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Takashimaya (大阪タカシマヤ)

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boukenFukuike
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boukenbouken
Denshin夏純米大吟醸生酒袋吊り
Ippongikubo HontenFukui
Denshin Check-in 1
Denshin Check-in 2Denshin Check-in 3
Takashimaya (大阪タカシマヤ)
家飲み部
114
bouken
I posted offline and forgot to put this 💦. First time for both Ippongi and Denshin. I thought I could buy them anytime and I avoided them because of their dry image😅. The top aroma is like pineapple and tropical fruits. The initial aroma is like pineapple or tropical fruits. The second half is quite spicy though it has fruity and soft sweetness. I wonder if the softness is due to the fact that it is bagged.
Japanese>English
boukenbouken
Harugokoroもろみー純米
Nishide ShuzoIshikawa
Harugokoro Check-in 1Harugokoro Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
130
bouken
I bought it when the brewer came to Takashimaya. I've never talked to Mr. Nishide because of bad timing every time😅. The name comes from Moro-chan and Mi-chan (Moromi🐱) that he keeps at the brewery. The name is derived from Moro and Mi-chan🐱. Sourness and appleiness. Gentle sweetness. I got the impression that it is a low-alcohol, sweet and sour sake. I'd like to try the light nigori sake that Hirupeko-san was drinking 😋. I feel it is a sake that is easy to drink and has a unique atmosphere of Shunshin at the same time. I thought it would be suitable for warming up sake. If you drink it at room temperature, you'll get more apple flavor, but you'll also get a stronger woody aroma.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 Moromi😺 and Mi-chan😽 are too cute 😻 As you wrote, heated sake with cat skin 🍶 looks delicious too 😽.
Japanese>English
ルテルテミ
bouken, good evening 😸. This is a great drink for cat lovers. The label is cute😍Cats are not supposed to heat it up in the microwave. I don't do that 🤣. The flavor looks delicious too 😋.
Japanese>English
bouken
Good evening, Jay & Nobby! Isn't he cute 😸You can see the real Moromi on instagram 😽. I'm a little bit hot, so I like my skin warmed up.
Japanese>English
bouken
Good evening, Lutemi! Nyah, cat people can't go through with it 😽. Microwaves are dangerous 😾😾. I thought it was a classic, but it's pretty sweet and tasty 😻
Japanese>English
ひるぺこ
Good evening, bouken. You got Moromi 😻The light nigori raw tasted like a sweet and sour orange 🍊This time I went for the regular sake, the kinky Koshihikari 😹.
Japanese>English
bouken
Hi Hirupekyan, good evening 🐈‍⬛ I'm not sure if the raw one is orange or 🍊 but it looks delicious 😻 I tasted some Koshihikari and it was very kinky 😹 Looking forward to your post 😸.
Japanese>English
boukenbouken
Matsunokotobuki夢ささら純米吟醸原酒生酒無濾過
Matsui ShuzotenTochigi
Matsunokotobuki Check-in 1Matsunokotobuki Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
99
bouken
Tochigi love 🥰 since the Chuai drink in March. Like monthly Tochigi love 🥰? I thought so, but I also loved Tochigi at Matsuo Taisha event😅. I think this is the second time this month? It was bottled in February last year and shipped in September, so it has a light matured aroma. Melon-like sweetness and a bit of minerality. I'd like to try more Matsunotsuju. The sweetness and light maturity coexist and come together at the same time.
Japanese>English
ジェイ&ノビィ
Good morning, bouken 😃! I love Tochigi 🥰 for drinking at home every other week! Maybe every week if you include going out 😆.
Japanese>English
bouken
Good evening Jay & Nobby 😃. I'd like to keep it at least once a month 😌I'd like to drink minor Tochigi sake, so it's difficult if we drink outside 🤔The only ones we have are Senkou and others 😅.
Japanese>English
boukenbouken
Glorious Mt.Fuji愛山純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
115
bouken
Aiya Festival 2024 Spring 11 The last sake of the Aiya Festival! EIKO Fuji Jun-dai Aiyamatsuri🎵 Jun-dai (Japanese unit of land area equal to 100 mu) Muroka Aiyama🎵 Pitchy, gassy, gorgeous, sweet-ish bitter-juicy. Eiko-Fuji's typical sweet and savory taste and Aizan's taste are well blended. I think Eiko-Fuji and Aizan are a great match, don't you?
Japanese>English
ポンちゃん
Good evening bouken 🦉. Thanks for the review of the Aiyama Festival 😊Thanks for all the singing 😁I haven't had that much to drink, but Aiyama seems to go well with the juiciness of Eiko-Fuji 😆👍
Japanese>English
bouken
Good evening, Ponchan 😃. Thank you 😆I'll end with this one as there's no point and no end to it if I leave it in between 💦. I thought Eikoufuji's sake quality and Aizan matched very well 😋.
Japanese>English
boukenbouken
Harugokoro
Nishide ShuzoIshikawa
Harugokoro Check-in 1Harugokoro Check-in 2
Takashimaya (大阪タカシマヤ)
外飲み部
116
bouken
Tasting at Takashimaya. Shunshin's brewer always comes to the store, but I never get a chance to talk to him... Again, I was talking to another customer, and the department store staff took care of me. I drank the following HARUGOKORO Another Series Special Junmai Yellow Slightly sweet and gentle impression. There was also a bottle of this sake, but it seems to have been sold out. A little expensive. Moromi This is a sake for Moro-chan and Mi-chan, the cats kept at the brewery. I bought a packet because it was so cute. No picture because it's too cute. I heard they have a draft version of this too, so I'd like to try it someday 😽. Shunshin - Shunshin Nama Hashiroshi Junmai Koshihikari It has a strong acidity and a unique complex flavor, and is quite peculiar. It can be served at room temperature or warmed up. It left the biggest impression on me. I think Hirupeko would like it 🤔.
Japanese>English
ひるぺこ
Hi, bouken. As you may have guessed, I am Hirupeko who brought home Koshihikari 😋 Moromi was clear sake this time, and the one I drank in February was light nigori 😸 (and I remember when it was explained to me at the sales counter).
Japanese>English
bouken
Hi Hirupeko, good evening 😃. I see you bought Koshihikari 😁 that's great 👍. I'm jealous of the light nigori of Moromi 😸.
Japanese>English
boukenbouken
Glorious Mt.FujiMAGMA 〜原始乃胎動〜2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
114
bouken
I missed out last year when I went through the trouble 💦. Just the fact that it's Akaban Omachi raises my expectations 😍. Sweet and juicy with a hint of berries and a little gas. It's sweet and juicy with a hint of berries and a little bit of gas! It's a very safe taste. I'm also interested in Jukinmu, but I wonder if there are any left.
Japanese>English
boukenbouken
Toyobijin女神の冬の詩純米大吟醸生酒
Sumikawa ShuzojoYamaguchi
Toyobijin Check-in 1Toyobijin Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
104
bouken
Nemuchi told me that they were sold at Keihan Department Store, but I never get a chance to go to Moriguchi, so I gave up. It's fruity and tangy. It has a refreshing sweet taste, but it's sweet enough. Toyo Bijin never fails me. After a few days, the pungency becomes stronger...
Japanese>English
ヤスベェ
Good evening, bouken 😀 Toyo Bijin, my favorite sake from my hometown Yamaguchi prefecture... but I haven't met the goddess yet😅. I was surprised to hear that Takashimaya has it, I wonder if they still have some left😅.
Japanese>English
ねむち
bouken, good evening 🌛I'm not a hassle for oriental beauties in hiragana takachi-yo ni 😆 even though I know that, the goddess of regional trading company is always through drinking at home due to refrigerator convenience 😅I'll be proactive in drinking this year 🤔.
Japanese>English
bouken
Good morning Yasbay 😃 It looks like the sales channel is different from the normal oriental beauty 😊. I hope there are some left because I bought it around Christmas time 🤔.
Japanese>English
bouken
Good morning Nemuchi 😊 Thanks for the info 🙏 I almost missed it 😅 I'm sure you won't go wrong with the taste, so please be proactive and try it this year 🤗.
Japanese>English
boukenbouken
Glorious Mt.Fuji酒未来 2023純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
102
bouken
Fruity and mellow flavor. It is like a pear. Good balance of modern sweet and umami and sake-like taste. It is sweet enough, but Eiko-Fuji seems spicier when drunk with Fukuwagura. The muscat-like aroma is a nice touch.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎ I was also curious about this one since Wakata-san drank it last year, so I bought it this year 💡. It's my first time drinking Glorious Fuji at home, so I'm looking forward to drinking it after reading bou's review✨.
Japanese>English
bouken
Good evening, Mr. Yoohee 😃. I think it's a modest one among Eiko-Fuji, but compared to the others, it's fruity, sweet and tasty, so I think it's a definite one 😊.
Japanese>English
boukenbouken
Glorious Mt.FujiALCHEMIST 2023純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
115
bouken
Alchemist = alchemist. Alchemist reminds me of Fullmetal Alchemist 🤖. I remember Lark and Aztecs 🎵 Oh, I miss Melissa too 🤔. By the way, I don't watch any manga or anime 🙄. I just like the songs 🫣. The rice used is Yamadanishiki from Hyogo Prefecture. The top aroma is mild. There is a very small amount of gas. In the mouth, it is sweet and sweet-tasting with a slight bitterness. It has a calm but not too flashy and elegant taste. Although it is a Eiko-Fuji, I think it will be accepted by dry drinkers as well. The degree of sweetness may vary from tank to tank. It's too delicious and manna dusted 🤪.
Japanese>English
きっしー
This is one I would like to try! Steel Ren is interesting! It's easy to get to know the anime, so why don't you watch a little bit of it? I recommend it!
Japanese>English
bouken
Hello Kiski 😊 It was so good 😁. I think I'll get off my heavy backside and watch it 🤔.
Japanese>English
boukenbouken
Shoku自然栽培亀ノ尾 サンサン澄み酒
LAGOON BREWERYNiigata
Shoku Check-in 1Shoku Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
109
bouken
Purchased at the Takashimaya Sake Festival. So-called "craft saké" sake. The only ingredient is rice malt. It is sweet and sour with white malted rice. It is sweet and sour, but it has a fruity taste and I like it better than other sakes made with white malted rice.
Japanese>English
boukenbouken
村重濃醇辛口純米
Murashige ShuzoYamaguchi
村重 Check-in 1村重 Check-in 2
村重 Check-in 3村重 Check-in 4
Takashimaya (大阪タカシマヤ)
家飲み部
102
bouken
Purchased at the Takashimaya Sake Festival. Polishing ratio 80%, No. 8 yeast used. It has a slightly golden color when poured. It claims to be dry, but the acidity is so strong that it makes you wonder if it is dry or not. It is dark and has a strong acidity. It is dark and has a strong acidity. The acidity seems to come from the yeast. People who like sweet sake would probably avoid it just because it says "dry. I think it would be better to sell it in a way that appeals to the acidity rather than the dryness. Personally, I like this sake, but I think it's difficult to sell. The brewer also said so 😅Maybe they won't make it next year? I think it's better to sell it with more acidity than dryness.
Japanese>English
boukenbouken
Yonetsuruマルマス米鶴 限定 (青)純米吟醸生酒
Yonetsuru ShuzoYamagata
Yonetsuru Check-in 1Yonetsuru Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
104
bouken
Purchased at the Takashimaya Sake Festival. Nemuchi-san's recommendation. It has a rich sweet taste like honey. The second half is a bit spicy. It is sweet at the entrance, but not too sweet in total. I also feel a little minerality. I prefer it to the Malmouth Yonezuru Midori I drank in the past. I didn't feel it when I drank it at the tasting, but there are glimpses of maturity. I wonder if it is an individual difference or if it has been aged in the refrigerator at home. After a few days, I got used to the taste or the taste has settled down and I don't care about the maturity 🤔. After drinking this after Hakuryu, I feel it is quite sweet and tasty!
Japanese>English
boukenbouken
KokkiBEIGE純米大吟醸
Kokki ShuzoShimane
Kokki Check-in 1Kokki Check-in 2
Takashimaya (大阪タカシマヤ)
家飲み部
111
bouken
Purchased at the Takashimaya Sake Festival. The one that impressed me the most after tasting several kinds of Kunihiki. It is sweet and fruity. It has a sourness like citrus. It is low in alcohol but very drinkable. However, I personally don't like the top flavor. I can't explain it well, but it smells sweet? I can't explain it well, but it smells like a sweet smell. After drinking it, it tastes fine, but I don't like the aroma when I put it close to my nose. It's difficult to describe... It might be quite tasty with meat as it says on the back 🤔.
Japanese>English
boukenbouken
白鷺の城
Tanaka ShuzojoHyogo
白鷺の城 Check-in 1白鷺の城 Check-in 2
Takashimaya (大阪タカシマヤ)
外飲み部
100
bouken
Takashimaya Sake Festival ⑫ The last stop was Tanaka Sake Brewery. I came by the booth once, but it was crowded, so I slipped in just before the end of the festival. I really wanted Nemuchi to have some garden sake... 😁. The sake we tasted was Shirasagi no Shiro Garden Sake, Nama Hashiroshi (no picture) Shirasagi no Shiro Junmai Ginjo Karoku Shirasagi no Shiro Junmai Ginjo Koroku Hiyoroshi The garden sake has a sour taste but is well-balanced and easy to drink. It is the easiest to drink among the garden sake. I didn't take a picture of it because I drank it at home in the past. Chushingura and Banshu Issen garden sake are Ran-shu 🤣. Karoku is a sake made from a rare rice called Nojoho. I believe it was tenbin pressed. I've had Karoku in the past, and it has a unique flavor that I find addictive. Personally, I prefer hiyaoroshi (cold brewed sake) because of its gentle sweetness. That's all for the 12 breweries I visited in about 1 hour and 10 minutes. I stayed there for 3 hours.
Japanese>English
ねむち
bouken, here too 😊The garden wine from Egret's Castle was delicious 😋I was suddenly curious about the other weirdo garden wine 🤣Thank you for your time 🙇I'm sorry for dragging you into this 🙏😅.
Japanese>English
bouken
Good evening, Nemuchi 😃. Garden sake, I heard that Chushingura is usually fire-brewed, so maybe the raw one I drank just happened to be perverted 🤔. Banshu Issen is a real orchid sake 🤣. Please let me keep you company 🙏🤣.
Japanese>English
ポンちゃん
bouken, good job on completing your Takashimaya post after Hankyu 😊👍. 12 breweries in that time 😳‼️Nemuchi and you two are still awesome when you get serious 😆. I like Banshu Issen, so I'd like to know what run sake tastes like, even though I'm scared 🤣!
Japanese>English
bouken
Good evening, Ponchan 😃. Thank you ✨ I really rushed around and digested a lot 😁Banshu Issen no Niwasake is like drinking Sawan? I guess it's like 🤣.
Japanese>English
boukenbouken
KUNISAKI純米原酒生酒無濾過
Kayashima ShuzoOita
KUNISAKI Check-in 1
Takashimaya (大阪タカシマヤ)
外飲み部
100
bouken
Takashimaya Sake Festival (11) KINMI Sake by Sake Cheering Group (2) NOTO (Kazuma Sake Brewery, Ishikawa) NAGAOKA (Hasegawa Sake Brewery, Niigata) AGEO (Kitanishi Sake Brewery Saitama) KAMOGATA (Marumoto Sake Brewery, Okayama) KUNISAKI (Kayashima Sake Brewery, Oita) We tasted KUNISAKI Junmai Unfiltered Nama Sake The usual brand name is Nishi no Seki. I have the impression that they usually make classic sake. This one is also fruity and delicious 😋. We drank Nemuchi's recommendations one after the other as the event was about to end, so I don't know all the details 🤣.
Japanese>English
boukenbouken
Shoku
LAGOON BREWERYNiigata
Shoku Check-in 1
Shoku Check-in 2Shoku Check-in 3
Takashimaya (大阪タカシマヤ)
外飲み部
96
bouken
Takashimaya Sake Festival 10 LAGOON BREWERY is a so-called craft saké. We tasted Shozora - Naturally grown Kamenoo San San Sumi Sake Shozora Amber SAKE Margherita Shozora Mori no SAKE ~Kuromoji Doburoku~ (no photo) San San Sumi Sake is made from rice malt only. It is sweet, juicy, and extremely delicious! Margherita is a sake made with tomatoes and basil. It is sour and Italian. It has a great sourness as if you were drinking tomatoes. I'm not a big fan of tomatoes, so I don't think I'll ever buy them myself 😅. I forgot to take a picture of it, but the dofuroku was delicious. The San San Sumi Sake was so good that I apologized to the brewer for not going through with it even though he was at Asano Sake Shop too 🤣. I bought a 300ml bottle of Sansan Sumi Sake here.
Japanese>English
boukenbouken
GokyoG#純米吟醸生酛
Sakai ShuzoYamaguchi
Gokyo Check-in 1
Takashimaya (大阪タカシマヤ)
外飲み部
97
bouken
Takashimaya Sake Festival (9) Regional Trading Company Yamaguchi ② 〜The Establishment of Regional Trading Company Yamaguchi Yamaguchi Prefecture and Yamaguchi Bank have been preparing for the establishment of a regional trading company led by Yamaguchi Bank as a new initiative for regional development based on a joint concept, in which the private sector will market prefectural products outside the region, such as in the Tokyo metropolitan area. As part of these efforts, a regional trading company wholly owned by the private sector, "Regional Trading Company Yamaguchi Co. According to the person in charge, the company handles not only sake but also various other prefectural products. We tasted the following Gohashi Junmai Ginjo G# Yamada-Nishiki, low al dryness, made with a raw yeast yeast. Hmmm, much drier than the usual Gobashi? Classic impression...
Japanese>English
boukenbouken
Toyobijin女神の秋の詩純米大吟醸
Sumikawa ShuzojoYamaguchi
Toyobijin Check-in 1
Takashimaya (大阪タカシマヤ)
外飲み部
96
bouken
Takashimaya Sake Festival (9) Regional trading company Yamaguchi ① 〜The Establishment of Regional Trading Company Yamaguchi Yamaguchi Prefecture and Yamaguchi Bank have been preparing for the establishment of a regional trading company led by Yamaguchi Bank as a new initiative for regional development based on a joint initiative by the private sector to market prefectural products outside the region, such as in the Tokyo metropolitan area. As part of these efforts, a regional trading company wholly owned by the private sector, "Regional Trading Company Yamaguchi Co. According to the person in charge, the company handles not only sake but also various other prefectural products. The sake we tasted was Junmai Daiginjo Goddess Autumn Poem It was juicier and sweeter than the usual Toyo Bijin. I think it might be my favorite Toyo Bijin I've ever tasted. I gave up this one too due to refrigerator problems 😭
Japanese>English
ポンちゃん
Hello, bouken! You know that sake, right? I didn't know it was that good 😳‼️I wish Takashimaya would carry it 〰🙏.
Japanese>English
bouken
Hello Ponchan 😃 The alcohol you were talking about? I don't remember what it was😅 I hope they put Kyoto too 🤗
Japanese>English
ポンちゃん
I was told before that Toyo Bijin's local label? I was told that it was a regional trading company Yamaguchi 😅 no deep meaning 🙏💦. I really hope they will put it in Kyoto too 😊.
Japanese>English
bouken
Yes, that's right! It's the one I was talking about on line🤣.
Japanese>English
パパゴン
Good evening, bouken 😀 This sake was really delicious 😋. What is a regional trading company Yamaguchi? I was wondering what is a regional trading company Yamaguchi, but I'm learning a lot 😀 Thanks for telling me 😄.
Japanese>English
ねむち
Good morning, bouken-san ☀☀☀ Sumikawa sake brewery's sake is delicious ❗If you visit too many tasting booths, you'll be in trouble because you'll be too busy 😅.
Japanese>English
bouken
Hi Papagon 😃 I still regret not buying it 🤣. What kind of company? I did a little research 😊. Seems to be a public-private partnership project 🤗.
Japanese>English
bouken
Hi Nemuchi 😃 I regret not buying this sake and the bamboo grove you bought 😅. I don't know if it's the magic of tasting sake, but sometimes when I drink it at home, it's like, "What the heck? I'm telling myself that it's ok 💦.
Japanese>English
boukenbouken
八潮大吟醸
中井酒造Tottori
八潮 Check-in 1
Takashimaya (大阪タカシマヤ)
外飲み部
106
bouken
Takashimaya Sake Festival 8 San-in Sake Breweries (3) Four breweries jointly opened a stall under the name of Sanin no Kura. Fukura Shuzo (Yurihama Town, Tottori Prefecture) Kunitake Shuzo (Matsue City, Shimane Prefecture) Nakai Shuzo (Kurayoshi City, Tottori Prefecture) Uida Honten (Masuda City, Shimane Prefecture) Yashio is a simple label. According to Nemuchi's information, it used to be labeled with Nishijin brocade. We tasted Yashio Daiginjo Hmmm... I would say it lacks individuality... I think it is not so different from daiginjos sold in supermarkets 🤔I thought it is not a product to be brought to department stores. An old man beside Mr. Nemuchi was taking advantage of the sake we were served and was asking for more of the same 🤣.
Japanese>English
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