Timeline
ヤスベェI'm going to take a break from the Nagano Sake Festival to enjoy a refreshing drink 😀.
My favorite sansan 😀.
And what's more...
It's the most standard Yamada Nishiki Ninonosai 😇.
This standard shuwashu is the best when the weather is hot 🤣.
San-do-san is the best for summer 😇 ちぇすたーGood evening, Yasube!
Yamadanishiki Ni Nozawara of San-do is a good balance of sweetness, acidity, and gasiness. ☺️
I hesitate to buy Hozu and Kako because they are expensive, but this one is still affordable and tasty, so that's good too ✨. ヤスベェGood evening, Chirsta 😀.
Ninojyo's Sansho-san is still easy to get hold of among Sansho-san's 😇.
Masuho and Kako are expensive and you have to use points to buy them so it's not easy to get them 🤣. ポンちゃんHi Yasbae 🐦.
Mr. Sanzu is great for the daily heat! I don't like too much schwag, but this year I can drink it with gusto 🤣 I'll have to work a little harder to buy this one too, but one day I'll drink it at home ✨. ヤスベェGood morning, Pon-chan 😀
By the way, you have said before that Pon-chan is not very good at fizzy drinks 🤣.
We get shwash liquor all year round, but it's especially great in the summer😇. ヤスベェSakai drinking party (3)
There was a possibility that we might have a bottle of Shinshu🐢 with someone else, so we brought another bottle of Viridian by Shinmasa as a backup.
We are always surprised by the unique and delicious sake that everyone brings 😇. ポンちゃんHi Yasubeyesan 🐦 I was right about the Shinshu Kamerei.
I was right about the Shinshu Kamerei 😊I thought the Takacho would be from Yasubeyesan or Rutemi, and the Shinsei would be from Maru 😳It is nothing short of amazing to be able to bring these 3 bottles with you 😻 ヤスベェGood evening, Pon 😀
This time Rafa gave me a great clue so I could take 🐢san with me rather safely 🤣.
I was a bit surprised that it wasn't Maru-san, since I had called him Kifongkaku 🤣. ヤスベェAfter the Nigorinpic, the clear sake that has accumulated is released 🤣.
Today, we will open a bottle of Tatenogawa's New Year's sake 😀.
It's a bit off the time of the year 🤣.
Actually, I was hesitant to drink this sake until now because I heard that Maru-san drank it before and found the acidity too harsh 😅.
I think the acidity of 2.3 with white malted rice is pretty harsh😅😅.
So I prepared a side dish of fried hamo with ume plum paste and shiso leaves 😀.
It's supposed to be a winter sake, but I got a little ahead of the summer in Kansai 🤣.
It is true that the Jun Dai Nishitsu had a pronounced acidity, but it was perfect for the entrée and was delicious 😇.
The information on sake-no-wa is helpful even to the preparation in advance 😀. ma-ki-Good evening, Yasube!
The information on Sake no Wa is really a must 😁✨✨.
It's great that you even help us prepare in advance 👍️
Fried hamo with ume plum paste and shiso leaves and sake - absolutely perfect 😍! Nao888Good morning, Yasbaye 🌞Here's another label to congratulate you: ✨️ You're right to match the high acidity of the sake with the acidity of the plum paste 🤤I'm too jealous of your clear sake great release 🥰. ポンちゃんYasbay here too 😊.
Clear sake, looks like you have a nice stockpile 😆 and the snacks are ahead of the season 🤣👍👍.
Keep opening them while they're good 😁. ジェイ&ノビィHi Yasbay 😃.
I'm sure the sake will be very clear after all the waiting at the nigori festival 😌.
I like that the opening of the clear sake is the zodiac 🐍 sake 😁. ヤスベェGood evening, ma-ki-San 😀
I have worked with Maru-san several times and know his tastes well, so I feel comfortable using him as a reference 😇.
It seems that you and ma-ki-san also have similar tastes, so it will be a good reference for you 😀. ヤスベェGood evening, Nao 888!
As a nigori fanatic, I wanted to continue the nigori rinpik a little longer, but I had to give it up because I thought the sake would go bad if I dragged it out any longer🤣.
Summer is a crispy combination, isn't it? ヤスベェGood evening, Pon 😀
I'm going to try my best to open the bottle as it seems that even if it's kept at freezing point, the raw sake will gradually get worse 🤣.
I'm a novice and I don't have the courage to open some sakes unless something like this happens 😅. ヤスベェGood evening, Jay & Nobby 😀
The zodiac sign label is normally a New Year's sake, but the opening of the bottle has been delayed until now 😅.
But if the sake has such a high acidity, it's probably a good thing that it's in season 🤣. マルHi Yasbay!
Happy belated New Year 🎍😆🎉.
It's still very acidic, isn't it? But I see, if you greet it with stronger acidity, you can drink it deliciously 🧐.
I am always learning from Dr. Yasbay 🙇🙇. ヤスベェHi Maru 😀
It was laid down quite a bit, so it may not have been as sour as you drank it Maru, but it still had a strong sour taste, like a summer wine 🤣.
Dr. Maru gave me the exact taste and I was fully prepared😇 ヤスベェFinally, the Spring Nigorinpik has been successfully completed, so today is the big unleashing of the accumulated clear sake 🤣.
I've been storing it in my sake cellar at freezing temperatures, but I still have to open it as soon as possible or it will deteriorate 😅.
So for the time being, I'm going to open up the most important sake for me, as I cherish it too much to open the bottle 😇.
First up is my favorite shwashuwa sake, Sundo from Kumamoto Prefecture 😇.
The fruity aroma, the shwashiness in the mouth, and the crisp acidity match each other and really sink in deliciously 😀.
It's a pity that it runs out so fast thanks to its deliciousness, drinkability and low alcohol content of 13 degrees 🤣. Nao888Good evening, Yasbaye 🌛I'm jealous that the first of the clarified liquors is the birthplace 😳I'm jealous that it's one of my favorite liquors 😌Schwashy, fruity and delicious🤤 and also surprised at the range of your liquor activity 😳 ヤスベェGood evening, Nao888 😀
Of course I love the taste of Sanso-san, but it is a sake that I am even more attached to😇.
I go all the way to Sayama for the main purpose of getting this sake🤣.
The train fare is going to cost more than the sake 🤣. ma-ki-Good evening, Yasube-san!
The first clear sake is San-do Hoso - that's a quintessential example - you got a delicious sake exactly right ⤴️
San-do really is delicious, isn't it?
I haven't had Hozasu yet, so I'd like to try it someday 😊. ヤスベェGood evening, ma-ki-san 😀
I regularly go all the way to a liquor store in the south of the country to drink San-Do-San, and I think I can be thankful that I can drink it even if I have to go that far 😇.
I'm looking forward to finally getting a bottle of Kako, which I haven't had yet 😇. ちばさんIt's been a long time since I've had Sanso-san.
I think it has more acidity than the last time I drank it, but it has a unique and complex flavor that I like.
It is still delicious. ヤスベェWinter Nigorinpic 🔟.
Yesterday Ona wrote 8️⃣, but actually I miscounted and it was 9️⃣, so today is the 🔟th sake selection in the Nigorinpik 😀.
In celebration of the double-digit number and New Year's Eve, I'll be drinking Jikin's nigori today😇.
I was at work until just a few minutes ago, so it doesn't really feel like New Year's Eve 🤣.
The top clear liquid is... the taste of Jikin's usual sake😇.
But it tastes even better when mixed 😀.
Today's dinner was a kimchi nabe followed by New Year's Eve soba noodles, but today's lineup of Yukigumo, Ona Nigori, and Jikin Nigori were all delicious sake, so they didn't lose out to the kimchi nabe at all 😀.
The one I liked the most was Jigokin, but I think that's just a matter of taste and it depends on each person😇.
I'm writing this in the queue for Hatsumode, and the day has changed 😅.
So, Happy New Year 🙏.
I hope you have a great year 🙇. ma-ki-Happy New Year, Yasbay🎍!
Good job on your work 🍀.
Jigori nigori is here: ⤴️
I plan to have some early in the new year too 🎵
I wish you all the best this year 🙇.
Congratulations on your 500th check-in🎉! コタローHappy New Year, Yasubeyesan!
I hope you had a delicious 🍶 meal on New Year's Eve☺️ and I look forward to more posts from Yasbaye-san, including the continuation of the Nigorin pick and the visit to the brewery 😌 ✨. ひなはなママHappy New Year, Yasbeh 🌅.
Congratulations on your 500 check-ins ㊗️🎊🎉!
Jigokin nigori for the anniversary sake, I'm jealous 😆!
I wish you many more delicious nigori this year ✨I look forward to your review! ヤスベェHappy New Year to you, ma-ki-: ㊗️
And thank you 😀
We used to have Hanamamu as our Kiri sake, but this time we decided to have Jikin since we are in the middle of Nigorinpik 😀.
Please open the bottle as soon as possible😇! ヤスベェHappy New Year, Kotaro! ㊗️
I'm continuing my nigorinpic as best I can, and I'm glad to see all the delicious nigori sake: ☺️
Even when I visit sake breweries, I'm always on the lookout for nigori sake🤣. ヤスベェThank you, HinaHanaMama 🙇.
And Happy New Year ㊗️
I always used to get the Kiri number from Hanamup-san, but since Hanamup-san doesn't have nigori sake 😅.
From now on, I guess the Kiri number sake will be Jikin-san instead of Hanamup-san ❓🤣. ジェイ&ノビィHi Yasbay, 😃Happy New Year 🌅 & congratulations on 500 in at ㊗️㊗️㊗️㊗️㊗️ with 而今 nigori 🎉.
It's a very exciting New Year's 🤗.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️ ＠水橋Happy New Year, Yasbay 🌅.
And congratulations on your 500 check-ins✅㊗️
Nigorinpic is still going on!
I look forward to working with you again this year 🙇. ヤスベェThank you Jay & Nobby 🙇.
I managed to check in 500 over the year 😀.
This time it was my first time to be a Kiri number outside of Hanamup as we are in the middle of Nigorinpik 🤣.
Please keep up the good work 🙇. ヤスベェThank you @Mizuhashi 🙇.
Thanks to everyone at Sake no Wa, we managed to get to 500 without a hitch😇.
I'm also looking forward to thinking about the future of Nigorinpic😇. ルテルテミHappy New Year, Yasbay! I hope you have a great year 🙇.
Congratulations on your 500 check-ins ㊗️🎊I'm jealous that I couldn't get this drink this time. ひるぺこHappy New Year and congratulations on 500 check-ins 🎍㊗️🎉You are busy with your work, but it is a quintessence that you can bring us a nigori on New Year's Eve 👍Please keep up the good work in the new year 🙇. ヤスベェHappy New Year, Luteltemi ㊗️
I look forward to working with you this year 🙇.
I didn't think I could make it to 500 at first 🤣.
I had to stand in line for over 2 hours in the cold to finally buy this sake 😅. ヤスベェHappy New Year, Hirupeco! ㊗️
We look forward to working with you again this year 🙇.
In our house, we usually bring Mr. Hanamup for the Kiri number, but since we are in the middle of Nigorinpik, I decided to bring Mr. Jijin 🤣. ポンちゃんCongratulations Yasubeyesan on your 500 check-ins in the New Year & Nigori double digits 🎉🎊!
I'm not surprised that you're drinking so much now, but the nigori is still very special 😊. ヤスベェHappy New Year, Ponchan: ㊗️
And thank you for everything 🙏.
For some reason, I've had good luck with the Jishin lottery, so I'd like to aim for it again this year 🤣.
I look forward to working with you again this year 🙇. AfuriKASUMI 桃色かすみざけ純米にごり酒 ヤスベェWinter Nigorinpik 3️⃣
Today I'm opening a bottle of the pink Ligori Sparkling Amezuri from Amezuri, which I was so surprised by the taste of when it first came to our house in the fall and was waiting for me in the cellar for a long time 😀 I was very curious about it, but I couldn't resist opening it until now 😅.
I've been very curious about it, but I've been holding back from opening the bottle until now 😅.
I was so careless with keeping it in the cellar in sub-zero temperatures without vibration, but as soon as I unscrewed the clasp, the bottle opened by itself with a loud popping sound and the cork flew to the next room after hitting the ceiling🤣.
It was the first time I've ever seen such a big bottle of sake opened so I was very surprised ⁉️😅.
This Japanese Champagne was very tasty😇!
I compared the temperatures of the two drinks, one at room temperature and the other chilled, and strangely enough, the cooler one was more fruity 😀.
It has a strong fruitiness.
It was a delicious sake with no harshness at all, thanks to the fizziness and the appropriate acidity 😀.
Today we enjoyed dinner and drinks while watching M1 Loser's Resurrection. About 5 years ago, my strength training trainer asked me to support his gym buddy who was going to participate in M1 and I was cheering for him on TV.
I remember how happy I was to see Mr. Komaba, the milk boy, win 😇. ma-ki-Good evening, Yasbay.
Rainfall I remember it debuted this year and was refreshingly sweet and delicious - that sparkling - I'm curious: ⤴️
Be careful when you open a bottle of bubbly. ✍️
Enjoying a glass of sake while watching M-1. It's good 🎵 ジェイ&ノビィHi Yasbay 😃.
The 8 degree spark💥 system might be just right for a niggle break 🤗 Oh! You're still on your third one 😅.
Milk Boy was shockingly funny 😆 I see you were gym buddies! ポンちゃんHi Yasbay 🐦.
It's a cheerful drink 😆 low alcohol, red yeast and alcohol 🩷, good for Christmas 🎄.
I'd love to drink it at home now that Kyoto has a store that carries it 😋.
Komaba-san, you are a gym buddy of mine 😳I like it ❣️ ヤスベェGood evening, ma-ki-chan 😀.
I've never had such an awesome opening ritual with sake before 🤣.
And I didn't spill a drop of the contents 😀.
But I'm sure it tastes great, so if you get a chance 😇 ヤスベェGood evening, Jay & Nobby 😀
After drinking it, Kaorin and I were talking about how it might have been better to open a lot more nigori-style sake and then open this one for a taste change 😅.
Komaba-kun is not directly related to me, but we have a trainer connection 😀. ヤスベェHi Pon, good evening 😀
It could have been Christmas because it was a healthy drink, but I already decided on 3 drinks to open for the 24th-26th, so I went ahead and opened them 🤣.
I used to train properly 😅. ヤスベェWhen I saw that my sake friend Maru-san gave me a bottle of Suitama, I had no choice but to drink the same sake as him as we are also members of the same hanpukai.
Actually, my Kaorin is a big fan of Hanamup, so much so that she chooses it as her commemorative sake every time she hits the "Kiri" milestone.
As soon as the bottle is opened, it has the same aroma as Hanamup's 😇.
I'll leave it to Maru-san to comment on the taste 😀.
Kaorin was also satisfied with the taste, but she said that Hanamup is better than Hanamup because it has a little bit more accent 🤣.
If you don't like the sweetness that lasts forever, you might like Sui Yuan better 😇.
In any case, it was the perfect sake for our family 😀. マルHello Yasbaye 😊
You've had it 👍Susan is Mr. Yasbaye!
I actually prefer Hana Yuu a bit more than Sui Yuu 😆. ヤスベェHi Maru 😀
I know it's hard to choose between them since they are both made by the same company, Ryoseki Shuzo 🤣.
If you like sweet and tasty all the time, I'd go for Hanayuup, and if you like accents, I'd go for Suitama 😀. 
boukenI bought this at Sukumasa together with Kudokitoe.
I was torn between Sakuta, Kouko and Aradama and bought this one.
There were so many sake that Nemuchi and I had never seen before, so we were struggling with them left and right in front of the fridge 🤣.
I wish I had walked right and left a little more because we got hit by a terrible storm 🌀⛈️ after we left the store 🤣.
This is the first time I'm drinking Aradama at home.
It felt slightly gassy and like a syrup of cherries and anmitsu. It's like a combination of a refreshing watery feeling and a solid drinking experience. It was better than I expected 😋. ヤスベェGood evening, bouken 😀
In my case it was a forced hanpukai from Sukumasa and the moment I drank it I said I was lucky 🤣.
I don't have the courage to try sake I don't know, but thanks to the hanpukai, it was a new and delicious encounter 😀. アラジンGood evening, bouken!
Sukumasa, you have so many sake you want to buy, even though it's too far away to go there easily 😅I know what you mean😄.
I wish there was a Sukumasa mini around Namba 😁. boukenHi Yasbaye ☀☀☀☀
This looks like an interesting hanpukai lineup 😆.
I'm more motivated to buy sake if I don't know about it, but I often want too much from Sukumasa 🤣. boukenHi Aladdin!
I've been looking at your instagram and I've narrowed down my target audience, but I often find myself looking at unexpected products 😅.
I agree! I want a mini store in the city center like the liquor store in Nagoya 🤔. 
boukenPurchased at Sukumasa, which Nemuchi and I visited during a rainstorm 🌀☔️ after the key and tasting.
I thought there weren't too many reviews, but Aladdin posted one the other day 😊.
Gorgeous, juicy and sweet. Like pears and apples.
It says it's too sweet for your liking, but I don't think it's that sweet. Just the right amount of sweetness. Low alcohol, but not light and drinkable.
I have an image that Kudokyuu has a gaseous taste even when it is hi-iru, but I didn't feel any gaseous taste in this one.
The price is about 2,400 yen for this specs, so it's cosy!
I have an image that Kudokidokyu is cosy even if it's highly refined. アラジンGood evening, bouken😄.
This drink is delicious ☺️
I also thought it wasn't too sweet at all!
Pon-chan seems to be chasing after Kudoki-ueki, so I'm looking forward to that one too 😊. ポンちゃんHello bouken!
I was very curious about Hakutsuru-nishiki because I haven't had a chance to drink it 😢😊Kudokitate is a 30% polished sake and I like the feeling of drinking it even though it's beautiful ❣️ I will enjoy it this year... boukenHi Aladdin ☀☀☀.
It was just the right balance of sweetness 😋.
I personally would like to follow the Jr. series 🤔.
I look forward to your future posts Pon 😆. boukenHello, Pon-chan.
I had given up on getting it, but I went to a store I don't usually go to and they had it 😅.
Kudoki is beautiful, but it also keeps its drinkability 😋.
Please try different kinds 😊I'm looking forward to it too 😆. ゆーへーGood morning bouken, ☀︎
By the way, I bought it because Sumino had it too👍.
I also have an image of Hakutsuru-nishiki as being sweet and elegant 💡.
I'm looking forward to opening it✨ boukenHi Yoohee 😃
I see you bought it 😆.
You can open it with no worries 👍
Hakutsuru's Nada no Nama Ikkomoto is also Hakutsuru Nishiki, but it's low milled and I'm a little curious what it tastes like 🤔. ヤスベェI still remember having a conversation with my hanpukai friend Maru-san at a recent Kansai offline meeting about how the only sake that stood out was Yukiojin, and what it tasted like🤣.
Of course this was my first time drinking Aradama and I would never have picked it up if it wasn't from the hanpukai 😅.
My impression was that it was a clean and refreshing sake with an unexpectedly robust taste😇.
Kaorin says... it's as refreshing as water, and while it's delicious, it doesn't interfere with food 😀.
Maru-san, please feel free to open the bottle 😇 boukenGood evening, Mr. Yasube.
This was a hanpukai sake 😳
I bought it the other day at Sukumasa 😁.
I'm not sure if I should assume it's from the hanpukai or not 🤔. ヤスベェHi bouken 😀
I'm not sure how long I've been participating in Sukumasa's hanpukai compared to Maru's, but that's kind of how I feel 😇.
Most of the first sakes I drank recently were from this hanpukai 😇 マルGood evening, Yasbay 🌖.
I drank some too 👍...haven't caught up with posting 😅
I'm usually in the hanpukai when a new sake appears that I haven't seen before 😄.
I'll let you know what I think of Aradama in a post 😉. ヤスベェToday, we had leftover meat from yesterday's dinner, so we had this Ichibakusuisei, which I think is the closest to dry sake in our family of sweet and umami sake lovers 😇.
As expected, it is a little dry for our family, who like sweet and umami, but I think it is umami for other people 😀.
The sake was as good as the Saga beef, which was full of flavor 😀. ジェイ&ノビィGood evening, Yasubeyesan 😃.
At home if it's dry, it's sashimi, but in Yasbaye's house it's meat 🥩🤗umaguchi is good 😋I haven't had 😅. ヤスベェHi Jay & Nobby 😀
I usually pair my meat with sparkling wine, but sometimes I pair it with a strong umami sake 😀.
Either way, umami sake goes with everything😇. ヤスベェToday Kaorin and I went to visit temples and shrines in Shiga 😀.
We started from Eigenji temple in Yokaichi, Shiga and then went to Hyakusaiji temple, Kongorinji temple and Saimyoji temple, which are called Koto Sanzan, and from there to Taga Taisha shrine🤣.
I underestimated it, but the data on my apple watch was over 30km🤣.
I managed to make it home in a quandary😅.
I asked Kaorin what she wanted to drink today and she said 💕sweet sake, so I chose Kijoshu 😀.
Senkyu's Kijoshu😇
The sweetness really sunk in 😇
But it wasn't at all too strong and it sunk into my tired body 😇.
Delicious sweetness, it's the best 😀. ひなはなママGood evening, Yasube! Walking 30 kilometers takes a lot of walking experience. I was honestly surprised at how great you are! And I'm quite interested in Sentori's Kijoshu 🤩I want to drink it more and more: ❣️ ジェイ&ノビィHi Yasbay 😃.
Great to see you two healthy legs to walk through 30 km of visiting temples and shrines 😳👍If you move that much, the beautiful sweetness of Senkou Naturals will work for you ☺️ マルHello Yasbay, ☀️
You walked 30 kilometers? You both look amazing as usual.
As you know, I am also refraining from this, but as I am not a fan of kijo sake, Yasubeyesan's review makes me feel better! ヤスベェGood evening, HinaHanaMama!
According to the map, the tour was supposed to be 20km, but all of Koto Sanzan are mountain temples and there were steep slopes and steep stone steps from the entrance gate to the main hall, which was more than 1km, so it was an unexpectedly long distance 😅.
The sake was the best for my tired body 😇 ヤスベェGood evening, Jay & Nobby 😀.
As you can imagine, 30 km today was not planned 😅.
When I saw the distance on the map, it was supposed to be 20 km 😅.
But this sake 💕 full of Tochigi love gently wrapped me up 😀. ヤスベェGood evening, Maru-san 😀
Even if you don't like kijoshu, I think this kijoshu will be fine 🤣.
The sweetness is much more refreshing than regular kijoshu.
If you are worried, drink it after running around the house at full speed and your fatigue will fly away! こぞうYasube
Good evening.......30km seemed longer because of the ups and downs 😅I can't walk 😅I want to eat and drink something sweet when I'm tired.......or drink alcohol......! 🤣 ポンちゃんHi Yasube & Kaorin 🐦.
Koto Sanzan+Taga Taisha‼️Thanks for your time 😊That must have been hard since the temples are in the mountains💦Eigenji and others are very crowded when the leaves turn red 👍Maybe you went at a good time 👍You soaked up the sake 😆. ヤスベェGood evening, kozo-san 😀
Of course I wouldn't have made such a reckless plan if I knew how tough the mountain temples in Shiga Prefecture are😅.
Sweet sake was the best after a hard day's work 😇
Please try a sweet drink after a hard day's work 🤣. ヤスベェGood evening, Pon-chan 😀
Both Eigenji and Koto Sanzan looked beautiful with the autumn leaves at the mountain temples.
but it was still too early in the season😅.
But it was the best season to walk and there were few people to enjoy 😇
The kijoshu was the best 😀. ヤスベェOctober 23rd will be my 66th birthday😇.
So for a week from today, I will be unleashing my sake collection that I have accumulated over the past year😇.
First of all, the night before my birthday, we will be having our family's standard toast sake, Sansho-san 😀.
Today's Sake is Yamadanishiki Rokunosozo, which I had carefully stored in the sake cellar for this day 😀.
This time we also compared this sake with one that had been brought to room temperature 😀.
The basic taste was almost the same at room temperature and chilled, but it tastes better chilled because you can't taste the fizzy chirichiri-ness that is unique to Sansho 😇.
I'm going to be opening a lot of stupid sake for a while, so please bear with me 🙇. ma-ki-Good evening, Yasbay.
Happy birthday WEEK 🎉!
Ugh I can only look forward to the collection you have amassed ✨
I'm keeping this one in my cellar until New Year's 😁✨✨. ひなはなママGood evening, Yasbaye 😄!
Happy Birthday this week 🎉🎂🎊🎊I'm looking forward to reviewing this week's sake openings, the lineup looks awesome 🥰 and most importantly, a great year for Mr. Yasbaye✨. アラジンHappy 2 days before your birthday, Yasube 🎂㊗️😁
The Yamadanishiki Rokunoh brewery is the first shot of the cellar's big release 🍾.
I'm really looking forward to seeing what kind of surprise sake will come out after this 😊. ジェイ&ノビィGood evening, Yasbay 😃.
Birthday Week🎊 and stupid drinks😁I can't wait to see what you come up with 🤗.
By the way, today is my daughter's birthday 🐣 we are one day apart 😊. ポンちゃんYasbay, today is the eve of the festival 😆🎊🎉.
I'm looking forward to seeing what will be the celebratory sake, starting with yesterday's Sansho Six Farm Brewery 😊🎶. ヤスベェHi, ma-ki- 😀.
Thank you 😇
I see that you also drink San-do-san on your happy occasions 😇
It makes me feel better when I open a bottle of San-do-san 😀.
I will stock up again for the next celebration😇 ヤスベェHi Hina Hana Mama 😀.
Thank you 🙏.
Actually, we have the lineup set until the 23rd, but after that is still up in the air 🤣.
It's good to spend some time looking at the sake cellar and thinking about which sake to open 😇. ヤスベェHi Aladdin 😀.
Thank you 🙏.
We got off to a good start with Mr. Aladdin's favorite birthplace 😀.
Maybe today's drink is within Aladdin's expectations 🤣.
Maybe the 23rd will be a hassle ❓😅. ヤスベェHi Jay & Nobby 😀
And happy birthday to your daughter 🎊
Last year, when we opened a bottle of Tanaka Rokugo for your birthday, JN told us to have two bottles of 6 in a row next year, but we were not able to welcome you due to lack of strength 🤣. ヤスベェHi Pon 😀
In case you're wondering, I've already made meaningful choices for today and tomorrow's drinks, but I'm going to open the drinks from the day after tomorrow on the spur of the moment when I see the cellar 🤣.
I have reserved a separate bottle for November 9 🙆🙆. ジャイヴGood evening, Yasbay 🌛.
Happy Birthday 🎉!
The "Sansho" you open on your anniversary, it's intoxicating 🤩.
I envy you as it is a sake that is not distributed locally 😁.
Enjoy your sake life with your wife from now on! ヤスベェGood evening, Mr. Jaive 😀.
The first time I drank this sake was when a friend of mine from school in Kumamoto
I thought there was a lot of this sake distributed in my hometown 🤣.
There are a lot of sake that are not available locally 😅. ヤスベェRecently, JN and many others have posted about the rainfall 😀.
I drank it once before at a drinking party of the Kansai branch of Sakegawa, but at that time I was already not very conscious and had no memory of the taste at all, so it was almost like my first drink 😅.
This sake has a strange taste change 😀.
I should describe it as a mysterious or complex taste ❓
I felt different characteristic faces when I put it in my mouth, when it spread in my mouth, and in the aftertaste 😀.
I thought it would be more dry, but it was a delicious sake😇 ma-ki-Good evening, Mr. Yasube.
I see you drank the rainfall: ⤴️
I also had a white one the other day and I remember it was very good ✨.
I was wondering whether to drink the white or black one and chose the sweet white one, but I'm curious about its taste 😊. ポンちゃんHi Yasbaye 🐦.
I drank the first one and all I remember is that it was good too 😅I remember it was easy to drink 🤔I would love to taste the complex flavors at home 😊. ヤスベェGood evening, ma-ki-san 😀
I saw you drank the white one, but actually this sake was black because it arrived in the hanpukai 😀.
If I had chosen it myself, I would have definitely chosen the white one because I prefer Aizan to Omachi 😀. ヤスベェGood evening, Pon!
Maybe it's the magic of drinking parties at Sake-no-wa, but thanks to the fun atmosphere, everyone tastes unconditionally delicious, so maybe we lose the memory of detailed tastes 😅.
Next time, I'd like to remember it properly 😇 ジェイ&ノビィGood evening, Yasbay 😃.
It's a strange and complex but delicious bottle that is difficult to taste come📝🤗. ヤスベェGood evening, Jay & Nobby 😀
It was a strange drink, difficult for me to comment properly but delicious 🤣.
I'm sure there are many more interesting drinks out there 😀. マルGood evening, Yasube-san.
I know you didn't seem to like it when you drank it at the offline meeting, but how about this one?
I was wondering if I should recommend it to my wife too😅 かおりんGood evening, Maru🌛This time I was quite shocked by the first sip of this sake. But that impression was an emotional shock 😊It changed while I was sipping it and when I finished it, I thought, what is this? I thought. I would definitely recommend it to your wife! ヤスベェGood evening, Maru-san 😀
Kaorin seems to have learned to enjoy heavy sake a little more than before 😀 She just doesn't like heavy sake from the beginning to the end.
She just doesn't like heavy sake from start to finish, but this sake also spread sweetness and umami in her mouth 😀. ヤスベェToday is the second bottle of Autumn Sake to be opened 😀.
As JN said, I have the impression that most of the labels of Autumn Sake are team orange and orange, but for some reason we don't have a single orange Autumn Sake in our house 🤣.
But, that aside, today's lunch is Kaygetsu-san 😀.
I was under the impression that Kaygetsu was very dry, so I didn't try it, but I thought it would be a good challenge if it was CEL24 junodai and also an autumn sake 😀 It was delicious!
Kaorin also compared and preferred this just-opened sake to the 3-day-old Jigin.
For me, the Jikin was more...
But it was definitely my favorite sake🎊. ma-ki-Good evening, Yasube.
I used to see Kaygetsu's CEL24 when it was summer sake and it looked delicious ⤴️ and I was very interested in it, but the autumn sake looks good too 🍁.
I see it every once in a while and would like to try it sometime 😊. ジェイ&ノビィGood evening, Yasube!
We seem to have a habit of being attracted to orange labels😅Katsuragetsu CEL24 also has hiyaoroshi 🤗Is it a refreshing type? ポンちゃんHi Yasbaye 🐦.
I too was surprised to see that even hiyaoroshi has a CEL24 😳If you like it, then I might like it too😻
We have a lot of whitish ones too 😆 some say it's not an autumn sake 🤣. ヤスベェGood evening, ma-ki-chan 😀
I've never had Kaygetsu's CEL24 summer sake, so I don't know for sure, but I think this autumn sake would be perfect for your usual taste 😇.
If you have a chance, please give it a try 😀. ヤスベェGood evening, Jay & Nobby 😀.
Somehow I'd like to get my hands on an orange fall sake before the end of the season too 🤣.
This sake is more sweet and tasty than Jikin, which was Kaorin's favorite but maybe a little too sweet for you guys😅. ヤスベェGood evening, Pon-chan 😀
Pon-chan and Kaorin have similar taste preferences, so I'm sure you will like this sake 😇.
I did some research and about half of autumn sake is orange, so I would like to drink at least one orange autumn sake 😀. ヤスベェThe second day of resumed sake activities is Junmai Daiginjo by Tatenogawa 😀.
Finally, we arrived at the first Autumn Sake of the season 😇.
It seemed a bit mellower than the Tatenogawa we had before, maybe because it was cold wholesale ❓😀 😀.
It's been a while since I've had Tatenokawa, it was delicious😇 ポンちゃんHi Yasbay 🐦.
You are drinking good sake continuously 😆 and congratulations on your first fall sake of the season 🎉 I guess it tastes like fall! I'm craving that sake and matsutake mushrooms 🤣. ヤスベェGood evening, Pon 😀
I finally made it to the Autumn Sake without any problems 🤣.
It was my first time to try Tatenogawa's Autumn Sake and it was quite tasty...but even if I can get the sake, I can't get the matsutake mushrooms 🤣. ジェイ&ノビィGood evening, Yasube 😃.
Welcome to Autumn Sake 🍁🤗We have never had Tatenogawa 🥲Nabe🍲 and sake🍶 is the right season 😚. ヤスベェGood evening, Jay & Nobby 😀
We are a bit surprised to hear that you two haven't tried Tatenogawa yet 🤣.
I started drinking sake last season, and I've had more nabe opportunities than ever before to drink sake in the fall and winter 😇. ヤスベェFinally rehabilitated and ready to drink sake today🤣.
Ohtani has achieved an amazing record in MLB 🎉🎊㊗️
I learned about the record in the morning, but I wanted to make a toast with Otani as I slowly watched his success on the news... Today we toasted Otani while drinking our family's toast sake, Sansho: ㊗️
Today's sake was Masuho from San-do's Gonoho brewery 🤣.
It's a summer sake from San-do, as it's the Natsketsu Festival 😀.
As usual, it has a fizziness but with more acidity than usual, probably because it's a summer sake 😇.
But it still tastes as good as usual 😇.
Still, Otani is great 😀. ジェイ&ノビィHello, Yasube!
If you use ⚾️ as a knob, I'm sure you'll be able to get a good look at the new rehab site 😙! アラジンHi Yasbay 😃
I see you had a drink at the river festival! It's acidic, summery and intoxicating ☺️
By the way, at the time of filling in this comment, it's 52-52, so it's like a cartoon, or even more awesome than that 😳🏟️⚾️ ヤスベェHi Jay & Nobby 😀
I drank 3 bottles side by side last night and Mr. Sandon is already less than half full 🤣.
I'm sure after I get home from work today, I'll drink them while looking at the picture of 52-52 and they'll be empty 😇 ヤスベェHi Aladdin 😀
Aladdin-san likes Sanchi, but this sake is classified as a summer sake, which means it has a sour taste, but still maintains the original taste balance of Sanchi.
Otani has already surpassed the manga 🤣. つぶちゃんGood morning, Yasube-san. ☀️
kawamatsuri is delicious ❣️ when the temperature rises a bit, it becomes even more delicious with sweet and tasty flavor to my liking 😚.
I want to celebrate Otani's success every day 😘. ヤスベェGood evening, Tsubu-chan 😀
Thanks to Otani's great performance, there is no shortage of sake sakana and reasons to toast all over Japan 😀.
I usually compare cold sake with the one brought to room temperature, but since it's Mr. Sando, I'm not doing it out of caution 🤣. RecommendedContentsSectionView.title
