Slightly carbonated! Tangy and refreshing on the tongue
Slightly melon and green apple-like ginjo aroma
Light and juicy, but with a strong umami flavor, excellent sharpness, and a clean aftertaste!
Gunma Prefecture. Maebashi City. Machida Brewery Co.
Machida Sake Brewery 55 Natsujyun, light nigori, Omachi.
Purchased at a liquor store in a dangerous area in Osaka (according to Mr. Bouken).
We had it cold.
There is a sticker on it warning against opening the bottle, but it doesn't spurt up at all.
The color is a pale milky white with a hint of ori.
When poured into a glass, bubbles adhere to the glass.
The initial aroma is of alcohol and slightly peachy fruit.
There is a slight fizz on the palate and it seems juicy, but the taste is light with a slight sweetness. The umami is sharp and sweet, with no Oumachi-like assertiveness.
After the sweet and umami acidity fades away with the bubbles, there is a refreshing dry aftertaste with a touch of bitterness.
Ingredients: rice (domestic), rice malt (domestic)
Ingredients: 100% Omachi rice produced in Okayama Prefecture
Sake meter degree: -1
Polishing ratio: 55
Alcohol content: 16
町田酒造35 MAX 大吟醸
Machida Shuzo 35 MAX Daiginjo
兵庫県産山田錦100%使用
精米歩合 35%
アルコール 18%
Rice: 100% Yamadanishiki from Hyogo prefecture
Seimaibuai 35%
Alcohol 18%
2025/07/06
Grassy fragrance. Thick ricey flavor with a sharp tangy finish. Lingering umami and sweet aftertaste.
Better than expected with sushi, but will save the rest of the bottle for a meat dish
Sake with undisclosed specs
It is undisclosed due to the brewer's desire not to have people drink it with specs!
So I drank it in a round glass to taste the aroma!
It has a sweet aroma, a slight effervescence, and a complex taste that is hard to describe!
Sweet aroma, slight bubbles, and a complex taste that is hard to describe!
But it has a nice sharpness!
The aftertaste is just the right amount of spiciness after the sweetness!
Delicious!
The top aroma is strong and fruity. When you drink it, it is fresh, juicy, chili-like, sweet, spicy, and slowly turns sharp. This is delicious. There is a pleasant bitterness and a good balance. The nose is also fruity with a hint of bitterness. I think it is good both by itself and during dinner. Both are really good. The image is rather sweet, but you can drink it smoothly. It went well with simmered pork belly with deep-fried tofu and amaebi sashimi. I would like to drink it again, this time in a bottle. It is similar to Genmai's Junmai Ginjo with an added chiri-chiri-ness.
I especially like it!
Omachi
Rice polishing ratio 55
Alcohol 16%.
Thank you, Masaaki Sapporo! I was surprised myself to see 200 posts before I knew it! Machida Sake Brewery is my new favorite! I hope to take care of myself and enjoy the sake life 😆.
Fresh grape-like aroma 🍇.
A stimulating mouthfeel 😉.
Strong flavor and acidity 🍇👍️
Aftertaste that quickly disappears 😲.
Overall, it's juicy with a hint of zing🥤.
I like the tanginess, the carbonation!
And the taste, strong!
Tangy, really delicious!
Along with the edamame we harvested today...
Gunma sake... Gunma... wonderful... too good...
Gunma....sakkou!
Fresh aroma like peach 🍑.
Taste and sourness, slightly more acidic ⚡️
Refreshing and refreshing, with some bitterness ✨.
Clean aftertaste, firm and tight ❢.