ヤスベェ
Due to circumstances, I will refrain from New Year's greetings, but I wish you a happy new year 🙇.
As is customary every New Year's, we started the year with Osechi cuisine and a tokoso at the home of Kaorin's parents on the floor above us 😀.
This year's tokoso was red sake from Chiyozonoen, the brewer of Taido, which we always have at the Japanese sake festivals 😀.
In Kumamoto, where Chiyozonoen is located, they use akashu for tokoso 😀.
I bought this sake when I met the brewer at the Sake Festival at Hankyu Department Store, and he gave me a bottle of tokoso sake, so I started putting it on my sake last night 😀.
We all toasted after the New Year's greetings and it was sweet 😀.
It was not too sweet, but it was clear sweetness 😀.
By the way, we also had a bottle of sake that had not been soaked in tosozan, which also had a sweet taste, but was quite tasty 😀.
I thought it would be good to drink Kumamoto-style tokoso every year from now on 😇.
Japanese>English
ポンちゃん
Yasbay, thank you for everything last year. I look forward to working with you again this year 🙇.
Red sake! I've been wanting to try it since I missed it at the Hankyu event 😊 Kumamoto style New Year's is good too♪
Japanese>English
ヤスベェ
Good evening, Pon-chan!
I don't think I would be able to enjoy such a wonderful sake life if I hadn't met Pon-chan at Sake-no-wa 😅.
Please keep up the good work 🙇.
Japanese>English
ma-ki-
Good evening, Mr. Yasube.
Thank you very much for last year🍀.
I look forward to working with you again this year.
I've never heard of Kumamoto style of tokoso 😲.
Japanese>English
