Slightly mild sour aroma.
Like an acidic white wine.
Soft and watery in the mouth
Slightly juicy sweetness.
A touch of alcohol on the bottom, followed by a strong umami taste.
IWC Award Winner
Today is Ona's Hiyadoroshi! This is the sake that made me fall in love with Ona and made me realize how delicious hiyayoroshi can be😄We will have it again this year.
The aroma is banana. It has a mild aroma. It has a moderate sweetness, umami, and moderate acidity that blend well with each other, and the aftertaste is crisp. At first, I felt it was too strong due to its high alcohol content, but after the second day, it became very mild and the mildness was added to make it more delicious. The taste is as good as ever. Always delicious 😄 Tochigi Ai 🥰.
I've been choosing sake by rice lately (lol)... I like other sake rice too, of course, but I think I prefer early maturing sake rice that has a nice sharpness to it 😄.
Jay & Nobby Good evening 😊I was really made aware of the quality of the autumn harvest thanks to Ona-san who gave it to me at that time. I had it while thinking about that time. It is a really delicious and stable bottle of peace of mind 😊I am already in love with Tochigi🥰.
I had a hiyaoroshi.
The attack has an ethyl caproate flavor and aroma, with some acidity and umami, but not much lingering aftertaste. The texture is full.
Because of its flavor and aroma, it is more suitable for grilled fish than for sashimi or marinated fish. It was very tasty when I matched it with grilled fish.
With information from Mr. Gras.
I've been wanting to drink it for a while.
I got Ona👍
Thank you 😆.
The aroma is mild.
When it's cold, it's calm, but it's also
It's crisp and refreshing.
Sweet and light.
Nice.
When the temperature rises a little
the rice flavor and light sweetness suddenly come out.
I want to drink it slowly
Delicious sake✨