hoshiaki
Junmai 🍶Non-filtered raw sake✨.
A little weight and umami. Sweet and bitter. Easy to drink when paired with ham cutlet sauce. Softly ☺️
Wakasaya Watanabe Sake Shop @ Urawa 20250308
Japanese>English
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Location
Aioichō-2340-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
フクちゃん
Junmai Ginjyo Unfiltered Nama Sake Stored in Snow Next Batter
High acidity, sweet and sour impression. Not too heavy and light. Mellow and tropical aroma.
Japanese>English
Soyopapa
I'll take over as the next hitter 😆.
If I see you at a liquor store or a pub, I'll be sure to connect with you 🍶.
I'll connect with you 🍶.
Oh no 😅 Full count in the bottom of the 9th inning and the bases are loaded!
I'm so excited!
The label is too good!
Japanese>English
荒井 正史
This was given to me by Omachi. Slightly acidic, with sweetness and umami spreading gradually. It has a mild and relaxing taste.
Japanese>English
＠水橋
Hokian Okuni Yukiroku Yukinaka-aged Junmai Ginjyo Unfiltered Nama-shu 720ml
Rice polishing ratio 55
Alcohol content 16
This was served at Hakuba Roadside Station.
As commented on the back label, it is fruity among Kitayasu's products. I think this one is more popular with everyone.
This year, I got hooked on Kitayasu-san's sweet and delicious taste and had a variety of them.
At first, it was very strange that there was such a difference between sweet and dry, even though they are neighboring prefectures and Omachi is the nearest Shinshu across the Kuroshi Dam.
After this, I am looking forward to various new sake until the end of the year 😋.
Japanese>English
りゅうじ2号
The top aroma is sour. It is served lukewarm first. When you drink it, it has a soft, acidic taste and a crisp, slightly dry image. It is delicious. The aroma is pure rice. When the temperature is raised to kamikan, the sweetness comes out and it has a sweet and sour image. I prefer it lukewarm. Even when warmed, it has a distinctive acidity. It is good on its own or with food. Went well with simmered flounder and meatballs.
Similar to Taisetsukei Special Junmai?
my favorite
Domestic rice
Polishing ratio 70%.
Alcohol 15
Japanese>English
北安大國純米無濾過生原酒
荒井 正史
I received this from Omachi. Tender, sweet and delicious.
Japanese>English
あねさん
☃️
When I thought I had only had 3 cups (3 gou), I was told "I have already had 4 cups" (I know it is not at the level of "only" 🤣) and "then I will have one last cup" and I drank 5 gou this time too... I was not drunk, but when I got back to the hotel, I felt like a drunk. I wasn't drunk, but when I got back to the hotel, I felt like I was going to get drunk. 💦.
As for the orange labeled sake, I thought "Hokkuan Okuni" was "Kitayasu Okuni" until yesterday, yesterday.
So it's "Hokkuan Daikoku"? None of this fits 🤣.
The fourth picture is a pork miso soup "soba" that I had for lunch at the university cafeteria. I could choose between oudon or soba, and I ate both, but I preferred oudon.
Japanese>English
こぞう
Aunty.
That's called being drunk 🤣.
It's pork miso soup with lots of stuff 🐷.
Japanese>English
ちょろき
I'm drunk as of yet w
Hokuan Daikoku is my favorite brand ♫
Japanese>English
あねさん
Good morning, Koso 🌞.
My dictionary of "getting drunk" doesn't include tipsy, which is a good feeling 😆.
I'm thankful for a lot of ingredients because I lack vegetables when I go on business trips.
Japanese>English
あねさん
Good morning, Choroki-san!
No, no, no, I'm sober! I just can't count the numbers!
Of course you were able to read them 😅
Japanese>English
くるま麩
It's that time of year when you can't stand hot sake!
I've been looking forward to opening a bottle for a long time.
It's a glutinous junmai from Kitayasu Okuni, a brewery in Omachi City.
The color is a beautiful amber, and it is clearly an aged sake!
The aroma and taste were of honey, and it was pure!
The warmer it is, the sweeter and richer it becomes, and the more it soaks into your guts 😌.
Japanese>English
＠水橋
Hokian Okuni Shiboritate Nama-nama-shu 720ml
R6BY
Rice variety/production area Hitogokochi, common rice/Nagano
Rice polishing ratio 70
Alcohol content: 19%.
We had this sake at Hakuba Roadside Station on November 1.
I wondered if it was left over from last year's new sake, but it said it was manufactured in 2025.9. So it is made all year round. It looks like they will switch to new sake at the end of this month.
The unique sweetness of Kita-An's sake makes you feel it is not 19 degrees Celsius. This sweetness is really addictive.
The brewery's store was close by, but I was exhausted from the early morning on Saturday, so I decided to head back home earlier.
The fourth picture is the view from Hakuba Bridge. Yesterday it would have snowed more. ☃️
Japanese>English
hantomei
rustic flavor
Japanese>English
北安大國純米酒 五十九
おおさわ
1,900 yen
Rice variety／Place of origin】 Hitogochi/Nagano pref.
Rice polishing ratio】 55
Yeast】 Association No.701
Alcohol content】 15%.
Sake meter】 -5/1.8
Amino Acid】 0.9
Japanese>English
もともと
I thought it was more habit-forming when I drank it before, but it's delicious.
Japanese>English
＠水橋
Hokuan Okuni Next Batter Junmai Ginjyo Unfiltered Unrefined Genshu 720ml
Rice polishing ratio: 55
Alcohol content: 15%.
At a liquor store, I asked if it had anything to do with the Dodgers. I asked him if it had anything to do with the Dodgers. He said, "I don't know, but the color is getting stronger every year. The sweetness and sourness characteristic of Beian Dajokusai are slowly balanced and harmonized over time to create a very tasty finish.
On Saturday, we stayed in front of Naoetsu Station. On Sunday, we first went to Obuse to buy grapes and apples. After visiting Yanagimachi, we went to Kusabue Ueda for lunch, entered the restaurant at 11:15, waited for 12 people, had vegetable tempura zaru soba, stopped at a liquor store in Chikuma, soaked in the Anakannon no Yu hot spring in Obuse, bought chestnut rice cakes in Obuse, and finally went shopping at Tsuruya Obuse before heading home 🚙.
The autumn leaves had not yet turned.
Japanese>English
坊や哲
I had dinner with this one from Miyajima SP 😋 This one, stored in snow, is a beautiful sake with a sour and sweet taste that makes you feel cool 🍶.
#Jizakeya Miyajima Special
#Hokuan Okuni
#Nagano R yeast
Japanese>English
おっ
Patry.
Means "homeland" in French. Oddly enough, this is the second consecutive French-language sake.
The aroma is of the restaurant's kitchen, so I can't really smell it. It is sweet. The nose smells like apples. The mouthfeel is very refreshing with moderate acidity. It is sweet. Delicious.
Not good with soba.
The Matsumoto Soba Festival was canceled this year because of the construction work at Matsumoto Castle. We had no choice but to eat soba at an izakaya.
This is a limited edition from a very popular restaurant in front of Matsumoto Station, FURIN KAZAN.
The reason why the label on the back is in English may be because there are many foreign customers.
However, I wonder if the English labeling of Beian Daikoku is correct...
Japanese>English
＠水橋
Hokuan Okuni Junmai Ginjo Unfiltered Nama-shu 1,800ml
Rice used: Hitogochiki
Rice polishing ratio: 55
Alcohol content: 15%.
A midwinter sake in midsummer opened in autumn.
This sake was brought to us by Mr. Miyajima in August, I believe. There was no Yongo bottle, so it was bottled in a 1.5 liter bottle.
The acidity is great. The original sweetness has turned into sourness, or rather sweet-sour or sour-sweet. It is a refreshing sake. I enjoyed it for three days. Thanks for the treat 😋.
Japanese>English
ma-ki-
@Mizuhashi, hello!
I reacted that I'm going to get my head mixed up with the mid-summer mid-winter sake in the fall 🤣.
I'm curious because I'm a big fan of sweet sake with acidity in quintessential Nagano sake 🤤.
Japanese>English
＠水橋
Hi ma-ki-😃
This sake is stored and matured in snow 🍶.
I am a brewer in Hakuba and Omachi area. I think most of their sakes are rather sweet. If you have a chance, please give it a try 🍶.
You will get addicted to it 😋.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweetness from tangy acidity.
The sweetness lingers for a long time.
It seems to be spicier than Hokian, which I often drink, but the sweetness is stronger. Delicious!
I'm not feeling well and I have an early day tomorrow, but I can enjoy the autumn Shinshu Sake Festival without hesitation!
Japanese>English