Osaka Minamimorimachi 4
The last one is Ona Super Dry Junmai
The Ona I drank before didn't seem dry to me.
I don't think it feels dry to the point of being super dry, though it is dry with a Sake meter value of +10.
It's like it stays in your mouth until you taste it later?
A bit heavy?
Sake lees cream cheese, quite tasty, but the taste is strong, the one that somehow doesn't lose to it👍.
Of course I could go on 🤣(I really want to) but I'll stop here 😝.
When I first sipped it, I felt more acidity than I expected. After that, it was nice with a super dry typical throatiness and a refreshing umami taste. The chopsticks of the meal went well.
Record ✍️
My favorite Ona's Spring Sake🌸
It was delicious 😋.
Goes well with carpaccio 🍶.
A local friend sent it to me for my birthday 🎁, and to my surprise, her calligraphy teacher wrote this label, so I felt a lot of connections with this sake ♡.
The name and label are cute and I like that it looks like this but is dry. I had the impression that Ona was delicious when I drank it before, so I bought it without hesitation. I bought it without hesitation! The taste is just as I expected. It's great to know that it tastes like this. It is rich, dry, and has no tanginess. If you like dry taste, please try it!
GW is ending 😫.
I ate and drank a lot during this period!
I feel like the flab (just fat) around my abdomen is bothering me a lot 😱.
My waist seems to have gotten more powerful again... 😰😫😫😰😫😫....
I think I'll take weekdays off for a while... (probably, probably 😅)
Ona is new to me!
Purchased at Hasegawa Sake Shop Gransta
Yopa Memo_φ(___)
Toro sweetness←first impression
A little sourness and good sharpness
It seems to go well with oily food.
It seems to go well with meat dishes😄
On the second day, the acidity started to stand out 😏.
I think I can now smell the aroma of melon and citrus fruits respectively, though only a little bit.
It was delicious 😋😋😋.
Thanks for the treat🎶.
Good evening, sake-loving land surveyor 😃.
Congratulations on your first Ona-san ㊗️ with your dream sasara 🎉yeah~ fat grows so fast😅I wonder if there is any magic that can burn this instantly 🧙If you burn it with sake🍶🔥that would be great!
Good morning, J & N!
Thank you for everything😊
It's true that they grow up so fast...lol...I'm afraid that sometimes I can't button my suit! I'm afraid of that 😱.
Burning sake, someone please make it, I shout to the sky!
Ona Junmai Ginjo
Sake Brewer : Kikunosato Shuzo
Location: Otawara City, Tochigi Prefecture
Capacity: 720ml
Rice: Gohyakumangoku (grown in Nasu, Tochigi)
Rice polishing ratio: 55
Alcohol content: 16-17%.
Sake degree: +3
Acidity: 1.8
Yeast: ---
Availability: Year-round
Although it is a junmai ginjo-shu, its aroma is restrained, and it is characterized by the ginjo flavor that can be felt when drinking it. It is a sake that should be enjoyed with food rather than as a stand-alone sake.
Since we drank it at home, we could not taste it with food 😆.
This is the kind of sake you drink at a restaurant 🍶.
Ona Special Junmai Nigori Nama Shu 720ml.
Aroma and taste unique to new sake,
Nigori with smooth mouthfeel. ❤️
It has a nice sharp aftertaste with a sparkling fizz.
The balance is wonderful, and it's the first time in a long time.
A very tasty nigori ❤️
It might be the best in recent years. ☺︎
Good aroma
When you put it in your mouth, it has a gentle sweetness, followed immediately by umami, alcohol and astringency.
When you finish it, the alcohol taste lingers in the mouth.
It may be good with Western food because of its fresh sweetness.
