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SakenowaRecord your sake experiences and discover your favorites
和田龍登水和田龍登水
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和田龍登水山恵錦 生酒
FUJIYAMA
Today we have Wada Ryu Tosui Yamae Nishiki Namaishu from Ueda, Nagano: ❗️❗️
The aroma is really faintly sweet. A sip reveals a bit of spiciness on the tongue, followed by a crisp sweetness. ❗️ Good sake for a mealtime drink. ⭕️
Japanese>English
＠水橋
Wada Ryutosui Yamae Nishiki Junmai Unfiltered Nama-shu 720ml
Ingredient rice Yamae-Nishiki
Rice polishing ratio 55
Alcohol content 15%.
This is my first sake.
Well, first impression, it is soft and gentle.
There are various kinds of sake rice. I would like to compare them all together.
However, all of Ueda's sakes are delicious! Why is it that all of Ueda's sakes are so delicious? Is it the water? Is it the water?
Japanese>English
コジコジ
Delicious. A modern drink, but with a classic feel. I'd say it's an in-between to slightly modern type. No gassy feeling, but very drinkable and easy to sip.
I had to go to Ueda City and visited a famous sake brewery, but there was only one brand, and I was sad to find out that there was another brewery nearby, so I visited Wadaryu.
The clerk was very kind and explained everything to me, and I was able to buy a bottle of unfiltered, unpasteurized sake, which made me very happy...â
Japanese>English
Shin
Second Cup of Saku City
Even more refreshing than the first cup of Saku no Hana. But the second sip is full of flavor. I can have as many cups as I want, oh no,
Japanese>English
tibi0610
Tosui is named after Sumio Wada, the master brewer.
Deeply delicious flavor spreads with light acidity.
Goes well with the light fat of yakitori
100% Yamada-Nishiki
Rice polishing ratio 59
Alcohol content: 16%.
Japanese>English
べっさん
Continue with the nama-shu. Easy to drink, but the acidity comes through, and the aroma and bitterness give it a kick. It is very good. I used to sit next to the president of Wadaryu at this restaurant. He often comes here when he comes to Tokyo. Since then, I have come to drink it often.
Japanese>English
べっさん
The second and third cups of Wadaryu followed. The first was the hiyaoroshi, the middle one. It is easy to drink, but the aftertaste is clean and sharp. This one is softer.
Japanese>English
和田龍登水ひとごこち 純米 生酒
Kazu
Soft and fluffy rice sweet and tasty
Well-balanced, clean and crisp
Just right for mid-meal!
Japanese>English
tksg1105
Sake that never gets old, with a rich umami flavor and a hint of dry bitterness that keeps it fresh.
Japanese>English
gon78
1851 2024/9
Wada Ryutomizu Yamadanishiki Junmai Namaishu
Junmai Unfiltered Nama-Shu Yamadanishiki 59
-1 1.9 17° 24/4 Kuradashi 24/5 A
Ueda City, Nagano Wada Ryu Shuzo
(Chikuma City Nagano Meisho)
1800 3520
It has a refreshing aftertaste with an acidic flavor.
It seems simple at first, but you will never get tired of drinking it.
Japanese>English
坊や哲
#山恵錦
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