 😀.
It was crystal clear, but the deliciousness just disappeared beautifully 😀.......but I can still feel the sake, which is something I am not good at expressing, it was a delicious sake 🤣.
Now that we are all awakened to Nagano's sake, my wife and I are going to Ueda, Nagano on the 14th and 15th of this week😇.
There are six sake breweries in Ueda, and we plan to visit four of them that have stores and a sake shop that specializes in local sake😇.
I'm a little disappointed that last week I would have been able to buy Shinshu Kamerei's Mari-san label, but I'm going to enjoy a lot of Nagano sake 🤣. ＠水橋Good evening, Yasbay🌆.
Friday and Saturday, right? I think my family will go on Sunday even if we can go 😅.
Actually, we're still in the middle of a family meeting 😭.
I'm looking forward to your review since I've only been to two sake brewery stores in Ueda 😊.
Looking forward to the weekend😍. Nao888Good evening, Yasubeyesan🌛I had the impression that Kitayasu Brewery took me there once and it was delicious🍶I envy your trip to Shinshu: ✨️I've been planning a trip to Suwa and Ueda but haven't had the time to go yet, so I'm on hold 😓Enjoy your trip to the fullest: ☺️ ma-ki-Good evening, Yasbay!
It's your usual sake activity and personality that makes you recommend such wonderful sake 😁✨.
And your energy is also amazing to go on an expedition right after you discovered Nagano sake 😲.
Looking forward to your Nagano trip review 😊. あおちゃんGood morning, Yasbay 😊.
I'm sure the recommendation from your trusted liquor store is absolutely delicious! I'm going to Nagano at the end of this month too 😊.
Not a main sake brewery 😅.
Please let me know all about gourmet food, liquor stores, breweries, etc. 😊. ジェイ&ノビィGood morning, Yasube 😃.
Nagano sake trip! I remember when we went there about 2 years ago 😌 and the conversation in the car was lively just by visiting the liquor stores 😄.
Have a lot of fun 👋 ポンちゃんGood evening, Yasubeyesan!
Limited edition sake 😻 is nice 😻 ❣️ last year, I felt a good connection with Hokian Daikoku-san, where Yomoyamena 🐰 was located, and Hata-san, who was taken by Yasubeye-san (lol), who is also a nice person 😊.
Take care Shinshu! ヤスベェGood evening, @Mizuhashi 😀
I checked and found that many breweries in Ueda are closed on Saturdays and Sundays, so I tried my best to take a day off on Friday 😀.
I made a plan to visit 4 breweries in Ueda 😇. ヤスベェGood evening, Nao888!
Nagano sake is my recent boom, and I especially like Shinshu Kamerei in Ueda and Mikotsuru in Suwa, so I wanted to visit both of them, but this time I will take a course from Ueda to Nagano, including a tour of temples and shrines😇. ヤスベェGood evening, ma-ki- 😀
I was really lucky to have this limited edition sake recommended to me to take home 😇!
And since I'm not a fan of words like "limited edition" or "limited edition", I enjoyed it even more 🤣. ヤスベェGood evening, Ao 😀
I too know nothing about Nagano except for a few skiing trips when I was younger, so I'm looking forward to seeing what new encounters I'll have 😇.
If you're going to Nagano, Ao, let's definitely enjoy the local sake 😇 ヤスベェGood evening, Jay & Nobby 😀.
I knew you had a great time on your sake trip to Nagano, and I'm looking forward to going there more and more😇.
Our family's sake activities are a bit limited in scope since we basically don't use the car so that we can drink anytime 😅. ヤスベェGood evening, Pon 😀.
I remember you😇.
Sake Tomo-san was helping Hokian Daikoku-san with his booth, so it was fun to see everyone from the Kansai branch of Sakewa 😀.
I'm only in Ueda and Nagano, but I'll enjoy as much as I can 😇 ヤスベェWinter Nigorinpik 43
Today I wanted to drink something with a strong schwag feeling, so I chose Nozomu-san's Active Nama Nigori Sansan 😀.
It had a perforated cap just like the other day's Sengoku Yukidharma, so I put cello tape on the cap as soon as I got it home and stored it in the cellar at 0°C... but it still didn't work and I couldn't feel much of a fizzy sensation 😅.
I guess you can't cellotape a cap with a hole in it and you have to drink it as soon as possible 🤣.
As usual, we compared the top clear and the mixture at room temperature and the chilled mixture, and Nozomu was impressed with the taste of the top clear and the mixture at room temperature 🤣.
The chilled one was impressive with its doshy taste, while the room temperature gorgeousness was more to my liking😇.
I'll try to open the sake with the perforated cap as soon as possible when I get it 😅. ジェイ&ノビィGood morning, Yasbay 😃.
Sellotape won't do 😆Thanks for the 🙅🏻♀️ verification 😆If you want to get the maximum schwarziness, you should buy it and drink it as soon as it comes out! That's what you mean 🤗I'm learning a lot👍But Nozomu is delicious 😋. ポンちゃんGood evening, Yasbay🦉.
I'm sorry that the sellotape didn't work 😢 sorry for being a gossip 🙏💦I'll try to drink it as soon as I buy it😊. ヤスベェNew Year Shinshu Tsurukame drinking combination😇
Yesterday was Gokotsuru's Junmai, so today I decided on Junmai 🐢 😀.
It's been a while, or actually the first clear sake of the year since we were currently in Nigorinpik 😇.
First of all, I adopted Kaorin's opinion and warmed it up to lukewarm 😇.
It's still dry, but the fruity part of the flavor is more pronounced and I could feel the depth of the flavor more 😀.
The 🐢san...of course it's delicious, but since I've only been drinking 🐢san hi-ire recently, I could feel more fruity and fresh sharpness 😇.
I knew it would be delicious on draft🙆 かおりんTepid warming up by Miko-sama, that was delicious 😊. ポンちゃんGood evening, Yasube & Kaorin 🦉.
It's perfect to drink together, not to compare! The raw sake looks delicious 😻What I'm more interested in is Miko-chan's warmed sake! If it's Kaorin-san's drumstick, it's definitely my favorite 😆. ヤスベェGood morning, Pon-chan 😀
The Shinshu sake Tsurukame drink combination was delicious🙆
🐢The raw sake was definitely tasty, but the lukewarm Miko-chan was a great way to bucket the flavor 😀. ジェイ&ノビィGood morning, Yasube!
Kamerei is a luxurious choice for a clear sake during the nigori festival 🤗.
The world of sake is fun again 😋 because it can be transformed by heating it up 🍶. ヤスベェHi Jay & Nobby 😀
I think it was a good choice for the first clear sake of the year with the Shinshu Tsurukame drink combination 😇
But I never realized that the taste changes so much depending on the temperature 🙆It's really amazing that sake tastes so different. ヤスベェWinter Nigorinpic 17
As in New Year's Day, today I would like to start drinking together with my favorite Tsurukame from Nagano, Shinshu 😇.
The Tsuru is Mikotsuru's dry junmai ogara-mi and the Kame will be the first clear sake of the year 🐢.
Today we opened a bottle of Gokotsuru's dry junmai orikagara, which has a strong spiciness as it claims to be dry 😅.
Especially the top clear sake served at room temperature has a very strong taste 😅.
This is a very hard taste for Kaorin 🤣.
Kaorin was given the cooled version and the tightly mixed version, she made a face when she put it in her mouth, but the fruity finish at the end was nicely gone and she was satisfied with the taste 😇.
It's such a robust taste, even for those who don't like dry wine.
I'm impressed with Miko's ability to convince even those who don't like dry wine 😇. かおりんMiko-chan For me, it's dry? I'm not sure if I'm in the right group, but how about heating this up? ジェイ&ノビィHi Yasbay & Kaorin 😃!
I've never had Miko-chan's dry wine 🥲 but it has the ability to convince even those who don't like it 👍We who are more into dry wine should definitely give it a try 🤗. ヤスベェGood evening, Jay & Nobby 😀
Maybe it's because I love Shinshu sake 🤣.
But the lukewarm sake I had today was really good 😀.
I think it might be my favorite lukewarm sake I've ever had 😇 ＠水橋Good morning, Yasbay!
I'm relieved that you enjoyed it so much: 😮💨
I have to bring you back from Shinshu again since we don't handle it in our neighborhood 😅. ヤスベェGood evening, @Mizuhashi 😀
I am very sorry for the late reply 🙇.
Thanks to @Mizuhashi-san's advice, I was able to open the bottle with peace of mind 😇.
Even Kaorin, who doesn't like dry wine, was satisfied with the taste of the finish 😀. ヤスベェContinuing from yesterday, today's sake is Mikotsuru's Suwa Miyamanishiki.
The specs are almost the same, the only difference is the sake rice 😀.
The taste... the same Mikotsuru nuance at the end finish, but the starting point was completely different 😀.
Yesterday's Kinmon-nishiki started out with a robust flavor and Mikotsuru came out at the end, but this Suwa Miyamanishiki had Mikotsuru's nuance from the beginning to the end 😀.
Kaorin said she prefers Suwa Miyamanishiki because she likes sweet flavor, but I think I prefer Kinmon Nishiki because I can enjoy the change in flavor😇.
I think this area is the result of difference in taste 😀. ポンちゃんHi Yasubeyesan 🐦.
I just rearranged Yasubeyesan's mikos because you drink a lot of different rice...they all look delicious 😻I think it's Suwa Miyamanishiki because I have similar tastes to Kaorin 🤔I want to drink all of them 🤣. ヤスベェGood morning, Pon-chan 😀
If you have a chance, please try to compare all the sake rice 😀.
Miko-chan is a delicious sake that keeps the same basic Miko-chan while keeping a different face on each one 😇. RecommendedContentsSectionView.title
