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TAKUMI
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京都府京都市伏見区山崎町343
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TAKUMI純米吟醸
15
オールドスポルト
This local Kyoto sake is labeled as being made from 100% Yamada-Nishiki. Although it is a ginjo, it has the richness of junmai (pure rice), which is a characteristic of this sake brewer. The label also claims that this sake has won a gold medal at the Tasteful Sake in a Wineglass Awards. It is not very aromatic, but rather a mellow sake.
Japanese>English
11
ダイダ
As one would expect from a Daiginjo made from Yamada Nishiki. Less protein and less cloying taste, It is a little dry and tasty. I compared the 50% polished rice ratio and the 40%/5% ratio, The 50% ratio is not too sweet, and I prefer it.
Japanese>English
1