7/10
Ona is my favorite sake, so I tend to look at it favorably.
It is delicious even so.
It has a lot of flavor from the spring sake orikara.
It is good cold, but it is also good at room temperature.
It has a gorgeous flavor and sweetness, so it is exactly like a Hanami sake.
Hi Jay & Nobby! Ona is very stable, isn't it? I thought it would be good to drink it outside since it seemed to have a clear sweet and savory taste at room temperature. ☺️
Rice
Rice polishing ratio 35
Alcohol content: 15% or higher
The sweetness of the rice is followed by a slight alcohol taste.
The aftertaste is clean and easy to drink.
This is my first drink.
I bought this Tochigi sake 🍶 on a trip to Nasu.
It is a junmai ginjo, but it has a rich sweetness like a daiginjo.
It is a junmai ginjo, but it has a rich sweetness like a daiginjo.
It feels a little too sweet for me,
I would like to try Junmai sake next time!
Slightly sweet to drink
The taste is crisp and easy to drink.
It is made from Yumesasara, an artificially bred sake rice produced in Tochigi Prefecture.