Timeline
boukenI bought this at Sukumasa together with Kudokitoe.
I was torn between Sakuta, Kouko and Aradama and bought this one.
There were so many sake that Nemuchi and I had never seen before, so we were struggling with them left and right in front of the fridge 🤣.
I wish I had walked right and left a little more because we got hit by a terrible storm 🌀⛈️ after we left the store 🤣.
This is the first time I'm drinking Aradama at home.
It felt slightly gassy and like a syrup of cherries and anmitsu. It's like a combination of a refreshing watery feeling and a solid drinking experience. It was better than I expected 😋. ヤスベェGood evening, bouken 😀
In my case it was a forced hanpukai from Sukumasa and the moment I drank it I said I was lucky 🤣.
I don't have the courage to try sake I don't know, but thanks to the hanpukai, it was a new and delicious encounter 😀. アラジンGood evening, bouken!
Sukumasa, you have so many sake you want to buy, even though it's too far away to go there easily 😅I know what you mean😄.
I wish there was a Sukumasa mini around Namba 😁. 
boukenPurchased at Sukumasa, which Nemuchi and I visited during a rainstorm 🌀☔️ after the key and tasting.
I thought there weren't too many reviews, but Aladdin posted one the other day 😊.
Gorgeous, juicy and sweet. Like pears and apples.
It says it's too sweet for your liking, but I don't think it's that sweet. Just the right amount of sweetness. Low alcohol, but not light and drinkable.
I have an image that Kudokyuu has a gaseous taste even when it is hi-iru, but I didn't feel any gaseous taste in this one.
The price is about 2,400 yen for this specs, so it's cosy!
I have an image that Kudokidokyu is cosy even if it's highly refined. アラジンGood evening, bouken😄.
This drink is delicious ☺️
I also thought it wasn't too sweet at all!
Pon-chan seems to be chasing after Kudoki-ueki, so I'm looking forward to that one too 😊. ポンちゃんHello bouken!
I was very curious about Hakutsuru-nishiki because I haven't had a chance to drink it 😢😊Kudokitate is a 30% polished sake and I like the feeling of drinking it even though it's beautiful ❣️ I will enjoy it this year... ヤスベェI still remember having a conversation with my hanpukai friend Maru-san at a recent Kansai offline meeting about how the only sake that stood out was Yukiojin, and what it tasted like🤣.
Of course this was my first time drinking Aradama and I would never have picked it up if it wasn't from the hanpukai 😅.
My impression was that it was a clean and refreshing sake with an unexpectedly robust taste😇.
Kaorin says... it's as refreshing as water, and while it's delicious, it doesn't interfere with food 😀.
Maru-san, please feel free to open the bottle 😇 boukenGood evening, Mr. Yasube.
This was a hanpukai sake 😳
I bought it the other day at Sukumasa 😁.
I'm not sure if I should assume it's from the hanpukai or not 🤔. ヤスベェHi bouken 😀
I'm not sure how long I've been participating in Sukumasa's hanpukai compared to Maru's, but that's kind of how I feel 😇.
Most of the first sakes I drank recently were from this hanpukai 😇 ヤスベェToday, we had leftover meat from yesterday's dinner, so we had this Ichibakusuisei, which I think is the closest to dry sake in our family of sweet and umami sake lovers 😇.
As expected, it is a little dry for our family, who like sweet and umami, but I think it is umami for other people 😀.
The sake was as good as the Saga beef, which was full of flavor 😀. ジェイ&ノビィGood evening, Yasubeyesan 😃.
At home if it's dry, it's sashimi, but in Yasbaye's house it's meat 🥩🤗umaguchi is good 😋I haven't had 😅. ヤスベェHi Jay & Nobby 😀
I usually pair my meat with sparkling wine, but sometimes I pair it with a strong umami sake 😀.
Either way, umami sake goes with everything😇. ヤスベェToday Kaorin and I went to visit temples and shrines in Shiga 😀.
We started from Eigenji temple in Yokaichi, Shiga and then went to Hyakusaiji temple, Kongorinji temple and Saimyoji temple, which are called Koto Sanzan, and from there to Taga Taisha shrine🤣.
I underestimated it, but the data on my apple watch was over 30km🤣.
I managed to make it home in a quandary😅.
I asked Kaorin what she wanted to drink today and she said 💕sweet sake, so I chose Kijoshu 😀.
Senkyu's Kijoshu😇
The sweetness really sunk in 😇
But it wasn't at all too strong and it sunk into my tired body 😇.
Delicious sweetness, it's the best 😀. ひなはなママGood evening, Yasube! Walking 30 kilometers takes a lot of walking experience. I was honestly surprised at how great you are! And I'm quite interested in Sentori's Kijoshu 🤩I want to drink it more and more: ❣️ ジェイ&ノビィHi Yasbay 😃.
Great to see you two healthy legs to walk through 30 km of visiting temples and shrines 😳👍If you move that much, the beautiful sweetness of Senkou Naturals will work for you ☺️ マルHello Yasbay, ☀️
You walked 30 kilometers? You both look amazing as usual.
As you know, I am also refraining from this, but as I am not a fan of kijo sake, Yasubeyesan's review makes me feel better! ヤスベェGood evening, HinaHanaMama!
According to the map, the tour was supposed to be 20km, but all of Koto Sanzan are mountain temples and there were steep slopes and steep stone steps from the entrance gate to the main hall, which was more than 1km, so it was an unexpectedly long distance 😅.
The sake was the best for my tired body 😇 ヤスベェGood evening, Jay & Nobby 😀.
As you can imagine, 30 km today was not planned 😅.
When I saw the distance on the map, it was supposed to be 20 km 😅.
But this sake 💕 full of Tochigi love gently wrapped me up 😀. ヤスベェGood evening, Maru-san 😀
Even if you don't like kijoshu, I think this kijoshu will be fine 🤣.
The sweetness is much more refreshing than regular kijoshu.
If you are worried, drink it after running around the house at full speed and your fatigue will fly away! こぞうYasube
Good evening.......30km seemed longer because of the ups and downs 😅I can't walk 😅I want to eat and drink something sweet when I'm tired.......or drink alcohol......! 🤣 ポンちゃんHi Yasube & Kaorin 🐦.
Koto Sanzan+Taga Taisha‼️Thanks for your time 😊That must have been hard since the temples are in the mountains💦Eigenji and others are very crowded when the leaves turn red 👍Maybe you went at a good time 👍You soaked up the sake 😆. ヤスベェGood evening, kozo-san 😀
Of course I wouldn't have made such a reckless plan if I knew how tough the mountain temples in Shiga Prefecture are😅.
Sweet sake was the best after a hard day's work 😇
Please try a sweet drink after a hard day's work 🤣. ヤスベェGood evening, Pon-chan 😀
Both Eigenji and Koto Sanzan looked beautiful with the autumn leaves at the mountain temples.
but it was still too early in the season😅.
But it was the best season to walk and there were few people to enjoy 😇
The kijoshu was the best 😀. ヤスベェOctober 23rd will be my 66th birthday😇.
So for a week from today, I will be unleashing my sake collection that I have accumulated over the past year😇.
First of all, the night before my birthday, we will be having our family's standard toast sake, Sansho-san 😀.
Today's Sake is Yamadanishiki Rokunosozo, which I had carefully stored in the sake cellar for this day 😀.
This time we also compared this sake with one that had been brought to room temperature 😀.
The basic taste was almost the same at room temperature and chilled, but it tastes better chilled because you can't taste the fizzy chirichiri-ness that is unique to Sansho 😇.
I'm going to be opening a lot of stupid sake for a while, so please bear with me 🙇. ma-ki-Good evening, Yasbay.
Happy birthday WEEK 🎉!
Ugh I can only look forward to the collection you have amassed ✨
I'm keeping this one in my cellar until New Year's 😁✨✨. ひなはなママGood evening, Yasbaye 😄!
Happy Birthday this week 🎉🎂🎊🎊I'm looking forward to reviewing this week's sake openings, the lineup looks awesome 🥰 and most importantly, a great year for Mr. Yasbaye✨. アラジンHappy 2 days before your birthday, Yasube 🎂㊗️😁
The Yamadanishiki Rokunoh brewery is the first shot of the cellar's big release 🍾.
I'm really looking forward to seeing what kind of surprise sake will come out after this 😊. ジェイ&ノビィGood evening, Yasbay 😃.
Birthday Week🎊 and stupid drinks😁I can't wait to see what you come up with 🤗.
By the way, today is my daughter's birthday 🐣 we are one day apart 😊. ポンちゃんYasbay, today is the eve of the festival 😆🎊🎉.
I'm looking forward to seeing what will be the celebratory sake, starting with yesterday's Sansho Six Farm Brewery 😊🎶. ヤスベェHi, ma-ki- 😀.
Thank you 😇
I see that you also drink San-do-san on your happy occasions 😇
It makes me feel better when I open a bottle of San-do-san 😀.
I will stock up again for the next celebration😇 ヤスベェHi Hina Hana Mama 😀.
Thank you 🙏.
Actually, we have the lineup set until the 23rd, but after that is still up in the air 🤣.
It's good to spend some time looking at the sake cellar and thinking about which sake to open 😇. ヤスベェHi Aladdin 😀.
Thank you 🙏.
We got off to a good start with Mr. Aladdin's favorite birthplace 😀.
Maybe today's drink is within Aladdin's expectations 🤣.
Maybe the 23rd will be a hassle ❓😅. ヤスベェHi Jay & Nobby 😀
And happy birthday to your daughter 🎊
Last year, when we opened a bottle of Tanaka Rokugo for your birthday, JN told us to have two bottles of 6 in a row next year, but we were not able to welcome you due to lack of strength 🤣. ヤスベェHi Pon 😀
In case you're wondering, I've already made meaningful choices for today and tomorrow's drinks, but I'm going to open the drinks from the day after tomorrow on the spur of the moment when I see the cellar 🤣.
I have reserved a separate bottle for November 9 🙆🙆. ジャイヴGood evening, Yasbay 🌛.
Happy Birthday 🎉!
The "Sansho" you open on your anniversary, it's intoxicating 🤩.
I envy you as it is a sake that is not distributed locally 😁.
Enjoy your sake life with your wife from now on! ヤスベェGood evening, Mr. Jaive 😀.
The first time I drank this sake was when a friend of mine from school in Kumamoto
I thought there was a lot of this sake distributed in my hometown 🤣.
There are a lot of sake that are not available locally 😅. ヤスベェRecently, JN and many others have posted about the rainfall 😀.
I drank it once before at a drinking party of the Kansai branch of Sakegawa, but at that time I was already not very conscious and had no memory of the taste at all, so it was almost like my first drink 😅.
This sake has a strange taste change 😀.
I should describe it as a mysterious or complex taste ❓
I felt different characteristic faces when I put it in my mouth, when it spread in my mouth, and in the aftertaste 😀.
I thought it would be more dry, but it was a delicious sake😇 ma-ki-Good evening, Mr. Yasube.
I see you drank the rainfall: ⤴️
I also had a white one the other day and I remember it was very good ✨.
I was wondering whether to drink the white or black one and chose the sweet white one, but I'm curious about its taste 😊. ポンちゃんHi Yasbaye 🐦.
I drank the first one and all I remember is that it was good too 😅I remember it was easy to drink 🤔I would love to taste the complex flavors at home 😊. ヤスベェGood evening, ma-ki-san 😀
I saw you drank the white one, but actually this sake was black because it arrived in the hanpukai 😀.
If I had chosen it myself, I would have definitely chosen the white one because I prefer Aizan to Omachi 😀. ヤスベェGood evening, Pon!
Maybe it's the magic of drinking parties at Sake-no-wa, but thanks to the fun atmosphere, everyone tastes unconditionally delicious, so maybe we lose the memory of detailed tastes 😅.
Next time, I'd like to remember it properly 😇 ジェイ&ノビィGood evening, Yasbay 😃.
It's a strange and complex but delicious bottle that is difficult to taste come📝🤗. ヤスベェGood evening, Jay & Nobby 😀
It was a strange drink, difficult for me to comment properly but delicious 🤣.
I'm sure there are many more interesting drinks out there 😀. マルGood evening, Yasube-san.
I know you didn't seem to like it when you drank it at the offline meeting, but how about this one?
I was wondering if I should recommend it to my wife too😅 かおりんGood evening, Maru🌛This time I was quite shocked by the first sip of this sake. But that impression was an emotional shock 😊It changed while I was sipping it and when I finished it, I thought, what is this? I thought. I would definitely recommend it to your wife! ヤスベェGood evening, Maru-san 😀
Kaorin seems to have learned to enjoy heavy sake a little more than before 😀 She just doesn't like heavy sake from the beginning to the end.
She just doesn't like heavy sake from start to finish, but this sake also spread sweetness and umami in her mouth 😀. ヤスベェToday is the second bottle of Autumn Sake to be opened 😀.
As JN said, I have the impression that most of the labels of Autumn Sake are team orange and orange, but for some reason we don't have a single orange Autumn Sake in our house 🤣.
But, that aside, today's lunch is Kaygetsu-san 😀.
I was under the impression that Kaygetsu was very dry, so I didn't try it, but I thought it would be a good challenge if it was CEL24 junodai and also an autumn sake 😀 It was delicious!
Kaorin also compared and preferred this just-opened sake to the 3-day-old Jigin.
For me, the Jikin was more...
But it was definitely my favorite sake🎊. ma-ki-Good evening, Yasube.
I used to see Kaygetsu's CEL24 when it was summer sake and it looked delicious ⤴️ and I was very interested in it, but the autumn sake looks good too 🍁.
I see it every once in a while and would like to try it sometime 😊. ジェイ&ノビィGood evening, Yasube!
We seem to have a habit of being attracted to orange labels😅Katsuragetsu CEL24 also has hiyaoroshi 🤗Is it a refreshing type? ポンちゃんHi Yasbaye 🐦.
I too was surprised to see that even hiyaoroshi has a CEL24 😳If you like it, then I might like it too😻
We have a lot of whitish ones too 😆 some say it's not an autumn sake 🤣. ヤスベェGood evening, ma-ki-chan 😀
I've never had Kaygetsu's CEL24 summer sake, so I don't know for sure, but I think this autumn sake would be perfect for your usual taste 😇.
If you have a chance, please give it a try 😀. ヤスベェGood evening, Jay & Nobby 😀.
Somehow I'd like to get my hands on an orange fall sake before the end of the season too 🤣.
This sake is more sweet and tasty than Jikin, which was Kaorin's favorite but maybe a little too sweet for you guys😅. ヤスベェGood evening, Pon-chan 😀
Pon-chan and Kaorin have similar taste preferences, so I'm sure you will like this sake 😇.
I did some research and about half of autumn sake is orange, so I would like to drink at least one orange autumn sake 😀. ヤスベェThe second day of resumed sake activities is Junmai Daiginjo by Tatenogawa 😀.
Finally, we arrived at the first Autumn Sake of the season 😇.
It seemed a bit mellower than the Tatenogawa we had before, maybe because it was cold wholesale ❓😀 😀.
It's been a while since I've had Tatenokawa, it was delicious😇 ポンちゃんHi Yasbay 🐦.
You are drinking good sake continuously 😆 and congratulations on your first fall sake of the season 🎉 I guess it tastes like fall! I'm craving that sake and matsutake mushrooms 🤣. ヤスベェGood evening, Pon 😀
I finally made it to the Autumn Sake without any problems 🤣.
It was my first time to try Tatenogawa's Autumn Sake and it was quite tasty...but even if I can get the sake, I can't get the matsutake mushrooms 🤣. ジェイ&ノビィGood evening, Yasube 😃.
Welcome to Autumn Sake 🍁🤗We have never had Tatenogawa 🥲Nabe🍲 and sake🍶 is the right season 😚. ヤスベェGood evening, Jay & Nobby 😀
We are a bit surprised to hear that you two haven't tried Tatenogawa yet 🤣.
I started drinking sake last season, and I've had more nabe opportunities than ever before to drink sake in the fall and winter 😇. ヤスベェFinally rehabilitated and ready to drink sake today🤣.
Ohtani has achieved an amazing record in MLB 🎉🎊㊗️
I learned about the record in the morning, but I wanted to make a toast with Otani as I slowly watched his success on the news... Today we toasted Otani while drinking our family's toast sake, Sansho: ㊗️
Today's sake was Masuho from San-do's Gonoho brewery 🤣.
It's a summer sake from San-do, as it's the Natsketsu Festival 😀.
As usual, it has a fizziness but with more acidity than usual, probably because it's a summer sake 😇.
But it still tastes as good as usual 😇.
Still, Otani is great 😀. ジェイ&ノビィHello, Yasube!
If you use ⚾️ as a knob, I'm sure you'll be able to get a good look at the new rehab site 😙! アラジンHi Yasbay 😃
I see you had a drink at the river festival! It's acidic, summery and intoxicating ☺️
By the way, at the time of filling in this comment, it's 52-52, so it's like a cartoon, or even more awesome than that 😳🏟️⚾️ ヤスベェHi Jay & Nobby 😀
I drank 3 bottles side by side last night and Mr. Sandon is already less than half full 🤣.
I'm sure after I get home from work today, I'll drink them while looking at the picture of 52-52 and they'll be empty 😇 ヤスベェHi Aladdin 😀
Aladdin-san likes Sanchi, but this sake is classified as a summer sake, which means it has a sour taste, but still maintains the original taste balance of Sanchi.
Otani has already surpassed the manga 🤣. つぶちゃんGood morning, Yasube-san. ☀️
kawamatsuri is delicious ❣️ when the temperature rises a bit, it becomes even more delicious with sweet and tasty flavor to my liking 😚.
I want to celebrate Otani's success every day 😘. ヤスベェGood evening, Tsubu-chan 😀
Thanks to Otani's great performance, there is no shortage of sake sakana and reasons to toast all over Japan 😀.
I usually compare cold sake with the one brought to room temperature, but since it's Mr. Sando, I'm not doing it out of caution 🤣. ヤスベェActually, Maru-san, who is a good friend of mine at Sake-no-wa, and I participate in the hanpukai at the same liquor store 😀.
Maru-san drank this Mimuro Sugi the other day and gave it a high rating, so we opened the bottle with high expectations 😇
Well... it's delicious 😀.
Maru-san and I have similar taste preferences, so I was full of anticipation, but the sake was even better than I had imagined 😀.
The sake that was brought to room temperature for tasting practice and the sake that was chilled were both delicious, though in different directions 😀.
The one at room temperature had a powerful fruit flavor with a gorgeous Jun Dai aroma 😀.
And the chilled one, after entering the mouth, the taste of quality fruit that is not too strong runs around the entrance of the throat in a circular motion and then it finishes 😀.
It is labeled as a wooden vat, but I could hardly feel the wooden vat 😀. マルGood evening, Yasbaye!
I'm so glad to hear that we share similar tastes! I am so happy to hear that we share similar tastes! ポンちゃんHi Yasbaye 🐦.
I was wondering if you are drinking something similar and I see we have the same hanpukai 😊 I will review it with you guys 🙏.
Is it a limited edition sake from the hanpukai? It sounds even more delicious when I think about not being able to drink it 😆. ヤスベェHi Maru 😀
We've recently had more opportunities to drink common sake from the hanpukai, so it seems like our tastes are more similar😇.
And I think many of Sukumasa's choices suit us too 🤣. ヤスベェHi Pon 😀
If you read Maru's comment, you can probably guess my comment 🤣.
This drink is a bit expensive, but it is usually sold on the market, so if you have a chance, please give it a try😇. ヤスベェI opened a bottle of Amabuki's Fujin Kura, which I got from Sukumasa's hanpukai 😀.
I like Saga Prefecture's famous sake like Nabeshima and Koeikiku, but this is my first time drinking Amabuki 😅.
I knew the name well but never had a chance to try it 🤣.
As soon as I opened the bottle, I was surprised by the sweet fruit aroma 😇.
The first sip of this beer has a sweetness that is not too strong and then it finishes nicely 😀 This is delicious 😇
This is delicious 😇
Another one of my favorite brands has increased 😇 ポンちゃんGood evening, Yasbaye 🦉.
Amabuki Jun Dai 😳Congratulations on your first taste of a great sake ✨Congratulations on your first taste of a great sake 🎉I'm so happy to hear that you like more and more sake 😆.
It's divine to see you and Jinzo side by side ✨. ヤスベェHi Pon 😀
I'm glad that there are more sakes with flavors I like, but there are so many that I'm not sure what to get next 🤣.
In that sense, hanpukai is a good system for our family 😀. ヤスベェMaru-san, who is a senior in the sake world (I'm a little older than him 🤣), asked me to give his opinion on this sake, so I opened a bottle of Gobashi today 😀 It seems to be quite a strange sake in terms of specs, but my impression was that it was very tasty 😀.
It seems to be a very strange sake in terms of specifications, but my impression was that it was very tasty 😀.
For the first time in a long time, I was able to hear Kaorin say that this is not sake 😇.
Maru-san mentioned fruits like apricots, but I personally imagined a white wine with a fine acidity 😀.
I am in a great mood after having a glass of good white wine 😇. かおりんVery fruity and delicious 🍶 with a sweet and sour taste! I loved the mouthfeel. マルGood morning, Yasbaye-san: ☀️
It was so good that I wanted to share it with my senior sake drinker, Yasube (actually Kaorin 🤣) 😊.
I got Kaorin-san's "this is not sake" 🙌 マルGood morning, Kaorin!
I agree with you so much👍
Don't tell me that the last thing I noticed was that it's lightly cloudy 🤣. ポンちゃんHi Yasbay & Kaorin 🐦.
This series? There are a lot of varieties, right? I had no idea which one was the best, so I went through them, but I didn't know they were that good 😳I should have asked you guys 😅. ヤスベェHi Maru 😀
Sukumasa's hanpukai is really good with all good sakes 😀.
However, in the previous hanpukai, both bottles were Noto support sake that I had already had, which was a bit disappointing, but it's good because it's delicious 🤣. ヤスベェHi Pon 😀
I probably wouldn't have picked up this sake if it wasn't a hanpukai 🤣.
It's the fun of hanpukai that you can come across delicious sake even if you don't go through with it yourself 😀. 
ワカ太When the weather is hot, all I can think about is sparkling 😅.
When I went to Sukumasa to look for Kangiku, I ended up reaching for the sparkling dolce😍perfect for a day full of sweat👍✨.
This one has the delicious rice flavor that is typical of Manzaku no Hana. But it also has a sourness and a sweetness that is so dolce, it's delicious 😋.
The fine bubbles are like champagne, so elegant ✨It was so delicious💕.
Not that it matters at all, but the Olympic soccer team got off to a good start and I was happy from the morning news today 😊. T.KISOGood morning, Wakata! ☀️
We love this dolce in our house too 🎶.
The kind you can guzzle on a hot day❣️
My wife especially loves it 😆. ワカ太T.KISO, good evening 😃I know exactly how your wife feels, she is a big fan 😃We drank it so much in our house too, it was gone in no time 😅. ジェイ&ノビィHi Wakata 😃.
I see that it is 15 degrees which can be dolce😚goggles from the acidity of the white yeast 🤗This is one I am interested in! I will pick it up when I see it😊. ワカ太Jay & Nobby, Good evening 😃You're right, it's a very good 15° ✨Please pick up a bottle 😊He's a very neat guy, so well fizzed and with a hint of rice, I highly recommend it 😆‼️ ヤスベェHappy new brewing year 😀
Thank you very much for your support during the last year 🙇.
The first bottle of the new year is my most favorite San-do-san 😀.
After reading Aladdin's recent post, I remembered that I haven't had any Sansho recently, and after reading Yoohee's post, I wondered which Sansho I should open, but today I opened a bottle of Sannojo's Yamadanishiki 😇.
Thankfully, since I started visiting Sukumasa once a month for their hanpukai, I never run out of San-Do sake 😀 I can always have my favorite sake waiting for me.
It's nice to know that my favorite sake is always waiting for me 😇.
I'm actually taking a little break from Sake no Wa after tomorrow's post 😅.
In the meantime, if all goes well, I will be back on July 28th, so I hope to see you again 🙇. ma-ki-Good evening, Yasube-san.
I'm so jealous that you can get Mr. Sanso without running out ✨.
I see you're taking some time off 💧I look forward to your post tomorrow and your return 🎵. ジェイ&ノビィGood morning, Yasbay 😃.
Sake brewery new year greeting start to the production! You are full of love for sake 🤗Oh, good night.
I'm looking forward to seeing you again 👋 フリーター一代男Thank you for your hard work, Yasube!
I've never seen sansho, though I'm interested in it, but it looks delicious! I'm looking forward to seeing you post again. I'll be posting less frequently, liver-wise; マルHappy New Year, Yasbay!
I wish you another drunken brewing year🙏.
I see you are taking a little break. We will miss you.
I hope all goes well and that you will be back on the 28th, Yumachi Shusho Lees Holder🍶. ポンちゃんHi Yasbay 🐦.
I'm so jealous that you can't run out of birthplace 😳‼️ ✨ Will you be taking a break from drinking as well? Savor it to your heart's content😊.
I'll miss you for a while 🥹Let's resume yucho and lees Holder! ヤスベェHi, ma-ki- 😀
I guess there are regional differences in the types of sake that are easy to obtain 🤣.
I'm thankful that the sake produced in Japan is easy to get, but it's hard to get Kamerei and Yamasan in Nagano 😅.
I'll be back again, thank you. ヤスベェHi Jay & Nobby 😀
Kiri number is Kaorin's favorite flower eup, so I made it my favorite producing soil for the new year😇.
I will take a break for a while and come back with a power up... no need to power up except for this ❓🤣 ヤスベェHello, freelancer man of the first generation 😀.
Sanzu-san is my top choice, so if you get a chance, please do 😀.
Don't overwork your liver too much, and be nice to me when I come back 🙇. ヤスベェHappy New Year, Mr. Maru😇!
I will do my best for the next few weeks and will definitely come back on the 28th, so please support me 📣. ヤスベェHi Pon 😀
Sake is my energy source instead of gasoline, so I will keep drinking it 😀.
I just won't be able to come to Sake-no-Wawa due to time issues😅.
When I come back, please forgive me for posting a series of forget-me-nots during my hiatus 🤣. ヤスベェEvery weekend we enjoy... a hot pot day, served in the air conditioner 😀.
Kaorin decided to have banana yeast sake today 😀.
Actually, this sake is from the same store as Maru-san's and from the same hanpukai.
From the label design, I imagined it was a fully ripe banana from Ouizumo-san that I drank last year, but after hearing Maru-san's comment, I was prepared to open the bottle to find that it was a very tough banana 🤣.
Today's hot pot was kimchi nabe, and thanks to the spiciness of the kimchi and Maru's comment, I could taste the strong ripe banana flavor behind the strong flavor😇.
Thank you for taking the lead, Maru-san 😀.
Next time you have a chance to drink it, please pair it with a spicy dish like kimchi nabe, I think you will be able to taste the slightly old and brown banana flavor deep inside the sake 🤣.
I'm a young sake novice and I recommend it😇 ヤスベェToday's sake is Kouko Ringo from the April Sukumasa hanpukai sake 😀 Actually, this is my first time drinking Kouko-san, but I'm sure it will be quite a change of pace from the start ❓.
Actually, this will be my first time drinking Kouko-san, but will it be quite a change of pace from the start❓
Following the pineapple taste of yesterday's multi-acid yeast Akirika-san, the Rinko acid of No. 77 gives it a fruitiness 😀.
I compared it with the one that was brought to room temperature for tasting, and I felt more apple when it was brought to room temperature 😀.
In its chilled state, it felt more like a wine 😀.
The nuances were completely different between the chilled and room temperature versions, but each was a delicious sake with a wide range of flavors to enjoy😇 ワカ太Good morning, Yasbay 😃I drank Koshi's apple 🍎 last year and I remember I was really surprised how easy it was to drink. It has a very summery taste 😋. こぞうMr. Yasube.
Good morning...
I have had Koshi apple several times even before I started sakewa and I remember drinking it with a light and fragrant taste! As you say, it's wine 🍷It's perfect for the coming season 🤩. Rafa papaGood morning Yasbay 😃
Kouko is in a store near me and I'm curious about it but I've only had it once 😅I know it's good 😁. ジェイ&ノビィHello Yasbay 😃
Congratulations on your first Koshi 🎉 ㊗️
This apple 🍎 is a shockingly good one! It's shockingly good 🤗We got hooked on Koshi after drinking this one too 😋. ヤスベェGood evening, Wakata 😀.
I think this might be the first time I've ever had a summer sake that tasted so good 😀.
I was surprised to find that this is the first time I've tasted a sake that tastes so good in every face, even though it shows different faces depending on the temperature range 😇. ヤスベェGood evening, kozou-san 😀
It's a delicious and beautiful white wine flavor when chilled, but when the temperature is raised, it's apple juice mixed with alcohol 😀.
Too bad I couldn't drink it last year 🤣. ヤスベェGood evening, Rafa papa!
Yes...I've seen it in liquor stores too, so I feel like it was a waste of my time not to try it because I felt safe that I could drink it anytime 😅. ヤスベェGood evening, Jay & Nobby 😀.
It's amazing how many different faces you show us, yet every face has a different taste 🤣.
I will be consciously trying to drink different Koshi from now on 😀. boukenI opened a little nice one on an otherwise uneventful weekday.
Slightly effervescent and juicy. The top aroma is pineapple. When you drink it, it smells and tastes like pineapple. Slight bitterness in the second half. The overall taste is beautiful, perhaps because it is highly refined. It is sweet enough, but the sweetness is mild among Kangiku.
I think the sweetness becomes stronger when the temperature is raised a little. アラジンGood evening, bouken😄.
Nomitaiteitokigakaikaisendoky, right 😁.
This price is very rare for this rice polishing ratio. I think it's about the same as kudoki-teki 😁.
I've heard rumors that it's hard, so I'm letting it sit for a bit, but I guess it's time to drink it now 🤔. boukenAladdin, good evening 😃.
It was a true chiseled toe gaga kaisendoky 😋.
If you say so, maybe it was a little hard 😅.
Maybe I should let it rest a little longer 🤔. ヤスベェToday's drink is Yamori's orikagarami 😀.
Actually, after reading J&N's post the other day, I wanted to buy a bottle of Ippouki nigori, so I went to Sakai City to buy some, but they only had one bottle, so I gave up and bought Ippouki Sumi Sake, but I was disappointed, so I bought Yamori's Origara-mi together with it 😇😇.
It was a winner. 🙆♂️
The ogara-mi by Yamori is also halfway delicious 😀.
The Hana-Sakura I drank yesterday tasted almost the same whether it was the top clear, nigorashi or chilled nigorashi at room temperature, but this YAMORI has different tastes, each with its own characteristics, but they all tasted delicious 😀.
The best one was the mixed nigori at room temperature 😀.
By the way, I also tried Hana-Sakura on the rocks, which was also delicious because it had a strong flavor and there was little difference in temperature 😇.
It was my first time to try sake on the rocks 😀. Rafa papaGood evening, Yasube!
I've been thinking about drinking it for a long time but I haven't been able to 😅I remember drinking orikagarami at an off-line meeting in Osaka a long time ago and it was delicious 😋 but I'm starting to feel a bit suspicious because I'm starting to lose my mind 🤣... ジェイ&ノビィGood evening, Yasube!
I'm sorry to hear about the Ippodo nigori 🥲 but it's great that you brought the Yamori Orikara instead 👍This was the first Yamori we finally got to drink in March 🤗Yummmm it's delicious 😋. ヤスベェHi Rafa papa 😀
You're still going strong and don't seem to be a blur at all 😀.
I can't remember how I feel about it unless I drink it carefully at home, so I can't post most of the time when I drink outside 😅. ヤスベェHi Jay & Nobby 😀
I was really surprised when I heard that March was the first time for you to visit Yamoru 🤣.
I thought that sake in the Kanto area was easier to find there than in Osaka 😅.
It was my first Yamori nigori too 😀. boukenThe sake is brewed with a rice under development called Yumemi Nishiki.
See Rafa's post for more details about the rice 😌.
First time drinking at home, Zenkichi.
Slightly effervescent with a beautiful sweet flavor. Not too sweet and perfectly balanced. I feel that drinkability and robust strength coexist well.
With this flavor from a rice under development, I look forward to it officially becoming a sake brewing rice 😆. Rafa papaGood morning bouken 😃
Hmmm...
Yamada Nishiki" and "Mie Sake No. 20" are crossed.
Mie Sake No. 20" is bred from...
Bred from "Yamadanishiki" and "Hitogochi
I see...I can learn a lot 🤣. boukenGood evening Rafa 😃.
I'm learning a lot, tee 🤣.
It's sake rice like a good blooded thoroughbred 🐎🤣. RecommendedContentsSectionView.title
