Gold medal winner at the Delicious Sake in a Wineglass Awards 2023🍶.
No cloying taste and a moderate sweetness. Sake with a clean, slightly dry throat that leaves an elegant aftertaste ✨.
YOMOYAMA NAGANO in Osaka ㉗
59 brewing] booth.
This is a unit of five Nagano Prefecture sake brewery heirs who were born in 1984.
The person who greeted us was Yuya Muramatsu, the 6th generation toji of the Kakuguchi Shuzo Brewery of Hokko Masamune.
Hokko Masamune.
It has a modern taste with a light and refreshing mouthfeel. A little too light.
Sei Masamune
Another light and refreshing sake, with a slightly more robust umami and sweetness than Hokko Masamune.
Sekizen
This sake is made with apple flower yeast. It is fruity and sweet. I think I prefer it to the Sekizen apple flower yeast we drank today.
Honro no Matsu
Delicious sweet and sour. It is easy to drink, but the aftertaste is a little bitter.
FUKU MUGARI
It has a hard and refreshing taste.
I asked him, "Are you all close?" I asked him, "Yes. We are completely classmates, so we get along equally without hierarchy.
I didn't go to the booth of Fukumuyo, so I registered at Fukumuyo.
The next day in Ueda, I came across a brand I had never seen before at a local tavern 🙂.
According to the owner, it is a brand that has been drunk locally for a long time.
Now I'm looking forward to seeing what kind of sake it is😍!
It's a sweet and tasty sake with a hint of sweetness in the mouth followed by a hit of sourness.
I like the taste a lot ❕🥰.
I ordered it with horse sashimi, which also went well with the sake 😀.
I'm still looking forward to discovering new brands!
Of course I drank the Shinshu Kamerei next to it, but I bought it at Okazaki Sake Brewery, so I'll give you my impression later!
I'll be careful not to break it this time so that I can take it home with me 🤣.
★★★☆☆☆☆
Good evening, Morito Kuri 😃.
I've never heard of izakaya in Ueda 🏮! I've never heard of it before 😅I'm sure the Shinshu sake 🍶 level is high ‼️ and the horse sashimi to go with it makes it even better 😍I wish I could be there to drink and eat it!
Jay & Nobby Good evening 🌙😃❗❗
Basically, most of the bars in Ueda serve Nagano sake, but you'll find many brands you've never tried before, and the food is good too, so I recommend it 😀
Purchased at Hankyu Umeda Honten, 9th Traveling SAKE.
Kutsunokake Shuzo
Date of production 21.04
Shipment date 24.03
Rice polishing ratio 35
Alcohol content 17
We liked its firm umami without any impurities.
The apple-like sweetness is smooth and smooth on the tongue, and it is a beautifully sharp sake that does not feel like it has been soaked in alcohol.
It went well with bonito tataki.
I was glad to be able to compare the "Mutual" sakes that I had been curious about. All of them tasted like green apples and were delicious. The light nigorigo was delicious, but I preferred the hidden ball of Nagano R yeast 😋.
Good evening Rutemi 😃
I was so drunk that I forgot to tell the brewer that I was going to buy 300ml of this sake later because I couldn't fit 4 gos of it in the fridge 🤣 I didn't realize that it was a very matured sake 😳.
Hi Lutertemi 😀
I was at the Hankyu too, but unfortunately I couldn't taste or buy any sake as I attended a tasting and talk session by a Kyoto proprietress at the event 😅.
Good evening, Mr. Yasube.
I am so proud of you, Yasube, for having studied so much at the same event. I am interested in tasting and talking with the proprietress of Kyoto.
The balance of a good Junmai Ginjo sake.
This was the first time for me to drink Hitogokochi sake, but I feel that the sweetness becomes stronger when heated.
I rate it 4 stars, which is a little high for its cost performance.
