Hokuan Okuni Next Batter Junmai Ginjyo Unfiltered Unrefined Genshu 720ml
Rice polishing ratio: 55
Alcohol content: 15%.
At a liquor store, I asked if it had anything to do with the Dodgers. I asked him if it had anything to do with the Dodgers. He said, "I don't know, but the color is getting stronger every year. The sweetness and sourness characteristic of Beian Dajokusai are slowly balanced and harmonized over time to create a very tasty finish.
On Saturday, we stayed in front of Naoetsu Station. On Sunday, we first went to Obuse to buy grapes and apples. After visiting Yanagimachi, we went to Kusabue Ueda for lunch, entered the restaurant at 11:15, waited for 12 people, had vegetable tempura zaru soba, stopped at a liquor store in Chikuma, soaked in the Anakannon no Yu hot spring in Obuse, bought chestnut rice cakes in Obuse, and finally went shopping at Tsuruya Obuse before heading home 🚙.
The autumn leaves had not yet turned.
I had dinner with this one from Miyajima SP 😋 This one, stored in snow, is a beautiful sake with a sour and sweet taste that makes you feel cool 🍶.
#Jizakeya Miyajima Special
#Hokuan Okuni
#Nagano R yeast
Patry.
Means "homeland" in French. Oddly enough, this is the second consecutive French-language sake.
The aroma is of the restaurant's kitchen, so I can't really smell it. It is sweet. The nose smells like apples. The mouthfeel is very refreshing with moderate acidity. It is sweet. Delicious.
Not good with soba.
The Matsumoto Soba Festival was canceled this year because of the construction work at Matsumoto Castle. We had no choice but to eat soba at an izakaya.
This is a limited edition from a very popular restaurant in front of Matsumoto Station, FURIN KAZAN.
The reason why the label on the back is in English may be because there are many foreign customers.
However, I wonder if the English labeling of Beian Daikoku is correct...
Hokuan Okuni Junmai Ginjo Unfiltered Nama-shu 1,800ml
Rice used: Hitogochiki
Rice polishing ratio: 55
Alcohol content: 15%.
A midwinter sake in midsummer opened in autumn.
This sake was brought to us by Mr. Miyajima in August, I believe. There was no Yongo bottle, so it was bottled in a 1.5 liter bottle.
The acidity is great. The original sweetness has turned into sourness, or rather sweet-sour or sour-sweet. It is a refreshing sake. I enjoyed it for three days. Thanks for the treat 😋.
@Mizuhashi, hello!
I reacted that I'm going to get my head mixed up with the mid-summer mid-winter sake in the fall 🤣.
I'm curious because I'm a big fan of sweet sake with acidity in quintessential Nagano sake 🤤.
Hi ma-ki-😃
This sake is stored and matured in snow 🍶.
I am a brewer in Hakuba and Omachi area. I think most of their sakes are rather sweet. If you have a chance, please give it a try 🍶.
You will get addicted to it 😋.
☆☆☆☆☆
Sweetness from tangy acidity.
The sweetness lingers for a long time.
It seems to be spicier than Hokian, which I often drink, but the sweetness is stronger. Delicious!
I'm not feeling well and I have an early day tomorrow, but I can enjoy the autumn Shinshu Sake Festival without hesitation!
Followed by the second one
We don't neglect our sake activities even when we are busy ❗️😁
First brand series in a long time!
Autumn Sake by "Beian Daikoku" 🍶.
Is this true of autumn sake as a whole?
The aroma is mild and quiet.
The taste is...
As expected, it is refreshing 😋.
It's so generic that it ends up being unimpressive and described as 'normal' 😅.
We are here in Ueda, Shinshu for stocking up 🍶.
I'll leave the so called No.1 brand for the first day.
I went to Bessho Onsen on a trip to google famous local sake breweries,
It was a stylish restaurant run by a madam who moved here from Kyoto.
The server tasting was fun 😀.
The server tasting was fun 😀.
And then, I went to the first one I've ever met, Kita-Alps Sake Shop,
I tried for the first time a local sake from the foothills of the North Alps!
Sweet, tasty, rich, high alcohol, all elements attacked with all their might, it was a very high-tension sake!
And the price was surprisingly lowlowlow!
I can't write about it here.
Only in the usual Kamiyamada Hotel room💦.
Shinshu regular sake trip is psycho😍.
Good morning, Asanami!
Shinshu regular sake trip - looks like fun 🎵That looks delicious and good 🤤.
Nagano sake this time is high tension - good sake is really great 😋.
Have fun 🤗
Good morning, ma-ki!
We are starting our activities from early this morning 😁.
Another new discovery 💡Shinshu 🍶 Sake trip!
The situation is getting better every time 🌟.
Please visit Ueda, Togura and Tomi!
Good morning, Asanami 😃.
Shinshu stocking 🍶 trip! It looks like you'll have fun and make great new discoveries no matter how many times you go 🤗Maybe I'll take a weekday off and go there for the first time in a while: ‼️
Hi Jay & Nobby!
Ueda area in Nagano is not so much affected by inbound tourism, so you can enjoy a relaxing and quiet tour even on weekends 😄 Except for sake 🍶, Umino Inn, Mugonkan and Komoro Kaiko-en were new discovery spots for us!
Sake from Omachi City, Nagano Prefecture
Rice: Hitogokochi produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
The flavor is so good that you can't stop drinking it when it is heated to 🍶.
［Beian Daikoku Special_4/5]
Great Anglo-American War (Sweden vs. Russia, Poland, Denmark, Sri Lanka, etc.)
Sweet apple aroma. Light. Slightly sweet, fruity acidity, apple-like. It is easy to drink due to its slightly low alcohol content of 14 degrees. Delicious.
It was very hot on the day of drinking, but now that it is cooler, it tastes good warmed up again.
We bought this sake at the Omachi drinking event on 9/6. This sake seems to have sold well. Delicious.
By the way, we were also able to taste Iyari, which is also a pure rice sake, but it is said to be made by changing something (ambiguous). They are totally different in taste and both were delicious.
Photo 3 shows Daikokuten near the brewery. Origin of Daikoku.
Hokuan Okuni Autumn Sake Junmai Ginjo-shu 720ml
Rice variety/production area Hitogokochi/Nagano
Rice polishing ratio 55
Alcohol content 15
It has become cooler at once.
We bought some autumn fish, which means it's time for autumn sake.
It has matured quite well. The color is a little amber, and the savory taste is also very autumnal.
By the way, I suddenly decided to go to Oku-Nikko this weekend. It is a bit far, so I think I will stay overnight in Ueda. I am wondering whether I should stop by at the Kitayasu Okuni brewery in Omachi or at the Tamamura Honten store in Shibu Onsen (hot spring).
Hokian Okuni Autumn Sake Junmai Ginjo
Rating 4.4-4.5
Rice: Hitogokochi/Nagano, Polishing ratio 55%, Yeast: Association No. 701, Alcohol 15%, Sake degree/Acidity -5/-1.8, Amino acidity 0.9
This is an autumn sake that has gained roundness and flavor with aging. While it is very drinkable, the moderate astringency and acidity give it a nice crispness. It does not feel heavy. Mild aroma.
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
We are always thinking about how we can help make people happy.
🍶It is good at room temperature 🍁.
［Beian Daikoku Special_3/5]
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Sake specially brewed to be easy to drink during the hot summer months, with an acidity reminiscent of lemon.
🍶Served in a refreshing 🍋.
🎆-11
［Beian Daigoku Special_2/5]
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: -13
Acidity: 3.2
This sake is brewed with Nagano R yeast, which produces a lot of refreshing malic acid. Enjoy the harmony of sweetness like freshly picked green apples and refreshing acidity."
🍶While the Sake level is not aggressive enough for daily drinking, it is different from what I expected in a good way, probably due to the acidity. Light. I guess you can't tell until you actually try it. The label seems to call for happiness 🌸 which naturally makes you feel happy.
🌸ー3
［Beian Daikoku Special_1/5]
Hokuyasu Okuni Junmai Ginjo Unfiltered Unrefined Genshu Next Batter
Rating 4.4
Rice polishing ratio 55%, alcohol 15%.
A perfect balance of sweetness and acidity with a tropical aroma and a square flavor. A soft touch of lemonade-like flavor from the maturation in the snow storage tank. Juicy. Sake store project!
Purchased at a liquor store in Shinano-Omachi after a traverse of the Goratateyama mountain range.
It is rich, sweet and delicious, but the 19% alcohol content is destructive. I needed a chaser.
