Machida Brewery.
From left,
Junmai Ginjo Yamadanishiki,
Special Junmai Gohyakumangoku Nigori,
Special Junmai Miyamanishiki Nigori.
Yamadanishiki is light and light and delicious.
Yamadanishiki is light and light, but the umami comes later and it is delicious.
Gohyakumangoku is gentle but has a happy flavor. It is a little sweet and a little acidic.
It may be my favorite.
But Miyamanishiki is just as good.
It has a bit more bitterness than the other wines, but it is a bitterness that leads to a good drinking experience, and it is a pleasant bitterness that is completely different from the usual unpleasant bitterness.
It's been quite a while since I visited Machida Sake Brewery, and lo and behold, I found Omachi!
The Omatist's blood was boiling.
Jacket price... 7/10.
The pink label and lid are also pink, which is rare.
Ki ... 17/20
The smell of koji smell wafts in just after opening the bottle, which is a first experience.
The first time I have ever experienced it.
Sei... 18/20
The sweetness is exquisite! The accent of sweetness that gradually seeps in with a burning sensation on the tongue is wonderful.
Incidentally, I had a preconceived notion of a fizzy type, but this one has almost no fizzy feeling.
Turning... 17/20
The juiciness of Yumachi is the most apparent in this wine, and the flavor is not dull; it can be accepted without any snagging.
Yui ... 18/20
Of course, it fades out, but we are satisfied with this way of dropping it.
The result is a lingering aroma that is wrapped in a malted rice smell, and the aftertaste is aroma-driven.
Cost performance ... 9/10
Purchased for 1,958 yen.
Aftertaste ... It might be better if it has a little more Oumachi-like persistence in the latter half.
86 points
The difference from the dry one is even more delicious.
There is a little gasiness, and the sweetness of Omachi spreads slowly.
The sugar content in the mouth is high!
Delicious!
Today I'm doing nothing but Netflix 📺It's nice to have a day like this 😆On days like that, here's 💁♂️ (lol)
Let's start with the standing aroma. It smells like sweet pears. In the mouth, there is a freshness with a slight sparkle, and a beautiful mouthfeel with a fruity sweetness and umami.
Serve with braised chicken wings with garlic. The umami component of the chicken and garlic and the mild saltiness of the soy sauce cooked with vinegar enhances the sweet and umami taste of this sake, and the gaseous and bitter taste gives it a refreshing aftertaste. A perfect match: ❤️
Ingredients] Yamadanishiki from Hyogo Prefecture
Polishing ratio] 55
Alcohol content】16度
【Tsumami】Tempura chicken wings simmered with garlic
Price including tax】1,760 yen
Good evening, Komacchan!
It's good! It's good!
Sometimes it's nice to have a peaceful day doing nothing 🎵.
Machida-san and the chicken wings simmered in a refreshing sauce - looks delicious 😋.
I haven't had Machida-san for a long time, so I want to drink it 😊.
Cherry blossom viewing with friends from former workplace.
@Tsurumai Park
Consumed 1.5 bottles.
Yumachi has a little more acidity...?
Both are delicious.
It's been a while since I had a good time.
With customers in Shinbashi (2)
All-you-can-drink course today!
I wanted to try a drink that I've never had before.
Machida Sake Brewery
I feel the sweetness. After the Mai-bijin I had earlier, it's even sweeter!
A little fresh💦.
It's soft and this, this is delicious 😋.
Watch out, I'm going for it😆.
The master (owner) here knows a lot about this place, he even has a YouTube channel!