Ona's Nigori 😋 after 3 years
I knew it was good too!
As I wrote before, it has a bit of bitterness
And a little spiciness is impressive this year 🤔.
I've rediscovered my love for nigori 🫡.
The taste is deep.
It has a different impression from Jungin Natsukoshi. As a food sake, it is a bit assertive, so it is better balanced with salty-sweetness (just my personal opinion).
Ona-san opened the bottle on the middle day of the week😋.
The rice flavor and sweetness spread to the palate in just the right amount, with a fresh mouthfeel and beautiful sweetness lingering on the palate, which is only possible with nama-shu.
It was a delicious first Ona San 😋.
Good evening, fuku 😃!
Congratulations on your first Ona-san ㊗️ in the middle of the week 🎉It's a delicious unma unma unma 😋 Try many things in the Ona world 👋
I finally got a bottle after several years of going there and it was always sold out.
Fresh and slightly effervescent. Muscat flavor.
Not too sweet, but not too spicy either.
I thought it tasted like it would be popular with everyone.
I think it is quite acidic and spicy 🤔 when I drink it again.
Tochigi Ai in December too 🥰.
Good evening, Jay & Nobby.
What about December? I was wondering how December was going to go and it turned out to be Tochigi love 🥰 early 😁.
January is still undecided, but February is already confirmed as Tochigi love 🥰 as I have reserved some sake 😆.
It's your first time here. I haven't had this one or Nanamizu, both of which are easily available in Tochigi, because I've prioritized other things.
It's cold today, so I warmed it up... It has no aroma, but it has a clear flavor with no cloying taste.
I like it this much when it's hot 🍶.
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊵
It's been a long time since I've had a drink.
◉Daina Tokubetsu Junmai Hatsu Shibori
Fresh and fruity, typical of new sake. It has a fresh fruity taste with a nice acidity that goes down the throat and a sharp sharp finish.
Ona is also a Tochigi Ai🥰.
There is a sense of rice in the fruity. Maybe this is good as a rice in a clean middle? It would be better if the rice feeling came a little more to the fore, but it is delicious.
