Rice milky. Throated schwarz.
Sepia aroma like vanilla essence.
While there is a strong impression of alcohol,
It has a creamy flavor and the more you drink it, the deeper the taste becomes.
Taste level ☆3/5
Tuna bowl is delicious,
It tastes like a yakiniku donburi because of the garlic,
I thought it would be better with beer or wine because it fights with sake.
Machida Shuzo 55
100% Yamadanishiki produced in Hyogo Prefecture
Alcohol content 16%.
Sake degree -1
Rice polishing ratio 55
Price: 1760 yen, tax included
Sourness in the mouth and a sense of rummy from the acidity!
It is a refreshing sake. The gaseous sensation is pleasant as it rides on the tongue.
This is a "delicious" sake.
It seems to have won the SAKE COMPETITION 2025 Junmai Ginjo category Gold Award!
Machida Brewery Brewing Strategy Conference Katakana Machida
Rating 4.4
Alcohol content】16度 【Polishing ratio】Undisclosed 【Acidity】Undisclosed 【Degree of Sake】Undisclosed
Machida Shuzo has come up with a brand that is shrouded in "mystery! The only other information not disclosed is that it is junmai (pure rice) sake and that it is sake made from unpasteurized sake, so that it can be enjoyed by the nose and palate without relying on specifications. Since it is a test brew, this may be the only time you can challenge the "mystery" of this sake.
Freshness, light. Aroma: sweet, white peach type? Dry... Slightly igami.