Wada Ryutonomizu Junmai Hitogokochi Nama Sake (6 months aged)
Rating 4.4
Rice: Hitogokochi, Alcohol percentage: 15%, Rice polishing ratio: 59%, Production date: April 2025
Shipment date: October 2025
Gentle and soft to drink. The six-month aging process has left it with a freshness, but it is still mild and easy to pair with autumn and winter dishes. A well-balanced junmai nama.
@Nezu no Jinpachi, Ueda
The second drink in Nagano was Wada Ryutosui.
The top aroma is softly sugary and sweet.
In the mouth, it has a slightly dark sweet flavor typical of Nagano sake, but the aftertaste is light.
It was delicious 🍶✨️
The third picture is of the Wadaryu Sake Brewery, located along the old Hokkoku Kaido Road, north of Ueda Castle.
It is about a 20 minute walk from Ueda station.
The fourth picture is the site of the Uedabara old battlefield where Shingen Takeda was defeated by Yoshikiyo Murakami.
It is located on the south side of the Chikuma River about 2 km from Ueda Station.
At the hiyaoroshi festival. There was no time to drink it slowly since it was a tasting, but as usual, it is a delicious sake with a restrained aroma and umami flavor!
Nagano to pick apples🍎♪ Nagano Sake🍶 at Sakepo Seisuiya! I've never had it before, in a way I bought it by the bottle! I think I can feel a little bit of a tangy taste...classical...the rice flavor is good...but the aftertaste is a bit of a tangy taste? I think it's a bit of a bitter aftertaste........
Wada Ryutosui Junmai Hiyoroshi
The only Hiyoroshi ^ in the 6 breweries drinking comparison set.
The taste is gentle and slightly matured.
I'd like to enjoy this one at home.
Oh my god💦💦💦.
Very tasty ‼️
Clear mouthfeel
I finished it in no time 😋.
Will definitely repeat 👍
By the way, the heart mark seems to be hand-pressed one by one 🤩.
ma-ki-! Good evening~ I also visited this sake brewery when I was on a trip to Nagano 😊.
The president of the brewery was very kind and explained everything in a way that was easy to understand👍
Wada Ryu is a good choice 🤣.
On a trip to Nagano
I stopped by
Wadaryu Sake Brewery 🍶.
The president of the brewery is very kind and has a strong love for sake. He taught me a lot about sake and I bought
The first bottle 🍶.
Hiyoroshi!
The delicious taste of rice and sweetness spreads on the palate and lingers in the aftertaste.
It is a delicious sake 🍶.
We serve it with pickled nozawana and grilled squid with ginger 🥰.
I've been drinking only Yamaguchi sake at home and at events recently, so today I'm going to Nagano sake for the first time in a long time😇.
I visited the Wadaryu brewery in spring, but to my surprise, they were sold out of all the draft sake including Tomisui... The president was sorry that I came all the way from Osaka and introduced me to a soba restaurant where we can drink Wadaryu with delicious soba noodles 😀.
This time, I checked Wadaryu's website and it looks like they have all Noborizui-san, but they don't sell it online😅.
I emailed the president of Wada Ryu and he seemed to remember the unfortunate Osaka customer and specially sent it to me directly from the brewery😇.
It's Junmai, so the aroma is mild, but the taste is gorgeous and you would never guess it's Junmai 😀.
Another one of my favorite sakes from Nagano Prefecture 🤣.
Good evening, Yasbay!
I was so glad to see this wonderful episode 🎵.
I think it's the result of the president being able to understand the two of you and your wonderful attitude towards the sake business 🤗.
I'm suddenly very interested in Wada Ryutosui 😋.
Good evening, ma-ki- 😀
He was a really fun president who loves to talk 😀.
Too bad we don't have a distributor in Osaka 😅.
But I hope to see you again next year when I visit Ueda 😀.
Yasubeyesan❤️Tomizui‼️ the moment I saw the label it brought back memories of how delicious it was 🥰Thank you ✨I also bought a bottle of the raw sake when I visited the brewery. It is true that you can hardly find it even in Saitama💦I would like to visit the brewery again‼️
Good morning, Pekho 😀.
This sake is worth going to the brewery to buy 😀.
When I went there in the spring, there was no sake, which was a pity, but the boss was eager to explain about Ueda, and all the employees were laughing 🤣.
Wada Ryutosui Hiyashiroshi 06BY
Rated 4.4
Rice: Yamadanishiki, Polishing: 59%, Sake meter: +2, Alcohol level: 15
Released to coincide with the "Chou-you-no-Sekku" festival on September 9. It has a soft and reserved sweetness and minerality with a slow "mellowness". However, the convergence is refreshing with moderate acidity. A perfect food sake.
After drinking 2 gou of Shinshu Kamerei, I decided to go next.
I decided on Wada Ryutonsui.
Plump 🌾 and delicious, yet clear ✨.
I was so happy drinking it... 😆.
It's a great food sake 💯.
