say5_naru
I prefer Houou Mita even in Tochigi.
Japanese>English
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大那Daina
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Daina純米酒 無濾過生
おやじぃ
Ona Super Dry Junmai Sake Unfiltered Nama.
It is a crisp, dry and delicious sake.
It is available at Sake Ogawa.
Japanese>English
Daina純米吟醸 春摘み新酒おりがらみ
ichiro18
Soba drinking in the afternoon, served with grilled duck, hiyamugi and soba.
I did not detect any aroma, but the sake was soft on the palate, with clear umami and acidity that came rushing in and out, making it a crisp-tasting sake. It was super dry but easy to drink.
Japanese>English
ma-ki-
Good evening, ichiro18!
It's good to drink Soba from noon. ⤴️
I love the combination of soba and sake 😋.
I don't often have a chance to drink dry sake, but I remember this one was really good 😊.
Japanese>English
ichiro18
Good evening, ma-ki-!
Thank you for your comment!
It's a fresh sake with a slight sweetness at first, so it's easy to drink! I'm also addicted to drinking it in front of soba noodles, so I like soba and sake 😆.
Japanese>English
riku
⭐︎⭐︎⭐︎
Heavy water
Japanese>English
Daina春摘み新酒おりがらみ
kazumin
19th bottle this year Ona Pink Label
Spring-like
Japanese>English
ヒンデ
When the temperature is low, the aroma is not so strong, but as the temperature rises, the aroma becomes stronger.
As the temperature rises, the aroma becomes more intense. The flavor of the rice becomes more delicious as it reaches room temperature, rather than when it is cooled to a crisp.
Japanese>English
Daina純米吟醸 あらばしり
よーさけん
Solid Junmai Sake
Japanese>English
じゅんちょる
It is the season for new buds to emerge and new life to sprout. Junmai Ginjyo is made in late January, and after about 1 cm of orikura is mixed with the sake, the bottle is immediately fired and allowed to mature for about one month before shipping. It has an impressive cherry-red label, a fresh aroma, and the soft, mellow acidity that is typical of orikarami flows beautifully.
Japanese>English
Daina純吟春摘み おりがらみ
あお
Couldn't take a picture as the style was to not serve bottles.
Delicious! I couldn't help but note that.
I like it. I want to drink it again.
Japanese>English
Daina純米吟醸ゆめささら
hanachiru
Rarely shipped
Sweet and refreshing spring sake
Japanese>English
Daina夢ささら 純米吟醸 生
こすけ
Today I am in Nasu for a family vacation.
Now, today's local sake...
On the recommendation of the sake shop, we had a limited-edition Ona, which is made with rice, yeast, and water all from Tochigi.
It has a slight melon-like aroma.
The flavor of the rice is very strong.
The last taste is a light acidity.
I thought it was meat, so I served it with dry sausage.
Yes👍It goes well with it.
I feel the sake is even better 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Kosuke 😃.
Welcome to Tochigi with your family 🤗Kochira's All Tochigi Ona! We had it with our 501st bottle 😋Yes, yes! It's delicious with a melon🍈 feel 😙.
Japanese>English
こすけ
Good evening, Jay & Nobby.
Thank you for your comments.
The characteristic acidity of Tochigi sake is quite nice. By the way, Sake-no-wa is in Tochigi Prefecture, isn't it? Thank you very much. 🙇♂️
Japanese>English
飛露喜
美味い